Oven-Braised Red Wine Short Rib Ragu With Rigatoni | Recipe Drop | Food52
HTML-код
- Опубликовано: 30 апр 2024
- Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
"This short rib ragu recipe relies heavily on technique and methods rather than precise measurements, and I've sprinkled in lots of tips and tricks below to achieve the best possible flavor. Start with high-quality, bone-in short ribs for optimal results. I like to serve this with extra large rigatoni, or paccheri, though any favorite pasta will suffice, and I also recommend making a simple side salad, such as arugula with lemon juice and olive oil, to cut the richness of the ragu." - Nea Arentzen
GET THE RECIPE:
Oven-Braised Short Rib Ragu With Rigatoni: food52.com/recipes/90085-oven...
PRODUCTS FEATURED IN THIS VIDEO:
Five Two Kitchen Utensil Collection: food52.com/shop/products/1106...
Casafina Modern Classic Ceramic Dinnerware:food52.com/shop/products/7049...
Food52 x Staub Round Cocotte: food52.com/shop/products/1784...
Larch Wood End-Grain Premium One-Hander Cutting Board: food52.com/shop/products/1185...
Hestan Provisions OvenBond Stainless-Steel Ovenware: food52.com/shop/products/1074...
MORE FROM FOOD52:
Subscribe here to our RUclips Channel! f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: food52.com
Our Shop: food52.com/shop
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter - Хобби
Classic recipe!
Appreciate you FishareFriendsNotFood972!
Looks delicious I'm gonna have to make it this weekend :)
Thank ya! Leave a review if you do-would love to hear your thoughts!
Thank you for the video.
❤❤
This is NOT called Oven-Braised Short Rib Ragu With Rigatoni
This is called Sunday ❤
I love this comment so much
Looks delicious. Chuck roast went on sale but I may get a few neckbones to add richness to the sauce.
Love that! Let me know if you try it
Your recipe is delicious. I had to make it with chuck roast cut like short ribs and add some pork neck bones for richness. It was delicious. Thanks for the recipe
@@dassochaing2384 so happy to hear that! Thanks for sharing!
Hey New, it’s the Eurovision Song Contest next weekend. I bet you’re super excited.
Ohhh yesss!
❤️
I like that it’s dairy free too! Minus cheese garnish
yes!!
If you have a stand mixer you can shred meats with the mixing attachment. Toss it in hot and give it 10-20s and you're done.
good tip!!
Could I dry brine the meat overnight?
sure can! that'd be delicious
Would it be possible to make recipe with fettuccine ? Sounds like a stupid question….I know 😅
Absolutely! Use whatever type of pasta you prefer
She literally said you can use any pasta you want at 8:25
Could you leave out the tomato paste? Would that be treason?
"Is she going to add garlic? No, I'm not!" A girl after my own heart. Those of us allergic to garlic thank you.
Iam so sick of how they say "its so delicious" of course they are going to say that, they are the ones who created the recipe.
Yeah they should just stare at the camera and dissociate after taking a bite instead, good idea
but it is though😌
Slow down. No need to talk so fast.