2kg ambur seeraga samba biriyani preparation

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  • Опубликовано: 5 май 2024
  • 《AMBUR BRIYANI》 :
    RECIPE :
    Malabar Seeraga Samba Rice - 2kg
    Chicken. - 2kg
    (Oil - 150ml)(Ghee - 100ml) - 250ml
    Cinnamon (pattai) - 10grm
    Cardamom (yelakkai) - 2grm
    Cloves(grambu) - 1grm
    Big Onion. - 100grm
    Garlic paste. - 100grm
    Ginger Paste. - 80grm
    Tomato Cutting. - 100grm
    Red Chilli Paste. - 30grm
    Coriander Leaf. - 10grm
    Mint Leaf. - 10grm
    Curd. - 100ml
    Lemon(1pc) - 20ml
    Salt. - 50grm

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