Burger architect tip: split your lettuce down the center along the spine halfway and then twist it onto itself until it starts to "cone". this will give you a nice layering feel with only one piece of lettuce.
Hey I hope you are well :) I just wanted to tell you that Jesus loves you :) I met him last year and his love transformed me and I stopped all drugs, addictions and I was saved from death several times. Know that he can heal you from any illness, free you from your past, from everything you are experiencing at the moment and give you eternal life (Hell is real, there are many testimonies). Tell Jesus: I want to be saved by your love, I recognize that you died on the cross for my sins, I ask you for forgiveness for all my sins and I want to receive the Holy Spirit. Your life will then change if your heart is decided to change and follow Jesus
You dont need to add seasonings to your burger if you cook it right and have enough flavor through the toppings. You just dont know how to cook it right 🫣
Pretty solid smash burger. Much better than 90% of folks on here. A couple things I would recommend though. Dice your onion, throw a little pile in the pan, lay the ground beef ball on top, and smash it into the onions. Second would be to hit it with a little salt, pepper, and garlic once you smash it. Then hit it again with the seasoning when you flip it. My normal spg blend is 30 grams of salt, 30g of pepper, and 30g of garlic powder (not garlic salt). That mix should be enough to fill up an old spice container. P.s. you're awesome. Keep it up! 😊
I work at a burger place where smash burgers is our specialty. Our balls of meat we put on the grill are way smaller than that and we smash them super thin. People love them.
@@41052 Smash burgers get smashed really really thin. As thin as possible. They basically get into just a crispy disc of meat. There's not much juice in them, just a very strong and even browning and a crispy texture. What they lack in juicyness they gain in flavor and crispyness.
@@eg769it’s just a burger ball that’s smacked down with something over it and the pressure of your own weight. It’s a new phrase everyone, who has been previously oblivious that you can make a homemade burger with ground beef and not necessarily with a frozen boxed patty, is using nowadays 😂
That's looks very appealing and delicious. To make it even more delicious add the secret ingredient the restaurants fail to do, but fast food places add to make us addicted. Add salt to the meet and mix it to cover the surface area of the ground beef before you shape patties.
Love it! Just a couple things I would change. 1: Season that meat very well. 2: Smash way harder. The thinner the beef, the crispier the bite. You don't have to worry about it drying out if it is fairly fatty ground beef especially since it cooks so fast. Overall looks very good!
@@lady_leaf_in_the_wind the trick with smash burgers is to make them very thin in order to create a crispy beef exterior all over. You can then stack multiple smash burgers to get the amount of beef you want and achieve that level of crispness. You are actually supposed to smash the shit out of it.
I miss doing this 🤤 I had an old spatula like that, heavy duty that I loved for making smash burgers all the time; the handle was missing, but I kept it anyway just for smash burger-making, cheesesteak chopping and eggs ❤🍳
That is not a smash burger. Those patties are just regular patties that she flattened out on the pan instead of doing it on a table. To make a true smash burger it needs to be significantly thinner. Then you would get the characteristic crispy end pieces.
Maybe for you but smash burger are meant to have a web like crust. They aren't meant to be mushed but rather slammed with the weight of three bibles until they become as thin as a blood splatter on a wall.
Smash burger are supposed to be smashed to make a crust Not like in these smash burger restaurant where the smash it down to the atom and its like a chips
It's a good looking burger, but it's not a smash burger. With a smash burger you WANT to make it as thin as possible. The point of a smash burger > a regular burger is to get as much of the crusting effect from frying as possible. A smash burger is so thin it's likely to have holes in it.
Dang this looks good. I think that the meat should be seasoned a bit as well, but other than that it looks perfect! Oh, I would also prefer to have jalapeños on mine. These look so delicious. I love a good burger
You should go as thin as possible! Will the meat be dry? Of course it will, but you have things like sauce and tomato in the burger, which add moisture. You ain't eating the patty by itself, so don't be scared of super thin smash burgers, they have the best ratio of browned surface to overall mass!
Everything is awesome here but make sure to season the patty with salt and pepper before you toss it on and REALLY press down. It gets dry because you are overcooking it after pressing. When you get it that thin it cooks QUICK!
I love the idea of burger sauce. On burger night in my family, we just put out the mayo, ketchup, pickles, mustard, etc. and almost everyone uses the same combination, so why not mix a burger sauce? It’s hard to eyeball the right ratio of mayo and ketchup, and because of their different textures, they slide around differently and made a mess, it’s so annoying. I know you didn’t invent the idea, but thanks for helping me realize that it’s not just for restaurants and parties, it’s perfectly reasonable to mix a delicious burger sauce even for only one burger. It’s just better than separate sauces. 😊
Looks yummy! However, I wouldn't say this is really a smash burger. I'd recommend cooking a smash burger on a pan you can get super high heat, like a cast iron. You want a nice crunch and crust on a thin patty for smash burgers
These are mostly normal sized, if you want the super crunchy crust you gotta smash flatter or make them smaller. Personally I think thicker burgers can be really good for different reasons. To each their own burger.
Wa alaikum salam ma chère soeur Merci beaucoup pour tout ce que tu fais pour nous. Qu'Allah t'en récompense grandement amine (Et te permette de continuer de faire des podcasts encore longtemps) amine Tu m'accompagnes tout le temps Ma sha Allah (trajets, durant la marche...) Subhan Allah! Tu sais ce que tu mentionnes à propos des générations futures, leur faciliter le travail en oeuvrant aujourd'hui, je trouve ça beau et fort. Qu'Allah nous (oumma) renforce dans le bien. Amine ya Rab 🤲🏻
The fact that you don't use music behind your videos is awesome thanks
Lol she does in her other videos
Music is forbidden 🚫 in Islam ☪️
@@veryrelitrans3025ok
Why tf would that be awesome ? Why you are so triggered with music too lol
no music behind your videos is awesome now to you?
Gotta season the meat !
She did
Literally wtf😭
yes, but before cooking it.
@sIurz the whitest comment. Salt and pepper aren't seasoning. It's salt and pepper.
@@justawho808 Personally I use garlic salt and pepper but tbh salt and pepper is enough for just a burger. What u season your burgers with?
I was amazed by the sound, and the burger looks very tasty😊
Burger architect tip: split your lettuce down the center along the spine halfway and then twist it onto itself until it starts to "cone". this will give you a nice layering feel with only one piece of lettuce.
Im confused 😭
I love that tip!
@@callmemrsdlaminiyeah same, haha
*Only way I enjoy burgers*
"Smash burger"
*Makes a standard restaurant double*
Literally
realy weak smash, so sad 😢
I cried when she said "dont smash it too hard". rip crispy edges
yeah and a juicy burger will always be better than a smashed dry well done burger
Hey I hope you are well :)
I just wanted to tell you that Jesus loves you :) I met him last year and his love transformed me and I stopped all drugs, addictions and I was saved from death several times. Know that he can heal you from any illness, free you from your past, from everything you are experiencing at the moment and give you eternal life (Hell is real, there are many testimonies). Tell Jesus: I want to be saved by your love, I recognize that you died on the cross for my sins, I ask you for forgiveness for all my sins and I want to receive the Holy Spirit. Your life will then change if your heart is decided to change and follow Jesus
You missed the most crucial step of making a smash burger. Smashing the burger.
Ayo...
@@saturna1576 😏
*deep breath* WHATS THE NEXT STEP *deep breath x2* WHATS THE NEXT STEP
😂
"dry out the meat" sounds like a skill issue. I get mine smash burgers lacy
Tried this and was so good! Jazakallahu khairan 💖 win for the hubby and kids too 😅
This is exactly what I’ve been craving
seasoned the tomato more than the meat 😂
You don’t even have to season the meat if it’s cooked right. Goes better on the tomato
You dont need to add seasonings to your burger if you cook it right and have enough flavor through the toppings. You just dont know how to cook it right 🫣
@@nickjones5495fr 🤣
i’m vegetarian so i guess i’m not the best person to ask, but i feel like people don’t usually season hamburger patties…
@@rodmm1235 It’s a burger, how difficult do you think it is to make?
For smash burgers you want them as thin as possible. The sauce you add will bring the moisture.
yeah that was terrible advice. the thinner patty won't lose moisture and allows for more caramelization. smh
@@979259 yeah i have watch another food youtuber that says proper way to make smash burger is to make them as thin as possible.
Does sauce add moisture
@@Bib826 sauce is liquid so yes
@@dyingofdioxide Thanks
Pretty solid smash burger. Much better than 90% of folks on here.
A couple things I would recommend though. Dice your onion, throw a little pile in the pan, lay the ground beef ball on top, and smash it into the onions.
Second would be to hit it with a little salt, pepper, and garlic once you smash it. Then hit it again with the seasoning when you flip it.
My normal spg blend is 30 grams of salt, 30g of pepper, and 30g of garlic powder (not garlic salt). That mix should be enough to fill up an old spice container.
P.s. you're awesome. Keep it up! 😊
"Old Spice" container? 🤔 My Dad wore Old Spice . . .
I tried this sauce and it was SO good! Thanks for this!!
I work at a burger place where smash burgers is our specialty. Our balls of meat we put on the grill are way smaller than that and we smash them super thin. People love them.
Do I add an egg to the patty?
Asin do I add an egg to the raw meat or straight from the packet like she did?
@@asherienbryson6616it's straight from the packet. Roll the meat into about 60-70g per patty if you want to smash them thin and crispy
@@Shiba9870 thanks much I am about to do it now
@@asherienbryson6616Let us know how they were!
Those look like regular sized burgers. But they do look great!
Exactly, she don’t know what a smash burger is, I personally don’t like smash burgers but at least I know what one is.
Is a smashed burger not just a smashed burger?
I looked it up and her burger looks like any other smashed burger. What makes hers different?
@@41052 Smash burgers get smashed really really thin. As thin as possible. They basically get into just a crispy disc of meat. There's not much juice in them, just a very strong and even browning and a crispy texture. What they lack in juicyness they gain in flavor and crispyness.
@@eg769it’s just a burger ball that’s smacked down with something over it and the pressure of your own weight. It’s a new phrase everyone, who has been previously oblivious that you can make a homemade burger with ground beef and not necessarily with a frozen boxed patty, is using nowadays 😂
Recipe:
- grind meat , 1/4 for a patty
-onion
-tomatoes
-pickles
-cheddar cheese
-burger buns
-salat
-burger sauce: (mayoneese,ketchup, mustard, grated pickles, garlic powder, onion powder , paprica, salted pepper, pickle juice)
thanks a lot 🙏
paprika
That's looks very appealing and delicious. To make it even more delicious add the secret ingredient the restaurants fail to do, but fast food places add to make us addicted. Add salt to the meet and mix it to cover the surface area of the ground beef before you shape patties.
@@moash6888that’s not how that works
Love it! Just a couple things I would change.
1: Season that meat very well.
2: Smash way harder. The thinner the beef, the crispier the bite. You don't have to worry about it drying out if it is fairly fatty ground beef especially since it cooks so fast.
Overall looks very good!
she cant do smashburgers in a non stick pan
Also better cheese
That burger was already pretty thin. How much thinner do you want it?
@@lady_leaf_in_the_wind the trick with smash burgers is to make them very thin in order to create a crispy beef exterior all over. You can then stack multiple smash burgers to get the amount of beef you want and achieve that level of crispness. You are actually supposed to smash the shit out of it.
@@lady_leaf_in_the_wind i just did a triple cheeseburger with 70g patties that were about one centimeter thick
That may not be a smashburger, but that is class
I love your recipes even tho i only saw 2 videos
I miss doing this 🤤 I had an old spatula like that, heavy duty that I loved for making smash burgers all the time; the handle was missing, but I kept it anyway just for smash burger-making, cheesesteak chopping and eggs ❤🍳
That is not a smash burger. Those patties are just regular patties that she flattened out on the pan instead of doing it on a table. To make a true smash burger it needs to be significantly thinner. Then you would get the characteristic crispy end pieces.
No one cares
Maybe for you but smash burger are meant to have a web like crust. They aren't meant to be mushed but rather slammed with the weight of three bibles until they become as thin as a blood splatter on a wall.
@@DarkArisen I care. She can call them smash burgers if she wants, but I don't have to call them that.
These are classic smashburgers, like how smash burger and shake shack do them. I prefer the new school way too but these are still smash burgers.
i figured it needed to be thinner to get that crispness
“careful not to go too thin” the whole point of a smashburger is to be thin and crispy.
edit: somehow this got 437 likes in 1 day. thanks i guess
Yeah she knows she means not too too thin so it’s dry and overcooked
Yeah this ain’t no smash burger
@@xibalbaNOW I agree the patties could be a more thin like an actual smash burger
Smash burger are supposed to be smashed to make a crust
Not like in these smash burger restaurant where the smash it down to the atom and its like a chips
Fr it wasn’t even thin😢
Damn that looks good! Those fries in the background though ⭐️⭐️⭐️
Ur food always looks so good 😭
If you’re taking orders 😂 I’ll like mines with garlic powder and the onion powder, seasoning salt and smoked paprika. And a dash of Tony’s seasoning
😂 you know exactly how you like it
@@naomiewest3712 amen 😂
whos tony
@@TomBradshaw-ot9zb ummm it’s a seasoning
Garlic powder is good in a Cheese Sandwich from the stove,too... JazzyT.
"i smashed the patties down in the pan so its a smash burger" lmao
Well that’s actually how a smash burger is made duh
That's literally a smash burger. Homie thought he was witty by saying some dumb shit 😂
@@raylynbechoo5381 squishing it down to a regular patty doesn't make it a smash burger 🤣
@@raylynbechoo5381She pressed them down she didn't smash them. So no it is not a smash burger.
That’s not a smashed burger. It’s a smashed patty
My brain 🧠:
As warm as sun as silly as fun💀
Girl this looks good!!
Goodness gracious that burger looks heavenly
For a smash burger, you actually want to press down pretty hard so you get a crispy patty. Try it next time. Still looks good though 😊
This looks great. I would never say “the only way”, but it’s definitely one of the best ways
Simple and straightforward with ingredients that are easy to get 🔥🔥💪🏾
It's a good looking burger, but it's not a smash burger. With a smash burger you WANT to make it as thin as possible. The point of a smash burger > a regular burger is to get as much of the crusting effect from frying as possible.
A smash burger is so thin it's likely to have holes in it.
Dang this looks good. I think that the meat should be seasoned a bit as well, but other than that it looks perfect!
Oh, I would also prefer to have jalapeños on mine. These look so delicious. I love a good burger
I will try Jalapenos thanks for the idea. 👍🏾
That looks really good🤩
I don't easily like burger, but you made me love this ❤
You should go as thin as possible! Will the meat be dry? Of course it will, but you have things like sauce and tomato in the burger, which add moisture. You ain't eating the patty by itself, so don't be scared of super thin smash burgers, they have the best ratio of browned surface to overall mass!
I always gotta have my patties paper thin. It gets this crispy texture when I smash it extra thin 🍔
It may be simple but that burger looks amazing
"I can enjoy my burgers" 😀
"I can enjoy my burgers" 💀🌚
Everything is awesome here but make sure to season the patty with salt and pepper before you toss it on and REALLY press down. It gets dry because you are overcooking it after pressing. When you get it that thin it cooks QUICK!
Love it all and love how you toast the bread in the pan. Great idea instead of the grill
Girl you are making me so hungry😭✨
That burger was shrinking rapidly 😂
I love the idea of burger sauce. On burger night in my family, we just put out the mayo, ketchup, pickles, mustard, etc. and almost everyone uses the same combination, so why not mix a burger sauce? It’s hard to eyeball the right ratio of mayo and ketchup, and because of their different textures, they slide around differently and made a mess, it’s so annoying. I know you didn’t invent the idea, but thanks for helping me realize that it’s not just for restaurants and parties, it’s perfectly reasonable to mix a delicious burger sauce even for only one burger. It’s just better than separate sauces. 😊
Looks yummy! However, I wouldn't say this is really a smash burger. I'd recommend cooking a smash burger on a pan you can get super high heat, like a cast iron. You want a nice crunch and crust on a thin patty for smash burgers
I love this channel. So mouth watering. ❤
Looks delicious, I'm making it! Thanks❤
I thought that was a restaurant burger at first. Great job!
WHY DOES IT LOOK SO GOOD AAAHHH
fr, I don't even eat meat but it looks so damn good
@@hritviacharya8585 nice
@@luladrgn9155 Bro i just tried!!! 🫦
Yummy l want to try this recipe out,looks so delicious 😋 ❤❤❤😂
😢😢😢😢whyyyyy is the thumbnail so appetizing. MY MOUTH IS WATERING😭 i want a burger rn ugh
Looks amazing. 👏 I want to try this out this week.
Now I'm craving a burger 🍔 ❤
This looks so good 😮
Me when I don't have that burger rn but I'm hungry af
This looks much better than in-n-out burger 😭❤️
You mean McDonald's
I WAS LOOKING FOR THIS COMMENT! Definitely looks like In-N-Out
That looks absolutely amazing! The best. Definitely going to try it
Do you need a tutorial to make two fucking hamburgers?
Daggone, this made me hungry as heck!!!😮😊
I'm a vegetarian, I don't like cooking but still I watch the whole video thrice cause it's very good and soothing. Good job
Dang girl thats not bad!! Zesty fries would go good too🤣🤣🤣✌🏻
Thank you for the recipe, Looks scrumptious 😋
It might not be a smash burger but it does look really tasty !
It looks so much better than any fast food restaurant.
Looks so good at 2:50AM UK time. 👏🏾👏🏾👏🏾🇯🇲🇬🇧🙏🏾❤️💚
This looks delicious! 🩷🩷✨🫶🏼🫶🏼🫶🏼
I’m a cheeseburger freak! That looks amazing! 😋 Yum!
I made pancakes for breakfast, and I saw this video while eating and I wish I could eat burgers instead, but this will be my dinner today
I think I just fell in love with the burger 🍔
ur voice is amazing ❤
Idk why but it drives me FRAKING INSANE when people squeeze a finished burger
U hooked that burger all the way up 😂😂❤
These are mostly normal sized, if you want the super crunchy crust you gotta smash flatter or make them smaller. Personally I think thicker burgers can be really good for different reasons. To each their own burger.
Where do people get those awesome looking tomatoes?
It's one of those new Solanum Lycopersicum - Dactylopius Coccus hybrids. Illegal in most places.
Smash burgers are wayy thinner, but this still looks amazing 🥵
Bro is the one who created the burger in the ad 💀
That burger is prepared, cooked and served 100% perfectly. I make them the exact same way. Delish!
I don't even like burgers but this looks good as hell.
This is so nice this burger.❤🍔
That is a beautiful burger. Well done 😜
Looks bomb af
Wa alaikum salam ma chère soeur
Merci beaucoup pour tout ce que tu fais pour nous.
Qu'Allah t'en récompense grandement amine
(Et te permette de continuer de faire des podcasts encore longtemps) amine
Tu m'accompagnes tout le temps Ma sha Allah (trajets, durant la marche...)
Subhan Allah! Tu sais ce que tu mentionnes à propos des générations futures, leur faciliter le travail en oeuvrant aujourd'hui, je trouve ça beau et fort. Qu'Allah nous (oumma) renforce dans le bien. Amine ya Rab 🤲🏻
Anytime i hear paprika in a recipe, I know my replacement is Cayenne pepper.
I wanna 10 of these they look delicioussss!!!!!!!
she made sure to season the tomato but not the meat. 💀
Don’t call it smashburger
That looks so good 😊
You make me hungry. 😅 Looks delicious!
Krabby patty recipe
There is no universe where a smash burger is better than a nice thick pink center burger.
This is awesome :O i might try it
Nice ! For some reason I always taught you needed a grill 😂
Thanks man. I'll defo try this out.
Very nice standard burger. Finally a well done, fully cooked burger.🙏🏾🔥
This is the best home-made burger I ever tasted yum
Thank you. This burger looks delicious!
I enjoyed that type recipe delicious I want to make this one thank you
for a second there I thought that grater was a smartphone and I'm like "insane app"
that lettuce is so perfect
Those look divine! Good stuff!