Baghare Baingan - Sanjeev Kapoor's Kitchen

[@shmsid48]

I love Sanjeev Kapoor for his Humility. I have learnt so much from Sanjeev Kapoor in terms of cooking,
I have a complete book with his recipes and pray that he remains the evergreen hero of the Cooking World. Lots of salams from Pakistan
to Mr Sanjeev Kapoor and his lovely
team. 🇵🇰🌹👋

[@renushukla797]

wow.......sir bahut badhiya recipes... hai...aap ne kitne asani se bata diya.....aap to mere favorite hai....hr recipes bahut badhiya tarike se batate hai....very nice sir....

[@rajeshkori2957]

Sir apka kitchen bahut sunder h

[@sriharibal]

I have tried this beautiful receipe from your book Sir it came out good and yummy

[@sheelamehta6079]

Thank.u for this receipe...

[@komalworld3200]

Thanku sir for sharing this recipe i like it and try so many times my family like it so much

[@moj1938]

If Spice paste is filled in Beigan before frying probably will come out better. My friend she is originally from Haydrabad she use to cook all spices were same except she modified with 2 tsf with Peanut but, here in USA. Best Haydrabadi Cooking. Thanks.

[@didz1982]

This looks so delicious, I will have to take a day off and prepare for and cook this dish!
I am sure it will be worth it though :)

[@md.ziaurrahman9097]

nice recipes i am also try to cook your dish.
thank u .
munni

[@rashmitagauda9724]

I will try..thanq Sanjeev sir..

[@sobiaabid5480]

Hello sir.... plz tell me how to made pav Bhaji masala powder in home

[@pallavigawali1533]

Khup chan aahe 👌👌

[@amittankpro]

METHOD BAGHARE BAINGAN 9:55

[@3rdStoneObliterum]

***MINDBLOWING***

[@renushukla797]

you are King of the kitchen..... sir

[@zainabfatimachannel4823]

😊

[@gorkha526]

Great recipe, didn't realize it was this easy. Thanks Chef.

[@zainabfatimachannel4823]

😊

[@sudhayacham1686]

Thank you so much sanjeev sir

[@dubbushehe]

Thank you Kapoor Ji!!

[@minaaliraza5659]

Very nice

[@riazmuhammad2040]

Your kitchen is extremely beautiful..... Can you do a kitchen tour please?

[@faizaanjum7112]

Hmmmm. Yummy

[@neelambansal307]

So yummy

[@poojasingh2008]

I tried it.....and it was vry tasty

[@sandeepkasotiya8155]

aap mujhe like karte ho calls please me

[@raviparameswaran1966]

Thank you

[@raunaquefatima4263]

u r awsom sir i big fan of u

[@pinkilovelife8867]

THANK YOU SIR...........YUMMY

[@sujatakar4453]

Thank u sir it's awesome receipe fr vegetarian. For large amount means for 70 __80 people what would be quantity measurement. Plz

[@zainabfatimachannel4823]

Assalaam alaikum.. Plz subscribed my channel...

[@RubinaKhan-ew1ow]

Awesome recipee

[@RubinaKhan-ew1ow]

Wowwww

[@parveenvictor1255]

Thank you sir you are hero our kichan I watch your show 25 i8 2002 I like master shaf

[@sanjayjain7668]

is it advisable to have in summer....?????

[@alialblooshy8216]

Sanjay ، Jain ettgss مخعغفعهخحن

[@manasviprakash1574]

Sanjay Jain and the

[@tauqeershaikh2217]

Nice sir

[@poonamabbi7448]

Tastes better if you use boiled onion paste instead of fried onions.

[@bindusmitamallick9148]

Thank u all new new recipe send me

[@sidratulmuntaha893]

Assalam o alaikum sir m from karachi pakistan plz let me know about indori dhania from where I can buy this ??

[@somnathmukherjee1633]

awesome ......sir.....thank u so much

[@sandeepkasotiya8155]

Somnath Mukherjee
t tu eeewdhh

[@mangeshdeshpande3359]

Fry fry fry. Extremely unhealthy recipe. Not good for your health. I wish he could make this recipe with less oil. By the way you are the best chef Sanjeev. I always like your shows.

[@williedorrn9156]

I agree, though with a gravy based on nuts and seeds the deep frying hardly makes a difference.

[@raginij843]

Can always cook the eggplant in the microwave to avoid frying.

[@parveenvictor1255]

Thank you Sanjeev kapporekhanakhazna I like your show you are hero in every home I see your show 2002 2016 God bless you and long life

[@rupalimalhotra9585]

Dear sanjeevji
Plz send me this recipe in my gmail.
Thanks
Rims1

[@madhuriruparelia]

Religion songs

[@mahmoodbhamji6279]

I enjoy watching you cook but why do you sprinkle in so many English words in your explanation. If you are speaking in Hindi/Urdu you are corrupting this rich language by your kitcheree commentary. All ingredients words are found in Hindi and Urdu. Please don't spoil our mother tongue. Thank you.

[@aussienik]

Why does he grimace so much?

[@rajputabhijeet]

,

[@rasgaingda9568]

hai

[@khazeenabibi4890]

Too much oil.frying is not good for health. U should tell us some other way to cook. All the goodness of baigan have been probably lost while frying in oil. Oil , oil, oil......uuffff.....

[@kanidai9985]

that smile was so artificial but i ike the recipee

[@rohakshnakataria]

kani dai