FullyRaw Curry Noodles!
HTML-код
- Опубликовано: 9 сен 2024
- If you like curry, you will LOVE this FullyRaw Curry Noodles raw vegan recipe! It's not only sweet, but also fresh in flavor, savor, richness, and nutrition! This delicious dish will have your taste buds bursting with excitement! Are you ready to spice up your life?!
Want to be inspired daily to be FullyRaw?
❤ Please subscribe to my RUclips Channel, FullyRawKristina ❤
bit.ly/FRKsub
❤ Check out this page for more Vegan Meal ideas ❤
www.fullyraw.c...
❤ Please follow my Instagram ❤
/ fullyrawkristina
Also, JOIN me in my upcoming retreats!
www.fullyraw.c...
Download my FullyRaw recipe app here
iTunes: itunes.apple.c...
Android: play.google.co...
❤ Visit the FullyRaw Online Shop ❤
www.fullyraw.c...
❤ Sunwarrior Supplements I Recommend ❤
sunwarrior.com...
Download your FREE e-Book on 5 Ways to Go Raw Vegan here
giveaway.fully...
❤ Take part in my 21-Day FullyRaw Challenge! Join now ❤
www.fullyraw.c...
Follow Me:
Facebook: / fullyrawkristina
Twitter: / fullyraw
SnapChat: / fullyraw
Pinterest: / fullyraw
Follow My Other Channels:
RawfullyOrganic: / rawfullyorganic
FullyRaw en Español: / fullyraw en español
❤ Want more videos? Watch the Best of FullyRaw Recipes here ❤
• My Secret SoulShine Ju...
#curry #vegan #fullyrawkristina
About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
Despite some of the negative comments, this was actually delicious. I added less oranges and more tomatoes and i also fried some seasoned mushrooms and onions together in organic coconut oil and added it to the mix. Hey its then not 100% raw but 85% is just as good and it tasted great.
thumbs up from me👍
Yasss. I need a spiralizer 😩😩😂
How did u season the mushrooms?
+Lauren Wh with himalayan sea salt, pepper, garlic, onion and all purpose seasoning.
Sheedle Deedledee thank you! also love your profile picture :)
+Lauren Wh thank you 😊
3-4 naval oranges
3-4 cups orange tomatoes
Basil, rosemary, sage
1/2 cup raw sesame seeds
Ginger
1 tbsp turmeric
1 1/2 curry powder
Cumin
2-3 cups orange cherry tomatoes
I made this twice in the last three days and LOVE it, though I did some variations/substitutions. I used a roma tomato and I didn't have seeds, so I used a couple tablespoons of crunchy peanut butter (Naturally More PB with flax seed, it's amazing). I also used a lot more cumin, garlic salt as well as a raw garlic clove, onion, chili powder, cajun seasoning and I used dry herbs. I also don't have a spiralizer so I meticulously cut the zucchini into strips by hand, lol, I think it's surprisingly worth it though.
I'm amazed by the texture of the zucchini and the overall flavor profile of the dish. It's not "pasta" by any means, but really delicious, satisfying and guilt free, and I'm sure there are tons of ways you could alter it to match your own tastes - even add meat, or other things if you're not raw/vegan/vegetarian. I'm most certainly not, but I love exploring new healthy recipes. :)
That’s awesome.
My boyfriend heard the video instead of watching it and asked if the woman was having sex or eating. Made me laugh.
lol
Prabu Nusantara ghvg
Still a legendary comment😂
😂😂
"Is it getting hot in here or is it just me?" -Kristina 😄
Zucchini noodles- zoodles. In the UK they're known as courgettes and when spiralled called courgetti as in spaghetti. Love curry so can't wait to try this. ☺
I tried making it and it was delicious
I actually eat zucchini noodles almost everyday for dinner and having the same sauce with them all the time was a bit boring. So this was the PERFECT recipe for me!! I made this for the whole family and they LOOOOVED it. :) Day 16 is completed !
I wish she took her rings off when she mixed the sauce in
+Genevieve Collins Extra flavor i suppose? haha
Are you eating it NO!
lol
So what!! It's for her to eat!!
calm down XD
This looks amazing!! Thank you Kristina, your recipes make me love spending time in the kitchen, it makes me feel creative! :)
Thank you so much! Hugs to you!
I think I would go for some coconut milk in that. YUM.
Janice B Same 😋
Just made this ... I added fresh garlic and cayenne pepper for a extra kick...this is yummy.
So I made this yesterday and did a few substitutions with the sauce. I used canned mandarins instead of Navels, big red tomatoes from my garden and dried herbs. I used what I had at hand. Still, this sauce is fabulous! Clearly, I prefer my zukes to be somewhat cooked rather than raw. Overall, this recipe was a delicious success. Worth sharing.
Love you all SO much! Thank you for the love and support! :)
I really admire what you're doing :) you seem like a great person!!! the recipes have been helping me health-wise, thank you for making these videos !!
the MN u lb NV+Liney Hernandez
Adore your recipes, but don't you find it harsh on your stomach?
First time being a vegan I tried making this yesterday it was delicious and full filling !
I am trying this right now with extra touch freshly grounded black pepper, AND IT TASTES FANTABULOUS, Thank you a lot Kristinia. The juices too, I started trying them 3 days ago and they're AMAZING & REFRESHING.
I am one of those people who can't digest raw zucchini. Because of this, I was a little afraid to make this recipe, but I really love curry! I've been raw for about 5 weeks, and been craving something different. So, I tried your recipe (I made half, just to be sure I can handle it with the raw zucchini). I am really pleased to say that 1. It tastes delicious! The herbs make all the difference, there is no taste of orange here, it's a curry taste all the way! And 2. I could digest the zucchini without a problem! I think that the combination of the raw zucchini with the orange and tomatoes and herbs helped immensely with the digestion. I am really happy with this recipe!
Kristina you are a genius! These noodles were so amazing. I feel like I could eat this every day! Actually, I might. Thanks for being such a wealth of knowledge and sharing your yummy recipes with us ^_^ Soak up some extra sunshine for us Michiganders!
I made the curry tonite. It was bonkers delicious. I omitted the rosemary and swapped in cilantro. Amazing.
That sounds better. Sounds amazing actually.. I will do that as well. Thank you so much. 🙏
Made this and it was lovely. I added coconut milk and a few cashew to make it more like a Korma
IThinkItsForYou oh my gosh YES my favourite 😂
will it LITERALLY make my taste buds explode?? geez I don't think I want to eat that, I don't want my mouth or tissues exploding!!!!! LITERALLY
I love this comment.
adahir100 😂😂😂😂😂 You're amazing.
Hey, Kristina. I made these curry noodles with coconut milk and it was absolutely delicious. Love your recipes! ♡♡♡
Hello Ms. Kristina I just wanted to tell you that you are making a difference in lives and changing food ! Thank you so much for pushing forward throughout the negativity because there are people watching you. I know I am young but you are becoming a huge inspiration for me You got yourself another subscriber THANK YOU 😁
I tried this except I had to use powdered sage and raw hemp seed instead of sesame seeds, and I added just a little Himalayan sea salt to taste. WOW is right! The sauce was amazing! This recipe was so delicious I sat down and ate half the bowl right away. Afterwards, I felt full but wonderful! No yucky 'I ate too much junk' feelings for this girl! I'll def be trying more of your recipes. I highly recommend this recipe! Mmmmmmmmm...
I added himalayan salt too. lol
I made this and made it a little differently because I didn't have all the ingredients. Well, I was in heaven, and now I am addicted to spiral zucchini noodles. Thank you for turning me on to this.
Your recipes are wonderful. Thank you
I just made this and omg!! This curry is so delicious and full of spice and flavor. I love how the flavors of the herbs blend well with the oranges and curry powder. Nice job Kristina! Mine was too watery at first but I added 1/2 cup more sesame seed to thicken and it worked ♥️ next time I’ll do three oranges instead of four
Thank you so much, finally a raw curry sauce that doesn't involve cashews!!
Geezzzzz... People sure do like to complain! Kristina is a beautiful, intelligent, enthusiastic individual. She is always smiling and energetic in her videos. The recipes are DELICIOUS!
KRISTINA, Keep up the great work and don't change anything about the way you do your videos. Ignore the negative comments! Some people are so miserable with themselves that they lash out for attention. Stay confident and keep cranking out those incredible recipes!
Nobody cares, lol...
Obviously...lol
+raysofgreys YOU cared enough to reply😂😂
+Lauren Perez I guess you win. Good for you, go put it in your diary...
Thank you. Keep doing what you are doing. You are HELPING people, and that is what is fundamental here.
Finally made this one - oh my goodness. I took a taste of the sauce before adding to the noodles...I couldn't quit saying..mmmm...mmmmm...mmmmm...then I burst into laughter. Now I know why Kristina has the reactions she does. These are my fullyraw happy noodles - because they make me so happy. And I followed the recipe using the herbs suggested and it was wonderful even though not traditional curry herbs. I added slivers of red bell pepper and carrots for additional crunch and color and sprinkled on a few raw cashews. So yummy - thank you for such a great recipe!!!
Mmm, great ideas for add ones! Love it.
You're making me salivate...lol. I'm a 67 yr old vegetarian from 1980, vegan since 2014, now raw vegan when possible. It's tough getting used to salads and smoothies all day. I'll be glad when I can buy this!
I love her attitude it's so fun
Thank you!!
I am from Italy, and I thought that somebosy like you, actually, did not exist! you are so inspiring
i have watched this at least 50 times and every time i want it MORE AND MORE! looks sooooooo delicious
Just finished eating this as a non-vegen. I liked it, though mine was green because the store didn't have any turmeric and the only sesame seeds were black. My nearly 7mos old thought it was fantastic too (I dulled his down by pureeing 1/2cup sauce with 1/4 of the courgette (zucchini) and 1/4cup or so of coconut milk. He ate every bite. Ty for the tasty recipe!
Those noodles looks so good, and I love curry 🙌💦 yum!, I wish I could try it.
Thank you! I think you should try it! ;)
lemurian chick lol, well I'm not a vegan but I did wanted better health by starting off by being a vegetarian first, before introducing my self to the vegan lifestyle, but low blood runs in my family history, sometimes when I stand up for to long I don't feel good and become weak and dizzy, and my mom has low iron, and I'm curious if I have that to if I did, do you think I could become a vegan?
lemurian chick Everyones body works differently. :D
lemurian chick na im not over weight, and yes I do kinda have this american food diet, but I'm so tired of it and wanted to feel great of my Health, and the benefits from being a vegetarian/vegan.
Lol yes I need to quit that, I used to buy frappes and lattes from Starbucks all the time.
I love that you live authentically
I still watch this video, years after the first time I saw it 💕 love your channel Kristina, and I would love to meet you one day just to give you a big thankyou for everything 😄😄😅😅
Curry is my most favorite dish, love the spiciness along with the sweetness! Cant wait to make this !!!WOW! Am so excited!!!!
just made this and YUM!!!! I'm not even vegan!
Hi, I was wondering how it turned out. I'm dying to try it out myself
+Nadia Taweel (Makeupmentality) I made it with coconut milk from a can, so it wasn't technically fully raw and I also added salt and extra spices. The sauce is soooooo good and with a freshly picked zucchini... heaven.
oooh I will definitely try it! Thanks :)
Did you make a big batch like she did I would love to try it but it's a lot and if I don't like..What a waste it would be ..thanx
No, I just used one medium zucchini and it was good for two meals.
I didnt think tomatoes and oranges would go together, but surprisingly it works!
I'm lacto-vegetarian. I'll be celebrating one year come November. When I can afford it I'm going fully raw. With God's help it could be sooner than I think. Hoping/Praying within less than a year.
The whole family were really satisfied with curry noodles, perfect and simply to make it! We have eaten all at once, nothing left.
I think you have to remove your rings when you mix by your hands
I don't care if this isn't authentic curry. This noodle dish looks awesome!!! Imma be having it for tomorrow's dinner
You look so good! Who dislikes this? wow, so nice of you to share free recipes!!! c'mon k, you can take the heat...you are friends with me now. Lol
Love u!!! 😘😘😘💖💖💖
Loved this curry dish. I will be making it over and over. Sometimes you just need something with a lot of flavor and spice.
Kristina: So when your ready...
Me: girl after that long behind intro WE ARE ALL READY
I definitely wanna try this tho 😅
even hubby thought these were ok, which is a surprise. I liked them so well, I had them for lunch again today! Thank you.
mmmmm your curry sauce sounds so good! Fun ingredients!
I made them the other day and ABSOLUTELY LOVED THEM!!!
If you have any appointment that day, do not mix the noodles and the sauce with your bare hands because the tumeric will turn them yellow. Unless you have an appointment with a spice trader...;) Delicious recipe!
I just made this! It was pretty good, but my favourite is the fully raw Pad Thai recipe she has - I made it yesterday at a dinner party and it was a huge success! Thanks Kristina
If you have eaten these dishes before, why do you always get surprised when they're good?
Lmfao
Lol I hate when people do that. My mom does that with movies, reacting to the movie with me like she's never seen it before. It's a pet peeve😂
As someone who makes delicious Vegan food daily... Because each dish is its own experience and we can often change it up! And when it's that good each time, it's always a pleasurable re-discovery! :)
This comment makes literally no sense. Where did she say she was "surprised" that it tasted good? She was enthusiastic about the taste because it came out good. Just like some people get enthusiastic or make "mmm" noises every single time they have pizza or burgers from the same restaurants over and over again. How does it feel being a professional troll?
I LOVE curry! This is curry creamy goodness. YUM
I added less orange and more spice and it's 👌🔥🔥 love it!
Kristina this was soooo delicious! The consistency of the sauce, was thick, and bursting with flavours! Yet so simple to make!
Oh I want some
I think I am gonna make some now... :)
My daughter and I had this for lunch today. We are doing your 21 day challenge. We added 3 small dates to the sauce and wow!
Looks delicious! I'm going to try subbing the sesame seeds for avocado - blended at the last minute...or coconut would be good too!
LOVE YOU!! 40BelowFruity
Love you back!!!
40BelowFruity omg yes- young coconut!
Livin' Free ..how did it turn out with the avocado?
That is a great oppurtunity to the avocado-basil znoodles. Great!
I'm making this tonight for my housemate and I. Can't Wait! :)
And it was mind blowing amazing!! I'll be keeping this one, first sauce I've ever made too! Thank you, thank you!
Americans love to whisk many things together making lots of sauces.. yummy.
PS, I hate that you always use your hands and that you never pull your hair back when you are cooking! = )
well she's the one eating it so it doesn't matter
Kristina she isn’t cooking ! Lol
Just tried this dish, btw I am not a vegan, just trying to slowly go healthier.
Smells like orange, tastes exactly like any curry dish!!!
The only difference is it's naturaly sweet and not salty, and if you come from a meat-eating background or too much junk it will take you a while to get used to it not being overly salted. But it was delicious!
I have no vitamix blender (too poor) but grated the hard ingredients and used a hand blender. Not bad for a start.
Looks delicious, my problem with raw is just the temperature. Can you warm up the sauce a little?
I always get excited to try it then I remember it's cold.
You are pound for pound the best cook in the world that wears over 50 bracelets.
I can't wait to try your Fully Raw Curry Noodles. We love curry dishes. I'm going to the store now to get more zucc and basil for tonight's supper.
I'm thinking of trying it out, how was it?
Thanks x
FYI turmeric, curry powder, cumin, and other Indian spices have to be cooked in oil to activate their proper flavor, spice, and medicinal properties. Folks in the west are downing turmeric pills of raw turmeric and eating spices raw etc. It's just not how you use it.
I think she uses the spices for the smells and tastes. I am Asian and eat curry. I use these spices raw sometimes and they still taste the same as when cooked.
I agree that these Indian spices cannot be eaten raw. It's not going to taste good at all. Love the presentation and idea though.
Black Pepper to activate the Turmeric
BhavZ You tell them, girl! 🇮🇳
Oh, and by the way, I added kale, coriander and parsley as well as the basil, turmeric and curry of course. It was absolutely greenilicious and not yelowlicious like yours but still beautilicious. You see, I am learning to manage having so much fresh food at home. And these needed to be eaten before they wilt... lol. Thank you Kristina for sharing your knowledge and experience with us.
I can't wait to try this! Wow! I am going to Whole Foods tomorrow to pick up the ingredients :D Love your necklace also Kristina!
Woo hoo! Please let me know if you like it! :)
Did you try it? How was it??
Naypoe41
Yes I did- it's great!!!
I made it! Left out the rosemary and sage. And I used hemp seed since I couldn't get sesame seeds. And I added a little coconut milk. It was ok! Maybe next time I'll add the rosemary.
Kristina....question am I to assume all your dishes are cold? I honestly haven't seen you use a stove to heat anything... Is being fully raw 100% cold meals? And can your dishes be heated? I am not raw but I have tried some of your smoothies and loved them.. Keep up the good work!
So glad I got to see your revolutionary doctor prescribing vegetables video before it got taken down, nice one! ☀
Dish looks delish but I wasn't expecting the hands!!
Great, Thanks Kristina ! Blessings to you this Summer Solstice
When she put the whole lot in at 5:17 I was like ''daauyymmm''
More videos like this please! Can't wait to try this!!
I recommend doing mukbang or asmr, please? I really like those and it would be great if you did it.
did she end up doing mukbang or asmr? i need to know
Kristina...omg....I am recently vegan and giving myself a 7 day FULLY raw challenge...lol..this was sooooooo good! I will follow you forever...lol
Not raw not vegan not vegetarian but I want to give this a try.
It will LITERALLY make your tastebuds explode. That IS impressive.
use a pasta spatula instead of your hands people!!
It's not hurting anything. :) I'm 100% certain she had clean hands beforehand, and will (and did) wash her hands again.
I have to share this with my friend who LOVES curry!!
This s healthy...but I can't stand using Bare Hand with rings in ur Finger while mixing d noodles...Not hygeinic...I lost appetite
Hahahaha same here ... I think it's a Pete peeve of mine lol
I thought the same thing i hate that
But..it's her food, not yours LOL
I was thinking the same thing. All that jewelry will be stuck in that bowl one of these days or her arms will be smelling like zucchini and she may lauch a raw perfume. Who knows.
But hey... it is her food. I make sure I am not wearing any piece of jewelry AND clean hands when I am preparing mine.
The rare hands WAS nasty. But the dish is beautiful. Even when I seen her use her hands I thought WTFFFFFFFF!!
I did and will do again this receipe!
When i have friends who don t eat raw it s the perfect receipe!! Thanks
Kristina, I tried this recipe last night. I definitely did something wrong because it came out too stiff like cake frosting instead of a sauce. I added water, should have juiced another orange and threw it in there instead, but it was still very good. I am going to try this recipe again. I work on a cruise ship as a vendor and I am planning to make this recipe on the ship instead of going up to the buffets to eat!
All i have to say about this recipe that I am about to eat just right now is: WOW, surprisingly goood. I don't have the spiralizer so I tried to cut the zuchini in julienne and I added cayenne pepper. I'm vegan and I will surely di this WOW recipe again. This challenge is a jump start for me and I prefer liking videos when I tried the recipe and I likes. Greeting from France
...why not stir with a spoon?
I can't watch it without salivating!
Kristina, I feel like I can never try any of these recipes because I don't have a vitamix. I really want to try these and become healthier, but as a broke college student, I know I can't get one for a really long time :( A normal blender would not be enough.
What is wrong with a normal blender? Also you can get these handheld mixer thingies , it's basically looks like a electric razor, you just hold it like a whisk and move it in ur bowl of Veges and it will blend it.
Don´t put all the ingredients at once. Put the oranges and add a little bit of water, blend. Then, add the tomatos and blend again. Add all the rest. I don´t have a vitamix and my blender is not very powerfull, so I do this and it works pretty well.
Chop up everything smaller and blend or blend a little bit at a time
I had that issue for awhile. Just like people said, it's combination of not putting everything in all at once (very important), chopping up stuff small and adding a little water as needed, then a normal blender will work just fine!
Trying to determine if you're being sarcastic.
No cooked food looks so live colored no matter what you throw it in! Oh and by the way hands really are the best tool for mixing food ;)
FullyRaw Curry Noodles! If you like curry, you will LOVE this raw vegan recipe! It's not only sweet, but also fresh in flavor, savor, richness, and nutrition! This delicious dish will have your taste buds bursting with excitement! Are you ready to spice up your life?! ruclips.net/video/wJr0kuucDWY/видео.html
You are always so creative! I love Curry! Can't wait to make it ^_^
Pon la receta en español plez
Luisa sal azar Luisa, aqui vengo yo de metiche pero aqui te va la receta:
3-5 Calabazas Verdes (Zuchini) puedes usar pepinos o zanahorias y si no tienes el aparatito usa un pelador (digo)
Para la SALSA:
3-4 Naranjas Navel
2-3 tazas de tomatitos dulces anaranjados (yo voy a usar rojos)
HIERBAS FRESCAS AL GUSTO
Basil (Albahaca)
RoseMary (Romero)
Sage (Salvia)
1/2 taza de semillas de ajonjolì
Un pedacito de Gengibre
1 Cucharada de Cùrcuma(Turmeric)
1/2 cuchrada de curry en polvo
Y una pizca de comino.
Y mucho mucho mucho amor!! Jajajaja!!! ;-)
Crusmas Diria El chef PEPE-RONI "Listo! Delicioso amigos!"
Hola Kristina
Tendremos una serie de conferencias afines en Tijuana, Mexico. Quieres venir?
Using this as one of my recipes for the 21day challenge!! Yes Yumm🙌 👍
Kristina, this dish has become one of my favourites and I have it almost every week! I like to add some jalapeños in it to get a good hot twist ;)
Besitos
I love curry. I can't wait for this meal.
so I notice the dressings or sauces are wear alot of the nutrition comes into play. these meals are so perfect especially for summer time meals for the beach. I want to go raw I'm just too fat :(
AnthonyVegan Life Read Tony Robbins, any of his books will work wonders for you in terms of achieving you goals and dreams (if you haven't already; I love Awaken the Giant Within and Unlimited Power).
I'm also recovering right now...can't wait to grow!
Glowing Lights Official thank you! I would love to find some good reading. blessings and best of luck on your journey
Abraham Hicks, search for any weight loss and Abe-Hicks on yt :)
Alright - honestly, I CAN'T WAIT to try this!
i'm just a little curious-- i'm not raw vegan but i'm interested in the raw till 4 lifestyle, do raw vegans eat their raw noodles/etc cold/room temperature? or do they heat it up (without cooking) before eating it? thanks! (:
I love all the flowers in the background 😍