बैंगन भरते को अगर चूल्हे या कोयले की सिगड़ी पर भुना जाए तो इसका टेस्ट कई गुना बढ़ जाता है। इसमें फ्रेश मटर के कुछ दाने और अगर हरी प्याज की बारीक कटी पत्तियां मिला कर बनाया जाए तो उंगलियां चाटते रह जाएंगे। इसे आजमाइयेगा जरूर।👌👌👌👍
I prepared baigan ka bharta too today for lunch, wish I had watched this recipe before cooking, hmm nxt week I am making dhaba style bharta. I love baigan ka bharta with rice it just tastes yumm, many ppl find it weird though. It’s mouth watering ❤
Hello sir I am from Kolkata.. i have 17 yrs of cooking experience in different cuisines.. but I don't have academic qualification regarding cooking.. i like ur way of narrating and make us understand those recipes in a simple way .. that is amazing. I am a fan of yours. Thanks
In Madhya Pradesh we have a tributary of Narmada river called as 'Varman', a special green eggplant - bhata is grown around that specific region near jabalpur and it makes such an amazing bharta. I personally think that the green eggplant tastes better than the purple eggplant.
Green eggplant is also grown in the Khandesh region of Maharashtra (Jalgaon, Idlabad). That region is famous for its bharta. Special dhabas and outlets have come up that only offer "Bharit puri"
I'm from Allahabad .Our cook had modified the roasting of brinjal at home. With this video I exac tly remembered that my mother roasted in the same manner, getting me emotional. I'm reviving my mom's style now . Thanks a lot
Chicken chhod kar sab banaya hai aur test to bss puchiye hi mat. Thankyou chef. Most loving chef in the world. Maine socha bata du kahi aap ye na kahe ki bataya nhi.
Baingan bharta mujhe aur baki sabko bhi bahut bahut pasand hai chef ranveer sir. Thank you so much for sharing this recipe. Maine kal hi banaya tha sir. It's really amazing recipe. Thank you ji
Wow realy very delicious yummy yummy superb hai sir ji apne jo banaya hai fantastic very tasty aur jo boltey rhty hai sir ji banate time wo bhi mast hai 👍thank you for sharing 🙏🏻
Crucial tip of making bengan bharta -: कभी कभी बेंगन में किडा होने की संभावना है इसलिए बेंगन को आग से निकालने के बाद उसको खोल के देखें की कोई किडा तो नही अंदर. और बाद में कट करें
You are amazing Sir..thank you so much for your channel. .abhi bahut kucch srekna hai aapse.khana yo sabhi banate hain per swaad kaise lana hai pyaar k saath woh sirf aap batate hain..bareekiyon k saath.
Thank you so much for creating curiosity for cooking. It's after seeing your enthusiasm while cooking food, I myself got motivated to cook delicious food. Thank you ❤
Mustard oil is a reminder of my father who was a firm believer in its nutritional and medicinal properties. I absolutely love mustard oil and love Bangladeshi non vegetarian dishes cooked in it. (I am Indian and love ghee equally!)
नमस्ते नमो बुद्धया 🙏🙏🙏 गुरु जी मुझे आपकी कड़ी मेहनत एवं व्यंजन विधि के अति प्रेम लग्न भाव बहुत बहुत पसंद हैं और आपका मनोरंजन लग्न भाव व्यंजन विधि में बहुत ही रोचक है 🧡🧡🧡
@Chef Ranveer Brar....cooking and philosophy....just like those deep cuts in baingan...out of nowhere came that deep philosophy --"kuch nahi pata hota Zindagi kab massage Karne lag jaaye". Bro, it's these conversations that made me follow your cooking and talks...thanks for your amazing content.
My favourite . I also do the same as my grandma taught me to peel out the skin when it is hot . And u know what we do we take the crown of the brinjal and mash it with that crown . It tastes yummy. Nyc recipe as olys.
Wow!!!! I could smell the awsome fragnance!!!! Drooling.. especially with "bajri na rotla" n with green garlic ghee!!!!! Thank u chef... i got bharte ka baigan today itself.. n i m going to make it tomorrow ... yummmm
Happy International Chef's Day chef ❤️ ❤️ This is one of my favourite Baingan ka bharta recipe ❤❤ Thanku so much for sharing this recipe 👍🏻 Love chef stay blessed ❤🤗🤗🤗🤗
The only problem with this dish is that we can't find if there are worms in eggplant and we directly BBQ them and start preparing it. If unfortunate then worm ka bhi bharta banega 😂
Ranveer brar sir aap to easy explain karter hein . cooking look easy..aap to jadoogar ho... God bless you and your lovely family..may all your wishes come true..
In english literature charles lamb is known as prince of English Essays for his interesting conversation with his readers . In same way I feel u r prince among the chef's
Ufff Paaji kya ho aap , kya simplify kiya hain dish ko , mujhe hamesha bharta jhanjhat wala Kaam lagta tha but your video solved my problem and will definitely make it this weekend ❤️😘😍🥰❤️😘😍🥰
Good evening Ranveer Bhai. Kaise ho bhai. Baingan ka bharta. Mere to muu me pani aa gaya bhai. M ab recipe ka mazza le raha hu bhai. Aapse milne ka intzar kr raha hu bhai
hello sir....aaj ka dhaba style baingan bharta bhut hi aacchha bnana btaye h ....sath m kis trick s baigan ko cut krna h vo bhi apne btaya,really sir koi nhi bol sakta apko ki ranveer apne btaya nhi ,every thing you share sir.... simplicity,texturevo creamyness baigan ki ek dum sadgi s bhrpur dish samne aayi.....sarso k tel ki baat hi nirali h ......
जीवन में अगर कुछ बड़ा कुछ अलग करना है तो sacrifices बड़े होंगे मेहनत ज़्यादा होगी। जितनी ज़्यादा मेहनत उतना अधिक पैसा नाम। नौकरी और पेंशन पर निर्भर रहेंगे सभी तो जीवन इसमें ही निकल जाएगा
Jai Sitaram , Namaste Ranveerji! As always, very tasty recipes!!! Please dont laugh at me, but i make a muchhhh simpler and underrated version of baigan bharta....u may think im crazy but here's what i do: - roast baigans on d stove top( no cuts no garlic n no oil) - thn i peel iff d skin n mash the baigan - then in a saucepan i use coconut oil,i put onions and scotch bonnet peppers, tomatoes n salt...when the tomatoes soften thn i add the mashed baigan n saute it so tht the tomatoes n onions r well mixed in with the baigans...n thts it...lollll - i eat it with chapatis & n i slice cheddar cheese on the side... with sliced avocado salad n a slice of scotch bonnet pepper to "dip" when im eating for extra spiciness.... EVERY1 ELSE I KNOW USE GARLIC!!!! but personally i like to taste the full blown baigan flavours with a bit of the tangy tomatoes :) I knw u may think im wierd but trust me, it tastes soooo goodddd...lolzzz
One more recipe where we add coconut milk, tamrind pulp, green chilli , coriander and finely chopped onion to roasted baingan it also tastes amazing , I think one of the traditional recipe found in Maharashtra
Hello sir, I request you to try baigan bharta recipe from Khandesh, Maharashtra... I hope you will love it....!!! Thank you so much sir....for making cooking very easy for us....
prepare kathiyawadi bengan bharta (OLO with ROTLO & Lehsun ki chutney & makkhan )😍once....winter special delicacy of gujarat😍 & yes it is incomplete without lehsun tadka vala dahi ( Tikhari we call it )
And legend says best recipe was given by JACKIE DAADA
😂
Ha sahi h
Bharat ko Bhun kar khane wala h, ye to sabji bana dale
Or his grandmother
😂
Wo chokha tha, ye bhartha hai, kya yaar
बैंगन भरते को अगर चूल्हे या कोयले की सिगड़ी पर भुना जाए तो इसका टेस्ट कई गुना बढ़ जाता है। इसमें फ्रेश मटर के कुछ दाने और अगर हरी प्याज की बारीक कटी पत्तियां मिला कर बनाया जाए तो उंगलियां चाटते रह जाएंगे। इसे आजमाइयेगा जरूर।👌👌👌👍
Yes you are right
Right
बढ़िया बैगन में भी पिल्लू निकलता है🎉
Mene banaya began ka bharta kesa bana frend
Ranveer Sir May God gives you more Happiness, Abundance, Peace, Health & Success thank you. 🙏🙏🙏
I prepared baigan ka bharta too today for lunch, wish I had watched this recipe before cooking, hmm nxt week I am making dhaba style bharta. I love baigan ka bharta with rice it just tastes yumm, many ppl find it weird though. It’s mouth watering ❤
Hello sir I am from Kolkata.. i have 17 yrs of cooking experience in different cuisines.. but I don't have academic qualification regarding cooking.. i like ur way of narrating and make us understand those recipes in a simple way .. that is amazing. I am a fan of yours. Thanks
In Madhya Pradesh we have a tributary of Narmada river called as 'Varman', a special green eggplant - bhata is grown around that specific region near jabalpur and it makes such an amazing bharta. I personally think that the green eggplant tastes better than the purple eggplant.
❤om😊
Green eggplant is also grown in the Khandesh region of Maharashtra (Jalgaon, Idlabad). That region is famous for its bharta. Special dhabas and outlets have come up that only offer "Bharit puri"
I'm from Allahabad .Our cook had modified the roasting of brinjal at home. With this video I exac tly remembered that my mother roasted in the same manner, getting me emotional. I'm reviving my mom's style now . Thanks a lot
The most mouthwatering Vegan recipe 🥹🤤🤤
Happy International 🎉🎉CHEF day RB.. thanks for your treats and keeping the taste simplicity 🎉🎉🎉❤❤❤❤
“ Bharta is a bridge between bringle hatters n lovers “ related to me 😅
Chicken chhod kar sab banaya hai aur test to bss puchiye hi mat. Thankyou chef. Most loving chef in the world. Maine socha bata du kahi aap ye na kahe ki bataya nhi.
😂last line mast thi....
My all time favorate baigan का भरता!क्या क हने !👍👌👌😋😋😋😋😋😋💐💐
Baingan bharta mujhe aur baki sabko bhi bahut bahut pasand hai chef ranveer sir. Thank you so much for sharing this recipe. Maine kal hi banaya tha sir. It's really amazing recipe. Thank you ji
बहुत ही अच्छी तरह से तैयार किया गया है भरता मुझे भी बहुत पसंद हैं
Aap toh sab kuch batatien Hain ranveer ji. Mouth water ing your every recipe. Aur Mujhe toh banakar chef so feeling hoti hai. Thanks❤❤❤❤❤
This is masterchef style "Bengan Ka Bharta"❤❤❤❤
You maintain originality in every Indian recipe, that is why your recipe looks special. mind blowing😋
Every gujrati enjoy this recipe with bazre ka rotla 😋
Wow realy very delicious yummy yummy superb hai sir ji apne jo banaya hai fantastic very tasty aur jo boltey rhty hai sir ji banate time wo bhi mast hai 👍thank you for sharing 🙏🏻
This is my recipe sir uploaded one month ago🤣😂 actually its my mom s recipe she always cooks bharta this way
Brother jo aapka samjhane ka tarika hai.... Kya bolu koi words nhi hai.... Every person can understand..... 🙏❤love you bhai god bless you❤😊
Sir I like your every recipe and I also try to cook them all at my home . Pls upload a video on masal dosa recipe
Main Bangladesh se hun
Aapki baingan bharta recipe try Kiya mujhe bohat acchi lagi baingan bharta recipe 😊😊
Kal me bhi zindgi me pahli baar bengan ka bharta bnane wali hun....ye video dekhne ke baad mujhe bhi muhabbat ho gai bengan ke bharte se❤❤❤❤❤❤❤
Superb Yummy Tummy Recipe most popular recipe Dhaba Style Baingan bharta magic touch by SuperMasterChef Ranveer Brar sirjee
Sar jee thoda sa bharata parsal kardo mujhe bhi amazing recipe aur tips u r supar star ranveer jee mouth-watering 😋recipe 🌟😊 🤩 😀 😄 👌
Crucial tip of making bengan bharta -: कभी कभी बेंगन में किडा होने की संभावना है इसलिए बेंगन को आग से निकालने के बाद उसको खोल के देखें की कोई किडा तो नही अंदर. और बाद में कट करें
Thank you so much chef Hamesha aap aise hi khus raho God bless you mouthwatering recipe
Mashaallah aap ki recipe dekhkar hum log pakana seekh rahe h
Aaj kal meri annual leave chal rehi hain and i m trying different receipes. I will definitely try this. Thank you for teaching us delicious receipes
सर अगर आप वेब सीरीज में काम करते तो भारत के सबसे बड़े super स्टार होते 😎❤❤❤❤❤❤😎
Aaj toh meri favourite se jyada favourite recipe 🤤🤤🤤 thankyou so much Sir 🙏😊 bahut hi jyada tasty hai Naomi ke baad banakr khaogi 😊😊😊
You are amazing Sir..thank you so much for your channel. .abhi bahut kucch srekna hai aapse.khana yo sabhi banate hain per swaad kaise lana hai pyaar k saath woh sirf aap batate hain..bareekiyon k saath.
thank you sir, for taking another simple dish and elevate it
Mustard oil takes bhartas taste to a totally different delicious level, thx a lot
Thank you so much for creating curiosity for cooking. It's after seeing your enthusiasm while cooking food, I myself got motivated to cook delicious food. Thank you ❤
Mustard oil is a reminder of my father who was a firm believer in its nutritional and medicinal properties. I absolutely love mustard oil and love Bangladeshi non vegetarian dishes cooked in it. (I am Indian and love ghee equally!)
2 tomato
5 coriander seeds
4 cloves garlic
1 onion
Sarso tel
Jeevan
Onion
Garlic
Salt
Haldi1/2 tbsp
Degi mirch 1tbsp
Green chilli
Coriander seeds
Tomato
Coriander powder
Degi mirch
1-2 min
Baingan
looks so delicious and I'll try it mai masterchef roz dekhti hun or mujhe apki cooking bhtt pasand hai love from pakistan❤
Mai bhi aise hi banati hu same process but ismè heeng bhi tadkè me daalne se ye bhaut tasty banta hai
नमस्ते
नमो बुद्धया 🙏🙏🙏
गुरु जी मुझे आपकी कड़ी मेहनत एवं व्यंजन विधि के अति प्रेम लग्न भाव बहुत बहुत पसंद हैं और आपका मनोरंजन लग्न भाव व्यंजन विधि में बहुत ही रोचक है 🧡🧡🧡
Loved your intro today, instead of your cliched, "Hi, main hu Baingan Brar".
Hamesha desi ghee main banaya hai , ab Sarson kay oil main zaroor banaungi . Thank u for sharing recipe 😊👌
Chef aapki video jab dekhta hun to bahut motivation milta hai cooking karne ka❤❤❤❤
I tried the recipe and it’s taste was amazing 😊😊😊
@Chef Ranveer Brar....cooking and philosophy....just like those deep cuts in baingan...out of nowhere came that deep philosophy --"kuch nahi pata hota Zindagi kab massage Karne lag jaaye". Bro, it's these conversations that made me follow your cooking and talks...thanks for your amazing content.
RANVEER sir aur humare Lucknow ka koi jawab nahi.🎉Thank you hai ji
My favourite . I also do the same as my grandma taught me to peel out the skin when it is hot . And u know what we do we take the crown of the brinjal and mash it with that crown . It tastes yummy. Nyc recipe as olys.
Please give detailed recipe in description box that makes more easy for making your recipe
Wow!!!! I could smell the awsome fragnance!!!! Drooling.. especially with "bajri na rotla" n with green garlic ghee!!!!! Thank u chef... i got bharte ka baigan today itself.. n i m going to make it tomorrow ... yummmm
Ranveer apke btane ka tarika mujhe bhot psnd hai sir 🙏🏻❤️
Happy International Chef's Day chef ❤️ ❤️
This is one of my favourite
Baingan ka bharta recipe ❤❤
Thanku so much for sharing this recipe 👍🏻
Love chef stay blessed ❤🤗🤗🤗🤗
Very well done with Dhaba style Bainghan Bharta. Thank u.
Nicely said, Bharta is the bridge between Baingan haters and Baingan!
Absolutely delicious and unique recipe 🎉
Bahut hi achcha aur kam samay mein yummy yummy recipe very nice.
Same here Baigan se mohabbat toh hme aj b ni h. Lekin jb bharta bnate h toh jam kr khate h.😅
Guru ji - this sarso oil idea was fantastic - Beeji ko mera salute....
For last few weeks I am following you.... All your recipes as well as tips are great....
The only problem with this dish is that we can't find if there are worms in eggplant and we directly BBQ them and start preparing it. If unfortunate then worm ka bhi bharta banega 😂
Chef wish you Happy Durga Puja. This is the right time to visit west Bengal and test more delicious sweet of Bengal.
So homely feel Ranveer creates
Luv ur recipes sir❤. Sir agar ap thoda sa hing ka tadka dalenge to ye aur bhi accha banega
Sir AAP isme green onian and green garlic pato Vali dalenge to maza hi aa jayega vese bhi sardio me easily milta hai aur sachi bhot swad aata hai
Sir bhut achi recipy hai Maine bhi try ki bhut acha bartha bna ty❤
Wow.... Will surely try this with sarso ka tel... Never tried it with this oil. Looks awesome. Why dont you like baingan?? I love it.
Mere husband ko baingan ka bharta bhut acha lgta hai. Me v try krungi. 🙂
Mujhe bohot badiya lagata hai bharta khana ❤
mandi main sabse pehla number began kharidta🤭 hu ❤❤
THANKS A LOT!!…sir😊❤️…
Today I tried this recipe by watching your video…and it became so delicious….keep sharing these amazing videos!😇
Ranveer brar sir aap to easy explain karter hein . cooking look easy..aap to jadoogar ho... God bless you and your lovely family..may all your wishes come true..
In english literature charles lamb is known as prince of English Essays for his interesting conversation with his readers . In same way I feel u r prince among the chef's
Last lines 🥹
Aur ap hain to humare jeevan mein swaad hai🙏🏻❣️
Thanks Ranveer
I tried this recipe yesterday and it just tastes very good😊
Sir itna detail se samjhaye hai..👍👌 Simply Awesome❤
Ufff Paaji kya ho aap , kya simplify kiya hain dish ko , mujhe hamesha bharta jhanjhat wala Kaam lagta tha but your video solved my problem and will definitely make it this weekend ❤️😘😍🥰❤️😘😍🥰
Thank u sir for making my fav baingan bharta in dhaba style I loved it and surely going to try this. Thank u ❤
Aap ki baat मुझे बहुत अच्छा लगता है 😅😮
Darda bhuna bharta mae taza tadka ratio i.e. 1:1 wali monopoly batane kae liye abhar, veer brar..
Good evening Ranveer Bhai. Kaise ho bhai. Baingan ka bharta. Mere to muu me pani aa gaya bhai. M ab recipe ka mazza le raha hu bhai. Aapse milne ka intzar kr raha hu bhai
hello sir....aaj ka dhaba style baingan bharta bhut hi aacchha bnana btaye h ....sath m kis trick s baigan ko cut krna h vo bhi apne btaya,really sir koi nhi bol sakta apko ki ranveer apne btaya nhi ,every thing you share sir.... simplicity,texturevo creamyness baigan ki ek dum sadgi s bhrpur dish samne aayi.....sarso k tel ki baat hi nirali h ......
जीवन में अगर कुछ बड़ा कुछ अलग करना है तो sacrifices बड़े होंगे मेहनत ज़्यादा होगी। जितनी ज़्यादा मेहनत उतना अधिक पैसा नाम। नौकरी और पेंशन पर निर्भर रहेंगे सभी तो जीवन इसमें ही निकल जाएगा
Boss love you hogaya my most favorite vegetable aaj to zabardast hogaya ❤🥰🌹👍🏼
रणबीर भईया सिज्जलर बनाना सिखाओ अलग अलग स्टाइल में plz ❤🙏🏻
Baingan Bharta in 16 min video😮, itne mn actual bharta ban jaayega. 2x speed play😊
Bhai ek bar kitchen mein bati chokha banakar dikhao up Purvanchal ki sabse behtarin aur favourite khane ki dish hai 😜
.. .mi muma same hunterrrr n 1st bharta in mi plate wth bajera roti😋
Jai Sitaram , Namaste Ranveerji! As always, very tasty recipes!!! Please dont laugh at me, but i make a muchhhh simpler and underrated version of baigan bharta....u may think im crazy but here's what i do:
- roast baigans on d stove top( no cuts no garlic n no oil)
- thn i peel iff d skin n mash the baigan
- then in a saucepan i use coconut oil,i put onions and scotch bonnet peppers, tomatoes n salt...when the tomatoes soften thn i add the mashed baigan n saute it so tht the tomatoes n onions r well mixed in with the baigans...n thts it...lollll
- i eat it with chapatis & n i slice cheddar cheese on the side... with sliced avocado salad n a slice of scotch bonnet pepper to "dip" when im eating for extra spiciness....
EVERY1 ELSE I KNOW USE GARLIC!!!! but personally i like to taste the full blown baigan flavours with a bit of the tangy tomatoes :)
I knw u may think im wierd but trust me, it tastes soooo goodddd...lolzzz
Happy International Chef Day!!👨🏽🍳
Mouthwatering delicious baingan bharta recipe 😋😋lovely vlog👍🏼😊
One more recipe where we add coconut milk, tamrind pulp, green chilli , coriander and finely chopped onion to roasted baingan it also tastes amazing , I think one of the traditional recipe found in Maharashtra
Hello sir, I request you to try baigan bharta recipe from Khandesh, Maharashtra... I hope you will love it....!!!
Thank you so much sir....for making cooking very easy for us....
Nicely expanded 😊thank you very much ❤today I got to know it is simple to make baingan ka bharta
Thanks for giving this yummy baingan ka bharta recipe I’ll defiantly try this 🙏🤤🤤
You are so sweet beta your way of talking is too good
Amazing 😊 I love all your video 😊 and I last tried your kashmiri rajma recipe and everyone love it.❤
wow so delicious so beautiful thank u so much dear chef. My most favourite dish. 🙏❤
prepare kathiyawadi bengan bharta (OLO with ROTLO & Lehsun ki chutney & makkhan )😍once....winter special delicacy of gujarat😍 & yes it is incomplete without lehsun tadka vala dahi ( Tikhari we call it )
तड़के के समय तेजपत्ता डालें स्वाद और भी अच्छा हो जाएगा।
Wah Very Super tasty Bharta👍😋😋😋😋 Tq for Share Sir 👌👌
Thank you for sharing such a wonderful yummy recipe. I will definitely try it. Love from Canada
Certain types of cooking start with pyaaz tamatar and end with pyaaz tamatar..
Question:
Bengan me kiide hote he ranveer bro, koi or trick nahi he , bengan ko bhoon ne ke liye cutting karne ke baad ??
Please tell .... 🥲