Timecodes: 0:44 Dean's favorite magic trick with 3 shakers and garnish (version of the old "cups and balls" trick) 2:49 3 shakers and garnishes trick explanation 5:21 "French Drop" with coins 9:21 Cocktail Art 12:11 "Scotch and Soda" coin trick 14:19 Dean's favorite cocktail Chocolate Old fashioned with custom ice
This is Awesome! I had the pleasure of competing with Dean in 1996 Quest for the Best in Orlando FL at Pleasure Island. He produced one of the Grestest and most helpful inventions to grow the sport of Flair Bartending! Kudos to you for giving him the props he deeply deserves. I love your Channel and I watch you all the time. Keep up the great work!
Vlad SlickBartender Your working Flair is AWESOME BRO! I'm loving your channel and I have learned so many great moves! Thanks for your time to teach and grow this Amazing Art of Bartending! Cheers to you my friend!
When I was first starting out as a Bartender, I had some customers from Oregon that were fellow Bartenders and they taught me a few bar tricks which I made a bundle off of them. My favorite one I would bet money where I would take a full glass of ice and liquid and bet them that I could pick up the glass with the straw. Money comes on the table and I would pick the glass up with the straw and I could even swing the glass around with the straw and everyone's mind was always blown. Maybe you already know that trick, if not, I can show you.
Now I have to find a little metal half circle thingy so I can spray the atomizers over the cocktails haha. Thanks so much!! Very cool. It looks like I might also have to use egg whites to thicken over the top or make a cocktail foam
I find a bit of gomme syrup can help if a cocktail's coming out "scummy" or flat. It's sweeter than egg white, sure, but cocktails are usually sweet anyways and keeping a bottle behind the bar is a lot easier than cracking an egg and separating it every single time. (ok it depends on the bar)
Abuse of power , or politics in general ... French drop . Very cool stuff mang. This is the best video I’ve seen all day . I don’t have a TV. Don’t care for polical blah blah ,.... I just took a day to chill after starting a new bar gig .... Hermetic as fuck today. This bartender is such a cool doodle. Thanks . Tricks on memorizing complex builds would be a cool video . .... I know ,... I know ... repetition gets the gasm
found an old video at random and it made me really happy to see you were still positing consistently currently. just recently was considering this, im 17, would you recommend bartending as a career?
Thanks! :-) Yeah I came back and will be posting all year every week I definitely would recommend bartending. Where you from? I can recommend some education near your hometown
jjmayv PS I highly recommend to look into school but the thing is you would need to wait at least one year to attend bartending course in or outside US. You can learn right now online and practice flair bartending 😉
Damn that French Drop... it looks so easy for him but it keeps bouncing in my skinny spider-hands... Practice, my friends. Practice until your hands bleed with the sheer amount of tips!
I would say there is a damn good demographic full of ripe, unexplored fields for exactly that. Even if you live in America (no offence to America, praise Trump please don't send the secret service to kill me etc. etc.) there WILL be a market for this, from anyone and everyone - so long as you have a good smile and good jokes :D
Yo I've not studied this... just what I've found from working, sadly, but he's got to be hella ripped. Like, I'm not even tying to be weird here. If you shake your drinks like that "Fist of the North Star" meme every single time... you'll have frothy, bouncy cosmo's and martini's that look both pearlescent and silky. It hurts like hell the first few times. (PROTIP - It's not worth it! just do the cup thing!)
It's a cocktail ffs... Let's face it, if you wanted whiskey that actually tasted good on it's own you'd get proper Scotch. Glenfiddich or Tomatin or Dalmore, proper whiskey you don't even disrespect with ice.
Anyone have a tutorial on those sprays? 10:20 wanna make cocktail art aswell but can i buy those premade? Or do i have to get my own food coloring and make it?
Hyderabad youth famous hey, great question! Have you seen my video on “How to prepare for competition” ? I posted not too long ago. Check out on my channel 👍😉
Vlad SlickBartender how did the italicus cocktail become so frothy?! Almost like if there was egg white included but not explained... is it the dark tincture already in the bottom of the mixing glass when he starts building the drink?
Timecodes:
0:44 Dean's favorite magic trick with 3 shakers and garnish (version of the old "cups and balls" trick)
2:49 3 shakers and garnishes trick explanation
5:21 "French Drop" with coins
9:21 Cocktail Art
12:11 "Scotch and Soda" coin trick
14:19 Dean's favorite cocktail Chocolate Old fashioned with custom ice
Hey Vlad! What is that liquor he added after the gin?
At what time?
@@VladSlickBartender 9:35
Valen Bragoni oh that’s Italicus liqueur (Bergamot flavor)
@@VladSlickBartender thanks! i'll search for it!
I'm a juggler and magician, and this makes me wanna be a bartender! Unfortunately I'm also an alcoholic.
All bartenders are
@@funnyfreak83 true I am a bartender
"French grab" - turns change in tips for sure. От души, Влад!
Павел Себастьянович 🙏😅
My boss has been really impressed with my flair lately! Thanks so much man!
J Mell Couldn’t be happier to hear that!!
Jeez buddy, can you leave some charisma for the rest of us?
Kyle D'Odorico 😂😅
I know, right? I can be nice and make small talk but this guy was made for the camera.
This is Awesome!
I had the pleasure of competing with Dean in 1996 Quest for the Best in Orlando FL at Pleasure Island. He produced one of the Grestest and most helpful inventions to grow the sport of Flair Bartending! Kudos to you for giving him the props he deeply deserves. I love your Channel and I watch you all the time. Keep up the great work!
Hey Nathan thanks a lot man really appreciate that!
I will do my best not to disappoint with content ;-)
Vlad SlickBartender
Your working Flair is AWESOME BRO!
I'm loving your channel and I have learned so many great moves!
Thanks for your time to teach and grow this Amazing Art of Bartending!
Cheers to you my friend!
Nathan Taylor 🔥🔥🔥stop by to say hi whenever you are in Miami 😉
Whats the trick of being an magician?
A drunk audiance
True
When I was first starting out as a Bartender, I had some customers from Oregon that were fellow Bartenders and they taught me a few bar tricks which I made a bundle off of them. My favorite one I would bet money where I would take a full glass of ice and liquid and bet them that I could pick up the glass with the straw. Money comes on the table and I would pick the glass up with the straw and I could even swing the glass around with the straw and everyone's mind was always blown. Maybe you already know that trick, if not, I can show you.
Khataroo actually I never heard about that one but it sound super exciting! Would love to see it!
Sounds KOOL Khataroo, show Vlad this trick so we can see it also.
Khataroo Do you have a RUclips video showing it?
It is said vlad waits for the trick to this day..
Love it Vlad! Happy to see legendary Dean Serneels!
Luca Valentin Thank you brother!
Yeah I’m happy too. Dean started his channel and he have sooo many great ideas to share 🔥
The camera helped a lot with the addition of that glass at the 2:03 mark.
Very good .... That Man has alooot of school !!!! Must be a great mentor!
He is outstanding mentor! Hope you get to visit one of his educational seminars. Meanwhile check out his new channel ;-)
9:09 love how you said that 😂 ....
9:40 my sis used to say “ aye look those Metallica’s, they look hardcore huh!”
Now I have to find a little metal half circle thingy so I can spray the atomizers over the cocktails haha. Thanks so much!! Very cool. It looks like I might also have to use egg whites to thicken over the top or make a cocktail foam
🙏❤️
I find a bit of gomme syrup can help if a cocktail's coming out "scummy" or flat. It's sweeter than egg white, sure, but cocktails are usually sweet anyways and keeping a bottle behind the bar is a lot easier than cracking an egg and separating it every single time. (ok it depends on the bar)
This is crazy , thanks for coming up wih such cool tricks
Elton Panna ❤️🔥🙏
Always love the content you post!
TOM VOMIT Thanks a lot!!! 🙏🙏🙏
i cant wait to put it into practice what an amaizing bar tricks
Gerald Gome 🤙💪
🎩✨ legend!
Thats awesome! Thanks for sharing Guys!!
Thankssss!!! ;-)
4:48
That’s what she said
Thanks for all of thoose amazing tricks. Wowww amazing
SHOUT OUT FROM KENTUCKY!! MOONSHINE AND BLUEGRASS ALL DAY
Abuse of power , or politics in general ... French drop .
Very cool stuff mang.
This is the best video I’ve seen all day . I don’t have a TV. Don’t care for polical blah blah ,.... I just took a day to chill after starting a new bar gig .... Hermetic as fuck today. This bartender is such a cool doodle. Thanks .
Tricks on memorizing complex builds would be a cool video .
.... I know ,... I know ... repetition gets the gasm
Got my tricks from this legend :o this guy is epic
lore maite 🔥❤️🤘
Looking Good Dean!!
Loved it sir....👌👍
Love it, thanks.
Vlad holy cow man I didn't know you had a RUclips Channel. It just came up in my feed.
Tim Liss 😂☺️ I had it for a while, left then came back and now for sure staying! 🔥✊
Vlad SlickBartender Right On Man well I Hit that Sub button and Notufy Bell so bring on the Flair LOL
Ahhahaha THANKSSS!!! Really appreciate it man.
I promise that will do my best not to disappoint 😉
Just as I said to myself 'Is that Harry Potters wand?', he said the same 😂
Coen van Kampen 😅😅😅
My legend🙏
9:12 “Whatta talkin’ ‘bout?”
Haha!
Classic 🤣 Keep going 👏👏
Awesome dude. Kinda reminds me Jim Breuer,
Alex Guerrero 😅🤘
el mejor drop frances que he visto
Amazing tricks thanks to share
Wowow it's like a real magic... Nice😎
Nilesh man's 🌟💪🔥🙏
found an old video at random and it made me really happy to see you were still positing consistently currently. just recently was considering this, im 17, would you recommend bartending as a career?
Thanks! :-) Yeah I came back and will be posting all year every week
I definitely would recommend bartending. Where you from? I can recommend some education near your hometown
Vlad SlickBartender yeah i was actually just gonna ask if school is recommended as well 😂 im from the Metro Detroit area, MI.
jjmayv PS I highly recommend to look into school but the thing is you would need to wait at least one year to attend bartending course in or outside US.
You can learn right now online and practice flair bartending 😉
Vlad SlickBartender hey i mean i turn 18 in Dec and graduate next year 😁😁 timing might be perfect but in the meantime thats a great idea
That’s just perfect plan then!
Luv it man!
Enjoy 😊 🙏🙏🙏
" US Half piece" so eloquent lol
Damn that French Drop... it looks so easy for him but it keeps bouncing in my skinny spider-hands...
Practice, my friends. Practice until your hands bleed with the sheer amount of tips!
greenhowie ahahhaha yes!!!
I'm shook
Thank you very much
keep those 35 cents good job
Awesome fantastic
Good luck practicing!
Thats awesome
Dinesh Pandaya Thank you my friend 🙏
This is very cool video
Neeraj Choudhary 🙏🙏🙏
Fun Stuff.. This guy is good ! If you're wanting to design your own bar check out the build a bar app that was just released.
I love magic tricks. Being a Hispanic woman I dont think there is a huge demographic for me in that field lol
I would say there is a damn good demographic full of ripe, unexplored fields for exactly that.
Even if you live in America (no offence to America, praise Trump please don't send the secret service to kill me etc. etc.) there WILL be a market for this, from anyone and everyone - so long as you have a good smile and good jokes :D
That very reason is why there is a HUGE demographic just for you. Glad you enjoyed it.
Nice one ☝️
Bishan Thakali Thanks! 🙏
Vlad SlickBartender thaks for video
hi ... sir
tell me about bar interview
Juggler and magician WOWW
bixo griloh bixo griloh ☺️👍😁
11:54 fell so related to that :___( hahaha
Wow, how that drink foamed up so much without any foamer? :O 11:03
MrWnw let’s ask Dean ☺️
How? :D
Egg Whites? Boston Style Sour? I'm loving the atomizer technique and can't wait to order one.
Yo I've not studied this... just what I've found from working, sadly, but he's got to be hella ripped.
Like, I'm not even tying to be weird here. If you shake your drinks like that "Fist of the North Star" meme every single time... you'll have frothy, bouncy cosmo's and martini's that look both pearlescent and silky. It hurts like hell the first few times.
(PROTIP - It's not worth it! just do the cup thing!)
👍🏻
Влад, а как называетсяэти красители которыми он подкрашивает пенку на коктейль?
LeG1oNnaire «Atomisers»
И он их наполнил разными Ингредиентами в зависимости какой цвет нужен ангостура
Водка с блю к.
Итд
"fine burbon" -pours jim beam
That1Fucker Jim Beam Black though..
+Vlad SlickBartender well I guess the only qualification for good whiskey is if you enjoy it so cheers
That1Fucker yes!!!
It's a cocktail ffs...
Let's face it, if you wanted whiskey that actually tasted good on it's own you'd get proper Scotch. Glenfiddich or Tomatin or Dalmore, proper whiskey you don't even disrespect with ice.
Anyone have a tutorial on those sprays? 10:20 wanna make cocktail art aswell but can i buy those premade? Or do i have to get my own food coloring and make it?
I can't be the only one to dislike this...
Im 30 can I still learn how to bartending?
I believe in you
I want to participate compitions bt i dont know how to participate plz any suggestions
Hyderabad youth famous hey, great question!
Have you seen my video on “How to prepare for competition” ? I posted not too long ago. Check out on my channel 👍😉
Tnq sir
He's not Vladimir
He's Vladislav actually
Can u explain how to do the cocktail al 9:21?
But he explained it pretty well. What part is confusing for you maybe I can help
Just What Is the last syrup that he puts? And What about the second liquor, What Is It?Couse i'm not english and i've not undestand What he said
Vlad SlickBartender how did the italicus cocktail become so frothy?! Almost like if there was egg white included but not explained... is it the dark tincture already in the bottom of the mixing glass when he starts building the drink?
Remove those subtitles! You are covering up the action!
Who in the hell wants coins in 2019...?
Now I see why they called it a hack that chick is so old it would be done in the 50s so that makes him a hack
Man, the Story with the drawing and all was far too lame
Magic tricks: works on drunk people and middle schoolers
Wow you're cool
4:49 that’s what she said