That beef looks absolutely delicious! Cooked perfectly rare. I love your take on a roast dinner, simplistic, and yet a great balance of rich flavors on the plate. Thank you again for a great tutorial.
Was the beef still breathing? Jeez that was a bit rare for my liking lol... other than that, the rest looked perfect, especially the roasties!! First time watching, and love the simple, easy ro follow steps!!
Chef Rick, I would like to hear any and all comments you might have on this: My late mother always cooked her Yorkshire pudding INSIDE the roasting pan, after removing the roast. The pan (it was actually a very heavy ceramic pot) was BLAZING hot. The Yorkshire pudding batter would go into the pot, which would go into the oven, and Mom would DARE us to open that oven! It was so good that there were documented Yorkshire pudding thefts around our dining room table at Sunday dinner!
One day we will meet! And I'm going to make the most beautiful piece of beef, and cook it the full spectrum, so pink in the very middle, going more medium, then to well at the edges. That way you can have the more done bits, I can have the pink bits and we can both share a lovely bottle of red.
@@chefrick247 thats sounds great, please try this one day, get a piece of scotch beef from aldi around £8 wrap it foil so no liquid can escape roast it for 2hrs at 170 dont open it and leave it rest for 1hr. it will cut like butter and taste great. plz try it
Thank you very much for your recipe, I am ready to prepare it this Thursday. Greetings from Mexico.
There's no quantities in the description
That beef looks absolutely delicious! Cooked perfectly rare. I love your take on a roast dinner, simplistic, and yet a great balance of rich flavors on the plate. Thank you again for a great tutorial.
Mr garnet in sickness and in health can't get non episode 4 roast beaf & yorkshire pudding scene. Always made me laugh .
Was the beef still breathing? Jeez that was a bit rare for my liking lol... other than that, the rest looked perfect, especially the roasties!!
First time watching, and love the simple, easy ro follow steps!!
Wow love love roastbeef and yorkshire pudding :)
Hi, I see you have great simple recipes. Keep it up! Said to see you not uploading anymore videos since 🙏🏼
Still waiting for the quantities to this day
Chef Rick, I would like to hear any and all comments you might have on this: My late mother always cooked her Yorkshire pudding INSIDE the roasting pan, after removing the roast. The pan (it was actually a very heavy ceramic pot) was BLAZING hot. The Yorkshire pudding batter would go into the pot, which would go into the oven, and Mom would DARE us to open that oven! It was so good that there were documented Yorkshire pudding thefts around our dining room table at Sunday dinner!
it can also be served with mashed potato as a subtitute to roast potato...i love sunday roast so much
no sorry its still mooooing
One day we will meet! And I'm going to make the most beautiful piece of beef, and cook it the full spectrum, so pink in the very middle, going more medium, then to well at the edges. That way you can have the more done bits, I can have the pink bits and we can both share a lovely bottle of red.
@@chefrick247 thats sounds great, please try this one day, get a piece of scotch beef from aldi around £8 wrap it foil so no liquid can escape roast it for 2hrs at 170 dont open it and leave it rest for 1hr. it will cut like butter and taste great. plz try it