No-Bake Swedish Chocolate Balls (Chokladbollar) | Recipe Drop | Food52

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  • Опубликовано: 15 май 2024
  • Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
    AUTHOR NOTES
    No-bake chocolate balls made with rolled oats, butter, sugar, and cocoa are so easy to make. Just add everything to one bowl and mix with your hands (or a mixer if you’d rather not get your hands gooey).
    If you happen to have pearl sugar at home, roll half of them in pearl sugar, and the rest in coconut. If you don’t, don't worry-coconut is equally delicious.
    Tips & Tricks
    • Make a batch ahead and pack them up as your beach/summer/hike/road trip snack.
    • Swap regular butter for vegan butter, but only if you must (because nothing compares to the real thing).
    • Store them in the fridge in a sealable container or plastic bag for up to 5 days.
    • To shorten the final chilling time, avoid using your hands as much and use a mixer.
    -Nea Arentzen
    GET THE RECIPE:
    No-Bake Swedish Chocolate Balls (Chokladbollar): food52.com/recipes/90152-no-b...
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Комментарии • 47

  • @solecorrea6789
    @solecorrea6789 Месяц назад +5

    Omg! In Argentina we do a VERY similar recipe but instead of coffee and sugar we use dulce de leche, and orobably a little bit less butter, but cocoa powder and oats too and we roll them in shredded coconut. It's usually served at kids birthday parties and it's one of my favourite treats!! I want to try the swedish version though! I bet coffee makes it really good

    • @neaarentzen
      @neaarentzen Месяц назад

      No way! Dulce de leche in them sounds amazing. Would love to try a recipe if you have a link to one!

    • @solecorrea6789
      @solecorrea6789 Месяц назад +3

      @@neaarentzen I do not have a link but I'll just post the ingredients here: 2 cups of oats (here we usually use instant oats), 4-5 tablespoons of dulce de leche, 5-6 tablespoons of cocoa powder, 100 grams of butter (softened). And depending on the consistency of de dulce de leche, if the mix is too tough, we add 3-4 tablespoons of milk.... mix together, roll into balls, and roll them in coconut shreds and refrigerate. Hope you try it out!

    • @Ca11mero
      @Ca11mero 14 дней назад +1

      Think I head someone mention that many years ago. Have to try that out :).

    • @shadygladefarm
      @shadygladefarm 10 дней назад

      Thank you for sharing the recipe.

  • @loridahlin730
    @loridahlin730 Месяц назад +9

    Loving all the Swedish recipes!

  • @onecraftygal1740
    @onecraftygal1740 Месяц назад +7

    These look yummy. I would try it with peanut butter in place of butter. I think that might be good too.

    • @neaarentzen
      @neaarentzen Месяц назад

      That sounds delicious! I gotta give it a try

    • @nocturne7371
      @nocturne7371 25 дней назад

      Peanut butter is not a big thing in Sweden so you never find it in original recepies for pastries from Sweden.

  • @littlepatrinka7941
    @littlepatrinka7941 Месяц назад +4

    So easy to veganize with vegan butter!

  • @Patricia-b
    @Patricia-b Месяц назад +2

    They got a similar thing at ikea and i got obsessed with them! Then ingredients don't mention coffee but i swore up and done i could taste it on them. now i see the real recipe I FEEL VALIDATED!!!!

    • @uncommonman
      @uncommonman Месяц назад +2

      Most store bought ones have "broken" rolled oats, if you don't like this version as much try running the oats through a blender.

    • @Patricia-b
      @Patricia-b Месяц назад +1

      @uncommonman thanks for the tip!!

  • @anagabrielacuervo5760
    @anagabrielacuervo5760 Месяц назад +4

    Ive had them with apricot jam in them. So good! This brought back some memories. I wanna do them now for my fiance to take to work

    • @neaarentzen
      @neaarentzen Месяц назад +1

      I’ve never tried that but I’ll have to! Love apricot jam

    • @XOXOLOLA100
      @XOXOLOLA100 22 дня назад

      Does the jam go as a filling into the center of the ball or mixed in with the rest of the ingredients?

  • @howardwood374
    @howardwood374 Месяц назад +1

    Yea, chocolate-thanks Nea!

  • @potatokat7
    @potatokat7 Месяц назад +5

    I have *absolutely* warmed butter in my armpits

    • @32a34a
      @32a34a Месяц назад +2

      Same here. I am also guilty of putting butter between my thighs.

    • @neaarentzen
      @neaarentzen Месяц назад

      😂😂I’m happy to hear this

    • @jsheed83
      @jsheed83 Месяц назад

      🤢🤮

  • @emicaron
    @emicaron Месяц назад +2

    These sound soooo yummy, love a sweet treat. This channel, is awesome, the recipes have a low barrier to entry and offer replacement suggestions for ingredients, which I appreciate as a homecook!

    • @neaarentzen
      @neaarentzen Месяц назад +1

      Hi! So happy to hear that 🤍 and definitely very yummy, probably my most made dessert/snack. Let me know if you try them!

  • @gudmundur-heimisson
    @gudmundur-heimisson Месяц назад +3

    We have the same snack in Iceland but we call it kókosbollur. There’s some minor variations depending on the bakery but the basic idea is exactly the same.

    • @reallivebluescat
      @reallivebluescat 19 дней назад +1

      Swedish people sometimes call it kokosbollar aswell

  • @miseentrope
    @miseentrope Месяц назад +1

    Liking this new team ✨

  • @Ca11mero
    @Ca11mero 14 дней назад

    Yes, pear sugar is just normal sugar pressed together and then ground to the size you see in the package.

  • @hassanmahomed1748
    @hassanmahomed1748 Месяц назад

    That's awesome. Thank you for sharing this yummy recipe

  • @hinakhodiyara7883
    @hinakhodiyara7883 Месяц назад

    So easy, delicious and cute. Thank you for sharing.

  • @tetepeb
    @tetepeb Месяц назад +2

    Next video Swedish Kladdkaka!

  • @musicgirl8152
    @musicgirl8152 Месяц назад

    ❤❤❤❤ 😋😋

  • @dhbfsidfuishfnsl
    @dhbfsidfuishfnsl Месяц назад +6

    What is happening to Food52

    • @kathymarshall7571
      @kathymarshall7571 Месяц назад +1

      My thoughts exactly

    • @neaarentzen
      @neaarentzen Месяц назад +1

      Crazy things!!

    • @bobbiejohutton-campbell5668
      @bobbiejohutton-campbell5668 5 дней назад

      Is Erin still there? 😢
      I sure hope so, she always has a great way of explaining things. Don't want to have to miss her.
      Blessings to all.

  • @OSheaDean
    @OSheaDean Месяц назад +1

    Sickly sweet & childish without rum, tbh.

    • @neaarentzen
      @neaarentzen Месяц назад +2

      Oh stop it! They’re delicious 😌 even without rum

  • @uncommonman
    @uncommonman Месяц назад +1

    Polka/mint flavoured sprinkles makes the chocolate balls really tasty.
    Or even "nut topping", finely chopped nuts.