@@joannecampisi2984 👋Hello Joanne and thank you for your comment and visiting my cooking channel! 😊 I usually make chickpea crumbs as I like them a lot and use in different dishes. In some countries you can buy them too. To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Thank you ones again and have a wonderful day! ☺🤗💕
Best ASMR cooking video. No obnoxious voice over, no relentless requesting to "LIKE AND SUBSCRIBE!!!", no 15 minutes intro about the persons' pet rock collection forcing me to scroll to find the protein. Just beautiful food, along a beautiful natural soundtrack. Whoever made this video, you are a beautiful human being, I wish the world had more people like you right now.
Hello! 🤗 Thank you so much for such a wonderful and kind comment! I am so so delighted you like it and every wold you say makes me super happy! Wishing you joy, happiness and a lovely weekend! 💕 🤗 💕 Thank you! 🌞💕🌷
Hello! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏🌷I am delighted you like the recipe and my video! Wishing you joy, happiness and a lovely day! 🌷💕🌞
Hello! Thank you for visiting my cooking channel and your lovely comment! ☺️ Happy to learn you are vegetarians and that you like my recipe! 🥰 Have a wonderful day! 🌱🌞💕
Beth and Simon, thank you so much for your wonderful comment! 😊🤗 It's so good to see you here! 🥰 So happy you like the recipe and my video! 💕Greetings from the Cotswold 🇬🇧! Have a wonderful day!🌞🤗💕
Thank you for visiting and your valuable comment!😊🤗 Yes indeed, you can do this with other vegetables too if you don't have eggplant or prefer other vegetables. 🌱 Thank you ones again and have a wonderful day! 🌞🤗💕
👋¡Hola y gracias por tu agradable comentario! 🤗¡Feliz que te guste mi receta! Wow... es increíble que seas de Argentina!🤩 ¡Amo Argentina! 🥰💕¡Ten un día maravilloso!☺🤗🌞❤
Hello Molly! 🤗 Thank you for your comment and visiting my channel! Good idea! 💕Well done! 💕If you use gram flour (chickpeas flour) it will be so good! 💕Wishing you a wonderful day!🌞🌷💕
I just found you and I’m so happy that you guys have vegan recipes!!! ….I’m vegan for about 6 years and I struggle to cook…not anymore 😊 thank you !!! ❤❤❤
Oh thank you so much! 😊🤗 I am so happy you like my channel and find the recipes useful! ❤️ My aim is to show budget and easy vegan recipes. I will be posting regularly 2-3 new per week and will try to show the recipes anyone can make at hope with little effort and on a budget! 😊👍 See you again soon and wishing you a wonderful day! 🤗🌞💕
Wow! This eggplants recipe is definitely worth trying. It looks absolutely delicious, and I love how you prepared everything. The instructions are also very clear. I liked it so much that I watched it until the end. I fully support your great channel, my friend! You have a nice day!!
Thank you so much for your nice comment 🤗❤️ wow! Amazing! You are from Kenya! It's a country I would love to visit! Happy you like the recipe! Enjoy and have a beautiful day! 🌞🤗😊
Hello Lisa! Thank you for your comment and visiting my channel! Yes, it works perfectly fine with the eggplant skins on. Happy you enjoyed it! Have a nice day! 🌞🤗💕
Hello Deanna! 🤗Thank you for your wonderful comment!🙏🌞 I am delighted you like my video and recipe! Wishing you joy and happiness and will be happy to see you here again! 💕💕💕🌷🤗
I will totally be making these! Thank you! I am Christian-Vegan for 18 years following 10 years as a vegetarian Presbyterian.Grew up a cannibal like most Americans.
👋Hello and thank you so much for your comment and visiting my cooking channel!🤗 It's amazing you are vegan for 18 years as well as vegetarian for 10 years!😍 I am sure you will enjoy the recipe! best wishes and have a wonderful day!🌞🌱💕
Мы чувствуем жирный вкус так же, как солёный, сладкий, горький и кислый‹‹65››. Люди, сидящие на диете с низким содержанием соли, со временем предпочитают менее жирную пищу‹‹66››. Язык становится более восприимчив к жиру, следовательно, человек начинает есть меньше сливочного масла, мяса, молочных продуктов, яиц. И наоборот, если есть слишком много такой пищи, вкус жира притупляется - и человек начинает употреблять больше жира, молочных продуктов, мяса, яиц, получает переизбыток калорий и набирает вес‹‹67››. Всё это может произойти всего за несколько недель‹‹68››.
Just made this, thank you! It was very tasty. Mine fell apart a little, but I substituted the chickpeas flour for some ground almonds and crackers so my fault really.
Hello! 🤗Thank you for your comment and valuable feedback!🙏 Great idea👍 to add ground almonds and crackers although you should also add some chickpea crumbs or bread crumbs as they help patties to hold together. Also place patties in the fridge for 30 minutes before cooking them - it also helps! Have a lovely day and thank you foryiur feedback! Happy you liked the taste!💕💕💕
Amazing recipe, looks delicious. I never tried vegan cheese & chicpea crumbs. I'd love to get vegan cheese since I'm hindu, born vegetarian n have health issues with dairy.
Thank you so much for your comment! 😊 I will show how to make vegan cheese soon on my channel so you can learn the recipe. Thank you ones again and wishing you a wonderful day! 🌞💕
Some brands are nasty, others great. I like Daiya shreds (cheddar, mozzarella ,plus some 4 cheese blends and others). Follow Your Heart makes a great sliced smoked Gouda and feta crumbles. Violife has a nice hard parmesan wedge but their other kinds I've tried tasted like chevre, which I hate. I discovered using Daiya cheddar then grating Violife Parm on top smells and tastes a lot like asiago on my baked pasta dishes. Tofutti makes a great sour cream and cream cheese. So Delicious dipped salted caramel bars are to die for. Especially if you give them 15 minutes or so to soften.
@@wideawake5630 Thank you so much for your comment and useful information! 🤗We are getting more and more vegan food including cheese on shop shelves here in the UK 🇬🇧 which is great and it's good to know the makes. Where are you from? I will be making vegan cheese soon here on my channel so everyone can learn an easy vegan cheese recipe. Thank you ones again for sharing your experience with different brands and your comment! very best wishes and see you here again soon!🌞🌱💕
@@wideawake5630 hi, such a nice comment. I am trying to go vegan, currently living in the uk and im only familiar with the product Vialife. Where are you from and where do you get your vegan cheese and other food from? Thanks a lot😊
@@daryakuzniatsova6644 Thank you for your comment! 😊 🌱 You do not have to be vegan to try my recipes! and my channel might help you to eat more vegetables and at least to try vegan food and will help to diversify your diet! Good luck with going vegan and easting more plant based food! Have a nice day!🤗💕🌷
👋¡Hola! ¡Gracias por tu pregunta y por visitar mi canal de cocina! 😊🤗 Sí, estas empanadas se pueden cocinar en el horno, tendrán un sabor delicioso cuando se cocinan en el horno. ¡Ten un día maravilloso! 🌞🤗💕
So good to hear you made these eggplant patties and enjoyed them! Amazing!☺️ I am so happy you like the them! 😍Definitely chutney and salad will go perfectly with the patties! Have a wonderful day and thank you so much for your feedback! 🤗💕
¡Hola Souad! ¡Muchas gracias por tu comentario y tu valioso feedback! ¡Me alegro de que te guste la receta y que las empanadas que hiciste hayan salido perfectas! ¡Deseándoles un día maravilloso! 🌞💕🌷
Thank you Jackie for you lovely comment!🤗 If you make your now chickpea crumbs you can use it in many dishes. 😊I bake patties as well and get good results. Have a nice day!🇬🇧💕
@@shannaveganamcinnis-hurd405 👋Hello and thank you for your comment and visiting my cooking channel! 😊 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs if you like but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🤗🌷🌷🌷💕
Hello Kate!🤗Thank you for your lovely comment and visiting my channel!🙏💚 Happy you like my channel and well done for staying vegan/vgetarian! Wishing you lots of joy, happiness and a wonderful day!💕💕💕🌷
Hello Agnes! 🤗🥰Thank you for your comment!😊Happy you like the recipe! Yes you can cook this patties in the air fryer. I suggest to oil patties a bit with olive oil or coconut oil before cooking in the air fryer or baking. Wishing you a wonderful day!💕🌷💐
This recipe looks amazing !!Would love to learn how to make chickpea crumbs please be kind enough to share the recipe and method . Thank you in advance .🙏🏻
👋Hello Mala and thank you for your comment and visiting my cooking channel! 😊 Happy you like my recipe! 🥰 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🤗🌷🌷🌷💕
@@WeCookVegan Thank you so much for your prompt reply . This looks easy enough to do and as it’s protein all the way I am so happy to learn about it . I would definitely be trying this out . Thank you once again for sharing the recipe. Always stay blessed . 🙏🏻
helloo :) I'am vegeterian but I'am trying to be vegan. I believe the recipes on your channel will help me. I hope you can reach more people. Thank you : )
Hello! 😊🤗Thank you so much for your wonderful comment! I am happy you like my videos and recipes! 💕 I also hope I can reach more people and to have community here! 😊 Have a nice day and see you again soon! 🤗🌞
Hello@@MostDeliciousSue and thank you for your comment! Hello and thank you for your comment! 😊 You can use bread crumbs instead of chickpea crumbs if you like but I prefer the chickpea crumbs. ☺To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Or depending where you live in some countries you can buy chickpea crumbs. Thank you ones again and have a wonderful day!💞🌞🤗
@@joannecampisi2984 Hello! Thank you for your question. To do chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Alternatively you can substitute chickpea crumbs for regular bread crumbs. Thank you ones again and have a wonderful day!💞🌞🤗
Hello Luca! Thank you so much for your comment and visiting my channel! Happy you like the recipes and my channel - I am delighted ! Wishing you a wonderful day!
Hallo Nicole! Vielen Dank für deinen Kommentar und deinen Besuch auf meinem Kanal! Freut mich, dass dir das Rezept gefällt! Wünsche dir einen wundervollen Tag! 🤗🌷🌞💐💕
Olá e obrigado por seu maravilhoso comentário e por visitar meu canal de receitas veganas! 💕🤗 Parabéns você é vegano!😍 Estou tão feliz que você gosta da minha receita! Compartilho receitas veganas simples e fáceis, mas deliciosas! Que bom ver você aqui! Tenha um dia maravilhoso!💚🌷🌷🌷🤗💕
I wonder if there's an adequate substitute for the vegan cheddar cheese, as that is the most expensive ingredient by far. Looks delicious! I love vegan food, but am not vegan or vegetarian.
Hello! 🤗Thank you for your comment and visiting my channel!🙏 You can substitute vegan cheddar cheese for any other vegan cheese or if you are not a vegan you can use any cheese you like. Soon I will show how to make your own vegan cheese at home - it's much cheaper. Have a wonderful day!🌞🌷🌷🌷💚💕
Hello Viviana and thank you for watching my video! 🌷 I suggest you can make two batches of these patties, one with eggplant and the oner one without it (or you can replace it with zucchini) and see what you like more. I hope you will enjoy eggplants in these patties. Sending you my best wishes! 🌞 😊 💖
Greetings from Bangalore, India. I am not a vegan or vegetarian. But our cuisine incudes lots of vegetarian and vegan food by its nature. We use egg plants extensively but these patties add a new dish to our menu. It is easy to customize this to our taste with some spices of choice added. Probably replace bread crumbs with fine semolina. I have never tried chickpeas crumbs though. These would make a good snack and look diet friendly too. Thank you for this video. Surely will make these patties.
Greetings from Cotswolds, UK. Yes traditionally in India you have plenty of delicious vegan and vegetarian dishes! I love Indian cuisine, there are so many amazing flavours... Thank you for visiting my channel! Have a nice day and happy cooking! 😊🤗
@@khushii1978 meat patties are different from lentil / veg patties. In texture and taste. Obviously. Both base ingredients are totally different. They are different dishes, period. I like both for what they are, but I eat meat or chicken very sparingly. Here we don't eat them every day. And I don't substitute one for another. Veg / lentil patties are much lighter on the stomach, rich in fibre therefore easy on the digestive system. (They can cause gas if not accustomed though). Actual taste also is customized by adding different souces and secondary ingredients like onions, garlic, chillies, herbs etc...
@@oreogiri thank you for your prompt reply. yes I gathered as much. the only reason I asked was because the title compares it with meat. which should be done only if one feels some characteristics are similar. but since they are two different foods with their own identity, I don't think comparing is right. both are good. period. it's individual preference. I am a non vegetarian and as such was curious. and eggplant is one of my favorite vegetables
To wet ... Need to ring dry or at least strain and press out oil and water from the cooked eggplant. You could even slice, salt and let it sit on a rack to get out the water if you don't get the water out before or after cookie or but it won't be a firm patty
🤗Olá e obrigado pelo seu comentário agradável meu amigo!😊💐 Que bom que gostou da minha receita! oh.....você é do Brasil tão lindo e charmoso! 🤩🥰😊Tenha um dia maravilhoso!🤗🌞🌱💕
С удовольствием смотрю Ваши рецепты. ВАУ ! Да я латентный веган!😊 (шутка). Лучше, вместо сыра- грибочки. Как они дружат с баклажанами, мечта. Благодарю за рецепт.❤
@@WeCookVegan Ваша вежливость делает Вам честь ! Ваш рецепт хорош. Про грибы , потому что люблю их. А сыр, он хорош. Я не претендую на правоту, а поддерживаю развитие Вашего видео.
Vielen Dank für Ihren Besuch auf meinem Kochkanal und Ihren wunderbaren Kommentar! 🤗🥰Es ist eine gute Idee, etwas Knoblauch und geriebenen Parmesan und Mozzarella hinzuzufügen!👍 Deine Soße hört sich lecker an! Ich wünsche Ihnen einen schönen Tag und freue mich auf ein Wiedersehen!🌞🌷🌷🌷💕
@@e.f.1938 Danke schön!🤗😊 So glücklich, dass es dir gefällt! Ich werde regelmäßig 2-3 neue Rezepte pro Woche posten!💯 Habt ein schönes entspanntes Wochenende!🌞😊💕
Hello Ugur! 🤗 Thank you for your comment and visiting my cooking channel! 😊💕 Wow you are from TURKIYE! I love Turkish cuisine! 👌 Have a wonderful day! 🌞❤️💕
👋Hallo und danke für deinen Kommentar! ☺Anstelle von Käse können Sie auch mehr Kichererbsen oder Semmelbrösel hinzufügen. Bitte lassen Sie mich wissen, wenn Sie weitere Fragen haben, und ich werde Ihnen gerne antworten. Haben Sie einen wunderbaren Tag!☺🤗💕
👋 Hello Benedicto and welcome! Thank you so much for watching! So pleased you like the recipe and well done for being vegan! 💚 Sending you my best wishes! 🌞 😊 💖
¡Hola! ¡Gracias por visitar mi canal de cocina y por tu pregunta! Aquí usé una salsa muy simple: mezclé salsa de tomate con un poco de sritacha, ¡ya que a veces me gusta un poco picante! También recomiendo encarecidamente la siguiente salsa para mojar estas empanadas y cualquier otra que hagas: una salsa tzatziki hecha en casa a base de plantas, mezcla yogur sin lácteos, un poco de sal y pimienta, ajo picado, pepino rallado y perejil o eneldo picado. Puede usar yogur natural sin sabor lácteo normal si no es vegano y lo prefiere en lugar de yogur de origen vegetal. ¡Ten un día maravilloso!
Hello! Thank you for your comment and visiting my cooking channel! To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day!
Olá!😍 Obrigado pelo seu comentário e assistindo meu vídeo! ❤Fico feliz que goste da receita! Para fazer migalhas de grão de bico, você precisa mergulhar os bicos secos em água por 24 horas. Em seguida, adicione o grão de bico embebido no processador de alimentos e pulse, mas não em purê. Em seguida, espalhe o grão de bico em uma assadeira e leve ao forno por 20 minutos. Em seguida, transfira o grão-de-bico cozido para o processador de alimentos omnes novamente e bata novamente um pouco. Guarde as migalhas de grão de bico em um recipiente de vidro hermético para cozinhar sua comida deliciosa. Mais uma vez, obrigado por assistir ao meu vídeo! desejando-lhe um bom dia!🤗❤🌞
Hello! Thank you for your comment and waching my video! I am happy you like the recipe! To make chickpea crumbs you need to soak dried chickpeas in water for 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spead the chickpeas on a baking sheet and bake them for 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Ones again thank you for watching my video! wishing you a nice day!🌞❤🤗
👋Hello Tamera! 🤗Thank you for your comment and visiting my cooking channel! 😊🥰 You can substitute chickpea crumbs for breadcrumbs if you like. I usually make chickpea crumbs as I like them a lot and use in different dishes. To make chickpea crumbs you need to soak dry uncooked chickpeas (it's not a chicken 😉) in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Thank you ones again and have a wonderful day! ☺🤗💕
I love yhe recipe and yes i am vegan!! Can you please tell me which cookware you use, like the pans are they ceramic and if so which brand are they? Thanks
Hello Bhargav and thank you for watching! The pan I use towards the end of the video is a ceramic non stick Carote pan. The pan I use at the beginning of the video I do not have any longer and can't recall the brand name. Hope it helps. Sending you my best wishes! 🌞 😊
Thank you! 😊🤗 Happy you like my video and I hope my cooking channel will help you to try more vegan dishes! I show here budget and easy recipes! Have a wonderful day! 🤗🌞💕
Me too..... As grown up in Switzerland, I can't leave "real" cheeses and chocolates. 😊 I have my vegan days and vegetarian days, this way I don't miss anything, and I try all kind of vegan products. The pressure is much less and the disappointment of failing too. I know, one day I'll be there. Wish you the same. .
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 💕
Where can I get chickpea crumbs? Can I make my own? This looks great! Thank you!
@@joannecampisi2984 👋Hello Joanne and thank you for your comment and visiting my cooking channel! 😊 I usually make chickpea crumbs as I like them a lot and use in different dishes. In some countries you can buy them too. To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Thank you ones again and have a wonderful day! ☺🤗💕
Thank you! I will try that. My husband loves eggplant!
Good to hear your husband likes the eggplant! 😊 Thank you ones again and have a nice day! 💕
level 5 vegan here
Best ASMR cooking video. No obnoxious voice over, no relentless requesting to "LIKE AND SUBSCRIBE!!!", no 15 minutes intro about the persons' pet rock collection forcing me to scroll to find the protein. Just beautiful food, along a beautiful natural soundtrack. Whoever made this video, you are a beautiful human being, I wish the world had more people like you right now.
Hello! 🤗 Thank you so much for such a wonderful and kind comment! I am so so delighted you like it and every wold you say makes me super happy! Wishing you joy, happiness and a lovely weekend! 💕 🤗 💕 Thank you! 🌞💕🌷
Sexual arousal and orgasm? BS. Quit tossing around the latest pop meme like a vacant brain. "ASMR" means nothing. NOTHING. BS, totally.
I love how you did this video! No 5 minute intro, no on and on! These are delicious!
Thank you so much Judy ! 🌷 Happy you like my video and how it's made! Sending you my best wishes! 🌞 😊 💖
I can't wait to try them!
Im not even vegan but I am always looking for new ways to cook vegetables. This recipe looks great, thank you.
Hello! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏🌷I am delighted you like the recipe and my video! Wishing you joy, happiness and a lovely day! 🌷💕🌞
We have changed our diet recently and we are looking for new vegetarian and low carbs recipes. Thank you for sharing this recipe!!
Hello! Thank you for visiting my cooking channel and your lovely comment! ☺️ Happy to learn you are vegetarians and that you like my recipe! 🥰 Have a wonderful day! 🌱🌞💕
As a vegetarian, I'm grateful for every simple recipe for a quick and healthy meal. Thank you.
thank you so much! I appreciate your kind words💐⭐️🌸
@@WeCookVegan Thank YOU. ❤
I can't wait to try, all my favourite ingredients. Looks Delish!!!!
Thank you so much!😊Very happy you like the recipe!🥰Have a wonderful weekend!🌞❤💚💕
I am glad i found this station it keeps me on my toes for inspiration and your cat is a cutie 😊
Thank you Nancy! 😊 Happy to have you here! 💖
So delicate and beautiful 😍, such a tasty healthy egg plant 🪴 food 😋.
Thanks for showing us and greetings from England 🇬🇧 Beth and Simon ❤👍🙋
Beth and Simon, thank you so much for your wonderful comment! 😊🤗 It's so good to see you here! 🥰 So happy you like the recipe and my video! 💕Greetings from the Cotswold 🇬🇧! Have a wonderful day!🌞🤗💕
(Should read) have beautiful vibrant colours, I’m enjoying watching your channel,presentation,absolutely top notch can’t wait to start tomorrow 😊
Thank you so much!
Благодарю за подробное описание , сфотала и рецепт и приготовление, обязательно приготовлю 🌹🙏🙏
Диана, добрый день!🤗🌞 Спасибо за ваш комментарий и посещение моего канала! 🙏😊Рада, что вам понравился рецепт! Отличного дня и хорошего настроения! 🌞🌷💕
ANOTHER 5-STAR RECIPE - THANK YOU !!!
Elsje, thank you so much! So delighted you like it!
Yum! i love that you can do this with other veggies too if you don't have eggplant
Thank you for visiting and your valuable comment!😊🤗 Yes indeed, you can do this with other vegetables too if you don't have eggplant or prefer other vegetables. 🌱 Thank you ones again and have a wonderful day! 🌞🤗💕
Excelente receta los voy a hacer saludos desde Argentina
👋¡Hola y gracias por tu agradable comentario! 🤗¡Feliz que te guste mi receta! Wow... es increíble que seas de Argentina!🤩 ¡Amo Argentina! 🥰💕¡Ten un día maravilloso!☺🤗🌞❤
Delicious recipe, thank you for sharin.
🤗Thank you very much for visiting my cooking channel and for your lovely comment! 🥰Happy you like it! Have a wonderful day!😊💕
i tried it with little bit flour and water instead of cheese, its taste like it has egg in it and yummy 🌝
Hello Molly! 🤗 Thank you for your comment and visiting my channel! Good idea! 💕Well done! 💕If you use gram flour (chickpeas flour) it will be so good! 💕Wishing you a wonderful day!🌞🌷💕
I just found you and I’m so happy that you guys have vegan recipes!!! ….I’m vegan for about 6 years and I struggle to cook…not anymore 😊 thank you !!! ❤❤❤
Oh thank you so much! 😊🤗 I am so happy you like my channel and find the recipes useful! ❤️ My aim is to show budget and easy vegan recipes. I will be posting regularly 2-3 new per week and will try to show the recipes anyone can make at hope with little effort and on a budget! 😊👍 See you again soon and wishing you a wonderful day! 🤗🌞💕
Wow! This eggplants recipe is definitely worth trying. It looks absolutely delicious, and I love how you prepared everything. The instructions are also very clear. I liked it so much that I watched it until the end. I fully support your great channel, my friend! You have a nice day!!
Hello! 🤗Thank you so much for your wonderful comment! 🙏❤Happy and delighted you like my channel! Wishing you a wonderful day and happy cooking!🌷🌷🌷💕
@@WeCookVegan You're welcome my friend
💕💕💕
wow!!!! these videos are making me hungry!!! 💓
Thank You, for the recipe. Thank You for including the Directions, also.
My pleasure 😊
OMG! That looks sooo delicious! I hate eggplant but I Gotta try it real soon, I think I'll like this.
Thank you so much!🤗 Happy you like it! It tastes delicious and easy to make! Have a wonderful day!😊💕
Very good recipe. Will surely make. Regards from Kenya 🇰🇪
Thank you so much for your nice comment 🤗❤️ wow! Amazing! You are from Kenya! It's a country I would love to visit! Happy you like the recipe! Enjoy and have a beautiful day! 🌞🤗😊
Thank you for sharing your recipe. It looks delicious. Greetongs from the Netherlands
Thank you Rita for watching and visiting my channel. I am happy you like my recipe. 🤗💗
Great recipe and wonderful to know chickpeas can be used as breadcrumbs 😊 really thank you for sharing your recipes!
Thank you so much for your wonderful comment! 😊🤗 Happy you like the channel andy recipes!♥️ Have a nice day! 🌞🤗💕
Delicious! And so filling. Thank you! 😋 Also, I left the skins on. Worked fine.
Hello Lisa! Thank you for your comment and visiting my channel! Yes, it works perfectly fine with the eggplant skins on. Happy you enjoyed it! Have a nice day! 🌞🤗💕
Looks soooo good! Definitely going to try these--thanks for posting
Thank you so much! 😊🤗 Happy you like it and I am sure you will enjoy these patties! Have a wonderful day! 🌞💕
Love your video
Short, sweet, to the point and no overbearing music.
Looks great, I love Eggplant.
Hello Deanna! 🤗Thank you for your wonderful comment!🙏🌞 I am delighted you like my video and recipe! Wishing you joy and happiness and will be happy to see you here again! 💕💕💕🌷🤗
It looks amazingly delicious I will try it greetings from cyprus
Thank you so much! I am happy you like the recipe! Greetings to the beautiful Greece from Cotswold, England! Have a nice day! 😊 💖 🌷
I will totally be making these! Thank you!
I am Christian-Vegan for 18 years following 10 years as a vegetarian Presbyterian.Grew up a cannibal like most Americans.
👋Hello and thank you so much for your comment and visiting my cooking channel!🤗 It's amazing you are vegan for 18 years as well as vegetarian for 10 years!😍 I am sure you will enjoy the recipe! best wishes and have a wonderful day!🌞🌱💕
Looks so delicious.😋🥰..Thanks for sharing this recipe ❤
Hello!👋 Thank you so much!😊🤗 Happy you like the recipe! Have a wonderful day! 🌞🌷🌷🌷❤️💚💕
omg i love eggplants - gotta try this - thanks!!!
Thank you for visiting and your lovely comment! 🤗😊 Happy you like it, these patties with eggplant are really delicious! Have a wonderful day!💕
Looks very appetizing. Thank you
Thank you! 😊🤗💕
Огромная благодарность за ваши рецепты! 🙏 Они действительно очень вкусные, готовлю с большим желанием и ем с огромным аппетитом! 😋 Москва.
Светлана, спасибо! Рада видеть Вас снова! Хорошего Вам дня! 💕🌞💕
Мы чувствуем жирный вкус так же, как солёный, сладкий, горький и кислый‹‹65››.
Люди, сидящие на диете с низким содержанием соли, со временем предпочитают менее жирную пищу‹‹66››.
Язык становится более восприимчив к жиру, следовательно, человек начинает есть меньше сливочного масла, мяса, молочных продуктов, яиц.
И наоборот, если есть слишком много такой пищи, вкус жира притупляется - и человек начинает употреблять больше жира, молочных продуктов, мяса, яиц, получает переизбыток калорий и набирает вес‹‹67››.
Всё это может произойти всего за несколько недель‹‹68››.
Just made this, thank you! It was very tasty. Mine fell apart a little, but I substituted the chickpeas flour for some ground almonds and crackers so my fault really.
Hello! 🤗Thank you for your comment and valuable feedback!🙏 Great idea👍 to add ground almonds and crackers although you should also add some chickpea crumbs or bread crumbs as they help patties to hold together. Also place patties in the fridge for 30 minutes before cooking them - it also helps! Have a lovely day and thank you foryiur feedback! Happy you liked the taste!💕💕💕
@@WeCookVegan Hi. This recipe looks great! I'd love to try. Do you mean chickpea flour/gram flour/besan?
Hello! Thank you for your comment! Yes I mean gram (chickpea) flour. Have a nice day!
Nice one lods another simple minu but superlooooded🙏🙏🙏😅😅🥰
Thank you very much! 🤗😊 Have a wonderful day! 🌞💕
WOW So tasty delicious and healthy Recipes, Congratulations, Wishing you a Wonderful day Greetings 3:01
Hello! 🤗 Thank you so much for your comment and visiting my channel! 🙏 Happy you like my recipes! Wishing you a wonderful weekend! 🌞💕🌷
Thank you for great recipes, it looks amazing.
From vegan with love.
Thank you so much!🤗 Happy you like my recipes! 🌞💕💕💕Have a wonderful weekend! 🌞🤗From Vegan with love! 💚😍
We are totally vegan… thank you so much for these amazing recipes….
Thank you so much for watching!
Amazing recipe, looks delicious. I never tried vegan cheese & chicpea crumbs. I'd love to get vegan cheese since I'm hindu, born vegetarian n have health issues with dairy.
Thank you so much for your comment! 😊 I will show how to make vegan cheese soon on my channel so you can learn the recipe. Thank you ones again and wishing you a wonderful day! 🌞💕
Some brands are nasty, others great. I like Daiya shreds (cheddar, mozzarella ,plus some 4 cheese blends and others). Follow Your Heart makes a great sliced smoked Gouda and feta crumbles. Violife has a nice hard parmesan wedge but their other kinds I've tried tasted like chevre, which I hate. I discovered using Daiya cheddar then grating Violife Parm on top smells and tastes a lot like asiago on my baked pasta dishes. Tofutti makes a great sour cream and cream cheese. So Delicious dipped salted caramel bars are to die for. Especially if you give them 15 minutes or so to soften.
@@wideawake5630 Thank you so much for your comment and useful information! 🤗We are getting more and more vegan food including cheese on shop shelves here in the UK 🇬🇧 which is great and it's good to know the makes. Where are you from? I will be making vegan cheese soon here on my channel so everyone can learn an easy vegan cheese recipe. Thank you ones again for sharing your experience with different brands and your comment! very best wishes and see you here again soon!🌞🌱💕
@@wideawake5630 hi, such a nice comment. I am trying to go vegan, currently living in the uk and im only familiar with the product Vialife. Where are you from and where do you get your vegan cheese and other food from? Thanks a lot😊
@@daryakuzniatsova6644 Thank you for your comment! 😊 🌱 You do not have to be vegan to try my recipes! and my channel might help you to eat more vegetables and at least to try vegan food and will help to diversify your diet! Good luck with going vegan and easting more plant based food! Have a nice day!🤗💕🌷
wow this is a great receipe I have to make it
Thank you very much! 🤗 Happy you like it! Gave a wonderful day! 😊🌞💕
@We Cook Vegan you're welcome,.I will try them on the grill
I suppose it will be even better and tastier on the grill!😊
@@WeCookVegan I will let you know how it turns out 😊
Thank you! 🙏☺️
Se ve muy apetitosa la receta ,se pueden cocinar al horno ? Muchas Gracias
👋¡Hola! ¡Gracias por tu pregunta y por visitar mi canal de cocina! 😊🤗 Sí, estas empanadas se pueden cocinar en el horno, tendrán un sabor delicioso cuando se cocinan en el horno. ¡Ten un día maravilloso! 🌞🤗💕
@@WeCookVegan muchas gracias por la respuesta ! !adelante con los videos saludables !
@@luisadoloresmezzasalma6900 ¡Muchas gracias! 🤗¡Estaré publicando nuevas recetas regularmente! 🌱¡Tan feliz de que te guste!💕🥰😊🤗
Looks yummy and awesome i am hungry now
Hello 👋Thank you very much! 😊🤗 Happy you like the recipe! Have a wonderful day! 🌞💕
@@WeCookVegan thnk u again friend
You are very welcome! 🤗🌞
Thank you for the stress free inspiration🇦🇺
Thank you so much!🤗 Greetings from the UK 🇬🇧! Happy you like my video! Have a wonderful day!😊🤗💕
@@WeCookVegan I made these tonight and ohhh! Big hit! Had them with a good chutney and salad, thank you! Subbed!😁
So good to hear you made these eggplant patties and enjoyed them! Amazing!☺️ I am so happy you like the them! 😍Definitely chutney and salad will go perfectly with the patties! Have a wonderful day and thank you so much for your feedback! 🤗💕
Las he hecho y están muy buenas, muchas gracias 😊😊😊
¡Hola Souad! ¡Muchas gracias por tu comentario y tu valioso feedback! ¡Me alegro de que te guste la receta y que las empanadas que hiciste hayan salido perfectas! ¡Deseándoles un día maravilloso! 🌞💕🌷
Thank you for your receipt😊 ❤😋🙏
Thank you for your nice comment! 😊🤗 Have a wonderful day! 🌞💕
Looks delicious! I’ll try making your chic pea crumbs too. I will likely bake these and not fry them as I don’t use oil. Thanks! 🇨🇦
Thank you Jackie for you lovely comment!🤗 If you make your now chickpea crumbs you can use it in many dishes. 😊I bake patties as well and get good results. Have a nice day!🇬🇧💕
@@WeCookVegan mind giving me a link for the chickpea crumbles?
@@shannaveganamcinnis-hurd405 👋Hello and thank you for your comment and visiting my cooking channel! 😊 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs if you like but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🤗🌷🌷🌷💕
@@WeCookVegan thanks so much!!! Will def be checking out your channel more. Vegan for almost 7 years and I love cooking vegan too!!!❤️🥂❤️
So good to hear you are vegan for 7 years, amazing! 😍🥰Have a nice relaxing weekend and thank you for visiting my channel! 🤗🌞💚💕🌷🥂
Ooh this looks very delicious. Im gonna try to make it since at home i only cook vegan and vegetarian just because it's better ans healthier imo
Hello Kate!🤗Thank you for your lovely comment and visiting my channel!🙏💚 Happy you like my channel and well done for staying vegan/vgetarian! Wishing you lots of joy, happiness and a wonderful day!💕💕💕🌷
Very nice recipe. Thanks for sharing this recipe. 🙏🙏💐💐❤️❤️
Hello Gayani! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 🤗🌷🌞💐💕
Welcome ❤️❤️❤️
Cette recette delicious ❤👍👍👍👍👍👍👍
Merci beaucoup! En vous souhaitant une magnifique journée! 🌞💕🌷
Your recipes are great. Simple & easy to make. 😋
Hello Bruce! 🤗Thank you very much! Happy you like my recipes! Have a wonderful day! 🌞🤗👍
Thanks. Easy to follow.
Thank you😊🤗 I aim to do videos which a easy to follow and easy recipes on a budget. Have a wonderful day! 😊💕
That looks like an amazing meal.
Thank you so much!🤗 This is a very tasty meal indeed! Thank you for your lovely comment! 😊Have a nice day!💕
Elinize sağlık nefis görünüyor 💯👌🙋♀️🎁🔔✅🇹🇷
Güzel yorumunuz ve yemek pişirme kanalımı ziyaret ettiğiniz için teşekkür ederim! 🤗💕Harika bir gün geçirin ve kutsanmış kalın!❤💚💕🌷🌷🌷🌞🤗
These look amazing, can I cook them in an airfryer? I have no problem trying in the pan, I just screw it up all the time
Hello Agnes! 🤗🥰Thank you for your comment!😊Happy you like the recipe! Yes you can cook this patties in the air fryer. I suggest to oil patties a bit with olive oil or coconut oil before cooking in the air fryer or baking. Wishing you a wonderful day!💕🌷💐
merci pour cette recette parce que je suis souvent à cours d'idée pour les aubergines, je fais la faire dès demain 😍😋👍
👋 Bonjour Olfa ! Merci beaucoup! 🙏 S'il vous plait, vous aimez mes recettes ! Espérons que vous apprécierez! Salutations les plus chaleureuses ! 😊 💖
This recipe looks amazing !!Would love to learn how to make chickpea crumbs please be kind enough to share the recipe and method . Thank you in advance .🙏🏻
👋Hello Mala and thank you for your comment and visiting my cooking channel! 😊 Happy you like my recipe! 🥰 To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day! 🤗🌷🌷🌷💕
@@WeCookVegan Thank you so much for your prompt reply . This looks easy enough to do and as it’s protein all the way I am so happy to learn about it . I would definitely be trying this out . Thank you once again for sharing the recipe. Always stay blessed . 🙏🏻
Thank you Mala! Yes you are right chickpeas are protein rich and I love to cook with chickpeas! Keep well! Very best wishes! 🤗❤️🙏
Looks lovely
Thank you! 😊🤗 Happy you like it! 😊 Have a wonderful day! 💕
helloo :) I'am vegeterian but I'am trying to be vegan. I believe the recipes on your channel will help me. I hope you can reach more people. Thank you : )
Hello! 😊🤗Thank you so much for your wonderful comment! I am happy you like my videos and recipes! 💕 I also hope I can reach more people and to have community here! 😊 Have a nice day and see you again soon! 🤗🌞
This looks amazing- I’m defo going to try this xx
Thank you so much! 😊🤗 I am sure you will like it! Have a wonderful day! 🌞💕
What are chickpea crumbs?
Hello@@MostDeliciousSue and thank you for your comment! Hello and thank you for your comment! 😊 You can use bread crumbs instead of chickpea crumbs if you like but I prefer the chickpea crumbs. ☺To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Or depending where you live in some countries you can buy chickpea crumbs. Thank you ones again and have a wonderful day!💞🌞🤗
Should I just leave them soaking for 24 hours or do I need to rinse them a few times? Thank you for your quick responses!!!
@@joannecampisi2984 Hello! Thank you for your question. To do chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Alternatively you can substitute chickpea crumbs for regular bread crumbs. Thank you ones again and have a wonderful day!💞🌞🤗
What a nice channel! Thank you for sharing all these awesome recipes ;)
Hello Luca! Thank you so much for your comment and visiting my channel! Happy you like the recipes and my channel - I am delighted ! Wishing you a wonderful day!
absolutly delicius and tempting.👌👍❤
Hello Allan! Thank you so much! 😊 💖
These are so healthy crab style veggie
I add cornmeal vegan flour bit
Love love meditrean
Thank you! 😊🤗 They are tasty too! It's a good idea to add a bit of cornmeal flour, thank you for sharing your idea! Have a wonderful day! 🌞💕
Замечательный рецепт. Люблю баклажаны. Вегетарианка.
Большое спасибо за просмотр и хороший комментарий! Очень рада, что вам понравилось! 😊💖
Ich mag die veganen Rezepte 😍
Hallo Nicole! Vielen Dank für deinen Kommentar und deinen Besuch auf meinem Kanal! Freut mich, dass dir das Rezept gefällt! Wünsche dir einen wundervollen Tag! 🤗🌷🌞💐💕
@@WeCookVegan ich werde ganz sicher viele Deiner Rezepte probieren 🙂 ich wünsche Dur ebenfalls einen schönen Tag 😍
Good Job! Nice
Thank you a lot! Happy you like the recipe! Have a wonderful day! 😊🤗🌞💕
looks delicious, thanks again!
Hello Caitlin! 👋 Thank you so much! I am pleased you like it! 😊 💖
@@WeCookVegan love your channel! 😍
Caitlin, thank you so much! 😊 💖 🌷Your kind words and appreciation mean a lot! THANK YOU! 🥰 🥰 🥰
I'm making this tomorrow! 👏👏👏🚀
Hello Pero! 🤗Thank you for your comment and visiting my channel!🙏 Happy you like the recipe! Wishing you a wonderful day! 🌞🌷💕
Parabéns🤗 não conhecia a receita amei vou fazer. Sim sou vegana😘
Olá e obrigado por seu maravilhoso comentário e por visitar meu canal de receitas veganas! 💕🤗 Parabéns você é vegano!😍 Estou tão feliz que você gosta da minha receita! Compartilho receitas veganas simples e fáceis, mas deliciosas! Que bom ver você aqui! Tenha um dia maravilhoso!💚🌷🌷🌷🤗💕
Tarif için teşekkürler
Merhaba! Yorumunuz ve kanalımı ziyaret ettiğiniz için teşekkür ederim! Tarifi beğendiğinize sevindim! Harika bir gün diliyorum!
I wonder if there's an adequate substitute for the vegan cheddar cheese, as that is the most expensive ingredient by far.
Looks delicious! I love vegan food, but am not vegan or vegetarian.
Hello! 🤗Thank you for your comment and visiting my channel!🙏 You can substitute vegan cheddar cheese for any other vegan cheese or if you are not a vegan you can use any cheese you like. Soon I will show how to make your own vegan cheese at home - it's much cheaper. Have a wonderful day!🌞🌷🌷🌷💚💕
Your recipe is very looks❤❤👍
Thank you so much! 🙏 Sending you my best wishes! 🌞😊💖
I really dislike eggplants but after seeing this recipe, I feel like giving it a try 😊
Hello Viviana and thank you for watching my video! 🌷 I suggest you can make two batches of these patties, one with eggplant and the oner one without it (or you can replace it with zucchini) and see what you like more. I hope you will enjoy eggplants in these patties. Sending you my best wishes! 🌞 😊 💖
I love the skin of the eggplant. Do you think it’d work with it left on?
Hello Terry!🤗Thank you for your question. Yes, it will work perfectly with the skin on of the eggplant. Have a wonderful day!💕💕💕
Adorei essa receita
Muito obrigado por seu comentário maravilhoso e por assistir meu vídeo! 😊🤗Tenha um bom dia!🌞💕
Greetings from Bangalore, India. I am not a vegan or vegetarian. But our cuisine incudes lots of vegetarian and vegan food by its nature.
We use egg plants extensively but these patties add a new dish to our menu. It is easy to customize this to our taste with some spices of choice added. Probably replace bread crumbs with fine semolina. I have never tried chickpeas crumbs though.
These would make a good snack and look diet friendly too.
Thank you for this video. Surely will make these patties.
Greetings from Cotswolds, UK. Yes traditionally in India you have plenty of delicious vegan and vegetarian dishes! I love Indian cuisine, there are so many amazing flavours... Thank you for visiting my channel! Have a nice day and happy cooking! 😊🤗
hi can you tell me if you tried this recipe and honestly how would you compare it with a meat patty in terms of taste and mouthfeel. thank you
@@khushii1978 meat patties are different from lentil / veg patties. In texture and taste. Obviously. Both base ingredients are totally different. They are different dishes, period.
I like both for what they are, but I eat meat or chicken very sparingly. Here we don't eat them every day. And I don't substitute one for another.
Veg / lentil patties are much lighter on the stomach, rich in fibre therefore easy on the digestive system. (They can cause gas if not accustomed though).
Actual taste also is customized by adding different souces and secondary ingredients like onions, garlic, chillies, herbs etc...
@@oreogiri thank you for your prompt reply. yes I gathered as much. the only reason I asked was because the title compares it with meat. which should be done only if one feels some characteristics are similar. but since they are two different foods with their own identity, I don't think comparing is right. both are good. period. it's individual preference. I am a non vegetarian and as such was curious. and eggplant is one of my favorite vegetables
Look so yummy🙏🤩❤️👌🙏
I will try to make it for sure!!!!
Hello Bonna! 🤗 Thank you very much for your lovely comment and visiting my cooking channel!😘 Happy you like it! Gave a wonderful day! 🌞🌹💕
To wet ... Need to ring dry or at least strain and press out oil and water from the cooked eggplant. You could even slice, salt and let it sit on a rack to get out the water if you don't get the water out before or after cookie or but it won't be a firm patty
Hello Adam !Thank you for your comment and valuable feedback! Have a nice day and happy cooking!🤗💕
Different but delicious recipe 😊
Thank you so much! I am happy you like it! 🌞💕🤗
Olá eu gosto de receitas saudáveis obrigada gostei OK🌟😁🇧🇷🌷❤️👍
🤗Olá e obrigado pelo seu comentário agradável meu amigo!😊💐 Que bom que gostou da minha receita! oh.....você é do Brasil tão lindo e charmoso! 🤩🥰😊Tenha um dia maravilhoso!🤗🌞🌱💕
🎉 très bien 🍏☘️
Merci! Bonne journée!🤗🌷💕💚💕
С удовольствием смотрю Ваши рецепты. ВАУ ! Да я латентный веган!😊 (шутка). Лучше, вместо сыра- грибочки. Как они дружат с баклажанами, мечта. Благодарю за рецепт.❤
Большое спасибо! Вы абсолютно правы - сыр можно заменить грибами - будет ещё вкуснее! Хорошего вам дня и отличного настроения! 💕🤗🌞💐
Грибочками не склеются котлетки.Тогда яйца надо добавлять.И котлетки будут чудесные.
@@WeCookVegan 🌷🌷🌷🥰🥰🥰
@@WeCookVegan Ваша вежливость делает Вам честь ! Ваш рецепт хорош. Про грибы , потому что люблю их. А сыр, он хорош. Я не претендую на правоту, а поддерживаю развитие Вашего видео.
@@nadezhdache5827 сначала лепим шарик из баклажанов, а затем в дырочку,( во внутрь) грибочки🥰
Dankeschön fürs Rezept teilen❤ habe noch eine Knoblauchzehe dazu gegeben 😊und Parmesan gerieben und Mozzarella. Yoghurt Knoblauch Soße dazu gemacht .😉
Vielen Dank für Ihren Besuch auf meinem Kochkanal und Ihren wunderbaren Kommentar! 🤗🥰Es ist eine gute Idee, etwas Knoblauch und geriebenen Parmesan und Mozzarella hinzuzufügen!👍 Deine Soße hört sich lecker an! Ich wünsche Ihnen einen schönen Tag und freue mich auf ein Wiedersehen!🌞🌷🌷🌷💕
@@WeCookVegan Dankeschön 🍀wünsche ihnen auch einen schönen Tag und freue mich auf weitere Rezepte von Ihnen Sie zu kochen .☺️😋
@@e.f.1938 Danke schön!🤗😊 So glücklich, dass es dir gefällt! Ich werde regelmäßig 2-3 neue Rezepte pro Woche posten!💯 Habt ein schönes entspanntes Wochenende!🌞😊💕
@@WeCookVegan 🥰👍
Спасибо большое.Очень люблю баклажаны.Обязательно сделаю.С меня пальчик вверх и подписка.Мира всем!
Надежда, большое спасибо! Рады, что Вам понравились! Хорошего вам дня и отличного настроения!
Thank you so much TÜRKİYE.....❤👀❤
Hello Ugur! 🤗 Thank you for your comment and visiting my cooking channel! 😊💕 Wow you are from TURKIYE! I love Turkish cuisine! 👌 Have a wonderful day! 🌞❤️💕
I tried this recipe ,it's great !! 👍
Glad you liked it! Thank you for your feedback!😁🫶⭐️
Und wenn man keinen Käse möchte? Ansonsten gefällt mir das Rezept sehr gut. Vielen Dank!
👋Hallo und danke für deinen Kommentar! ☺Anstelle von Käse können Sie auch mehr Kichererbsen oder Semmelbrösel hinzufügen. Bitte lassen Sie mich wissen, wenn Sie weitere Fragen haben, und ich werde Ihnen gerne antworten. Haben Sie einen wunderbaren Tag!☺🤗💕
This looks delicious will try this soon
thank you for your comment, let me know if you tried this recipe🩷😌🌸
Looks nice. I will try it, but with real cheese. Thx!
Hello Roland and thank you for your comment! 😊 Of course you can have it with the cheese you likel☺️ Have a wonderful day! 🌞💕
Thanks for your receipt. I'm vegan.
Another vegan receipt pls.😍
👋 Hello Benedicto and welcome! Thank you so much for watching! So pleased you like the recipe and well done for being vegan! 💚 Sending you my best wishes! 🌞 😊 💖
Una crema blanca que has utilizado al final en algunas recetas de empanadas veganas quería saber que es?
Crema agria? Gracias.
¡Hola! ¡Gracias por visitar mi canal de cocina y por tu pregunta! Aquí usé una salsa muy simple: mezclé salsa de tomate con un poco de sritacha, ¡ya que a veces me gusta un poco picante! También recomiendo encarecidamente la siguiente salsa para mojar estas empanadas y cualquier otra que hagas: una salsa tzatziki hecha en casa a base de plantas, mezcla yogur sin lácteos, un poco de sal y pimienta, ajo picado, pepino rallado y perejil o eneldo picado. Puede usar yogur natural sin sabor lácteo normal si no es vegano y lo prefiere en lugar de yogur de origen vegetal. ¡Ten un día maravilloso!
They look delicious...
Thank you 😊🤗 I am happy you like it! 🌞
Looks delicious to me
Thank you so much Richard! Happy you like it! Sending you my best wishes! 🌞 😊 💖
This is the first time I heard about chickpeas crumbs. I will look for it
Hello! Thank you for your comment and visiting my cooking channel! To make chickpea crumbs you need to soak dry uncooked chickpeas in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. You can substitute chickpea crumbs for bread crumbs but I usually make chickpea crumbs as I like them a lot and use in different dishes. Thank you ones again and have a wonderful day!
@@WeCookVegan Thank you so much for your reply.
Shatha, you are most welcome! 💕 🤗 💕
Thanks.
Great recipe:)❤❤❤
Hello and thank you for your nice comment! 😊🤗 I am happy you like the recipe!⭐ Have a wonderful day!☺💕
@@WeCookVegan You are most welcome:)))
Many cheers:)))🍒🍒🍒
Adoro berinjelas e adorei a receita. Essas migalhas de grão de bico são cruas ou cozidas? Gratidão pela postagem ❤
Olá!😍 Obrigado pelo seu comentário e assistindo meu vídeo! ❤Fico feliz que goste da receita! Para fazer migalhas de grão de bico, você precisa mergulhar os bicos secos em água por 24 horas. Em seguida, adicione o grão de bico embebido no processador de alimentos e pulse, mas não em purê. Em seguida, espalhe o grão de bico em uma assadeira e leve ao forno por 20 minutos. Em seguida, transfira o grão-de-bico cozido para o processador de alimentos omnes novamente e bata novamente um pouco. Guarde as migalhas de grão de bico em um recipiente de vidro hermético para cozinhar sua comida deliciosa. Mais uma vez, obrigado por assistir ao meu vídeo! desejando-lhe um bom dia!🤗❤🌞
Hello! Thank you for your comment and waching my video! I am happy you like the recipe! To make chickpea crumbs you need to soak dried chickpeas in water for 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spead the chickpeas on a baking sheet and bake them for 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Ones again thank you for watching my video! wishing you a nice day!🌞❤🤗
Obrigada pela atenção e explicação 🌻
Muito obrigado por assistir minhas receitas! Desejando a você um dia maravilhoso!🤗😊💕🌞
Bahoot barhiya dear 😊❤
Dekhane ke lie aapako bahut - bahut dhanyavaad! 😊 💖
I'm vegan would love to make this recipe, it looks delicious. Where do I get chickpeas crumbs or how do I make them?
👋Hello Tamera! 🤗Thank you for your comment and visiting my cooking channel! 😊🥰 You can substitute chickpea crumbs for breadcrumbs if you like. I usually make chickpea crumbs as I like them a lot and use in different dishes. To make chickpea crumbs you need to soak dry uncooked chickpeas (it's not a chicken 😉) in water for about 18- 24hrs. Then add the soaked chickpeas in to food processor and pulse it but not to puree. Then spread the chickpeas on baking tray and bake them for about 20 minutes. Then transfer the baked chickpeas in to food processor ones again and pulse it again a little bit. Store chickpea crumbs in a glass airtight container for cooking your delicious food. Thank you ones again and have a wonderful day! ☺🤗💕
Merci pour la recette
Merci beaucoup pour votre gentil commentaire et d'avoir regardé ma vidéo! ☺🤗Bonne journée!🌞💕
I love yhe recipe and yes i am vegan!! Can you please tell me which cookware you use, like the pans are they ceramic and if so which brand are they? Thanks
Hello Bhargav and thank you for watching! The pan I use towards the end of the video is a ceramic non stick Carote pan. The pan I use at the beginning of the video I do not have any longer and can't recall the brand name. Hope it helps. Sending you my best wishes! 🌞 😊
Thanks so much been trying to go vegan for ages
Thank you! 😊🤗 Happy you like my video and I hope my cooking channel will help you to try more vegan dishes! I show here budget and easy recipes! Have a wonderful day! 🤗🌞💕
@@WeCookVegan thank you, I’ll definitely look through your videos
If you will have any questions or would any particular recipes or type of dishes please let me know. 😊🤗
@@WeCookVegan thanks
Me too..... As grown up in Switzerland, I can't leave "real" cheeses and chocolates. 😊
I have my vegan days and vegetarian days, this way I don't miss anything, and I try all kind of vegan products.
The pressure is much less and the disappointment of failing too.
I know, one day I'll be there. Wish you the same.
.