Debowiecka, Polish Smoked and Dried Sausage. 1001 Greatest Sausage Recipes
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- Опубликовано: 17 окт 2024
- Debowiecka turned out to be one of the best sausages of the month!
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
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If you'd like the exact sausage stuffer from the video here is the link:
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If you feel up to it here is a link to Patreon:
www.patreon.co...
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
amzn.to/3mpjdPp
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Hardy Schlegel
Happy Sausage Making Everyone.
my kid is going to go BANANAs over that one, i have a feeling it's going to be one of our favorite luch meats. Thanks for the month and the vids. Keep em coming PLEASE
Yes, that's what I'm talkin' about! Perfect sausage for this meat-loving, Polish girl! Thank you!
Thank you, this sausage sounds delicious, I think I will try to make it.😅
Recipes are just guide lines they are meant to be modified. Looks amazing I bet it does smell and taste just as good.
I've really got to get a curing chamber built. It's torture to not be able to try some of these recipes. 🤨👍 Thanks Duncan.
I’m a newbie to sausage making & I find your videos clear & helpful.
Interesting blend of textures. The food processor really earn it’s place in You Tube sausage history.
I'm going to be very busy after I get my copy of the book. That's a beautiful sausage.
Duncan, all of your videos are significantly good.👍
The multi texture looks great. Doesn't look too hard to do either. Magic.
Only a couple of days to go
I think that you have started a great tradition. Next year my shop will be ready so I can make the sausages along with you.
I am so glad that I found your channel
Sad to see March come to an end. But on the bright side, have multiple recipes to try from the book with the aid of your videos. Thank you,
It's a keeper. I like the idea of smoking before drying.
Look's like a keeper. Love those multiple textured sausage.
Looks like a beautiful sausage that any of us could make.
I bought the Home Production book last week, because of your recommendation. Lots of information. Thank you
Thank you for another great video. I like this sausage I will try it and you can not go wrong with smoke,
Man Duncan that looks like a great smoked ham in a casing 👍
That is a beautiful looking sausage! Hats off to you Mr Henry on a very inspirational video. I'm not looking forward to the end of Morinski March
Lots of textures going on in this one gota be like a roller-coaster for your tounge
Wow. What a beautiful sausage. Not looking forward to the end of March as I’ve been looking forward to a new sausage every day
Thanks Duncan for all the work you have put in for Marianski March. Great looking sausage. Looking forward to trying it.
another great looking sausage...great job.....going to miss the content....Thank You for your time and effort.
Great looking sausage. I agree the mixed texture sausages are great.
Thanks for another video. Nice to see that it is possible to work through changes in the process and still have a great result
Im going to need to buy one of those books. You've made some good looking stuff.
That looks very good. Must try making that one when the weather gets a little warmer so I can use my smoker.
Wow that looks so good , my son has just started to make sausages, so this video is really something of value to us, keep up the good work,
I think this would have to be my favoriate
Randomly, an excellent choice to make this sausage. Absolutely awesome👍!
I cure my meat 3 days before grinding like older Polish recipes, I seem to get better texture this way .
As the Krakowska in the book. I have the older 565 recipe book !
All the books are great, The art of making fermented sausage is one of my favorite!!
And yet another one to add to the list. Well done!
Your videos are great and amazing and your a great teacher.
I’m just starting out with this hobby and have bought a new grinder and sausage stuffer.
I’m working on watching all your videos and would love to get a copy of the cookbook and recipes.
Thanks
John and Cathy Stockdale
Stoney Creek
Ontario
fantastic looking sausage. thanks for doing the extra work this month(s) to put out the vids.
Another great looking sausage, one I will try for sure. Keep up the videos so we all can enjoy trying the recipes.
That one does look good. I'm sad that the month is almost over. Thanks for all the hard work.
This one look freaking fantastic and is going straight to the top of my list!!
Ok I take one of comments back from a previous video, this should be the sausage of the month, that looked amazing. As I have said before Duncan keep up the great content.
Love your videos very thorough with your steps of making sausage and love the variety of products that you make
Once again, it's a great looking sausage. Can't wait to give it a try. Thanks, Duncan.
Duncan m thank you for another great recipe/sausage. I now have a lot of new sausages to make.
Once again, looks great. Only a couple left for the month, will catch them all as well.
Yup. Bought the book. Definitely doing this one.
Just finished this recipe. It turned out amazing. Thanks for the video!
I think adding smoke is best for most meats will try this one too thanks for the video
Looks great. I love the multi textured sausages
this looks outstanding!!
this gives me appetite for Sausage.
That looks simply delicious! Thank you for another winning video.
Wow, you're right -- that looks amazing!
This one looks like a winner! I’m going to have to give this one a go!
Since you drew these at random can you pick some that you think would be good and do a little encore
yes to this one.
Thanks Duncan for another great looking sausage got to give this one a try
Have a great day
Hey Duncan, love your videos. They are easy and great. Keep up the good work
Your taste tests are awesome
I really like the video. I like to try all the recipes you show.
Fun one to do Duncan. As a pit master, I would only want to cook and consume after br8ng up to correct internal temp over wood heat. Looks awesome.
Great month, a lot of work, thank you!
great sausage recipes all the time. I will try this one.
Thanks for your videos as I am learning a lot. Thank you for the book consideration. Keep up the great videos.
Another great video and good looking sausage. Thanks Duncan!
That is a delicious looking sausage!!
Thanks Duncan awesome video again. I will be making this one once i get that new book. There's a lot of these recipes this month i want to make I have them all written down not to forget while waiting on the new book. 👍
My favourite. THANKS
It’s like a semi dried Krakowska. I’ll be trying this one.
And another I'm going to try
thanks for this one.ill be trying it this spring for sure
Wow that is exceedingly awesome looking
You are artist that creates amazing foods. I can almost taste this sausage through my screen. You and you facility has motivated me to start creating my own charcuterie. Thank you and keep it coming.
Looks like a yummy sausage. I might have to try this one too.
I've really enjoyed Marianski March! Thanks for all of your hard work
Another amazing sausage. It looked amazing and delicious. Grreat advice and video. So sorry it nearly the end of March.
That looks fantastic.
Looking forward to trying this one!
I really want to try this one.
Thanks for another great video Duncan, it definitely looks like a winner and one I'll try soon! Much appreciated!
Looks delicious, can’t wait to try most of them. Thanks again.
Thank you so much for these great videos.
I need that book my friend, love your chanel.. its the best on you tube!,
This is the one. I've been watching all month for a recipe to try with venison.
Venison in the large cubes, fatty pork for the impulsification. The colors should be crazy as well.
Another great job Dun. Looks good. I will always Finish my products in the smoker. Hot dogs a different story. Thanks Dun great Job.
Definitely want to try this one
I love your channel, I just finished some Canadian smokies with cheddar. Thanks for telling us what goes into the sausage. LOL
This looks wonderful. Nice job!!
Duncan, another great video!!!!
Might try this in the near future
Thanks for your fine work!
Dang. I just ate and you made me hungry again. Great video
Another awesome video Duncan. I’ll have to try this. Thx.
love watching your video I have learned a lot
Just got another hank of pork so I can try to keep up!! Love the videos too Much...
I may try this one
Im definetly makeing this one looks really good
enjoy watching your videos. i would like to make it here in the Philippines.
Duncan
A very good looking sausage
Definitely on the to do/eat list
4 days left in March
Great job
Thanks for another great video.
This one looks really good.
Again and again, you're showing us another great sausage for us to try.I like your honesty and how you can deviate slightly from the original recipe. Thanks for your hard work.
Awesome month Duncan. I've been looking for someone to make multi textured European cooked sausages in English. Thank you for being the first that I have been able to find.
Walter