Red mung bean Curry | Aduki bean masala |Kerala style

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  • Опубликовано: 5 ноя 2024

Комментарии • 11

  • @royalvinnadela3036
    @royalvinnadela3036 3 года назад +1

    it was really, really good. i skipped the green chillies and substituted with chilli flakes and powder. Thanks for sharing the recipe. Tasted authentic. 👍

  • @sriharisha251
    @sriharisha251 Год назад

    I tried it. Dont have coconut milk. Although it turned out really good. Thanks ❤

  • @yamunag8414
    @yamunag8414 4 года назад +2

    Healthy 😋

  • @RangoliBlessings
    @RangoliBlessings 3 года назад +1

    Looks yummy! Thanks

  • @VIpanfried
    @VIpanfried Год назад

    Did you use dried curry leaves? If so, first time I’m seeing this.

  • @lehanas4918
    @lehanas4918 3 года назад +1

    👍

  • @erenjaeger9902
    @erenjaeger9902 3 года назад +1

    Where can I buy those beans?

    • @VIpanfried
      @VIpanfried Год назад

      I found them online at Essential Organics. Known as OM in Canada.

    • @sriharisha251
      @sriharisha251 Год назад

      They ate called as adzuki beans

  • @Jennifer-wr9si
    @Jennifer-wr9si 2 года назад +1

    is it me or is her 'teaspoon' actually a tablespoon?

    • @VIpanfried
      @VIpanfried Год назад

      Looks like it, although not a standard measuring TBSP, an actual spoon used at the table. Just judge how much of each spice seems right based on your previous cooking.