One of the easiest and tastiest recipes of the Italian kitchen and a prove that it doesn’t need all the trendy and expensive stuff to cook a good meal! Bellissimo 👌🏼
I do different: I make carbonara mixture, then I cook my pasta. I then add my cooked pasta into the mixture, the heat from cooked pasta will melt it. 😋😋😋
Favolosa. La mia versione preferita che ho scoperto di recente prevede mettere acqua di cottura già nella padella del guanciale dopo che lo si è cotto così da fare accumulare l'amido e poi risottare la pasta e aggiungere l'uovo a fuoco spento... La miglior carbonara che io abbia mai fatto, consiglio vivamente
One of the “secrets” for the success of many Italian dishes is the cooking water. Unfortunately, many in the world did not understand the importance of cooking water (often using cream instead of pasta water, thus making the dish even heavier). But these videos help to understand these things.
@@poppymsp8828reserve some pasta water after cooking the pasta. Add it to the egg and cheese mixture and toss in the pasta. Don't bring the temp very hot all all or put it in a hot pan you will scramble the eggs and it won't be a nice sauce.
I made this with: .5 lbs pasta Bay leaves Vegetable bouillon 6 oz uncared bacon Parmesan Cilantro (store was out of parsley) Salt Pepper Crushed pepper flakes The bay leaves go into the pasta water while it’s heating up. Once the water is hot I add the bouillon. Once the water comes to a boil, I add the pasta and cook per the box instructions. If it says 8-10 minutes, I do choose the lowest number (so 8 minutes). Once the bacon is done rendering fat, I set it to the side and use tongs to toss all the pasta in the bacon fat. Season with salt and pepper to taste. Add Parmesan, cilantro, and crushed pepper flakes to each bowl individually. It turned out perfectly. Thanks for the recipe!!!
Hello queen!! I tried making this recipe today and it turned out very nicely. A few questions though: 1. Unfortunately I couldn’t for the life of me find guanciale in my local Walmart or farmers market. Any suggestions for good substitutes? I used just regular bacon instead. 2. Any cheap substitutes for nice Romano cheese brands? (For those of us on a budget) 3. What can I do to avoid clumping when I put the egg / sauce over the pasta? Thank you!
I find that smoked streaky bacon is ok, ideally quite thick cut if you can get it. You can add some of the bacon fat and/or pasta water to the eggs to loosen them up a bit
To avoid clumping, turn the stove off once you pour the egg sauce in! Atleast it should help. The stove will stay warm enough to cook everything, even after it's turned off. ALSO- Mix a lot, or furiously I could say! It won't clump together if you don't give it time to clump! Hope this helps ^^
@@jasonvargas7564 Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.
Thank you for making such wonderful content ! Even though I don't know a lot about cooking, let alone something like pasta, i still come watch all your videos because there's just something in the way you narrate them and how the dish is made that entices me. Have a good day!
Il bacon non esiste in Italia, ma si sà la cucina è fantasia e nell'insieme non è affatto male. ✌️🍝🍝🍝🍕🍕🍕🧀🧀🧀🍻🍻🍻...🤔...Blanc de Sers ..🥂🥂🥂🥂 Vino bianco buono 🇮🇹👍
🤦🏾♂️ try to pay attention next time. She said Classic Carbonara, key word "Classic". Their are hundreds of way to make this dish. What make you think the people who first made it, didn't add cream at some point. Food changes all the time.
@@GojosBackHand Italian food is all about classic. If you bastardize it, its ruining my cultural food. Don't put ketchup on fajitas for the same reason. Don't put mustard on sushi. Dont put Steak sauce on paneer. Yeah, you may THINK its ok, but its losing the original purpose of the dish.
@@cardiabardia439 Every authentic food from any country is all about classic...not just italian food. The most important thing is that the people eating the food like it. If it's authentic or not is not really important. And if they like Sushi with mustard that's fine. Because it's nobody's business. However it's important to keep the classics so that it's always well known that authentic Sushi doesn't involve mustard. Using cream in Carbonara is not authentic but there's a reason why even in Italy many restaurants do it. That doesn't make it worse. It just makes it less authentic. If it's worse or maybe even better is up to the person eating it and we can't speak for that person.
It depends though. Some foods take from other cultures and put their own twist on it which becomes their own treasured dish. In Japan, a popular spaghetti dish known as “Neapolitan spaghetti” is made completely differently there. Also, Filipino spaghetti is made completely different with ketchup. Dislike it if you want but don’t shame other cultures for enjoying it.
We could almost say that those who have never tried the classic Carbonara do not know what the real carbonara tastes like. Once they have eaten a plate of classic carbonara (as is done in Rome), people then just want to eat the real one, the original one.
I found out that when once I said to my gf (at the beginning of our dating) 'i bought guanciale, tomorrow we will have carbonara for dinner' that it was the moment she knew I was a keeper xD Ohhh and she partly Italian so 😅
I love everything about you! 🥰🥰🥰🥰 Thank you for taking me into your pasta kingdom and helping me to have a more fun and friendly approach to each dish. I’ve always felt so intimidated by the homemade aspect. But here you make it exciting and exuberant 🤌🏽😘
I wish I could make this. However, buying the ingredients here in my country for a family of five is literally several week's worth of groceries unfortunately.
Really? Noodles, eggs, and cheese are actually staples. You don't need the expensive italian cheese. If bacon is too expensive, you can leave it out or use cheap meat instead. I use smoked tofu instead. :)
@@greatxord3615 noodle and cheese are quite expensive in my country too. Its abt 3x - 4x more expensive than the normal meals I usually have. I live in South East Asian.
My mum is on her ''trying new recipes'' phase (which is a blessing for me). She made carbonara today. It was my first time eating carbonara. It is amazing. ITS SO GOOD OH MY GODDD. Def my new favorite food.
My great grandmother was from northern Italy and she also had a pepper fetish - like you 🥰 I pepper the hell out of my food and think of her every time. Love your videos
I recently found your channel and honestly never been a pasta person but the Roman gods are telling me to begin my gorgeous life of pasta.... I love your videos beautiful queen 👑... Love from Zambia in Africa 🇿🇲💜
Oh my gosh. I made your recipe for dinner tonight (only difference being using beef bacon as we dont eat pork) and it is FREAKING delicious! I've never made carbonara before but I will definately be making your recipe again!
Finally the original recipe! Usually people add whole eggs (so also the whites) which is not the correct way. Eggwhite isn’t creamy at all, the yolk is and that’s what makes a smooth creamy sauce.
you're narration is entertaining. the accent and the over the top delivery is great.
i love her expressiveness lol
This black lady from south central L.A. is in LOVE with pasta because of you!!! Thank you!😋
I bet you can cook it to perfection. 😊
Southern Italians are black
Forza Napoli 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼
“Jessica, it’s been a year. There is no cream in the Carbonara.”
Dead 😂🤣😂
Source?
@@bered4894 you need to watch the other shorts for reference
@@seraiahdaniella3755 WHICH ONE!? HELP!
@@nataliajaf ruclips.net/user/shortsSdqNqH_xeAw?feature=share
One of the easiest and tastiest recipes of the Italian kitchen and a prove that it doesn’t need all the trendy and expensive stuff to cook a good meal! Bellissimo 👌🏼
super important: TURN THE STOVE OFF WHEN ADDING THE EGGS TO THE SPAGHETTI!! and mix vigorously!! or you will end up with a frittata
But most importantly enough black pepper until the Roman gods wake with joy
Oh don’t you have to wait till the eggs are cooked ? Sorry it’s just that I’m so bad at cooking and was wondering about this-
@@Bowl_O_Udon no, you will get scrambled eggs
Splash the pasta water into the pan until you don't hear sizzling
I do different: I make carbonara mixture, then I cook my pasta. I then add my cooked pasta into the mixture, the heat from cooked pasta will melt it. 😋😋😋
Favolosa. La mia versione preferita che ho scoperto di recente prevede mettere acqua di cottura già nella padella del guanciale dopo che lo si è cotto così da fare accumulare l'amido e poi risottare la pasta e aggiungere l'uovo a fuoco spento... La miglior carbonara che io abbia mai fatto, consiglio vivamente
its her enthusiasm and spirit that makes me want to watch these on repeat :) never seen someone cook with so much love
It's her hotness for me
@@mhead1117 true
@@mhead1117 right?? And pasta is my favourite, so it makes her all the more alluring.
she leaks sexiness tbh, physical looks voice spirit everything lol
@@strawberry3521 That comes naturally when youre italian
I know its hard to take your eyes off this beautiful Italian but sometimes you have to watch the humor of the brother in background
he's in the video for like .5 seconds? tf?
Your technique is the best. If you want the ultimate Italian pasta watch the pasta queen
La prima Carbonara che vedo buona preparata fuori dal Italia, complimenti qualche ristorante a Roma non la fa come te 😉✋❣️👏
The hair flip 😂lmao
“INGREDIENTS!!!!” *almost takes man out with hair * 😂😂😂
Dude's flipping 🤣
I screamed lol
Hey !!
Wanna know how to make fondant potatoes?? Have a look at my RUclips shorts to master your cooking skills..
Thank you ..
❤❤❤..
Hello from Slovakia ✋🇸🇰
I love your videos ❤️❤️❤️!
I love italian pasta recipe ❤️❤️❤️👌😋
One of my favorite Italian dishes 🤤
wow nice recipe yummylicious 😋
I made this for my children tonight and they loved it. A very happy mum with very happy children with full tummies, thank you.
I love the splash of pasta water... it smoothes out the noodles and mix to make them easily twistable and melt in your mouth.
Looks so delicious. I started using the pasta water and it makes a huge difference.
The Tears of the Gods😅
The water also cook's the eggs gently.
One of the “secrets” for the success of many Italian dishes is the cooking water. Unfortunately, many in the world did not understand the importance of cooking water (often using cream instead of pasta water, thus making the dish even heavier). But these videos help to understand these things.
can you explain I mess this up every time I make it
@@poppymsp8828reserve some pasta water after cooking the pasta. Add it to the egg and cheese mixture and toss in the pasta. Don't bring the temp very hot all all or put it in a hot pan you will scramble the eggs and it won't be a nice sauce.
I made this with:
.5 lbs pasta
Bay leaves
Vegetable bouillon
6 oz uncared bacon
Parmesan
Cilantro (store was out of parsley)
Salt
Pepper
Crushed pepper flakes
The bay leaves go into the pasta water while it’s heating up. Once the water is hot I add the bouillon. Once the water comes to a boil, I add the pasta and cook per the box instructions. If it says 8-10 minutes, I do choose the lowest number (so 8 minutes).
Once the bacon is done rendering fat, I set it to the side and use tongs to toss all the pasta in the bacon fat. Season with salt and pepper to taste.
Add Parmesan, cilantro, and crushed pepper flakes to each bowl individually.
It turned out perfectly. Thanks for the recipe!!!
I hope you’re trolling
I love her accent her cooking recipes look yummy yummy
I love how her handsome brother is just there to support his Beautiful Italian Sister like families are intended to be ….Just Gorgeous!!
AS AN ITALIAN I SUPER APPROVE!!!! THANK YOU! for everyone, she turned the stove off before adding the sauce, it's super important
Hello queen!! I tried making this recipe today and it turned out very nicely. A few questions though:
1. Unfortunately I couldn’t for the life of me find guanciale in my local Walmart or farmers market. Any suggestions for good substitutes? I used just regular bacon instead.
2. Any cheap substitutes for nice Romano cheese brands? (For those of us on a budget)
3. What can I do to avoid clumping when I put the egg / sauce over the pasta?
Thank you!
I find that smoked streaky bacon is ok, ideally quite thick cut if you can get it. You can add some of the bacon fat and/or pasta water to the eggs to loosen them up a bit
To avoid clumping, turn the stove off once you pour the egg sauce in! Atleast it should help. The stove will stay warm enough to cook everything, even after it's turned off.
ALSO- Mix a lot, or furiously I could say! It won't clump together if you don't give it time to clump! Hope this helps ^^
@@_klc_ and add pasta cooking water
Making now! Thank you Italian queen 👸 💕
“Until the Roman Gods weep with joy”….Pasta Queen you speak the language of love 💕
Gently weeps
@@WarriorV8 "spaghetti alla chitarra" is a common type of pasta in Italy, so your comment makes perfect sense :-D
Why is it called carbonara if there’s no carbonated drink in the sauce? Where’s the carbon from then? There’s no carbon in the video.
@@jasonvargas7564 Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.
Идеально! Восхитительно! ОЧЕНЬ вкусно 🤩
Just made carbonara the other day. High quality guanciale and eggs from my own chickens, there's beauty in the simplicity
Wow thanks for the invite 😒
Just made this, so good!!! Carbonara has always been my favourite 😍
Thank you for making such wonderful content ! Even though I don't know a lot about cooking, let alone something like pasta, i still come watch all your videos because there's just something in the way you narrate them and how the dish is made that entices me. Have a good day!
Maybe you can try some pasta recipes soon! They are easy and incredibly tasty! Good luck on your cooking journey! ☺️
love the use of pepper love to make a fashion icon tonight bless you pasta queen
Oddio, è così bello vedere una carbonara fatta così bene
Il bacon non esiste in Italia, ma si sà la cucina è fantasia e nell'insieme non è affatto male. ✌️🍝🍝🍝🍕🍕🍕🧀🧀🧀🍻🍻🍻...🤔...Blanc de Sers ..🥂🥂🥂🥂 Vino bianco buono 🇮🇹👍
Solo amore per questa splendida donnaaaaa ❤️
Grazie
Tu es vraiment la reine et la plus belle des mama 👍
EXCELLENTE vidéo tu as du talent
Delicious food is not complicated! That’s how you make it! I will surely try carbonara next time!♥️
"Carbonara has no cream" THANK YOU. I gauge how Italian a place is based on the cream use in a carbonara. Period.
🤦🏾♂️ try to pay attention next time. She said Classic Carbonara, key word "Classic". Their are hundreds of way to make this dish. What make you think the people who first made it, didn't add cream at some point. Food changes all the time.
@@GojosBackHand Italian food is all about classic. If you bastardize it, its ruining my cultural food.
Don't put ketchup on fajitas for the same reason. Don't put mustard on sushi. Dont put Steak sauce on paneer. Yeah, you may THINK its ok, but its losing the original purpose of the dish.
@@cardiabardia439 …. Stop trying to be a food snob. People can eat whatever tastes good to them, not to you, ya schmuck.
@@cardiabardia439 Every authentic food from any country is all about classic...not just italian food.
The most important thing is that the people eating the food like it. If it's authentic or not is not really important. And if they like Sushi with mustard that's fine. Because it's nobody's business.
However it's important to keep the classics so that it's always well known that authentic Sushi doesn't involve mustard.
Using cream in Carbonara is not authentic but there's a reason why even in Italy many restaurants do it. That doesn't make it worse. It just makes it less authentic. If it's worse or maybe even better is up to the person eating it and we can't speak for that person.
It depends though. Some foods take from other cultures and put their own twist on it which becomes their own treasured dish. In Japan, a popular spaghetti dish known as “Neapolitan spaghetti” is made completely differently there. Also, Filipino spaghetti is made completely different with ketchup. Dislike it if you want but don’t shame other cultures for enjoying it.
Addicted to your channel ❤️
The sass, the extra…I’m solddd 😍😍😍
Yes the classic carbonara is the best. It’s a must try when you visit Rome 🇮🇹
We could almost say that those who have never tried the classic Carbonara do not know what the real carbonara tastes like. Once they have eaten a plate of classic carbonara (as is done in Rome), people then just want to eat the real one, the original one.
Love your cooking style
She reminds me of Gloria in modern family 🤣😂
100%
I literally thought it was her at first
That’s her idol obviously
I love your personality
I found out that when once I said to my gf (at the beginning of our dating) 'i bought guanciale, tomorrow we will have carbonara for dinner' that it was the moment she knew I was a keeper xD
Ohhh and she partly Italian so 😅
If my bf can't cook carbonara, i don't want him 😂
I’ve mastered carbonara last year with homemade pasta with pecorino romano and guanciale, i just need to find my girlfriend now
@@Spavvner hello.
@@hanadr hello woman, how do you want your carbonara
@@hanadr lol
Awww I love all ur pasta recipes 🥰
Now that's perfect carbonara.
I got her cookbook for Christmas! Its so beautiful, excited to try out all the different recipes
YASSSSS QUEEEN WE LOVE YOU AND YOUR PASTA RECIPES
Okay, so, I tried this.... and I cannot fully express in words how Just Gorgeous this really is! Thank you so much for sharing with us Pasta Queen!
There goes our perfect hair flips, just gorgeous ❤️🔥😅
I tried this recipe and I can honestly say it is THE BEST carbonara I've ever had and I'll be making my own instead of eating out from now on!
Delicious! The portions look so tiny. I'd eat the entire pan on my own! 😂
No, it’s very rich. And often this is not the only dish.
I love everything about you! 🥰🥰🥰🥰 Thank you for taking me into your pasta kingdom and helping me to have a more fun and friendly approach to each dish. I’ve always felt so intimidated by the homemade aspect. But here you make it exciting and exuberant 🤌🏽😘
I never thought I would hear an Italian say guanciale is a type of bacon 😂
Just gorgeous 😍😍😍
When I went to Italy, an old lady made this for me. It was incredible. The pasta was not soggy soft and mushy. It was chewy and tasty.
The most PASSIONATE food Goddess EVERRRR! That’s Amore! Thank you💜
I wish I could make this. However, buying the ingredients here in my country for a family of five is literally several week's worth of groceries unfortunately.
Really, that sucks man. What kind of stuff do you have available where you live?
Sorry to hear that buddy
Really? Noodles, eggs, and cheese are actually staples. You don't need the expensive italian cheese. If bacon is too expensive, you can leave it out or use cheap meat instead. I use smoked tofu instead. :)
@@greatxord3615 noodle and cheese are quite expensive in my country too. Its abt 3x - 4x more expensive than the normal meals I usually have. I live in South East Asian.
@@Phuong-qh1dt Oh I didn't know that. I thought noodles are eaten almost all over the world (in different forms and made of different plant).
that looks heavenly
Finally the true way of making this dish!!
your videos inspire me to get in touch with my Italian roots in the kitchen
This dish is delicious done by an Italian they only make it the right way,👌👌❤
Just gorgeous 🤩
My mum is on her ''trying new recipes'' phase (which is a blessing for me). She made carbonara today. It was my first time eating carbonara. It is amazing. ITS SO GOOD OH MY GODDD. Def my new favorite food.
🤣🤣The hair whip slapped him in the face! I'm LMAO!😂😂
I could fall asleep listening to you talk .. I just made this tonight and it came out so amazing.. thank you so much
LOOKS LUCIOUS!! ❤
Sono senza parole. le parole non possono esprimere la magnificenza
А в чём великолепие? В Джессике или в карбонаре? Здесь подиум конкурса красоты девушек или показ производства карбонары.?
I will definitely make this! Thank you, pasta queen!
My favorite ❤
C’est vraiment parfait 😊
Subscribed! You’re amazing!
My great grandmother was from northern Italy and she also had a pepper fetish - like you 🥰 I pepper the hell out of my food and think of her every time. Love your videos
I like ur style so much
GORGEOUS...just like YOU!..
Thanks for sharing...👍❤️💖💝🌹
I love your dishes!
I made this tonight...best carbonara recipe so far!
I recently found your channel and honestly never been a pasta person but the Roman gods are telling me to begin my gorgeous life of pasta.... I love your videos beautiful queen 👑... Love from Zambia in Africa 🇿🇲💜
Making me hungry. I love your recipes. Easy and delicious.
honestly i don't know if there are more stars in the universe or videos about carbonara on youtube
Great video 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍)
she amaze me in every dish she makes, wish I could taste them.... 😂 😂 😂
If only I could love a video... it would be this... the queen's love is contagious...I feel like falling in love
Oh my gosh. I made your recipe for dinner tonight (only difference being using beef bacon as we dont eat pork) and it is FREAKING delicious! I've never made carbonara before but I will definately be making your recipe again!
I did this and it’s the best thing I’ve ever tasted!
Bravissimo!!! Barcelona love romaaaaa!!! 😍😍
Finally the original recipe! Usually people add whole eggs (so also the whites) which is not the correct way. Eggwhite isn’t creamy at all, the yolk is and that’s what makes a smooth creamy sauce.
the carbonara looks great and your accent is exquisite😃👍
Looks Amazing
I made this recipe yesterday. Really, just gorgeous 😋
That looks so freakin delicious
Carbonara is my absolute favorite pasta dish! I ate it almost every day when my husband & I went on my dream vacation to Italy.
Wow!!!! Perfect 😋
I really like your charisma 😊
Oh yes, I love your content and I bought your sauce in fact two jars, and they were "just gorgeous, just like you are".
Ooohh I'm gonna try that recipe 😍😍
Very good description, basically perfect
I bought your cookbook. It’s great
The first time I made traditional carbonara, I nearly cried when I ate it.
Why? What's wrong? It's bad? It tastes really good for me though (the traditional one).
@@ruangthumaiemjirakul9585 tears of joy probably.
@@ruangthumaiemjirakul9585 crying cos it tasted amazing
@Abby it tastes like the hopes and dreams of little Italian grandmas.
@@Wint3rWasteland lmfao
Merci pour votre délicieux et superbe partage 👏👏👍👍🙏🙏🙏❤️❤️❤️
I'm gonna need to taste that. looks appetising
ever since i found out how simple real carbonara is to make and how much better it tastes than the sauce u buy in jars i make it at least twice a week
wtf, carbonara in jars?
Her voice is fantastic love to hear it lol