Thank you to all of you for trying and loving this recipe! The Ingredients and measurements on how to make my Seekh Kebab are on my blog: rookiewithacookie.com/pakistani-seekh-kebab-yogurt-raita/
Ingredients : =========== 1 lb beef chuck (80% lean 20% fat) 1 medium onion, finely chopped 2 tsp ginger and garlic paste ¼ cup mint, finely chopped ¼ cup coriander, finely chopped 2 tbsp butter, melted 1 green chilli (grind into paste in an electric grinder) 1 tsp coriander powder ¾ tsp cumin powder ¾ tsp cayenne pepper (I add 1 tsp because I like it real spicy) 1 tsp salt 1 cup yogurt (Indian style such as Gopi) 2 tbsp mint 2 tbsp coriander 1 medium green chilli
Made these over the weekend and they are honestly exactly like the Resturant ones!!!! Everyone in the fam kept asking for more! So glad I found your channel
I never thought ‘I’ could make SEEKH KABAB!! It was always something bought from a restaurant. But when I saw your video and how doable you made it seem, I gave it a try. I LOVED IT. Thanks a lot for sharing the recipe!! Going to try it on a charcoal grill on Eid.
I made the mixture and left it in a zip lock in the fridge for 24 hours before cooking, I was able to make 8 Kebabs, they were delicious and so simple to make. There was 2 left over which I took to work next day and ate with cold rice and yoghurt sauce. Thank you for sharing this recipe.
I just made it on my George Forman Grill. Tasted great. Served in a wrap with lettuce and tomato but I used a spicy mustard salad dressing instead of mint yougurt.
Thanks for the post pretty woman, It's very rare to find kebab in Malaysia both my parents are doctors. My mom love cooking and baking when she's not working or in her free time. Medical student Malaysia.👍
Giiirl!! I tried this recipe & added 2 tsp of Shan Seekh kabob masala as well and it was mouth watering!! Everyone loved it. I made it sometime last winter and I was thinking about making it again and I literally ran through my watches videos to find this gem! Thank you SM! Also this tastes really good with chicken mince as well ❤️ This time I’m gonna try it with beef
I have to say a BIG thank you for this recipe!!! I missed this dish from my youth. It came out exactly as I remember it. Even my picky eater, my son gobbled it up. I was able to share this culinary experience with my Irish-American husband. Great flavor and amazing direction. Thank you!
assalamualaikum sister, I just wanted to inform you how amazing your kababs were. I made them as part of today's iftar! so satisfied with your recipe I will make them time and time again. may you be rewarded with good in this life and hereafter ❤❤❤
Due to coronavirus I’m still not comfortable going out to eat so I made this at home and it was freaking delicious I grill them outdoors. It was better than the ones from the restaurant. One more recipe for our meals.
+samantha price thank you so much for your feedback. All my recipes are on my blog, but now I have started to add the ingredients and measurements in the actual videos:)
Lots of comments that these have to be lamb...no they don't...I always make with minced beef and they are great...in India they use lamb because Hindus don't eat beef for religious reasons...but it tastes just as good and is entirely up to the cook. Great video Sweetie...thank you for sharing it . Gilly wife of Mark
This was easy and turned out great! I didn't have coriander in the house but it was still good. I didn't use onions as i felt they'd give off too much water .. just onion powder worked well. I also found that it was falling off the skewer so I added 2 -3 tsp besan and 1 tablespoon of flax egg replacer. Thanks for the recipe.
Better with lamb ohhh so much better. Then stuck in a big fluffy home made Naan with lots of onions squeeze of lemon and a spoonful of mint Raita YUMMY :-)
Cookie your NO rookie you rock girl that was yummmie, let the haters hate, that's the only thing they do well, you continue to cook and bring good tasty recipes that's what you do well!
Too many negative comments, but please ignore them!! Your recipe was the best recipe I found and I did search for Pakistani Seekh kebab, cos they are truly the best!! Love your recipe and it was easy to follow so thank you so much!
Hey there Rookie with a cookie, I have tried this recipe with beef mince. It was absolutely lovely except I did not drain out the onion juice well enough. I was wondering if this recipe was used on lamb mince, would there be any ingredient measurements that need to change? Or, extra ingredients to add in or take out? Keep up the good work :)
Wow... very nice.... I saw this 8 hours back..... I already cooked... it is Yummy... the Mint raita is so nice... thank you so much for the lovely recipe ... beautifully presented.. Regards Balaji - Sydney - Australia
I'm still learning Dasi food for my husband and one thing I did learn from my mother in law is.. When you make kabobs in the oven get a charcoal and burn it on the stove careful and put the cooked kabobs on a pan and put the hot charcoal and cover it with aluminum foil to give it a BBQ/charcoal taste.. I dont know if you do that but it could be a good tip to add on another recipe video...
Nice recipe of mouth watering seekh kebabs.. I am definitely cooking it up this weekend, probably with lamb mince though. Just one tip: Avoid using coffee grinder to grind wet ingredients .. LOL
If you do not want the smoke issue and your alarm go off then do not put the foil on the base level of the oven. Prepare the trey (the original one, which comes with the oven or any other that can fit on it's different levels) with foil and place the trey just above the zero level, better on the second level and then place the grill which you will use to place skewers. The focus is, not to let the oil or melted fat & butter burn instantly. The smoke is generated from the direct/instant burning of oil or melted fat & butter. I am doing SEEKH KABAB for quite a long time)) And yeah, I tried your recipe, it's just amazing.)) Thanks!
+Vakas Kazmi You're absolutely right. As you noticed, I throw my kebab directly on the grill because I want that charred texture. And that's why the alarm goes off. I love the smoke:D And thank you for trying and loving the recipe! You should definitely try the tandoori chicken!
If you are adding butter, your smoke point is around 300 F. Since you are cooking at 450 F , you may want to try ghee or some other oil that is stable at higher temperatures.
Great recipe. I tried your recipe, but with Chicken. Worked out pretty well. I had to add some Ghee to prevent the low fat meat from drying out. Thanks for posting the recipe.
+Tushar Chaudhari thanks so much for trying it. And yes you definitely need some fat for making chicken kebabs. I would put softened butter for more flavor:)
Indians are killing Muslims for eating beef how come this is an Indian dish? Why all these recipes called Indian because the origin of these recipes is India, means when India and Pakistan were called India and these dishes are from the Muslim emperors era who ruled India for more than 700 year!
Let me educate you since your homework is not complete and grammatically incorrect... While the "word" kebab may be Persian (linguistically), the Seekh Kebab has its origin in the Mughal time period. You can do your research. Happy learning:)
Thank you so much for the recipe. Ingredients Seekh Kebab 1 lb beef chuck 80% lean 20% fat 1 onion finely chopped 2 tsp ginger and garlic paste 1/4 cup mint finely chopped 1/4 cup coriander finely chopped 2 tbsp butter melted 1 green chili grind into paste 1 tsp coriander powder 3/4 tsp cumin powder 3/4 tsp cayenne pepper I add 1 tsp because I like it real spicy 1 tsp salt
Hi there! Saw u for the first time. Went through ur recipe. I liked it cos I love experimenting food from different countries. Am gonna try today . Liked ur presentation. I find u cute. Love Pakistani food. Thank u so much for the lovely recipe. God bless you. Don't take notice of the nasty comments cos these people are unhappy with themselves so they can't stand the achievements of others.
Yummy ... Just by watching I get hungry ... Surely it tastes well ... Thanks for the sharing, most appreciated. Apart from the taste I appreciate the simplicity to prepare it. Sure will give it a try.
There's family who lives downstairs from me and they shared some of their kababs with me after I helped them start their BBQ grill, it was delicious, and this recipe, pretty close! Thank you!
First time viewer at last a simple recipe to follow .I've never used Skewers but rolled the Kebabs in tin foil and cooked on a baking tray .I was sceptical but it does work .thanks for the Recipe from Blackpool UK
I made this today, it turned out great. the mint chutney was great as well. thanks for sharing. I'm thinking next time I'll somehow give the kababs dum with coal. that'll add a little more oomph. keep up the gud work, u're videos are great :)
+Javeria Ola thank you for trying it out! And I do the coal dum when I'm in the mood so definitely a great way to give it that restaurant quality flavor!
I just made one, I will let them marinate thru the night for tomorrow (I add fenugreek and let them marinate in olive oil), then tomorrow I will made it for my familly with Pita bread an tatziki. You recipe seems great, I'm sure it will be great ! Thanks a lot ! Cheers from France. :)
Thanks for making it easy n Simple cuz many videos i watched was way too long n when i made didn't taste good iam going to try ur recipe n will comment if Kabab Taste Good Thanks.....
Thank you to all of you for trying and loving this recipe! The Ingredients and measurements on how to make my Seekh Kebab are on my blog: rookiewithacookie.com/pakistani-seekh-kebab-yogurt-raita/
ROOKIE WITH A COOKIE great! Cant wait to try it! Could you please put the ingredients list in the description box? Thanks
Salima Sayeed so happy to hear that! The grill is always the best option!
Did you say the oven temp?
Made this today on the bbq grill and my family loved it!! Thanks for your inspiration and for sharing your recipe
Hi dear.....i just started my youtube channel...plz do support...xoxo
Made this recipe with my best friend’s family tonight. Everybody loved it so much. The link to the printed recipe was very useful as well. Cheers.
So glad to hear that Alex! Thanks for leaving a review!
Ingredients :
===========
1 lb beef chuck (80% lean 20% fat)
1 medium onion, finely chopped
2 tsp ginger and garlic paste
¼ cup mint, finely chopped
¼ cup coriander, finely chopped
2 tbsp butter, melted
1 green chilli (grind into paste in an electric grinder)
1 tsp coriander powder
¾ tsp cumin powder
¾ tsp cayenne pepper (I add 1 tsp because I like it real spicy)
1 tsp salt
1 cup yogurt (Indian style such as Gopi)
2 tbsp mint
2 tbsp coriander
1 medium green chilli
Thanks!
No se trata del ffvfggfggghxhhvggughhhhyujolk
Gotta Go cilantro is aka coriander
Thank you
Thanks for the information. I got lost trying to work out the size of her hands per portion.
Made these over the weekend and they are honestly exactly like the Resturant ones!!!! Everyone in the fam kept asking for more! So glad I found your channel
Thank you for trying these out!!
I never thought ‘I’ could make SEEKH KABAB!! It was always something bought from a restaurant. But when I saw your video and how doable you made it seem, I gave it a try. I LOVED IT. Thanks a lot for sharing the recipe!! Going to try it on a charcoal grill on Eid.
Saiqa Riaz exactly, I thought it would be difficult, she made it super easy for us. :-)
oh my god all these hateful comments over such a delicious recipe video. people always find ways to spread hate
very true, people think some one has died for their sins so they have right to spread hate and keep committing sin.
am sori
hate is in style but i love this recipe
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@kiran datey I noticed that as well. Nevertheless, I thank her for the recipe.
My grandparents were from Pakistan , I am glad to see a beautiful pakistani girl showcasing Pakistani food . Thanks
Learn about your indian hindu ancestry too though be good for you to know
I made the mixture and left it in a zip lock in the fridge for 24 hours before cooking, I was able to make 8 Kebabs, they were delicious and so simple to make. There was 2 left over which I took to work next day and ate with cold rice and yoghurt sauce. Thank you for sharing this recipe.
I just made it on my George Forman Grill. Tasted great. Served in a wrap with lettuce and tomato but I used a spicy mustard salad dressing instead of mint yougurt.
Thanks for the post pretty woman, It's very rare to find kebab in Malaysia both my parents are doctors. My mom love cooking and baking when she's not working or in her free time. Medical student Malaysia.👍
Giiirl!! I tried this recipe & added 2 tsp of Shan Seekh kabob masala as well and it was mouth watering!! Everyone loved it. I made it sometime last winter and I was thinking about making it again and I literally ran through my watches videos to find this gem! Thank you SM! Also this tastes really good with chicken mince as well ❤️
This time I’m gonna try it with beef
this makes me so happy!! One of my earliest recipes and still being loved by so many of you
Did you make it with lamb? If so, what changes did you make?
I have to say a BIG thank you for this recipe!!! I missed this dish from my youth. It came out exactly as I remember it. Even my picky eater, my son gobbled it up. I was able to share this culinary experience with my Irish-American husband. Great flavor and amazing direction. Thank you!
Aw that is such a delight to hear! I'm so happy you and your family loved the recipe. Thank you for leaving your feedback.
assalamualaikum sister, I just wanted to inform you how amazing your kababs were. I made them as part of today's iftar! so satisfied with your recipe I will make them time and time again. may you be rewarded with good in this life and hereafter ❤❤❤
Thank you so much for your well wishes! Ramadan Mubarak. I'm so glad you made these for iftar.
I just tried the recipe.. couldn't get beef made with chicken instead.. it was amazing.. thank you for the recipe
Hi Amritha
Amritha Susanjacob eat beef much better than chicken
Due to coronavirus I’m still not comfortable going out to eat so I made this at home and it was freaking delicious I grill them outdoors. It was better than the ones from the restaurant. One more recipe for our meals.
Nice Recipe,mouth watering, This looks absolutely delicious,stay connected with your new friend
great recipe! but just a tip to make it easier for viewers, write the ingredients in the description.
+samantha price thank you so much for your feedback. All my recipes are on my blog, but now I have started to add the ingredients and measurements in the actual videos:)
samanth a price .,
Great recipe. What should be the oven temperature?
Visit Bglifestyle
What ingredients? it takes a lot more than what she had.
Wow - made this tonight on the outside grill and they were AMAZING! Thanks for the recipe! 🤗
Lots of comments that these have to be lamb...no they don't...I always make with minced beef and they are great...in India they use lamb because Hindus don't eat beef for religious reasons...but it tastes just as good and is entirely up to the cook.
Great video Sweetie...thank you for sharing it .
Gilly wife of Mark
This was easy and turned out great! I didn't have coriander in the house but it was still good. I didn't use onions as i felt they'd give off too much water .. just onion powder worked well. I also found that it was falling off the skewer so I added 2 -3 tsp besan and 1 tablespoon of flax egg replacer. Thanks for the recipe.
Better with lamb ohhh so much better. Then stuck in a big fluffy home made Naan with lots of onions squeeze of lemon and a spoonful of mint Raita YUMMY :-)
+910085 Yes you can! I do it all the time when I'm lazy and don't want to chop:)
+910085 I'll ask why so I can understand the question
Garth god damn Garth!!!
You got my mouth flowing with saliva bro!
ROOKIE WITH A COOKIE but the lamb!?
you should of sent out a request for a volunteer!
I would have help chop!
It’s friggin lamb!! 😝
ROOKIE WITH A COOKIE oh but damn
You a good cook
I’ll sub
This is my favorite recipe. Made them so may times and the kababs came out like restaurant kababs. Tried both oven and BBQ.
On what temperature did you set the oven
Cookie your NO rookie you rock girl that was yummmie, let the haters hate, that's the only thing they do well, you continue to cook and bring good tasty recipes that's what you do well!
I really love your recipe, please add oven settings and temperature as well.
This was one of the special dish I ever tried.. and to my surprise it came out the best.. Thank you for the receipe.. loved it
I tried
It was delicious
Perfect
First time ever I see a slim and very good looking chef. All the best. will definitely try the recipe.
Too many negative comments, but please ignore them!!
Your recipe was the best recipe I found and I did search for Pakistani Seekh kebab, cos they are truly the best!!
Love your recipe and it was easy to follow so thank you so much!
Love it! Can you please show more pakistani recipes like briyani and karahi etc.. :)
+GTX That's coming very soon! Thank you for commenting:)
Beroj K that's Indian stuff also
Very nice . Good sense of humour like Julia Childs! Please make halim video. Thank you.
Very easy and quick. Very. Very nice beautiful taste kabab 👍🏼 jazakala khar 😛
Hey there Rookie with a cookie,
I have tried this recipe with beef mince. It was absolutely lovely except I did not drain out the onion juice well enough.
I was wondering if this recipe was used on lamb mince, would there be any ingredient measurements that need to change? Or, extra ingredients to add in or take out?
Keep up the good work :)
looks delish sis!never thought of directly placing on the grill before! learnt something
Wow... very nice.... I saw this 8 hours back..... I already cooked... it is Yummy... the Mint raita is so nice... thank you so much for the lovely recipe ... beautifully presented..
Regards
Balaji - Sydney - Australia
Great recipe, it came out really nice. I used Lean ground beef and also squeezed out the onions, so had no problems with the sqewer. Thanks👍
I'm still learning Dasi food for my husband and one thing I did learn from my mother in law is.. When you make kabobs in the oven get a charcoal and burn it on the stove careful and put the cooked kabobs on a pan and put the hot charcoal and cover it with aluminum foil to give it a BBQ/charcoal taste.. I dont know if you do that but it could be a good tip to add on another recipe video...
Yes!! I do that all the time. Check out my tandoori chicken. I smoke it with that trick:) I just didn't show it for this one
everything was perfect but what was temp for oven?
Shabbir Hussain I made it and put my oven on 450
@@mmahabat ty I tried at 375f
Shabbir Hussain that’s okay too. But as a woman we watch carefully so we can set it higher 😂🎆🥳
@@mmahabat did it stay juicy at high temperature?
What temperate we need to maintain in oven ?
What temp. Of the oven?
Made it 3 times and loved it every time, deliciousssssssss! Thank u!
So glad I found you doing this in the oven because I’m in a tiny apartment with no grill access lol and needed another way to cook them!
You’re going to love this. The link to the recipe is in the description box. These are also delicious as hamburgers
ROOKIE WITH A COOKIE Thank you so much ! Tried it out in the oven and they were great
ThatTexasTeacher Life thank you for sharing!! I’m so glad 😊
Lovely recipe. Thanks.
this kabab is made from your moms meat. ha ha ha.
In my experience, Pakistanis make the best South Asian food.
John Clayton thank you ♥
Not really.
Indraneel Roy here comes a Indian. Who got mad. Well you Indians suck at cooking. All you guys eat is vegan shit
Well actually
You right
Thank, Rookie showing delicious recipes for seekh Kabab
+Almas Ahmad You're welcome!!
very good thanks for sharing your recipes! I made this a while ago and it turned out great, now I will make for my family
the bloopers are HILARIOUS
haha i need to bring those back!
Ramadan Mubarak! I'm curious where you learned to cook?
+Faraz Arastu self taught:)
well your food looks delicious. do you want to start a restaurant?
nice
Nice recipe of mouth watering seekh kebabs.. I am definitely cooking it up this weekend, probably with lamb mince though.
Just one tip: Avoid using coffee grinder to grind wet ingredients .. LOL
Wow, this recipe looks so yummy, thank you for sharing. 👌👍😍
what should be the temperature
ULTIMATE GAMER Check recipe link in description
loll cute masha'Allah ! my salam to you !
from canada :)
Thank you for watching!:)
@@rookiewithacookie Salem from Canada too!!! Lovely video!!
Made this and cooked it over charcoal grill it is amazing! Thanks for the awesome video!
If you do not want the smoke issue and your alarm go off then do not put the foil on the base level of the oven. Prepare the trey (the original one, which comes with the oven or any other that can fit on it's different levels) with foil and place the trey just above the zero level, better on the second level and then place the grill which you will use to place skewers. The focus is, not to let the oil or melted fat & butter burn instantly. The smoke is generated from the direct/instant burning of oil or melted fat & butter. I am doing SEEKH KABAB for quite a long time)) And yeah, I tried your recipe, it's just amazing.)) Thanks!
+Vakas Kazmi You're absolutely right. As you noticed, I throw my kebab directly on the grill because I want that charred texture. And that's why the alarm goes off. I love the smoke:D And thank you for trying and loving the recipe! You should definitely try the tandoori chicken!
you made me laugh so hard at "stop pretending and use your hands" for mixing!
+royaljatti hahah Who's trying to be proper while cooking food? If you don't get your hand in there, you're not having fun :D
Instead of beef can we use chicken?
yes:)
No what are you, gay?
1st time ever my kebab did not break.. thank you so much for this perfect amazing recipe.. loved it.. thank u.. God Bless you..
You're welcome Sonia! I'm so happy you loved it!
add an egg.
If you are adding butter, your smoke point is around 300 F. Since you are cooking at 450 F , you may want to try ghee or some other oil that is stable at higher temperatures.
Please do more Pakistani recipes x
+Zahra Parveen slowly getting there! Thank you for commenting:)
Why are you using coffee grinder to chop wet ingredients, should get a regular chopper
Great recipe. I tried your recipe, but with Chicken. Worked out pretty well. I had to add some Ghee to prevent the low fat meat from drying out.
Thanks for posting the recipe.
+Tushar Chaudhari thanks so much for trying it. And yes you definitely need some fat for making chicken kebabs. I would put softened butter for more flavor:)
wow , kebabs looking yummy
thanks for sharing that amazing recipe
new to your channel
stay connected
You speak too fast. slow down. recipe is great, thanks.
+Suleman Nathani thank you for watching! I'll try to speak slower.
Dumb idiot
youre more beautiful then your kabab😅😆 jk.
thanks for the idea. would love to try it
So excited to try this recipe! With everything going on you cant really go out for a picnic/barbeque, been craving this for the longest!!!
Woow mashaa Allah beautiful thanks for showing this amazing kebab ❤😍😍⚘
I love u
Very nice mam
you talk too fast and too much
Wow so looks delicious and yummy recipe😋💐
Awesome, talented, right attitude and great communication. Thank you
pakistani??? lol
fh
endia ??? lol
its not a pakistani dish... theres nothin more to it
Dani Dani u mean india
Indians are killing Muslims for eating beef how come this is an Indian dish? Why all these recipes called Indian because the origin of these recipes is India, means when India and Pakistan were called India and these dishes are from the Muslim emperors era who ruled India for more than 700 year!
Kabab is not Pakistani its Arabic food in first place
what ?
+Macro26 bangla +english !
never*
loay mohammad its turkey
Yeah who says, its a world wide reciepe !
Precise video, i like it. Am.just curious to know why you didnt add a binder like bread crumbs to your kebabs?
Looks soo delicious from uk 🇬🇧, i will try, stay happy Eid Mubarak
Its not a pakistani food..please!
don't know where you hail from but in Pakistan, nothing is more Pakistani than this...please!
Kebab is a Persian word and it means gril... I don't know how in world this word became the name of pakistani dish... please!
Let me educate you since your homework is not complete and grammatically incorrect... While the "word" kebab may be Persian (linguistically), the Seekh Kebab has its origin in the Mughal time period. You can do your research. Happy learning:)
ah great.. now you know its not pakistani!
+Saghar Jawad urdu is a mix of Persian as well.
Zakir...... At what temp you cook in oven? Kabob looks really yummy.
Looks yummy and a good recipe. Awesome!
Mashaallah you are great at your young age, I will try some of your recipes, thank you
Thank you so much for the recipe.
Ingredients
Seekh Kebab
1 lb beef chuck 80% lean 20% fat
1 onion finely chopped
2 tsp ginger and garlic paste
1/4 cup mint finely chopped
1/4 cup coriander finely chopped
2 tbsp butter melted
1 green chili grind into paste
1 tsp coriander powder
3/4 tsp cumin powder
3/4 tsp cayenne pepper I add 1 tsp because I like it real spicy
1 tsp salt
I ate that and me and my dad made a roll ur the best chef out there
Hi there! Saw u for the first time. Went through ur recipe. I liked it cos I love experimenting food from different countries. Am gonna try today . Liked ur presentation. I find u cute. Love Pakistani food. Thank u so much for the lovely recipe. God bless you. Don't take notice of the nasty comments cos these people are unhappy with themselves so they can't stand the achievements of others.
I made this with ground Pork shoulder. Came out very succulent, juicy and delicious. Thank you for sharing this recipe!
I hope you enjoyed it. I also tried it with indian beef (exported from India) and pork also.
Cows are delicious
Yummy ... Just by watching I get hungry ... Surely it tastes well ... Thanks for the sharing, most appreciated. Apart from the taste I appreciate the simplicity to prepare it. Sure will give it a try.
+ROOKIE WITH A COOKIE Many thanks for the prompt response. I already have arranged QEEMA for the recipe. GOD bless you.
Just came accross your recipe and i tried it. Came out very tasteful and a little spicy. Good up the good work.
Looks yummy. Nice video
i tried it, added loads of red chilli powder, garam masala, black pepper red chilli flakes, turned out really delicious.
There's family who lives downstairs from me and they shared some of their kababs with me after I helped them start their BBQ grill, it was delicious, and this recipe, pretty close! Thank you!
thanks for trying!
What type of wood/charcoal gives the best flavor? Asap answer appreciated!!!
First time viewer at last a simple recipe to follow .I've never used Skewers but rolled the Kebabs in tin foil and cooked on a baking tray .I was sceptical but it does work .thanks for the Recipe from Blackpool UK
Such a simple and nice recipe , love the whole video .
+Shazy IQbal thank you!!
Why will 1.3k give thumbs down for a cooking recipe? Ppl so weird.. I just looked up beef kabab and this was the first one that came up 👍
I made this today, it turned out great. the mint chutney was great as well. thanks for sharing. I'm thinking next time I'll somehow give the kababs dum with coal. that'll add a little more oomph. keep up the gud work, u're videos are great :)
+Javeria Ola thank you for trying it out! And I do the coal dum when I'm in the mood so definitely a great way to give it that restaurant quality flavor!
I just made one, I will let them marinate thru the night for tomorrow (I add fenugreek and let them marinate in olive oil), then tomorrow I will made it for my familly with Pita bread an tatziki.
You recipe seems great, I'm sure it will be great ! Thanks a lot ! Cheers from France. :)
+Le Cobra oh yay so glad! you'll love it! I try not to marinate anything with beef for more than 4-6 hours but you should be fine:)
This is the best presentation of Indian/Pakistani food, enjoyed it very much.
+suhas sengupta thank you! Hope you try it
+We will.
Made this recipe for iftar ! It was amazing 😻 lots of love from Sweden 🇸🇪
I just made this tonight with ground chicken, absolutely DELICIOUS!!! Thank you!!! 🌹
Made it....super easy...turned out to be damn good...thanks for the video...
Thanks for making it easy n Simple cuz many videos i watched was way too long n when i made didn't taste good iam going to try ur recipe n will comment if Kabab Taste Good Thanks.....
Hi, it looks delicious, going to try soon. Where did u get those sticks?
I really like how the recipe turned out and for the yogurt I added green onions instead of chilli. Really delicious. Thank you for sharing.
really bhuat e tasti mazedar hen
Dear I jst finished Kababs with ur Recipe its Tasty and its Amazing lv ur Voice lv the way u Present it 😍😍😍