Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit
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- Опубликовано: 5 дек 2019
- Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit 
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![A Day To Remember: Feedback [OFFICIAL VIDEO]](http://i.ytimg.com/vi/iXVnysmQ4e0/mqdefault.jpg)
OH MY GOSH!!!!! They actually made my idea a reality! Thanks bon apppétit for always being sooooooo amazing!!!
Maith an calín
Kylee Hill You’re BA famous!
bob?
You should get paid for your idea
Bob Apppétit is my favorite of all the chefs, too. 😜
"The problem is people are going to get a kick out of this, and I'm going to have to do it again." - Brad
Make him do it again!
I'm glad he got into it eventually! I hope they all enjoyed it, because this was a pleasure to watch and I do want more!!!
Narrator: he was right
I was looking for this in the comments 😂😟
He just knows us so well... :D
Not gonna lie, I really enjoyed this!
Honestly, Delaney is the dark horse in all these competitions. Incredible.
agree! i'd like to see a video with him cooking.
He's the type of guy who's good at everything. He probably played 4 different sports in high school.
Delaney for me is a perfect version of Brad, smarter and more handsome. His movements are precise and optimized in every way, his remarks are always insightful and straight to the point. But i love them both equally though
Alex is the king
@@aweakloser8978 that's what a nemesis is
Priya: “I just didn’t feel like making falafel”
an unbothered queen
She's the best! 😂
She kinda......
Didn't do anything.
@@nataliaalfonso2662 It's chaat and they had already cooked the chickpeas. That's how you make chaat lol
@@nataliaalfonso2662 she was proud of her chutney... Which is basically grinding stuff and adding salt 😭😭😭
she cheated. didnt use the flour.
Missed the chance to name this series "guessipes"
Evan Hoover sounds like furry for recipes
@@wario4004 ???
Uncle Guessipe's
How do you pronounce that??
Salma Alsuhail guess-ipees. just like recipes but with guess
Christina: that’s a lot of herbs
Priya: that’s not a lot of herbs
Ahhhh the two genders
@@waffleluver they are both female
@@DaveTugwell big whoosh
@@izzymuse1957 there's no "big whoosh" that comment made no sense
@@rehatbir. r/doublewhooooosh
You: falafel
Delaney, an intellectual: chick pea fritters
4:33 delany: "falafel fritter"
I mean, I don't think you can call what he made Falafel.
Priya: "Indian food?"
Producers: "Nooooo. No more like Middle Eastern food."
Priya: ".......Indian food?"
she's annoying
I wish she start to look other foods than Indians. She do it get often and I don't think it is enjoyable anymore
@@nevergiveupdearfriend7289 Yeah, I feel like there's a way for her to bring her Indian food background to other dishes without just saying "Hey, I can make an Indian dish out of this."
She is the only person on Bon Appetit who makes Indian food lol how can it be too much Indian food
@@chloro8306 because that's pretty much all she makes.
Here’s an idea: give all the chefs random ingredients to a recipe that doesn’t actually exist to see what they come up with
Isn't that what I do every day for dinner?
@@SandyHuntress that would be funny though! See what they make for dinner, I guess
Elysse LaurenR yessssss
That’s just ready steady cook
Chopped
Idea: Telephone game, but with food. First chef makes a quick dish, the next in line tastes and re-creates that dish, so on until the last, where the first and last dishes are compared.
YES
+
reverse engineering in chain!
I mean, Sorted food already do this. It’s called Pass It On.
Omg, fAntastic idea
Delaney doesn't ever look like he should know what he's doing but he do.
that is EXACTLY how I feel about him. hes so impressive to me
It took me months to be convinced he's not a journalism guy and is actually a food guy
Well, he has secrets hidden cameras to spy on the kitchen to spot if someone does something good he want to taste, he probably picked up a few tricks then.
I'm not keeping official score, but I'm almost certain he's got the best record for this show
Mr. Popo I was sooo surprised when he was included in this vid as a pro chef. Thought he was just a normal guy XD!!!
"what am i gonna do with all this tahini, it's like half a cuppa tahini"
ingredients: 1/2 cup tahini
Sohla pointed it out perfectly: falafels are made with uncooked (and not canned) chickpeas
this whole video i was waiting for someone to say that, love her
too much moisture.
plus a lot more spices go into falafel and you don't need flour to bind it
@@evo3481 falafels are not rolled in flour either, they're not rolled at all in fact, there's a special tool that we use to shape them and immediately drop them in oil.
I’ve done it before and it might not be the most authentic but it works in a pinch
“Brad is winging it”
That is the most brad thing to ever been brad-ed.
Needs more wourder in the recipe.
With all the winging it he does, I'm pretty sure Brad is a bird at this point. 🤪
heehehhehhehehhehhe
@@jaimejohnesee he cant be a bird hes too busy being the human embodiment of a golden retriever
"The problem is people are gonna get a kick out of this and I'm gonna have to do it again" -Brad Leone; How did he know!?!?
He knows what we want.
He's a prophet
After the whole catching fish with your foot thing, this is a close second for me. Again!
I paused and liked the video after I heard him say that
He wants the best for us 🙏 very nice idea !
"Pro Chefs Guess & Make a Recipe Based on Ingredients Alone"
"Brad is winging it."
Of course he is. Lol.
"Just like cooking"
Here’s an idea: give all the chefs random ingredients to a recipe that doesn’t actually exist to see what they come up with
I love how Brad knows Chris Morocco so well “I’m guessing he fried his chickpeas...” 🤣🤣🤣
everyone: theres too much herbs
priya: this is so little herbs
kuan lin i love her 😭😭😭
There is never too much herbs.
spoken like a true indo.
spoken like a true Indian
priya is chaotic neutral
Me: "Oh this is obviously falafel"
The cooks who taught me everything I know: "I have no idea what this is"
It's surprising to me that they aren't immediately thinking about falafel when they see the ingredients. I can understand the sauce throwing a wrench in the works but it should be obvious that whatever they are making includes falafel.
I think it's the cooked chickpeas that confused them
@@lachanclaque exactly falafel is made with soaked chickpeas
right! first thing i thought when i saw chickpeas onions herbs and flour
Yep, I instantly went falafel!
Brad: “we’re making tahini, parsley pancakes”
Chris Morocco: “.... I don’t know that you are”
That whole exchange took me out 😂
Andy always smiles like he's embarrassed about smiling
Everyone: I wonder what this is supposed to be..
Priya: I know you want me to make falafel, but I don't feel like doing that.
@Nick Arora Who hurt you?
Of Nightside , best come back ever😂😂😂, Nick Arora, go chill, or take a Snickers.
Exactly, why?! She bothers me so much.
I know! I love her do what she wants kitchen energy.
Joe Hut she makes the same thing every time
“Brad is winging it”
“Apparently he’s making pancakes”
😂😂😂
says everyone else in the test kitchen
I love how they mentioned "releasing the allicin" when it was Brad cutting 😂
It’s like herding cats but he is ALL the cats 😂😂😂
"I'm making tahini parsley pancakes!"
"I don't know that you are"
this :D
Chris is honestly so classy the way he rolls his sleeves up😂
It was so hot
This just shows how creative cooking can be. The fact that they can make all these entirely different dishes with the EXACT same ingredients is amazing.
everyone: is surprised that their dishes taste great
also everyone: literally works at BA
cassandra rivera I know! They are so lucky. I with they had a video telling us how they all got to BA and some of their career before that too
@@kaitcohen Sorta creepy but they are all searchable on LinkedIn
@@kaitcohen I think they have interviews like that in the blog section of the website. That being said, I wouldn't mind dedicated videos.
@@kaitcohen Yes! I would love to hear about their BA interviews, too.
Ie not a resturant.....
Everyone: So many Herbs!
Priya: This is such a small amount of herbs!
She is definitely in ascension on my favorites list.
Andy seemed to roll with it
@@MoreAmerican Priya is definitely one of my favorite and easily the hottest girl of BA, I've got such a huge crush on her
That and her figuring it was falafel but making Indian food anyway is definitely peak Priya.
@@canadave87 She may have lost the competition, but she got the moral victory.
ingredients: are measured out
brad: immediately grabs handful and shoves into mouth
i know he needed to figure out what it was, but that was so funny to me
I love how Priya is like, "Sure, I knew falafel, but when you have ingredients, you can make whatever you want."
so annoying
@@para-yw9dn no
best ever because she... had fun? Always see people irritated with her but no ones coming for Brad when he just throws everything in a bowl.
@@eleanorgouldie9355 the whole point of this video is to make the middle eastern dish FALAFEL. she doesn't.. and then she says "oh yeah i totally knew that i just don't care" .. i want to see more videos of her actually doing different dishes.. it's getting a little old. also who is "ahead" what??
best ever I meant “for brad” idk what happened ahah, what I meant is that this is BA, not Gordon Ramsey, and you get to know the chefs in a more fun setting so I see no issue with her having fun, which is what all of them pretty much did
“Do you think dough tastes better with holes or without?” Such a Carla kind of question
When I was little my granny told me bread with holes in it is healthier :D
Well, it might. More crispy edges that way...
I knew a Navajo lady once who made the best fry bread, and she taught us to always put a hole in the middle before you fry it to let the love come through.
Everyone: let's make four recipes, bread, fritter, toasty chickpeas
Christina: falafel
Priya: it's falafel, but I didn't want falafel, so I made what I wanted to eat.
I don't know, is falafel not a thing in the US? I think a lot of ppl in Germany, and especially in Berlin, they would've immediately guessed falafel. You can get it in basically every kebab shop (and almost every town has at least one)...
Maybe not everywhere in the US, but very common in NYC, where all these folks are. I imagine these folks see so many more possibilities with the same ingredients that the obvious choice has a lot more competition. Also it seems like the idea of the watercress being in the tahini sauce threw several of them.
@@Nzie Mamoun's is in NYC, and they some of the best falafel. and now i want some falafel
@@g7parsh Ooh, cool! I'll try to get there. :-)
You could really step up the evil by including one ingredient that doesn’t belong in the recipe.
easy, satan
They kind of did, with the water right? Lol. Like, who boils herbs?! Just throw them in the processor with the tahini- theyll know to thin it out! I was like ooohhh.. sneaky. 😂
@@jamaalandre the watercress threw them off too
"what am i gonna do with all this tahini, it's like half a cuppa tahini"
ingredients: 1/2 cup tahini
Has no one noticed how chill Delaney is like he never wears an apron and just pops up🤣
Priya: *knows it's supposed to be a falafel*
Also Priya: *knows she's supposed to recreate the recipe*
Also Priya: I wanna make chaat, is that allowed?
Chaat is forgiving
That was my favorite move. I know the right answer but I'm gonna do something else that I love with these ingredients!
madlad confirmed
That's a lowkey gangster tho.
Power move
Chris: “Greens in the sauce? Alright, fair enough.” Meanwhile he looks like he’s screaming internally 🤣
I could almost hear the screams. 😂
He is judging they person who made that recipe SO HARD. 🤣🤣🤣
Whats wrong with greens in a sauce o.o
Kira Hoxi
Nothing Chris is just known to be super picky
@@kdog3334 yeah I know that but usually what he says makes a lot of sense xD
I'm incredibly impressed with Delaney. I thought he was just the web editor with no culinary experience, but he's like low key knowledgeable when it comes to numbers.
he's also very good at explaining what he's doing for a lay audience.
Stop saying lowkey. He's just knowledgeable.
Ba staff: Okay these are the ingredients quess the recipe
Priya: I’m going to do what’s called a pro gamer move here
lol it’s like coming to play basketball but instead she played volleyball......
Me: why isn't Molly in this?
Molly: *gets everything correct anyway*
She did a falafel recipe videa so I'm thinking they thought she would get it right away lol
SERIOUSLY LOL
@@EmmyK0613 iirc it was the exact same recipe she made too.
@@plienair her recipe was not with dried chickpeas though. I had to watch this video multiple times to figure out is I have to use canned or dried hydrated.
@@antoBN Interesting! I didn't go back and watch myself, so thanks for doing the legwork!
Can we have an episode where everyone makes the dish that got them into the BA test kitchen!
Marc Villamar OMGiGi that is brilliant
Sohla did her's.
yes please
+
SAL 9000 when did she say/ do it? Just curious lol I want to go watch it
Priya: 'I know you want me to make falafel but imma make Chaat'
Hello fellow Sarah
hello fellow sarahs
omgg. sarah hi
Omg yes
Everyone really pulled a single-mom-on-Sunday-night technique quite well in this one
It's interesting to see how different everyone's "food personality" is. Like Brad knows Chris so well, he knew he'd fry the chikpeas.
I think he just saw him fry them, but I agree.
Priya - I know what you want, but here is what I'm going to do.
Sohla - WFT? You're doing it wrong/
@@recoil53 Exactly. Priya's a badass. XD
@@maybewise More like one trick pony.
hello India is a pretty big place. You would only think of her as a one trick pony if you have a limited view of Indian cuisine, and you’re looking for reasons to have an issue with an Indian woman
"The problem is people are gonna get a kick out of this and I'm gonna have to do it again".
Now thats a person who understands internet.
"Jokes on you I made it inedible on purpose! Take that, *kaylee*!"
@@greenyawgmoth a person who understands the appeal 0of gourmet makes
He's not wrong!
"A Doctor Pepper, salt, cayenne, aromatic bitters, heavy cream, and a couple of grapes. GO!" -it's alive with Brad 😂
0:56 Brad's "I don't wanna do this" followed by "whooo" resonates with my soul for so many assignments I've been given of truly regretting signing up for something 😂
is carla's last name actually music? how cool is that.
"The problem is people are going to get a kick out of this and I'm gonna have to do it again".
Brad knows his audience so well by now. And possibly slightly hates us.
Are you kidding me? He totally loves us. He gets to go all over the country (even Alaska and Hawaii) and meet lots of really great new BFFs because of us. And I'm pretty sure the whole fermentation thing was just a side passion of his until somebody decided to film it and it turned out to be a massive commercial success. Heck, we also sent him to Italy that one time.
@@fakecubed I think the hate thing is a joke
Next up: a relay recipe, where each chef gets to start a recipe of their choosing, but they have to let another chef take over part of the way through cooking without telling them what they have made so far/what the dish is, and same with the next chef!
Shuuuuutttt uuuuppppp!!! This needs to be done ASAP!!!!!
is this sorted
They do this on SORTEDfood a lot, it's very entertaining :)
Sorted food’s versions are great
I love it. It's like Broken Telephone for chefs.
Chris’ “wrong” dish looked best and most appetizing, IMO.
Delphi Michaels my vote is for Andy’s
I don't think Brad knows his secret is out. We know he's really just a golden retriever in a chefs outfit.
Priya: Know what she’s supposed to make
Also Priya: I’m gonna make what I want
@@saruhhhh She literally said it's probably falafel in the beginning of the video (1:07). Chill out, lol.
@@saruhhhh hater much LMAO
@@saruhhhh She DID say in the beginning "given the food processor, you want us to make falafel. But im gonna make chaat."
So, ill take that bet, sure
I respect her for recognizing that it was falafel and still doing her thing. Such personality :)
@@saruhhhh In addition to what was said, is there any reason to believe any of the chef's haven't been honest?
Priya is such a mood: "I know what you want me to do, but that does not mean I'm going to do it :D"
More like: "I know you want me to finally make something that's not Indian, but that's apparently the only thing I can make, so here I go."
@@AGH331 ikr..
@@AGH331 I think you just nailed it.
everyone: flat breads and falafel
brad: winging it
"Greens in the sauce. Okay. Fair enough."
Chris is quite appropriately saucy.
STFU!!
Everybody else: does something else
Christina: gets it right
Priya, an intellectual: gets it right but just doesn't care
Brad Leone, a gentleman scholar: is winging it
Technically Christina was closest, but I bet Priya's tasted the best.
This needs to be a series, where you give them random ingredients and see what they do with it. Or maybe you give them everything except one, and then they have to figure out what's missing using the ingredients provided as a clue.
Brad: "I'm making tahini, parsley pancakes."
Chris: "I don't know that you are."
Best exchange this episode 😂
Chris really isn't in a video if there is no shade.
Everyone: Names a dish with their plans on how to make it.
Brad: "winging it"
you know you'd be disappointed if Brad wasn't winging it.
I love the sass in the second blip "Apparently he's making pancakes"
2020 here, I miss the old team. Bon appetit will never be the same
Agreed, I get why they had to leave. But I miss them
“The problem is people’ll get a kick outa this and I’ll have to do it again” yes Brad yes
“wourdercress”
Thanks for that, Brad
Ha yup
You know Claire is sitting in her room thriving on their struggles
Assweecaan omg yes 😂😩 enjoying a nice glass of wine and laughing and laughing.
Plot twist : Claire is Kylie.
@@user-lf1os3sh5c i accept this plot twist
I want culinary schools to show this in class as “this is why cooking is an art, this is why professionals love it” because having several ways to use ingredients and creativity is the because part of cooking
I just feel like this was so obviously Falafel so it's crazy to me that only christina (and kinda priya) guessed it correctly
"I don't know if this it what it was supposed to be, but this is what I intended and this is what I made" - my new mantra to get me through life
Everyone: This is not horribly disgusting
Except for that one guy who was like "it's not bad it's actually pretty good". I think, he thought it might be not bad, it's actually pretty good.
I love how all the other pro chefs have a plan and brad is just WINGING IT. honestly he’s a mood
LOVE THAT PRIYA IS ALWAYS TRYING TO INTRODUCE SOUTH ASIAN CUISINE!!
more like cramming indian food in every single video to hide her mediocre range
isn't Indian cuisine incredibly diverse though
arthur representation matters! She needs to “cram” because enough opportunity is not given to her to highlight her culture.
Joy C it is indeed. South Asian cuisine- Bangladesh, India and Pakistan combined is more than one can handle.
I’d love for this to be an ongoing series, you can get a lot out of how chefs interpret a set of ingredients.
It's basically Chopped
Brad said ppl are going to get a kick out of it and they have to do it again and here we are!
Wayne Rossi by far favorite too!
This is literally the chef equivalent of having a variety of artists paint the same subject. I’m here for it!!!
inverted.typo yesssss
In fact, they should write this up or do a video on this - getting a few different recipes with the same ingredients.
It's a handy skill - a lot of people know how to cook, but just get brain lock when they look at the same fridge/pantry of ingredients.
You mean Chopped
buddhavskungfu 😂😂😂😂
“Brad is winging it” I CANT BREATHE
Chris' face at the end when they told him what the watercress was for tho XD
For April fools they should do a week of everyone switching their shows
Ex
Claire does It’s alive
Brad does back to back
Priya does reverse engineering
Etc.
Imagine Brad doing Gourmet Makes
@@pkd1911 I'd rather not tbh xd
Chris doing Gourmet Makes!!
YES! That would be so amazing
Yes please!!
Brad: We're making tahini parsley pancakes.
Chris: I don't know that you are.
There was so much animosity... I love it
Katie Banish same 😂😂
That was the funniest part in the video
chris is such a mood. he routinely drops gems.
She’s right about those chickpeas should not of been cooked
11:36
Andy: *tries to suppress a cocky smile because his food is fricken delicious*
Also Andy: “it’s not bad”
do this again however, after everyone is done, they come together and guess who might be the closest to the intended recipe
Molly should have had to taste them all and judge.
Yes!!!!
@@imbystox But the ones who cooked first would've been several hours old by that point
I agree with your idea, darius, but I doubt the production crew would able to do that. My guess is these were all cooked on wildly different days, possibly across several weeks. It would require a lot of coordination that I'm not sure they'd be able to pull off while also doing a magazine and the rest of their online content. I mean, there's a reason we're only getting a Making Perfect like once a year.
YESSSSSSSS
I just figure out why we never see Delany as a "chef" even though he basically nailed every test kitchen games: its because he never wear an apron!
Delany in an apron would be way too powerful for everyone to handle (or at least for me).
Delany in only an apron
Im here for Delaney in an apron
Yes. BA, lets do a weekly apron only video segment for Delaney to star in.
Not everyone though.....DELANEY (in Brad's voice)
@@BlckMrkTwn I love that angry Brad voice.
Priya is the best. "Oh, you probably want us to make Falafel - but I'm gonna make this other dish instead" LOVE IT 💖
Ikrrr 🙌
"All of the flavors of a falafel"
Because it should be 😂
make this a series, name it "Sum of its Parts"
boom.
content.
Kristen B well done!
It's basically Chopped
@@jeffreym9938 not really.
@@Chaotic_Pixie well much less flexibility with no additional ingredients allowed and nothing weird, but still basically chefs using mystery ingredients and their skills and background to make a delicious dish
Well the point was to guess the original dish and recreate it, but most of them went right ahead and did what they wanted to.
"Brad is winging it" feels like too versatile of a caption that we're only just now seeing it used
They could title every video with him like that! 😄
7:35
My dad: wat u watching there?
I love how the first one was like im pretty sure this is falafel but yeah ima do something else bc i want to
why is delaney's segment always shot at night in an empty test kitchen it feels ... kind of intimate...
ProPeace2014 right? like ba.... how do you not expect me to catch feelings 😗🥵
Anytime someone dims the lights, I say, “It’s getting very romantical in here.” (A Too Wong Foo paraphrased reference)
he said on his instagram or in an interview (i forgot) that he needs peace and quiet or he gets distracted real easy
@@user-zq5uz9cy3u he means he is hung over and doesn't come in until noon
nekopopato! I can understand that for sure lol I’m the same way
I don't know if it's just me but it feels like recently Chris has become more unhinged and chaotic and I don't know what the deal is but I'm HERE for it
Probably just getting more and more comfortable in front of the camera so we're starting to see the real him :D - ALSO HERE FOR IT ♥
য়ফ্যত
His supertasters' powers are seeping into the rest of his body. Soon he will be unstoppable.
@@jaymzOG Soon he will be able to guess Red Leicester just by standing in close proximity to it. Has science gone too far?
Everyone: Full recipes
Brad: Winging it
Me: Of COURSE he is
Love Priya just blatantly not doing the assignment.
This seems like a really cool concept. Give a bunch of chefs some ingredients and let them go for it. Would love to see more of this!
"I think you just explained the joy of cooking to me"
This is probably one of my favorite BA videos to be honest.
Uw4ntSum3 same lol
This was super fun to watch each chef create their own art. No one was “wrong” since everything was edible.
"how does that sound--INCORRECT!" I love Sohla so much, and the whole BA crew. Especially how they listen to their viewers.
This felt like Chopped without the stress of facing the judges, just the internet lol
This is brilliant, you guys absolutely need to make more episodes of this please! It was so cool to see how everyone interpreted the exact same ingredients, fabulous idea Kylee!!!!!
“the problem is people are going to get a kick out of this, and i’m gonna have to do it again.”
oh brad you know us too well...
*_make them do it again._*
It's always SO adorable how Andy's face lights up after he tried food he likes.
I felt his pain when he was told what the recipe actually was.
Yup. Definitely gonna need more of these videos ASAP
i love this challenge! I would love to see this as a series!
"The problem is people are gonna get a kick out of this and I'm gonna have to do it again." The best line
And also very true.
I totally got a kick out of this!
"something delicious is gonna happen" sohla omg why was that the purest sentence i've ever heard
I love how everyone has different ideas! It's so amazing to watch the ideas come to life in different ways.
Please do more of these!! It is entertaining and goes to show that what we have in our pantry can be made into many things, not just the recipe we originally bought them for.
I love how everyone was saying: it’s a deconstructed meal
I feel like it's the same when you're in art class and you have no idea what to do, you say it's abstract lol
take a shot every time someone says deconstructed
Also "not bad" when describing the dish
I was waiting for one of them to say, 'Its a deconstructed falafel'.
Off Camera: 'What if i told you the recipe is for...'
*Sudden realization face* 'I was supposed to make falafel, wasn't I?
It reminded me of Cutthroat Kitchen