was just thinking about what to do with the leftover plums i have lying around before they go bad and then this recipe gets posted! 👀 i'll try making it tomorrow 😊
This is why I always bake in the metric system vs imperial as an American. Imperial makes no sense once you figure out metric units. Converting a recipe is way too much work! And scales are one piece of equipment vs having multiple measuring cups and jugs. No thanks lol.
I love plums AND cardamom. I will be making this!
Yummmm
Let us know if you tried this one for yourself 👀
This is such a pretty color! Though for some reason I associate plums more with fall
Plum season is now! But it runs into September, so we get the association.
The paper circle is called a cartouche. You can also butter and flour your baking tin to make it nonstick too.
it looks beautiful
Just wait till you make it and see how it tastes!
was just thinking about what to do with the leftover plums i have lying around before they go bad and then this recipe gets posted! 👀 i'll try making it tomorrow 😊
Brilliant
Well. I guess I know what I’m going to do with the excess plums in my fridge :) Thsnks!
When life gives you lemons! Or whatever they say 😎
... Isn't 150g of sugar 3/4 cups?
Yes
King Arthur weight chart shows 1 cup AP as 120 gms, However there other sites that may differ.
@dassochaing2384 sugar would have a different weight from flour
This is why I always bake in the metric system vs imperial as an American. Imperial makes no sense once you figure out metric units. Converting a recipe is way too much work! And scales are one piece of equipment vs having multiple measuring cups and jugs. No thanks lol.