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What a tasty treat. The perfect New York indulgence!
Summer corn and blueberries, it does not get better!
lovely combo!!
Cornbread with honey and butter is my favorite comfort food. Thanks for this recipe. I’m trying it tonight
Ugh cornbread and honey is so good. Let me know what you think if you tried it!!
Strawberry and corn is also so delicious
Ohh that sounds so good, I'll have to give this a try with strawberries!
Looks absolutely Smurfy! 😋
🤣🤣🤣
This looks spectacular! I'll 100% be making this in the next week or so. SUMMER!!!!
Yay! Let me know what you think ❣
Damn the kitchen gives extreme ba test kitchen vibes! Awesome recipe btw!!
Thank you!!
Looking good!
is this a recipe where you could freeze the leftovers? I don't have a small pan to bake it in ... I like the idea of the corn kernel taste and texture
I would recommend halving the recipe before freezing as the biscuits may get a little soggy once reheated, but you can totally still freeze it!
If that was my job, I would be happy 😊
I can't complain 😇
I bet this is good!
❤❤❤
Shoutout to Burlington, VT! What restaurant inspired the honey butter?!
Chicken and Oyster in Winooski!!
Wow looks amazing wondering if other fruit such as peaches could be used?
Definitely! I think peaches would be great here. You could just cook the peaches down slowly until you have a peach compote
how am i supposed to focus....
What a tasty treat. The perfect New York indulgence!
Summer corn and blueberries, it does not get better!
lovely combo!!
Cornbread with honey and butter is my favorite comfort food. Thanks for this recipe. I’m trying it tonight
Ugh cornbread and honey is so good. Let me know what you think if you tried it!!
Strawberry and corn is also so delicious
Ohh that sounds so good, I'll have to give this a try with strawberries!
Looks absolutely Smurfy! 😋
🤣🤣🤣
This looks spectacular! I'll 100% be making this in the next week or so. SUMMER!!!!
Yay! Let me know what you think ❣
Damn the kitchen gives extreme ba test kitchen vibes! Awesome recipe btw!!
Thank you!!
Looking good!
Thank you!!
is this a recipe where you could freeze the leftovers? I don't have a small pan to bake it in ... I like the idea of the corn kernel taste and texture
I would recommend halving the recipe before freezing as the biscuits may get a little soggy once reheated, but you can totally still freeze it!
If that was my job, I would be happy 😊
I can't complain 😇
I bet this is good!
❤❤❤
Shoutout to Burlington, VT! What restaurant inspired the honey butter?!
Chicken and Oyster in Winooski!!
Wow looks amazing wondering if other fruit such as peaches could be used?
Definitely! I think peaches would be great here. You could just cook the peaches down slowly until you have a peach compote
how am i supposed to focus....