The Perfect Carbonara
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- Опубликовано: 10 мар 2022
- Ciao, my name is Nadia otherwise known as The Pasta Queen!
#short #Italian #spaghetti #carbonara
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Хобби
“Jessica, it’s been a year. There is no cream in the Carbonara.”
Dead 😂🤣😂
Source?
@@bered4894 you need to watch the other shorts for reference
@@seraiahdaniella3755 WHICH ONE!? HELP!
@@nataliajaf ruclips.net/user/shortsSdqNqH_xeAw?feature=share
super important: TURN THE STOVE OFF WHEN ADDING THE EGGS TO THE SPAGHETTI!! and mix vigorously!! or you will end up with a frittata
But most importantly enough black pepper until the Roman gods wake with joy
Oh don’t you have to wait till the eggs are cooked ? Sorry it’s just that I’m so bad at cooking and was wondering about this-
@@Bowl_O_Udon no, you will get scrambled eggs
Splash the pasta water into the pan until you don't hear sizzling
I do different: I make carbonara mixture, then I cook my pasta. I then add my cooked pasta into the mixture, the heat from cooked pasta will melt it. 😋😋😋
its her enthusiasm and spirit that makes me want to watch these on repeat :) never seen someone cook with so much love
It's her hotness for me
@@mhead1117 true
@@mhead1117 right?? And pasta is my favourite, so it makes her all the more alluring.
she leaks sexiness tbh, physical looks voice spirit everything lol
@@strawberry3521 That comes naturally when youre italian
The hair flip 😂lmao
“INGREDIENTS!!!!” *almost takes man out with hair * 😂😂😂
Dude's flipping 🤣
I screamed lol
Hey !!
Wanna know how to make fondant potatoes?? Have a look at my RUclips shorts to master your cooking skills..
Thank you ..
❤❤❤..
foureira be like
“Until the Roman Gods weep with joy”….Pasta Queen you speak the language of love 💕
Gently weeps
@@WarriorV8 "spaghetti alla chitarra" is a common type of pasta in Italy, so your comment makes perfect sense :-D
Why is it called carbonara if there’s no carbonated drink in the sauce? Where’s the carbon from then? There’s no carbon in the video.
@@jasonvargas7564 Spaghetti alla carbonara (literally "charcoal burners' spaghetti" in Italian) is an Italian pasta dish made with eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.
The first time I made traditional carbonara, I nearly cried when I ate it.
Why? What's wrong? It's bad? It tastes really good for me though (the traditional one).
@@ruangthumaiemjirakul9585 tears of joy probably.
@@ruangthumaiemjirakul9585 crying cos it tasted amazing
@Abby it tastes like the hopes and dreams of little Italian grandmas.
@@Wint3rWasteland lmfao
Just made carbonara the other day. High quality guanciale and eggs from my own chickens, there's beauty in the simplicity
Wow thanks for the invite 😒
Looks so delicious. I started using the pasta water and it makes a huge difference.
The Tears of the Gods😅
The water also cook's the eggs gently.
One of the “secrets” for the success of many Italian dishes is the cooking water. Unfortunately, many in the world did not understand the importance of cooking water (often using cream instead of pasta water, thus making the dish even heavier). But these videos help to understand these things.
can you explain I mess this up every time I make it
@@poppymsp8828reserve some pasta water after cooking the pasta. Add it to the egg and cheese mixture and toss in the pasta. Don't bring the temp very hot all all or put it in a hot pan you will scramble the eggs and it won't be a nice sauce.
This black lady from south central L.A. is in LOVE with pasta because of you!!! Thank you!😋
I bet you can cook it to perfection. 😊
One of my favorite Italian dishes 🤤
I know its hard to take your eyes off this beautiful Italian but sometimes you have to watch the humor of the brother in background
I made this for my children tonight and they loved it. A very happy mum with very happy children with full tummies, thank you.
I found out that when once I said to my gf (at the beginning of our dating) 'i bought guanciale, tomorrow we will have carbonara for dinner' that it was the moment she knew I was a keeper xD
Ohhh and she partly Italian so 😅
If my bf can't cook carbonara, i don't want him 😂
I’ve mastered carbonara last year with homemade pasta with pecorino romano and guanciale, i just need to find my girlfriend now
@@Spavvner hello.
@@hanadr hello woman, how do you want your carbonara
@@hanadr lol
She reminds me of Gloria in modern family 🤣😂
100%
I literally thought it was her at first
That’s her idol obviously
I love the splash of pasta water... it smoothes out the noodles and mix to make them easily twistable and melt in your mouth.
Yes the classic carbonara is the best. It’s a must try when you visit Rome 🇮🇹
We could almost say that those who have never tried the classic Carbonara do not know what the real carbonara tastes like. Once they have eaten a plate of classic carbonara (as is done in Rome), people then just want to eat the real one, the original one.
Thank you for making such wonderful content ! Even though I don't know a lot about cooking, let alone something like pasta, i still come watch all your videos because there's just something in the way you narrate them and how the dish is made that entices me. Have a good day!
Maybe you can try some pasta recipes soon! They are easy and incredibly tasty! Good luck on your cooking journey! ☺️
I love her accent her cooking recipes look yummy yummy
you're narration is entertaining. the accent and the over the top delivery is great.
I love how her handsome brother is just there to support his Beautiful Italian Sister like families are intended to be ….Just Gorgeous!!
Oddio, è così bello vedere una carbonara fatta così bene
Il bacon non esiste in Italia, ma si sà la cucina è fantasia e nell'insieme non è affatto male. ✌️🍝🍝🍝🍕🍕🍕🧀🧀🧀🍻🍻🍻...🤔...Blanc de Sers ..🥂🥂🥂🥂 Vino bianco buono 🇮🇹👍
Your technique is the best. If you want the ultimate Italian pasta watch the pasta queen
ever since i found out how simple real carbonara is to make and how much better it tastes than the sauce u buy in jars i make it at least twice a week
wtf, carbonara in jars?
The sass, the extra…I’m solddd 😍😍😍
"Carbonara has no cream" THANK YOU. I gauge how Italian a place is based on the cream use in a carbonara. Period.
🤦🏾♂️ try to pay attention next time. She said Classic Carbonara, key word "Classic". Their are hundreds of way to make this dish. What make you think the people who first made it, didn't add cream at some point. Food changes all the time.
@@GojosBackHand Italian food is all about classic. If you bastardize it, its ruining my cultural food.
Don't put ketchup on fajitas for the same reason. Don't put mustard on sushi. Dont put Steak sauce on paneer. Yeah, you may THINK its ok, but its losing the original purpose of the dish.
@@cardiabardia439 …. Stop trying to be a food snob. People can eat whatever tastes good to them, not to you, ya schmuck.
@@cardiabardia439 Every authentic food from any country is all about classic...not just italian food.
The most important thing is that the people eating the food like it. If it's authentic or not is not really important. And if they like Sushi with mustard that's fine. Because it's nobody's business.
However it's important to keep the classics so that it's always well known that authentic Sushi doesn't involve mustard.
Using cream in Carbonara is not authentic but there's a reason why even in Italy many restaurants do it. That doesn't make it worse. It just makes it less authentic. If it's worse or maybe even better is up to the person eating it and we can't speak for that person.
It depends though. Some foods take from other cultures and put their own twist on it which becomes their own treasured dish. In Japan, a popular spaghetti dish known as “Neapolitan spaghetti” is made completely differently there. Also, Filipino spaghetti is made completely different with ketchup. Dislike it if you want but don’t shame other cultures for enjoying it.
One of the easiest and tastiest recipes of the Italian kitchen and a prove that it doesn’t need all the trendy and expensive stuff to cook a good meal! Bellissimo 👌🏼
My great grandmother was from northern Italy and she also had a pepper fetish - like you 🥰 I pepper the hell out of my food and think of her every time. Love your videos
carbonara is my favorite pasta dish 💕💕💕
Delicious! The portions look so tiny. I'd eat the entire pan on my own! 😂
No, it’s very rich. And often this is not the only dish.
I made this tonight...best carbonara recipe so far!
I just love the dramatics.
Making now! Thank you Italian queen 👸 💕
I never thought I would hear an Italian say guanciale is a type of bacon 😂
Tu es vraiment la reine et la plus belle des mama 👍
EXCELLENTE vidéo tu as du talent
that looks heavenly
The voiceover reminds me of those chocolate/icecream ads, fkn love it
Oooooookay I realize what I’ve been doing wrong. I’ve been adding the pasta to the pan I’ve been sauteeing my guanciale in (heat off) and then adding egg, but it always starts to cook the egg!! Lesson learned! Grazie!!!
That's not wrong, just a different technique. It's best to mix the cheese with the eggs and some hot pasta water first so you have a thick creamy paste. It helps ensure it doesn't become pasta Alla scrambled egg.
Now that's perfect carbonara.
Oh yes, I love your content and I bought your sauce in fact two jars, and they were "just gorgeous, just like you are".
There goes our perfect hair flips, just gorgeous ❤️🔥😅
Hello queen!! I tried making this recipe today and it turned out very nicely. A few questions though:
1. Unfortunately I couldn’t for the life of me find guanciale in my local Walmart or farmers market. Any suggestions for good substitutes? I used just regular bacon instead.
2. Any cheap substitutes for nice Romano cheese brands? (For those of us on a budget)
3. What can I do to avoid clumping when I put the egg / sauce over the pasta?
Thank you!
I find that smoked streaky bacon is ok, ideally quite thick cut if you can get it. You can add some of the bacon fat and/or pasta water to the eggs to loosen them up a bit
To avoid clumping, turn the stove off once you pour the egg sauce in! Atleast it should help. The stove will stay warm enough to cook everything, even after it's turned off.
ALSO- Mix a lot, or furiously I could say! It won't clump together if you don't give it time to clump! Hope this helps ^^
@@_klc_ and add pasta cooking water
I did this and it’s the best thing I’ve ever tasted!
I like ur style so much
Just Gorgeous 😍 Why are you so perfect ✨
When I went to Italy, an old lady made this for me. It was incredible. The pasta was not soggy soft and mushy. It was chewy and tasty.
Looks Amazing
AS AN ITALIAN I SUPER APPROVE!!!! THANK YOU! for everyone, she turned the stove off before adding the sauce, it's super important
YASSSSS QUEEEN WE LOVE YOU AND YOUR PASTA RECIPES
I wish I could make this. However, buying the ingredients here in my country for a family of five is literally several week's worth of groceries unfortunately.
Really, that sucks man. What kind of stuff do you have available where you live?
Sorry to hear that buddy
Really? Noodles, eggs, and cheese are actually staples. You don't need the expensive italian cheese. If bacon is too expensive, you can leave it out or use cheap meat instead. I use smoked tofu instead. :)
@@greatxord3615 noodle and cheese are quite expensive in my country too. Its abt 3x - 4x more expensive than the normal meals I usually have. I live in South East Asian.
@@Phuong-qh1dt Oh I didn't know that. I thought noodles are eaten almost all over the world (in different forms and made of different plant).
Hello from Slovakia ✋🇸🇰
I love your videos ❤️❤️❤️!
I love italian pasta recipe ❤️❤️❤️👌😋
muy buena pinta, y la carbonara tambien
The first time I had a carbonara in Rome I cried ❤delicioso
Shes so pretty
your videos inspire me to get in touch with my Italian roots in the kitchen
Now that’s Italian! 🇮🇹👍
Delicious food is not complicated! That’s how you make it! I will surely try carbonara next time!♥️
so many pasta dishes… unbelievable
Just gorgeous 😍😍😍
The hair whip was hilarious.. 😂😂
I Love Your Videos!
I love your personality
Just made this, so good!!! Carbonara has always been my favourite 😍
Don't forget guys:
One egg Yolk per person + EGG (yolk AND white)
*_Ti amo!!_* 🤗
My mum is on her ''trying new recipes'' phase (which is a blessing for me). She made carbonara today. It was my first time eating carbonara. It is amazing. ITS SO GOOD OH MY GODDD. Def my new favorite food.
I'm gonna need to taste that. looks appetising
I got her cookbook for Christmas! Its so beautiful, excited to try out all the different recipes
Finally the original recipe! Usually people add whole eggs (so also the whites) which is not the correct way. Eggwhite isn’t creamy at all, the yolk is and that’s what makes a smooth creamy sauce.
honestly i don't know if there are more stars in the universe or videos about carbonara on youtube
I LOVE HER!!! ❤️❤️
Awww I love all ur pasta recipes 🥰
Man. The way she says "Gorgus" really blew me away
Yesss, the perfect Carbonara. Real. 👌🏼👌🏼👌🏼👌🏼
C’est vraiment parfait 😊
Addicted to your channel ❤️
YES. Thank U for sharing this recipe, easy, simple, perfect. Nutritious and delicious.
I have just made it. To the letter! It was the most delicious pasta I’ve ever had. I made a plate just for myself (two yolks) to test and it was easy and fast.
I tried this recipe and I can honestly say it is THE BEST carbonara I've ever had and I'll be making my own instead of eating out from now on!
Идеально! Восхитительно! ОЧЕНЬ вкусно 🤩
Best dish ever.
wow nice recipe yummylicious 😋
I bought your cookbook. It’s great
This is how I ate growing up!
La prima Carbonara che vedo buona preparata fuori dal Italia, complimenti qualche ristorante a Roma non la fa come te 😉✋❣️👏
Non fa una piega 😋👍🏻
Those who are going to try this method, beware the temperature when adding the 🥚 in the end, pour the water on the side and stir the pasta quickly to prevent a thermal shock. You can preliminary add a spoon of hot water to the mix of egg and cheese and again, stir the whole fast, before adding to the spaghetti, this can help.
Of course no heat for this part, turn off everything before.
I love everything about you! 🥰🥰🥰🥰 Thank you for taking me into your pasta kingdom and helping me to have a more fun and friendly approach to each dish. I’ve always felt so intimidated by the homemade aspect. But here you make it exciting and exuberant 🤌🏽😘
С такой подачей, я бы съел даже волосы
Just gorgeous
love the use of pepper love to make a fashion icon tonight bless you pasta queen
This dish is delicious done by an Italian they only make it the right way,👌👌❤
Mouth. Is. Watering. Yum!!
Отлично преподносит, быстро и понятно 👍
Favolosa. La mia versione preferita che ho scoperto di recente prevede mettere acqua di cottura già nella padella del guanciale dopo che lo si è cotto così da fare accumulare l'amido e poi risottare la pasta e aggiungere l'uovo a fuoco spento... La miglior carbonara che io abbia mai fatto, consiglio vivamente
the way she says CRISPY
I am loving it 😍 ❤️
Just gorgeous 🤩
Her voice is fantastic love to hear it lol
she amaze me in every dish she makes, wish I could taste them.... 😂 😂 😂
Love the way she whips him with her hair😂
Hearing you while watching you cook is such *french kiss* you're indeed The Pasta Queen 🙇♀️
The most PASSIONATE food Goddess EVERRRR! That’s Amore! Thank you💜