Ambadechi chutney | Gongura Chutney | Sorrel Leaves Chutney

Ambadechi chutney or Gongura chutney is a famous chutney prepared mostly in the Hyderabad region of South India. It is a bit sour in taste and it goes very well with regular meals. Pair the chutney with some white rice and
you have a delicious meal ready. It goes well as a condiment in a South Indian Thali. It is basically prepared with Gongura or Sorrel leaves
by cooking it in oil and then grind the mix with some spices. The Spice mix consists of Fenugreek seeds, Mustard seeds, Cumin seeds, some dry red chillies, coriander seeds and salt to taste. It is then followed by a simple tadka of Garlic cloves and mustard seeds. Please watch the video to see the recipe in detail. Also let us know in comments what do you think of this recipe. It can be preserved and consumed for a week. Once prepared avoid contact with water.
Ingredients :-
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Ambadi bhaji ------------------ 2 to 3 bunch
Dhaniya (Coriander seeds) ----- 1 Tsp
Jeera (Cumin Seeds) ----------- 1 tsp
Methi Dana (Fenugreek seeds) -- 1/2 tsp
Rai (Mustard Seeds) ----------- 1 tsp
Udad dal ---------------------- 1 tsp
Dry Red chillies -------------- 10 to 15 nos
Oil for frying
Salt as per taste