These Are Huge Chicken Breast and We're Going To Turn Them Into Beautiful Freezer Meals
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- Опубликовано: 25 июл 2024
- Ham & Cream Cheese Sliders
2-8 Ounces cream cheese
1 pkg. Knorr vegetable dip mix
Parmesan Ranch Chicken
2-1/2 lbs. Chicken Breast
1/4 C. Olive Oil
1 C. Grated Parmesan Cheese
1 Envelope Ranch Dressing Mix
Greek Chicken Breasts
2 Tbsp. Olive Oil
2 Tbsp. Lemon Juice, I only used 1
2 Tbsp. Minced Garlic
1 tsp. Parsley
1 tsp. Organo
1/2 tsp. Thyme
Salt & Pepper to taste
Little Homestead Recipes A Love For Homemade Cook Book:
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Little Homestead Pantry Cook Book:
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www.flashfood.com
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Thanks Outstanding ♥️♥️
Patricia (Daniel)
Good and different kind of foood thanks Renae❤
Good shopping Mr. Wayne
Thanks Renea! Looks good and for those who complain about bio engineered food. You probably use less than they do. An occasional use of premade items isn’t going to kill us! Thank you for all you do! Thank you Mr. Wayna for your awesome support 😊
These all look so delicious!! I’m from S Alabama and I love your videos! ❤
Hi Renea ; you are so inspiring to me, thanks for taking your time to teach us, I will be buying your books. Love you from Indiana
I think ill try your chicken recipe today.
Thanks for another great meal idea! Love that this can be prepped for later use and looks so tasty. Nice to see John helping you.
Always enjoy your videos you have your handy helper today love seeing all of them pop in to say hi and help you
Looks great ❤
Great video!!! Such inspiration
I got 2 packages of Hawaiian bread out of my flashfoods for $1 each. I wish I had space for more. I know your grandkids probably wouldn't like but I think chives would be awesome in the cream cheese!
Thank you Renea been wondering that about the meatballs for a while now
Good Seasons salad dressing packet and cream cheese is fantastic as a spread
Hi Friends, another super video. Lots of good ideas. It all looked delicious. And your sous chef is very helpful. Thank you and Thanks for listening. 🤓🤗
Hello Renae and MR. Such a wonderful Video just like all of your shows. God Bless You and Your Great Family.
everything looks amazing as usual
That's brilliant, put the bag in a bit of water to force the air out. I never would have thought of that.
It works like a dream. You would think it was vacuum sealed.
Hi Renea and John I love to see you guys working together from Philadelphia
Very nice freezer meals,
Good morning, I really enjoy watching your videos, I have so many recipes that I know my family will love. Was wanting to know if you could share your recipe. Greatly appreciate. Have a wonderful day
Mr Wayna makes a great sous chef!
That looks wonderful all the stuff that you fixed and looks great love to have me some of banana bread and the other bread that you make French toast with looks delicious unless you take care see you and John in the next video love you guys
No package to read when it comes from the butcher.
Enjoy seeing you both helping each other in the kitchen such a cute couple :) how long have you been married if you dont mind me asking?
17 years in April
Hey Renea, those chicken breasts are most likely from Cornish cross chickens and not pumped with steroids. ( I know you were kidding but others might not know where they come from) They are bred so that they grow out in 6-7 weeks. They get super big breasts and are what the food industry use to feed America. You can order them from hatcheries to grow out yourself. My family likes all the meat but we don’t grow them ourselves anymore because they look kinda nasty. They grow so fast because they hang out on the ground near the feed dish all day waiting for the next meal and their feathers don’t always cover their whole body. Love your channel💚
Renea I love Hawaii rolls I love what you made looks delicious I drink soda and eat things I shouldn't but I can say I I'll die happy if it kills me❤️ Shelby
Everything looks so good! Like grocery shopping, I'm going to have to learn to not watch your videos when I'm hungry, because I end up wanting to make everything immediately, lol!
Are you ready for this storm? I think I am...we shall see! I did a grocery order yesterday just to make sure I had enough to get by, and my shopper said he still had a full list of orders to fill, and that was at 3 pm. He said Meijer was jam packed, not surprisingly.
I think you're right about those rolls, and I've noticed it with a number of products. It makes figuring out old family recipes rather challenging sometimes!
Be safe and stay warm this weekend. And thank you for another great video!
Fairly new sub here. I'm really enjoying your channel💖
Renea your nails look great!
You look so pretty today. The green color becomes you. Thank you for the Hawaiian roll sandwich idea, my boys will love it. God bless you sweet friend.
Good Morning ☀️ ❤
Hi Renea! What was the packet you added to the cream cheese?
Knorr vegetable dip mix
have you ever tried your ranch and parm coating on pork chops? Oooo on hamburgers oh yum
I love your videos! And I love seeing Mr.W working in your kitchen with you
And my dream is to have a farm market stand like you have. I love baking, and I love gardening.
Hi Renea and John! Everything looks delicious. I love having meals in my freezer to eat on days I don’t feel like cooking or it’s a busy day.
Thanks for sharing and have a blessed evening!
I don’t have any of the stores close to me for flash foods, but it’s a wonderful thing! A young man started a business taking all the food stores we’re about to toss & giving it out for free in big cities. I can’t stand waste, esp with ppl starving in homeless camps.
That is wonderful. I love no waste and I just hate when someone goes hungry. There is no reason for that.
@@LittleVillageHomestead I don’t really watch Mr Beast, but he partnered up with the guy to open a huge operation. It started when he was about to graduate college & had a lot of money left on his campus meal card. He bought a car load of meals, drove around town & handed them out to the homeless. That got him started. A wonderful story.
I love all these recipes. I have got to start making freezer meals!
Everything looks delicious! Thanks for sharing Renee.
Was looking for the parm chicken, did I miss it in the description box? Anyone find it?
It is there I added it.
What a wonderful video and such great ideas. I'm sure you know this, but thought I mention it anyway for anyone who doesn't know. Sometimes when I make anything with my tomatoes from my garden, there is a bit of a bitter acidity taste. I learned recently to avoid that bitterness or otherwise pungent flavor. Just add a teaspoon of baking soda and it neutralizes the acidity. Thanks for sharing Renee. Hug's from across the pond and buried in over a foot of snow in Wisconsin LOL!
Brilliant my friend I did not know that. I was always adding a teaspoon of sugar.
I'm glad I could help. You'll be amazed once you give it a try. I know I was.@@LittleVillageHomestead
Ugh. I always added sugar and couldn't figure out why it didn't take the "brightness" away. I'm in my 60's-never too old to learn! Thank you.
You're very welcome! I'm in my 60's too and just learned about it last fall. @@teresa9613
How long and what temp
do you cook the Parmesan ranch chicken for?
I bake it at 350° for about 35-40 minutes or until the internal temp reaches 165°.
Super Videos. Renea I have been looking for an apron LIKE THE ONE YOU HAVE ON in this
video. Went to Amazon you listed...it is not like yours. please can you help?
Good Morning Renea and John..Love the chicken parmesan recipe. 😋😋
I just feel like I could come in and sit down and have a cup of coffee with you! I am wondering if your stand is on a busy road? I am in a neighborhood not far off the main road… but would love to have a little bake cart. Also how would I price my goods? Lots of questions, lol
I am actually right on a very busy street. You can come anytime, and we'll have coffee my friend. You will need to figure out the cost you have to produce your goods and you can double it for starters. Some items won't yield you double and others will triple so it will all pan out, but you must figure your cost first.
Nice video
Alas…I couldn’t find/see the recipes … did I miss them?
Hi Renea, I agree you do not need to precook your hamburger. I make stew with frozen hamburger all the time, I find it holds together verry well if you put it into the boiling water when it's frozen, in fact I usually have to break it apart by hand once it is cooked. It keeps it's flavour better and adds a lot more to the stew that way. The only time I had a problem with it falling apart was when I put it in the stew unfrozen, I fixed that by making the unfrozen hamburger into tight balls before putting it into the boiling water.
Love the chicken parmesan recipe!
What did you mix with cream cheese besides parsley?
Knorr vegetable dip mix.
It’s nice to see you cooking with your freezer meals on camera. Possibly more of that to come ?!!!! 🤞🏽🤞🏽🤞🏽🤞🏽
Yes there is.
I should pass this along to the Funeral home that buys Deli meat and cheese, from us.
A little tiny bit of labor, but quick and easy (delish). Even though my car don't start this morning, I'm doing "work study" with Renae HA! Makes a working person feel bad ditching out on a scheduled shift. Some people know what I mean...
What was the packet you put with the cream cheese Thanks
Knorr vegetable dip mix.
I asked this before but I cant find your answers where did you get that kitchen island
I remember you asking. Lol I got it at our local furniture store in Manistee. The Comfort Center.
@@LittleVillageHomestead does the island have a name that maybe I could find it on line
Please 👍 and subscribe!
What a great video full of delicious recipes! Thank you, my Bestie 💐💙🙏🇺🇸
Would you please tell me the brand of the container that your bay leaf is in, I've been looking and can't find them. Thanks:)
BOP
I got a set at sam's. Here is the item number to search them up. Item # 980141987
@@LittleVillageHomestead Thank you so much! You're a sweetheart:)
BOP
👍
The Farm Stand just fascinates me! Is it hard to set prices? I have a way of undervaluing my work, so end up giving it away. May I ask how much you sell a loaf of banana bread for? I make meatball sliders, which are always a hit. I used to buy my Hawaiian rolls at Aldi because they were the cheapest, but they have really jumped in price. No different than in a regular store now.
Yes, I sell a loaf of banana bread for 5.00.
Another wonderful video, thank you Renea! I did not see the recipes in the description box--am I just missing them?
😊❤
Oh how funny I’m making banana 🍌 bread also , great minds think alike 😊
I don’t like the transition lenses either- when I was young yes but not now
Hi Renae. I just wanted to let u know that I tried your meatloaf recipe where you add stove top stuffing and it was absolutely delicious. I will always make it like that from now on. You rock!! Love your channel.
You don't Renee, you do really, really good with those hands of yours that are so disabled. nobody would ever believe that your hands would not work right from your accidents. I've also had a couple accidents that missed my backup royally. And I was also born with a defective back that I had to have. Bone removal and bone fusion grafting in my lower back from my birth defect. I have been really fortunate that. My ex was in the military and I got the chief of surgery on my back because I was pretty much a basket case
What is flash foods. You’ve talked about that before but I’m not familiar?
www.flashfood.com
Hi Renee I want to say I love all your videos and thank you for bringing us into your home but could I please make a suggestion your lighting is really bad I can't see your face most of the time it's so dark on the videos and it's frustrating trying to see you cooking and talking please if you can get a big light for your kitchen it would be so much better thanks so much
In past videos this is addressed. She now does have a newer very large light & such to help with lighting. When it's bright then people get on here and complain that it's bright. She's cooking in her home not a studio, and I for one like that.
That's not sliders rolls. You have bread rolls.
Let me correct you my friend. The best rolls for making sliders are hands down Hawiian Rolls. There is no difference between your slider rolls and bread rolls. They are all bread just different sizes.
Please read labels, your feeding your family bio engineered foods, look at the back of those rolls! Its in everything! Have to make everything from scratch and even then, read the label on your flour! Just a fyi for everyone, cause our government isnt telling anyone this!
Even more sad that they are so expensive...the worse they are for you the more exp. I don't complain. 😢
Agreed! Evil people in our food systems!
You probably need to watch a few more videos... Renea cooks from scratch more often than not, but it is not practical to think everyone can cook everything from scratch all the time. Calm down, do what works for you and let everyone else do the same.
But those Hawaiian rolls taste so good!
May I ask what you eat in a day.