@@minorchord thanks! The recipe is straightforward Potato bread buns Ground beef about 80% lean (only seasoning I use is salt) Cheddar cheese (the meltier the better) Lettuce And for the big Mac sauce, I found a video on RUclips, but the ingredients we use are: More mayonnaise than anything else Ketchup Mustard Relish or pickles Pickle juice or vinegar And a small amount of grated onion Sometimes we add sugar and paprika or even honey Thanks for watching!
![BRASIL vs. PERÚ [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/tbyOJKXfQnI/mqdefault.jpg)
I thought you were back in the States. Nice to see you're not. Cheers.
@@Darianka7565 I visit now and again!
Happy you are back! You kept us waiting, bro 😅
Thank you! More to come !
welcome backk
Thank you!
welcome back, buddy! keep sharing with us about Argentina
@@fuazi5833 I appreciate it! And sure will!
Holy cow. The man still exists. Dont leave like that again. Welcome back. And stay longer 🎉😊😅
@@kay6096 hahaha thank you!!!
Welcome back! Can you share the burger and the sauce recipe? 😮😮
@@minorchord thanks! The recipe is straightforward
Potato bread buns
Ground beef about 80% lean (only seasoning I use is salt)
Cheddar cheese (the meltier the better)
Lettuce
And for the big Mac sauce, I found a video on RUclips, but the ingredients we use are:
More mayonnaise than anything else
Ketchup
Mustard
Relish or pickles
Pickle juice or vinegar
And a small amount of grated onion
Sometimes we add sugar and paprika or even honey
Thanks for watching!
Welcome back!
@@honnibun3974 Thank you!!
No to smash burgers. Yes to regulars burgers off a charcoal grill much tastier.
Im a fan of both but smash burgers are top for me!
Talk about life and businesses in Argentina, or events
Sure will. Thanks for watching!
What kind of beers were those? Quilmes?
Yes, Quilmes IPA it’s a new one that they released not too long ago very good!