135. 蜜红豆-家庭自制，可以百搭，做到外皮完整，内里软糯有诀窍 Homemade Sweetened Red Beans

蜜红豆是做很多甜点的原料。如果从超市直接买，很多时候觉得太甜腻，还会担心防腐剂的问题。其实自己动手在家做非常简单，随做随吃，非常方便。如果一次做多了，你还可以用食品袋装起来，冰箱速冻保存半年都不会变质。
有了蜜红豆做原料，做各式甜食就方便的多。如果在做蛋糕，面包，馒头的时候里面加一点蜜红豆，味道立刻升级。如果你也和我一样喜欢吃蜜红豆，不妨也来试试。
【原料】
红小豆150克，二砂糖80克
Sweetened red beans are an ingredient in many desserts. If you buy it directly from the supermarket, you will often find it too sweet and greasy, and you will also worry about the problem of preservatives. In fact, it is very simple to do it yourself at home, and it is very convenient to cook and eat. If you make too much at one time, you can also pack it in a food bag, and store it in the freezer for half a year without spoilage.
With sweetened red beans as food materials, it is much more convenient to make all kinds of sweets. If you add a little sweetened red beans when making cakes, breads, and steamed buns, the taste will be upgraded immediately. If you like to eat sweetened red beans like me, you might want to try making it on your own.
【Material】
150 grams of small red beans, 80 grams of granulated sugar
#蜜红豆#REDBEANS