Kochsalami. 1001 Greatest Sausage Recipes
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- Опубликовано: 21 мар 2023
- This is a good one. I'd try it again but finish it in my smokehouse the next time.
Kochsalami is worth a try though.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
amzn.to/3YBcpMV
If you'd like the exact sausage stuffer from the video here is the link:
amzn.to/3JcB2uq
If you feel up to it here is a link to Patreon:
www.patreon.com/user?u=84459342
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
amzn.to/3mpjdPp
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Hardy Schlegel
Happy Sausage Making Everyone. 
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I'm 75, yrs old and just started making bacon and summer sausage love your videos will try more recipes
My copy of the first book got here today. This book deserves an award for explaining the how and why.
I have to say that between Duncan and Eric, the two channels give you everything you need to know to make all types of great sausages. Thank you Duncan.
Whos Eric?
That is a great looking sausage I love my Salami eat a sandwich each day for lunch 7 days a week for over 60 years Great Job I
I must say your videos have given me new ideas to what to do with all the warthogs I shoot on our farm . Most recipes are simple and do not require much . From South Africa .
I believe the algorithm is working well. I had no idea I was so interested in sausages or the production of said meats. 30 Duncan videos later, still here for it.
I'm definitely trying this this weekend. One thing I really enjoy about your videos is that you don't hide the fact that you make mistakes.
That one does seem easy… i love the reaction of the peppercorns at the end… I’m a fan
Just found you the other day. I appreciate your wisdom and willingness to share and teach.
"Tested Positive for Freedom" Just one more reason to like Duncan!
My husband wool love the new book!
My list of sausages to make keeps getting longer every day. Keep up the great work and thank you
I bought the Quality Meat and Sausage book you recommended. You were right it tells you about 3 lifetimes worth of information on meat and even fish projects. Not a lot of recipes though I would like a copy of the 1001 recipes that should last me about 4 lifetimes of projects. Built myself a #32 meat grinder and a smoker temperature controlled convection with a home made smoke generator. It only took 3 years now it needs a work out. Thanks to you I started using the metric system it works better than pounds and ounces a lot better control. Great channel keep it up. Thanks
Smoked then poached. Sounds like it's worth a try. Thanks, Duncan.
Duncan had a Matrix dejavu moment talking about the 1/3 beef. I was expecting Mr. Smith to come crashing through the smoke house. Looks like a real good cooked salami recipe from Germany USA.
We sure need tastovision. Hey thank you very much for doing this, your voice sounded like you could of skipped a day but you hung in there for us. I appreciate every single one of your videos.
Another great video. I started making my own lunch meats and formed hams thanks to your videos.
Book's due in today. And another Marianski book I somehow don't have. Great anticipation! Keep up the great work.
Thx Duncan,I will be trying this for my first Salami, every recipe I have gotten from you taste great. I have moved from electric smoker to the pit boss and i’am sure you will love yours to. Thx for all the great help.
JF
I bought about 10 years ago a grinder from Peavy mart. The big one and its working great still. And I put a lot of animals every year through it .we are a big family and all hunt and rise all are own pork and beef .I don't know what they cost now but back then was 400 some dollars. If any one is interested in get one they are a really good grinder for your money.
Salami one of my favorite sausages
I made ur red wine salami it was great now I need to make this one
This sausage with the whole peppercorns looks like cotto salami you can get in the USA. I will be giving this one a try. Thanks for sharing.
That looks like a good salami.
Now a nice fresh roll to put that on....
Jeez you poor guy...battled through the whole video with a dirty cold! Looked good!
Hey, good video as always .. I have a suggestion for your throat being sore take 3 tablespoons of honey 1 large clove of garlic minced finely and 1 teaspoon of freshly squeezed lemon juice mix it together and put it on your windowsill cover lightly the sun will melt it together and when it gets the texture of cough syrup to take 1 tablespoon and put it in your mouth and let it sit in the back close to your throat and soft palate it will melt and relieve some of the discomforts.. you can also add 1/2 teaspoon minced fresh ginger if you want some even better elixir when you have taken a dose just add more honey and lemon juice and stir .. it will kick butt on most mild cold symptoms ..I hope it helps
Thank you for showing this one I am going to try this one! I am great full that you take the time to show and taste and give pointer to make good sausage.
I'm quite down in trinidad in the Caribbean. Charcuterie isn't much of a thing here and information is always welcome. Thanks for your videos as they help guide me along in this endeavor
This one is a keeper. I love salami
One of my favourite salami..😋
This is great, a salami that I can make not having a curing chamber. Thanks again Duncan 👍
That one has been a favorite at my house for quite a few years. Another great video Duncan.
This one goes on the must try list
Good recipe, thank you! For this type of sausage, I usually cut about one half of the fat into very dice (while the fat is still semi-frozen). That way, I get nice distinct pieces of fat through the sausage that do not smear. Alternatively, grind the fat through a coarser (4.5- or 6-mm) plate. That also helps to prevent smearing.
Awesome video. Like, how you have left your video with bloopers in. Doing a fantastic job at the sausage making this month.
I like a good salami. Good for sandwiches and on pizza .my smoker burned down doing bacon last winter. So nice to see these recipes that you can cook in hot water. Till I get my new smoker made.
Great looking sausage for lunch meat!
Thanks for sharing Duncan! Looks delicious. Also, thanks for doing this while not feeling your best! Your commitment to sharing with us is obvious!
Very grateful for all these videos. Always pickup some useful information. Thank you
Yet another one that I would like to try. Thanks again!
Looking forward to trying this one. Always love your videos.
This sausage looks very delicious
Definitely love salami. Thanks
love it more knowledge the better for a new sausage maker.
All right I think I like this one lol have a great day God Blessed
this recipe is a hit, going to make this salami this weekend but i will finish the salami in my smoke house…. thanks DH
Nice work. Looks a lot like cotto - alongside mortadella my favorite lunch meat to make. Easy, but the results go way beyond easy!
I think this would be a good one to try and make.
Looks great, I may try this with venison. Thank you.
"Tested Positive for Freedom" Just one of many reasons to like you Mr Henry! This one is going into the repertoire for sure.
Thanks for sharing your techniques and suggestions Duncan, much appreciated!!
Interesting take on salami
great series this month. a salami style sausage i can make at home, looks good
ANother greta video. Thoroughly enjoyed this as I had never known you could get cooked salamis. Although it did look like salamis I have had before. An old chef I worked with in the 70's would hand dice his fat for the salamis he made and not run them through a mincer. I don't know if that would work for you. Can't wait for the next one.
This one is going on the todo list!
Favourite so far
another great video.....to bad march is coming to a close....enjoy your videos.
A definite keeper
Definitely something new to try!!!
🎉 i love how we can learn out, even prononciation and german language😅
This looks like a good one for a rookie like myself...lol. Hope you make it to the end of March Duncan...hang in there man!
Looks like another good one,thanks. Hope you are feeling better.
This is on my list to do now
looks delicious. we make an all beef version thats good. will try this one
Another yummy scrummy - incredible work and amazing results
Great videos really like your knowledge that really help us amateur s
Looks great. Definitely something I am set up for
This I could definitely see me making.
Looks like one I’ll try making soon.
Soubds like a great mix to me... Thanks
I haven't seen your latest videos because life is busy. As of the last 3-4 months I've been getting into making polish sausage/kielbasa. Watching your videos has taught me alot about sausage making I will continue to watch your content to keep learning. Thank you for taking your time to show us these very informative videos. I'm gonna try to make Stadtwurst this weekend.
So many to try now thanks can't wait to try this one
Going to try this one
Going to try this one for sure
This one looks delicious
Thanks for another good recipie
Will try
Nice one. Going on the to-do list for sure!
That looks excellent.
That looks delicious.
Another great sausage. Gona try this one for sure. Great series!
Very excited to try this one!
Another great one.
Looking forward to try this one 🎉🎉🎉🎉
Thank you for the videos
Duncan Wow this one looks amazing, bet it would even taste good on a pizza. Going to need all those page numbers when you send the book my way😂😂
Another great video... Thanks for sharing~!
Definitely would like to try this one. Great video 👍
That one looks good.
Thanks for the great videos keep them coming
I’m loving this series Duncan. You make it look easy though, I actually know this sausage very well, I used to eat this a lot but a slightly different version called Bierwurst (Beer-sausage). Definitely will try that one. Greetings from Thailand.
Cool, I'll have to give this one a try. Thanks Duncan! Sadly Marianski March is winding down.
Great job always
Love the looks of that one, I’ll have to try making it 👌
Amazing series love it i have made some of these recipes this month as well all very good
That was a great one. Definitely want to try this. 😊
Good one
this looks GOOD!
Thank you!! It looks awesome 👌
Yum. Looks delicious.