if only more raw vegan youtubers were this straightforward and not annoying like 80% of the rest who take 20 minutes to explain every detail about their day and life
OMG you guys, I just made 2nd "pasta". I divided zucchini in 2 parts; I cooked one part and the other I did raw. Honestly I liked them both, they are different. I usually add other ingredients to sauce or dont add one-two ingredients bcs I dont have them. But this time I had ALL ingredients and did exactly according to Neto's recipe (well except the measurement part, I never measure as well) - the sauce is to die for. My friend introduced me to Neto, I am so happy!! #WeLoveNeto
Playing around with the raw vegan diet, and was about to give up and have cooked pasta, then I saw this video. First of all you are funny, down to earth and right to the point, second you showed three recipes is almost only 4 minutes. Not only am I fan, I am going to try these recipes. Thank you!!!
Awesome videos Neto! So glad I came across your channel. Subscribed. It's wonderful to see other Mexican-American peeps (like myself) who come from such meat-heavy eating habits adopting a vegan lifestyle. Slowly but surely, we can help educate and maybe encourage our sisters, brothers, friends, primos, primos, tios, tias...to give it a try!!
Hey Neto! Greetings from Newport Beach California I just made your creamy Curry noodles and I'm about to try them right now!!!! Thank you sooo much for the recipe! I am a raw vegan mom with a nine month baby and sometimes I just dont know what to do with my veggies and your recipes are so helpful!
I just got a spiralizer from Amazon the small hand held one u have and I’m so excited I love using it it’s so fun and I just wanna try so many new recipes
Just cooked pasta #1 sauce. But instead of adding it to zucchini pasta, I cooked quinoa pasta together with sautéed mushroom & onions and added ground "beef" by beyond kitchen. The sauce was extremely delicious. I added all of the ingredients except I didn’t have chipotle powder, so I just added cayenne pepper. This sauce reminded me of salsa, but very flavorful. Loved it! #weloveneto
this is better than olive garden to me. I been there not too long ago. it's not THAT good. this has me feeling way better after instead of feeling bloated from greasy food. thanks rawboy
I've been playing around the vegan diet foe years. last week i decided to go vegan. for health reasons. tomorrow my daughter goes away for a week and so I'm going to use the opportunity to try raw vegan and your recipes have me salivating . they lol so good! yum. thank you for sharing your knowledge. and Kia Ora from New Zealand
Haaa ur like me i dont measure most of the time either, i just know exactly how I cook/prepare my food! & it always comes out great Thanks great video!
So much thanks... Your videos are Excellent,loads of fun to watch,and mostly a Super Learning Experience for all ages and family learning... Continue with the Exceptional work...you make Raw look delicious and easy...💐💐💐💐
Question for Neto.... : ) I was wondering if the zucchini pasta becomes softer and more flavorfull if placed in the fridge overnight? I am assuming so.... I am going to give it a try.... Still loving your channel!!!!!!!!!!!!!!!!!!!!! You are so much fun and I can tell you really do care to share your insight!!!!!
nice videos. I want to start doing much more raw food. I think i would have an issue with eating the pasta dishes cold tho. Do you warm them at all? And does the dressing need to sit on the pasta for a while so that it can get fully absorbed and not have the noodles so hard?
if only more raw vegan youtubers were this straightforward and not annoying like 80% of the rest who take 20 minutes to explain every detail about their day and life
I found his condescending to be rather annoying.
Besides, if he doesn't tell you about his life, how will you know that he's better than you?
Yes.....that gets on my nerves!
Amen to that
I agree!!!
Like fully raw kristina shes super annoying .. theres always an ad for her vitamix then her website and then 10 mins of how yummy it is aagh
"Don't expect this to taste like fettuccini alfredo, this is not Olive Garden. LOLOLOL😂😂😂😂😂😂😂
OMG you guys, I just made 2nd "pasta". I divided zucchini in 2 parts; I cooked one part and the other I did raw. Honestly I liked them both, they are different. I usually add other ingredients to sauce or dont add one-two ingredients bcs I dont have them. But this time I had ALL ingredients and did exactly according to Neto's recipe (well except the measurement part, I never measure as well) - the sauce is to die for. My friend introduced me to Neto, I am so happy!! #WeLoveNeto
Playing around with the raw vegan diet, and was about to give up and have cooked pasta, then I saw this video. First of all you are funny, down to earth and right to the point, second you showed three recipes is almost only 4 minutes. Not only am I fan, I am going to try these recipes. Thank you!!!
"Chill out... nothing's gonna happen..." Lol that made me laugh
I can see the raw vegan steam coming out of the noodles. It looks amazing.
Thanks!
I tried that tomato one and it's bomb ! 🤤
Awesome videos Neto! So glad I came across your channel. Subscribed. It's wonderful to see other Mexican-American peeps (like myself) who come from such meat-heavy eating habits adopting a vegan lifestyle. Slowly but surely, we can help educate and maybe encourage our sisters, brothers, friends, primos, primos, tios, tias...to give it a try!!
Bet bat and beyon.
i crack up everytime
I read yo comment before i heard him say it in the video and how you had it spelled just how he pronounced it took me the fuck out 🤣🤣😭
💀💀💀💀💀💀💀💀
😅
Hey Neto! Greetings from Newport Beach California I just made your creamy Curry noodles and I'm about to try them right now!!!! Thank you sooo much for the recipe! I am a raw vegan mom with a nine month baby and sometimes I just dont know what to do with my veggies and your recipes are so helpful!
I just got a spiralizer from Amazon the small hand held one u have and I’m so excited I love using it it’s so fun and I just wanna try so many new recipes
Your commentary is HILARIOUS!!! LOL. Thank yo for the recipes, they are still relevant 5 years later. :)
"don't expect it to taste like alfredo this isn't olive garden.. chill out" 🤣🤣🤣🤣
Just cooked pasta #1 sauce. But instead of adding it to zucchini pasta, I cooked quinoa pasta together with sautéed mushroom & onions and added ground "beef" by beyond kitchen. The sauce was extremely delicious. I added all of the ingredients except I didn’t have chipotle powder, so I just added cayenne pepper. This sauce reminded me of salsa, but very flavorful. Loved it! #weloveneto
Omg you are frickin hilarious 😂 I love your recipes.....and you are such a kind & genuine person!! 😘
I am making #3 tonight!!! I hope it turns out great!
this is better than olive garden to me. I been there not too long ago. it's not THAT good. this has me feeling way better after instead of feeling bloated from greasy food. thanks rawboy
You’re hilarious! I love your attitude and way of teaching. I am definitely making that last recipe and I don’t even love zucchini yet! Haha
Just subscribed your personality rocks thanks you
Muchas gracias amigo👍👍
The last one got my mouth watering
lol you are very entertaining to watch and funny😂😂😂
The recipes look wonderful!!
😂😂 oh raw boy how i love you let me count the ways😍- your gonna save my life w all these delicious recipes 🍝
You had me cracking up. Great video!
Can't wait for your ebook Neto! Will you also be printing books? ✌❤
I've been playing around the vegan diet foe years. last week i decided to go vegan. for health reasons.
tomorrow my daughter goes away for a week and so I'm going to use the opportunity to try raw vegan and your recipes have me salivating . they lol so good!
yum.
thank you for sharing your knowledge. and Kia Ora from New Zealand
Sharon Pearson One month later and I bumped into your comment. I'm just curious, how'd it go?
“Chill out” I love it lol
now i have a new craving
I'm here for the 3rd pasta - will definitely try
I love this channel! I’m so glad I stumbled upon it!
Lol im dyin laughing at the commentary, you're hilarious! !
plastic surgeon's office! lol
I had to watch the full video to understand he was being sarcastic lol
omg over dosing on your videos today, you crack me up , thank u
Haaa ur like me i dont measure most of the time either, i just know exactly how I cook/prepare my food! & it always comes out great Thanks great video!
Super funny and straight to the point. Thankyou
on of my favorite videos you made 😊😁
Haha you are funny. I want your book no matter what. This looks so good.
So much thanks...
Your videos are Excellent,loads of fun to watch,and mostly a Super Learning Experience for all ages and family learning... Continue with the Exceptional work...you make Raw look delicious and easy...💐💐💐💐
Gracias Nito
I tried the third recipe tonight and it was delicious. Is it Alfredo, no, but like you said it is really good.
We need a video of ur shopping list and all ur herbs n spices u must have
Omg I just looooooove, the way you cook, so soulful and raw, I just wanna eat right for your hand!
Looks amazing! I'm inspired. Thank you for sharing .
Awesome. Your honesty is refreshing!
Finally easy sauces for my zoodles!!!
Thanks! Jumping back into raw is going to be easier.
Question for Neto.... : ) I was wondering if the zucchini pasta becomes softer and more flavorfull if placed in the fridge overnight? I am assuming so.... I am going to give it a try.... Still loving your channel!!!!!!!!!!!!!!!!!!!!! You are so much fun and I can tell you really do care to share your insight!!!!!
I like how you used celery for salt
I'm waiting for your ebook 🤔
just love your recepies💜💜💜
Thank you for the sauces 😊
Very funny and it looks delicious ~ thank you
absolute genius recipes man
Ohh...thank you so much.
❤
those look HEAVENLY!!!
Ready for your ebook 😀
"... If you want to cook your zucchini there's nothing wrong with that. You're only going to lose a bunch of nutrients and die ..."🤣🤣🤣🤣🤣
Thank You for the recipe. I tried the second recipe which is the curry one and it was a hit!
I subscribed cause you have the sense of humor. Lol
Love this!!!
Thxs for the recipe ideas! You freaking hilarious dude!
Looks so excellent!!! Great work!!
Amazing video, thank you so much for sharing!!
“At my plastic surgeon’s office…” I’m wheezing!!! 🤣🤣🤣🤣🤣🤣
Omg, I just found you and I love your personality. You are hilarious! :D
Thank you Neto
Yo I laughed so hard watching this video🤣🤣😂😂😂😂🤣🤣!! Your AWESOME AF !!!!
This is very entertaining and informative. Thank you.
awesome video! Great recipes and great humour!
We Stan a raw vegan with a sense of humor
I'm not ready to replace pasta with veggies, but been eating a lot of bean pastas. Those sauces look good tho. Saludos from New Mexico.
Aaaaaw you are the best Neto!!! Still laughing. Recipe book!!! Yes!!! Cant wait. Xxx
Thanks for your inspiring recipes 😚
I can't wait to try theses
"You won't buy my ebook " gotta love his honesty 😂😂😂
I love zucchini noodles and i love your dressings creation 😋
THESE LOOK SO GOOD IM GONNA TRY THEM ALL
nice videos. I want to start doing much more raw food. I think i would have an issue with eating the pasta dishes cold tho. Do you warm them at all? And does the dressing need to sit on the pasta for a while so that it can get fully absorbed and not have the noodles so hard?
Gosh I miss these recepies so much 😢
HOLA. Que marca es la maquina de spiralizer? Ocupo una igual
Perfect 👌 Thank You❤️
Wow that looks amazing
Raw Boy has not made any new videos for over a year. Love the videos :)
merci
omg soooo good was pleasantly surprised, & yes I did buy a spiralizer ( on Amazon)
Wow thanks for this making this today ! 😊
You make me laugh every time you say “chill out” hahahaha
I want your ebook!
cracked my shit up and made me hungry...wha??? good basics! Thanks guy who sounds just like the raw boy😊
Do you usually put it in the fridge and eat it cold?
You are such a silly goose. I love you so much. Hugs.
"this is not olive garden, chill out" haha
LOVE YOU, RAW BOY.
That book put yet I’m hungry over here
appreciate your honesty and subbed!
Amazing! Thank you!
It's the chill out for me ahahaha
Which ebook has these recipes?? I thought volume 1 and can’t find it 😢