A little tip on the rose hips! Make a warming rose hip pureéd soup , It is a common "dessert" in Sweden called Nyponsoppa, which directly translates to rose hip soup. Basically just boil rose hips in water until softened and then mix them into a pureé, ad water until desired consistency and sweeten to taste. Can be served hot or cold :)
The high drone shot of the lake with the clouds reflecting was stunning! Bandit cracks me up when playing in the pond!😂🤣. Great enjoyment in watching you. ❤️
I'm catching up on all your older videos. I love the way you stick in a shot of your cat or dog in the middle of everything else. Always brings a smile to my face.
I agree. I grow hard neck garlic. It pained me to give some to my so - but he is always begging for garlic. This year I told him he had to grow his own - what I gave him was for seed, not for eating !
Hi - I live in the northeast zone 5a. Hard neck garlic is what grows in the northeast. Each bulb has about 5 cloves. Very pungent and the bonus with hard neck is the garlic scapes you get first. The scape is the flower. You cut it off before it flowers so the plant energy goes to the bulb. If you are down south you would grow soft neck. Eric and Arielle how hard neck.
I love that y'all invite us into so much of your day without even getting personal. Some things are just never anyone's damn business. But I'm thankful that you both chose to share your homestead projects, here on RUclips. .
I think you really need to build some kind of wind break/snow blocker. for your bees to make it over winter. My father-in-law raised bees his whole life and said it was important. He was able to have his hives where trees kept them protected but always made sure to get as much snow away so they got enough air.
Приветствует Вас Оттава, столица Канады ❤Всех вам благ, здоровья, добра, мира и процветания!💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡
love the bloopers at the end Dom and you have two beautiful cats! I have been binge watching your older episodes to try and help out your channel and to see more of your cats. i'm glad you've been able to keep going for such a long time!
Eric and Ariel warding off the undead...lol. That caterpillar is a Monarch, probably looking for milkweed to form it's chrysalis. Thank you for showing us how prolific your garden is and how resourceful you can be when foraging.
So happy to see a new video from you guys this morning. They make my day. You’re very lucky to have the bees you have, in Africa, ours wouldn’t have allowed you to work with them without serious protection.
I love your chicken flock! It's awesome to see them free-ranging - I've certainly learned a lot about what chickens will eat, both from you guys and from Justin Rhodes... It's been amazing to see them go after meat, fish - all kinds of things!
I know when that glass casserole dish shows up there’s gonna be some delicious looking eats! Glad to see your garlic harvest was successful. I love how Eric starts a fire - no wimpy lighter or matches. Hope Bandit found what he was hunting in that puddle.
Little tip when grating items to make it easier. Instead of keeping grater straight up with the handle being on top, try laying it on the side where you hold the handle towards you body and the hole is away from you. This way the top of the grater is the place being used, all of the food has a place to go out which means less stopping and the forward motion is much less straining. Have a great day and awesome ariel shots in the intro. :)
Your garden is just Amazing, I love the way everything is lined up. The produce so perfect, watching you can/jar is so relaxing Arial, Eric love the way you cook, you two are "Two wing's flying together Alway's" Thank you Again from Australia x
Everything you harvest and eat looks wonderful. Do you ever use a food processor to grate all those squash? It really does a good job and saves your arm from getting so tired from grating. You two live a great life!! And, you both have so much know how to be so young. You’re special people in this world. A bright spot, if you will! ❤️❤️❤️
The garden looks so beautiful!! Eric that quiche turned out epic! Turnip greens are one of my favorite greens to cook. Your chickens are eating good. Arielle I've never heard of squash relish or Rose Hip ketchup. Both look amazing. I love garlic but never had it fresh from the garden. Love thedrone view of your property; totally breath taking!!
Turnip greens are my favorite too. I’ve been picking mine & cooking them for the past month here in TN. I’ve never heard of squash relish or rose hips either.
Just awesome, the entire video. Your food is absolutely appetising. So active and productive, a well deserved dinner and rest. Love all the fantastic shots of peaceful nature. I can feel your hearts in all of them. That’s way you’re there. 🌱💕
Garden looks great! You can pickle all types of zucchini or summer squashes same way as cucumbers:make dill pickles, do like antipasti salad (in winter just boil some rice or potatoes or pasta and open a jar full of summer aromas) or you can spread in top of any bread-delicious...cubed zuchhini, onions tomatoes garlic beets cabbage-almost any veggie you have , boil everything for 20-30 min until veggies are al dente, add sugar salt to taste , 1/2 cup of veg.oil and acv to taste, fill up jars and -water bath for 15 min and can store at home temperature for years. after you can either warm it up in stews or eat cold...
That was such a beautiful video! Loved the intro with the aerial shots, beautiful garden and animal snippets. The content was good as always, but so beautifully presented. Good job, guys!
Love how many vegetables you are able to put in your quiche. As a chef I haven't found many tips I can provide because you all know what you are doing! One small tip is to break your eggs on a flat surface as opposed to the rim of the bowl. This will help prevent shells from entering the batter. Awesome video as always!
ahhh that quiche looks sooo good. all the colors. when you added that last tomato slice right before you threw it into the oven, it looks like a work of art
My mother in law is from the former Yugoslavia... She pickles cabbage by the 50 gallon barrel. Makes Ajvar, which will have your throwing rocks at cowboy candy and pasta sauce as well. She only cores the cabbage before the pickle.
Just watched every video over the last two weeks, couldn't stop watching! Even got my kids addicted😅 Love how respectful and appreciative you guys are towards everything, keep up the awesome channel💚💚💚
I just love you two and all the feathery, furry creatures ! It's been a pleasure getting acquainted and honor the respect you have for the earth. Many good years to come !
When you guys were hanging the garlic I thought, hey they must be getting ready for vampire season. No sooner than I thought it, you said it. Amazing. You guys need to broadcast wildflower seed next spring. Sounds like there's not enough flowers for the bees to make honey to share. You might want to build a small high tunnel for the bees for winter protection. I liked your canning recipes as well. You folks take care. Vaughn
The highlight of my day! Another wonderful video, another wonderful view of your daily life. That aerial shot of the pond/lake? was breathtaking. Those white spots in the water were just like stars in the sky. Such beautiful scenery and such hard work for both of you. Enjoy your life and all my best wishes to you!!
I remember building my Business in Montreal as a Stockbroker inviting people to eat quiche, drink wine and listen to Financial Gurus...Quiches are a great food for road trips also...Vive la Quiche lorraine..Great Videos..Keep on trucking..nice aerial shots
Good old Pyrex,, can't beat it.... Maybe the eggs,, As a Landscape gardener myself I grow fruit and vegetables for me and my family and customers too... We have been self sufficient noe for 10 years,, haven't been to a supermarket in 10 years... Great Great video.
You made me hungry watching you making squash relish. Good video. I have always heard it takes 2 years to get honey. I watch another homesteading channel that sets a different style of hive. I don’t know now if excluding the Queen from the super is a good idea. I believe the important part is that you have healthy brood and capped honey. Your winters are cold and long and it will be hard to get through the winter. Best of luck to the two of you.
In Russia woman canned squash as jam. Added a sugar and cook it. Plus all kind of mix of tomato and squash more like sauce. Just squash and carrot and onion and bell pepper fried and blended together
We learned quite a few new things today. Had never heard of zucchini relish or the rosehips ketchup. You’re making me hungry with all your wonderful cooking! Great video. Thanks!
This rose hip ketchup receipe and process was genius. We have SO MANY where I live and have always wanted to make something other than jelly! Thank you!
I look forward to your video's and the arial shots of the countryside.....AMAZINGLY BEAUTIFUL!!!! I am starved now watching the canning and preparation of your meals, yummy. Rose-hip Ketchup? You come up with the greatest idea's, love learning. You work so hard and it shows in your garden that blesses you with so much in delicious veggies and fruit. :-)
Excellent video Guys. I do the same thing to dry out my garlic, hang them in my Shelter Logic shed. But I take string tie a knot on the two loose ends and do a girth hitch on the cross beam. Take your bunch of garlic wrap 2 to 3 times and pass the end loop through the 2 lines coming down from the hitch and place a toggle through the end loop. Now you can reuse it for next years drying of garlic. Thanks Guys.
You won't believe this! Today, my 2-egg breakfast included 2 double-yolk eggs. They were included in a 6-pack of Trader Joes's organic, free range eggs. According to my research, this usually occurs with pullets believed to be due to the beginning formation of their egg laying organs. Alternatively, double-yolkers occur with older hens who are nearing the end of their egg laying life. Absolutely love your chickens! Glossy feathers, clear-eyed and happy attitudes. Must be all that great food and love you give them.
All we eat is zucchini relish. Made mine last month a great give away at Christmas. I am excited to try your rose hip recipes as I have a large Rose hedge with big rose hips . Thank you for sharing.
Watching you flip the eggs I am put in mind of my grandma who made eggs every morning for breakfast for the family (3-4 of us). When she would break one, she would yell at my deaf grandpa..."OH MARION I'M AFRAID I BROKE YOUR EGG!" lol. The broken one was always Grandpa's egg, when I was little I didn't understand why it was always his egg that broke haha.
Great video and now I'm hungry for breakfast. Good ideas often come when it's too late to use them and from someone who didn't help you get things done but.... next time you tie your garlic for curing, you could tie two bunches together on opposite ends of a string and just toss them over the cross pipe of your snow shed. It might save you time but not if you plan to store them there and use them one at a time.
I really appreciate the way you two work together. You truly are a team. And your garden is beautiful! Will you be putting in another root cellar? I do enjoy all of your videos! Thanks for sharing your life and thoughts with us!
You are so lean & you eat so well! OMG...what a plate! That plate was not big enough for all that food. I look at your harvest & compare it to what I see in stores & you know it does not compare. Have a blessed day.
That plate of bountiful food was absolutely beautiful...its windy and heavy smoke here in Arlington Oregon...husband is looking into learning to grow galric..mine didn't work out so well however my onions where amazing..between the 2 of us we should have basic staples of food......next year lol
Every day you people look at your place, you can and do l would say, think "this is what lv gained" my life is this much further ahead because lv created this, You two have gained so much lm so proud of your strength of character and you wise decision making God loves the two of you so much.
If you were my kids i would be so proud of you both. Your knowledge maturity and wisdom is amazing 🙏
A little tip on the rose hips! Make a warming rose hip pureéd soup , It is a common "dessert" in Sweden called Nyponsoppa, which directly translates to rose hip soup.
Basically just boil rose hips in water until softened and then mix them into a pureé, ad water until desired consistency and sweeten to taste. Can be served hot or cold :)
Молодцы ребята! Такое большое хозяйство! Всё так аккуратно и чисто и правильно! ЛАЙК!!!!!!
The high drone shot of the lake with the clouds reflecting was stunning! Bandit cracks me up when playing in the pond!😂🤣. Great enjoyment in watching you. ❤️
I'm catching up on all your older videos. I love the way you stick in a shot of your cat or dog in the middle of everything else. Always brings a smile to my face.
Can’t live your life without garlic! Garlic is a must! Awesome harvest
I agree. I grow hard neck garlic. It pained me to give some to my so - but he is always begging for garlic. This year I told him he had to grow his own - what I gave him was for seed, not for eating !
My garlic did not look that good! What kind was yours? Please and thank you.
Hi - I live in the northeast zone 5a. Hard neck garlic is what grows in the northeast. Each bulb has about 5 cloves. Very pungent and the bonus with hard neck is the garlic scapes you get first. The scape is the flower. You cut it off before it flowers so the plant energy goes to the bulb. If you are down south you would grow soft neck. Eric and Arielle how hard neck.
I always let my zuchinni wirh salt mixed in sit overnight in the fridge.
@@mdevery8894 qiq1hq1
I love that y'all invite us into so much of your day without even getting personal. Some things are just never anyone's damn business. But I'm thankful that you both chose to share your homestead projects, here on RUclips. .
I think you really need to build some kind of wind break/snow blocker. for your bees to make it over winter. My father-in-law raised bees his whole life and said it was important. He was able to have his hives where trees kept them protected but always made sure to get as much snow away so they got enough air.
Приветствует Вас Оттава, столица Канады ❤Всех вам благ, здоровья, добра, мира и процветания!💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡👍👍👍👍👍💙💖💖👍👍👍💟💕💜👍💚🧡
I love your life style, so peaceful... Everytime you guys post a video I know it's gonna be terrific. Greetings from Peru
Cool! I’m Peruvian! I live in the US and we love watching this channel too. Working towards our own simple living.
@@cynthiat9089 @@
Love how you guys work so well together. Teamwork, Dreamwork!
For a truck driver you make a mean quichie. Looks great, Thanks for the video kids, and keep up the good work.
love the bloopers at the end Dom and you have two beautiful cats! I have been binge watching your older episodes to try and help out your channel and to see more of your cats. i'm glad you've been able to keep going for such a long time!
Eric and Ariel warding off the undead...lol. That caterpillar is a Monarch, probably looking for milkweed to form it's chrysalis. Thank you for showing us how prolific your garden is and how resourceful you can be when foraging.
So happy to see a new video from you guys this morning. They make my day. You’re very lucky to have the bees you have, in Africa, ours wouldn’t have allowed you to work with them without serious protection.
@@irenedavo3768 I live just outside Stellenbosch, in South Africa.
I love your chicken flock! It's awesome to see them free-ranging - I've certainly learned a lot about what chickens will eat, both from you guys and from Justin Rhodes... It's been amazing to see them go after meat, fish - all kinds of things!
I know when that glass casserole dish shows up there’s gonna be some delicious looking eats! Glad to see your garlic harvest was successful. I love how Eric starts a fire - no wimpy lighter or matches. Hope Bandit found what he was hunting in that puddle.
Wow the drone shot at 1:03 🥰 this video gave me a sense of peace and calm in the midst of the unknown
That was pretty amazing
It’s nice to see a man who makes quiche. Your relationship is so equal. You make a perfect team. Maybe with the exception of laundry, ha ha.
Fav part of the video was your dog playing in the water. Loved the quiche and dinner too!
Oh I wish I could see what you guys see through my eyes everyday... Alaska must be an amazing place...thanks for sharing it with us. Hello from the UK
I love each new video you post! Seeing the way you harvest, eat and live and be excited about it makes it so enjoyable to watch.
Little tip when grating items to make it easier. Instead of keeping grater straight up with the handle being on top, try laying it on the side where you hold the handle towards you body and the hole is away from you. This way the top of the grater is the place being used, all of the food has a place to go out which means less stopping and the forward motion is much less straining. Have a great day and awesome ariel shots in the intro. :)
Thank you for sharing your lives with us!! Such a beautiful garden!!! Love seeing the bees!!
Your garden is just Amazing, I love the way everything is lined up. The produce so perfect, watching you can/jar is so relaxing Arial, Eric love the way you cook, you two are "Two wing's flying together Alway's" Thank you Again from Australia x
Save the best and biggest garlic cloves for planting,eat the smaller. This helps keep the garlic growing larger. I learned that the hard way.
Everything you harvest and eat looks wonderful. Do you ever use a food processor to grate all those squash? It really does a good job and saves your arm from getting so tired from grating.
You two live a great life!! And, you both have so much know how to be so young. You’re special people in this world. A bright spot, if you will! ❤️❤️❤️
You two are the hardest working couple I've ever seen!
The garden looks so beautiful!! Eric that quiche turned out epic! Turnip greens are one of my favorite greens to cook. Your chickens are eating good. Arielle I've never heard of squash relish or Rose Hip ketchup. Both look amazing. I love garlic but never had it fresh from the garden. Love thedrone view of your property; totally breath taking!!
Turnip greens are my favorite too. I’ve been picking mine & cooking them for the past month here in TN. I’ve never heard of squash relish or rose hips either.
The drone shots look a whole heck of alot better no more mushroom trips. Very beautiful and professionally choreographed love the new music snipits.
Just awesome, the entire video. Your food is absolutely appetising. So active and productive, a well deserved dinner and rest. Love all the fantastic shots of peaceful nature. I can feel your hearts in all of them. That’s way you’re there. 🌱💕
Garden looks great! You can pickle all types of zucchini or summer squashes same way as cucumbers:make dill pickles, do like antipasti salad (in winter just boil some rice or potatoes or pasta and open a jar full of summer aromas) or you can spread in top of any bread-delicious...cubed zuchhini, onions tomatoes garlic beets cabbage-almost any veggie you have , boil everything for 20-30 min until veggies are al dente, add sugar salt to taste , 1/2 cup of veg.oil and acv to taste, fill up jars and -water bath for 15 min and can store at home temperature for years. after you can either warm it up in stews or eat cold...
That was such a beautiful video! Loved the intro with the aerial shots, beautiful garden and animal snippets. The content was good as always, but so beautifully presented. Good job, guys!
It was a joy to see your beautiful garden / harvest, along with the wild canine and feline critters!
Love how many vegetables you are able to put in your quiche. As a chef I haven't found many tips I can provide because you all know what you are doing! One small tip is to break your eggs on a flat surface as opposed to the rim of the bowl. This will help prevent shells from entering the batter. Awesome video as always!
I love to watch your chickens when you give them greens, they are so funny.
Your videos always make me admire your guys' way of life and the way you do things
ahhh that quiche looks sooo good. all the colors. when you added that last tomato slice right before you threw it into the oven, it looks like a work of art
My mother in law is from the former Yugoslavia... She pickles cabbage by the 50 gallon barrel. Makes Ajvar, which will have your throwing rocks at cowboy candy and pasta sauce as well. She only cores the cabbage before the pickle.
Just watched every video over the last two weeks, couldn't stop watching! Even got my kids addicted😅 Love how respectful and appreciative you guys are towards everything, keep up the awesome channel💚💚💚
You have the best fed chickens ever. They will eat anything it seems.
I love watching your videos. Makes me hustle harder to have this life myself. Keep up the amazing work!!
Your videos are also so calming and relaxing to watch. Also informative. I'm so glad I found this channel.
Thx for sharing the drone video of your garden & Alaska’s nature. Just breathe taking! Your life is awesome!
I just love you two and all the feathery, furry creatures ! It's been a pleasure getting acquainted and honor the respect you have for the earth. Many good years to come !
When you guys were hanging the garlic I thought, hey they must be getting ready for vampire season. No sooner than I thought it, you said it. Amazing. You guys need to broadcast wildflower seed next spring. Sounds like there's not enough flowers for the bees to make honey to share. You might want to build a small high tunnel for the bees for winter protection. I liked your canning recipes as well. You folks take care. Vaughn
@Susie Goodwin Hey, the bees need raw material for honey production. They need more flowers. Buying seeds in bulk is a good idea. Vaughn
I wish you guys would show us you trying the food. Please
Everything in this vlog made me smile, The fat Caterpillar 🐛, the cat🐱, the chickens🐔, busy bees🐝 it al made my day!!!! That drone shot was 🔥👍
The highlight of my day! Another wonderful video, another wonderful view of your daily life. That aerial shot of the pond/lake? was breathtaking. Those white spots in the water were just like stars in the sky. Such beautiful scenery and such hard work for both of you. Enjoy your life and all my best wishes to you!!
I am over in Switzerland and we have the same caterpillars on our fenouil. I really enjoy the little details you add to your videos.
Probably NOT! The swallowtail butterfly larvae look similar, weather they are American or European species.
I remember building my Business in Montreal as a Stockbroker inviting people to eat quiche, drink wine and listen to Financial Gurus...Quiches are a great food for road trips also...Vive la Quiche lorraine..Great Videos..Keep on trucking..nice aerial shots
Good old Pyrex,, can't beat it.... Maybe the eggs,, As a Landscape gardener myself I grow fruit and vegetables for me and my family and customers too... We have been self sufficient noe for 10 years,, haven't been to a supermarket in 10 years... Great Great video.
You made me hungry watching you making squash relish. Good video. I have always heard it takes 2 years to get honey. I watch another homesteading channel that sets a different style of hive. I don’t know now if excluding the Queen from the super is a good idea. I believe the important part is that you have healthy brood and capped honey. Your winters are cold and long and it will be hard to get through the winter. Best of luck to the two of you.
In Russia woman canned squash as jam. Added a sugar and cook it. Plus all kind of mix of tomato and squash more like sauce. Just squash and carrot and onion and bell pepper fried and blended together
We learned quite a few new things today. Had never heard of zucchini relish or the rosehips ketchup. You’re making me hungry with all your wonderful cooking! Great video. Thanks!
I am so happy to see your videos! Thank you very much for your job!👍👍👍
This rose hip ketchup receipe and process was genius. We have SO MANY where I live and have always wanted to make something other than jelly! Thank you!
Hello Guys ! The nice days are winding down. Take care and have fun !
The two of you are simply amazing. . .so inspirational. Thank you for sharing your vision.
Beautiful photography. Hard work with peace and self sufficiency equals perfection!
Super cute tank top! I love that design... good one to wear for harvesting garlic!
Your crop looks amazing, so pleased it's worked out for you both. take care.
I look forward to your video's and the arial shots of the countryside.....AMAZINGLY BEAUTIFUL!!!! I am starved now watching the canning and preparation of your meals, yummy. Rose-hip Ketchup? You come up with the greatest idea's, love learning. You work so hard and it shows in your garden that blesses you with so much in delicious veggies and fruit. :-)
Wow the garden shot from above looks amazing!
Excellent video Guys. I do the same thing to dry out my garlic, hang them in my Shelter Logic shed. But I take string tie a knot on the two loose ends and do a girth hitch on the cross beam. Take your bunch of garlic wrap 2 to 3 times and pass the end loop through the 2 lines coming down from the hitch and place a toggle through the end loop. Now you can reuse it for next years drying of garlic. Thanks Guys.
Can you guys make a video on how you keep all your knives/ blades sharpened (kitchen, utility, axes, etc) and what tools you use to sharpen them?
Love the over head views with the drone. Garden looks beautiful from above. Also the landscape. Nice job you two. Stay safe
Awww so beautiful! I can't wait to find my buddy for growing, adventuring and eating with!
Garden looks so good from drone view...brilliant growth everywhere! congrats.
Opening sequence was really beautiful! Well done. That drone shot with the clouds in reflection in the lake, wonderful!
You won't believe this! Today, my 2-egg breakfast included 2 double-yolk eggs. They were included in a 6-pack of Trader Joes's organic, free range eggs.
According to my research, this usually occurs with pullets believed to be due to the beginning formation of their egg laying organs. Alternatively, double-yolkers occur with older hens who are nearing the end of their egg laying life.
Absolutely love your chickens! Glossy feathers, clear-eyed and happy attitudes. Must be all that great food and love you give them.
There is a shredder attachment made for your kitchen aid mixer great for the large quantity you do...enjoy all your neat recipes.
I love that you cook together and work along side eachother. Truely matched.
We smoke our garlic till it’s dry and the process it in to our own smoked garlic powder
I’m intrigued. Do you use a cold smoke? This sounds absolutely delicious and I thank you for sharing!
@@mollyjoy7820 just seen this sorry just getting back to you but we smoke it at about 175 till it’s dry enough to grind in to powder
@@johnnyunruh3536 Thank you! I’m definitely going to try this!
We make zucchini relish and zucchini pickles! Our cucumber crop was terrible this year, so we made spicy zucchini pickles and they are amazing!
Говорили в школе учи английский , не учили . Теперь обидно , что не понимаю ни слова . Но люблю смотреть ваши выпуски . Удачи желаю от всего сердца.
I get so excited every time I see a new video! The work and dedication you put into your channel is amazing! Much love ❤️
All we eat is zucchini relish. Made mine last month a great give away at Christmas. I am excited to try your rose hip recipes as I have a large Rose hedge with big rose hips . Thank you for sharing.
Started your videos from the beginning and loving watching you guys, it’s nice to watch real ppl and love how you 2 are best friends ♥️♥️♥️
Thank you 🥰
I just love how y’all care and organized your garden and y’all enjoy your fruits of labor 🥰🥰🥰
Beautiful meals you two make. Quiche was added to my menu this week. I love Bandit living his best life! I hope Bo-Beau (?) is doing well.
Love the drone footage. Your garden us so lush and green! It's cool that Eric likes to cook. Some men don't.
Everything is so beautiful! Love the opening footage. Great work, guys!💗
The sound on the watch a task sections of your vlogs is always SO good. It really draws you in.
Watching you flip the eggs I am put in mind of my grandma who made eggs every morning for breakfast for the family (3-4 of us). When she would break one, she would yell at my deaf grandpa..."OH MARION I'M AFRAID I BROKE YOUR EGG!" lol. The broken one was always Grandpa's egg, when I was little I didn't understand why it was always his egg that broke haha.
I love this! 61 people must dislike life. Proud of you two!
Last week I just made the same zucchini relish & canned 16 pints, I put a few dried pepper flakes for heat in some. We like it a lot.
Magnifique tout ce que vous faites très beau votre endroit mais un sacré grand jardin bravo à vous deux 🤗😉🇫🇷🇫🇷🇫🇷🇫🇷bisous de France
Your garden is amazing, you worked your butts off to get it where it is so really happy your reaping the rewards.
Enjoy they perfect lives you 2 have created!! I’m new but I’m working on every episode!!
Great video and now I'm hungry for breakfast. Good ideas often come when it's too late to use them and from someone who didn't help you get things done but.... next time you tie your garlic for curing, you could tie two bunches together on opposite ends of a string and just toss them over the cross pipe of your snow shed. It might save you time but not if you plan to store them there and use them one at a time.
Love your filming at the start , absolutely stunning ❤️
I really appreciate the way you two work together. You truly are a team. And your garden is beautiful! Will you be putting in another root cellar? I do enjoy all of your videos! Thanks for sharing your life and thoughts with us!
You are so lean & you eat so well! OMG...what a plate! That plate was not big enough for all that food. I look at your harvest & compare it to what I see in stores & you know it does not compare. Have a blessed day.
Another awesome video. Love all the amazing looking vegetables.
Great the way you live there and treat nature with respect 👍🏻🤗
That plate of bountiful food was absolutely beautiful...its windy and heavy smoke here in Arlington Oregon...husband is looking into learning to grow galric..mine didn't work out so well however my onions where amazing..between the 2 of us we should have basic staples of food......next year lol
Gorgeous drone shots in the opening, beautiful!
Every day you people look at your place, you can and do l would say, think "this is what lv gained" my life is this much further ahead because lv created this, You two have gained so much lm so proud of your strength of character and you wise decision making God loves the two of you so much.
Love love love your videos!! It's so peaceful there. Keep the videos coming!! Love from upstate NY!!