I absolutely adore when Rachel tests hacks and gadgets since she isn't a pro or anything. Like if she can't get it to work I know I sure as heck won't 😂
Yes! I hate when people say “Oh it would have worked if you did this” because the point is if the original recipe/hack doesn’t tell you to do it how is a layperson supposed to know?
Rachel's point about "slicing the grape" is right. Grapes ARE a choking hazard for children, so it's good to peel and slice them (bcs even the skin can get stuck in the children's throat). A local doctor in my country tweeted recently how her patient lost her 2nd child after choking on grapes after eating one whole. It was a sad story especially how we adults don't see it as dangerous but kids could be vulnerable to it 😢
For anyone making dalgona coffee who cannot have sugar, you can use equal parts of instant coffee and hot water then add sweetener after the beating is done. It works great. I do it all the time. Happy New Year everyone!
Its actually a very popular drink that we do in Cyprus called frappe. Basically equal small amounts of instant coffee and water, beat it and add some water/milk and ice cubes on top!
Oh awesome! I was just thinking back to when I tried it and how sickly sweet it was, I couldn't drink it! Might try it with a little bit of sweetener instead 🤔
My favorite mug cake is 3-2-1 cake I found on Pinterest. Mix 2 boxes of cake mix, 1 must be Angel Food cake and the other can be whatever. I mix these together and keep it in a sealed container. 3 TBSP mix, 2 TBSP water, 1 minute in the microwave. I add a little frosting on top after it cooks.
Ooo, if you skip dipping both sides of the bread in egg...butter the sides that face up. Cook the same. It would totally have the grilled cheese, crispy effect you’re looking for! Also, thanks for the content...definitely trying these out myself. ☺️
@@reesechin4248 it is! Just do the same recipe as normal just add like 1 more tablespoon hot water and half the cocoa, so 1 1/2 tablespoon cocoa powder if your using 3 tablespoons coffee. You can adjust to taste, but it gets a little bitter if you put the equal amount in
This year has been so incredibly hard for me. I lost my uncle in the beggining of august and my mom 2 weeks later. Rachel's videos helped me escape this horrible world for a few minutes and i am really grateful ♥️ thank you Rachel for what you do!
I've successfully made the egg sandwich with 2 eggs multiple times. Just added a bit of milk when scrambling them. Also, when I flip the whole thingy, I use 2 flat spatulas so it always comes out intact. Cheese is a must btw, it's the "glue" that keeps everything together.
It is funny doesn't matter what you talk about I just enjoy it! If I look at what other channels I watch this is definitely an odd one out. Thanks for always cheering me up!
I absolutely adore you. I have told so many ppl about you. You have been my go to women when I need smiles and laughs and just generally the best time. Thank you for this Rachel. Love from Tampa, Fl. 💜😘💯🐸
We make the breakfast sandwich regularly! But instead of double dipping it in the egg, I use mayo on the top sides so that it crisps up better when it gets flipped over (like a grilled cheese). I also fill it with cheese and ham. SOOOOO good!
You can get citric acid as a powder. It's safe to eat (it's sold here as pantry-stable acid for fruitsalads) and it gives you that.. sugary-coating. I use it exclusively for grapes! Also I freeze mine.
Yes! 🎉🙌 discord.gg/jZg3DptHt8 here's the link to join! He's sharing more on the there in the coming weeks about doing RUclips Live and stuff like that too
RachhLovesLife omg you responded!!! And I don’t actually have discord but really wanted to do it so I might try and convince my parents to let me have it... I doubt it will work sadly:( but ima still try!!!! Let’s hope because these books are literally my favorite books EVER and doing a book club would be soooo fun!
@@madib7936 Hi , Feel free could you please watch our videos please subscribe only if you like our presentation and recipes. Please click here #Parvinz
Want some delgona coffee for winter? Just use hot milk (I've been drinking that way for more than 12years:)) it was/is my comfort caffeine portion for cold and busy weekends: whipped coffee with hot milk and you can add chocolate shavings on top if you feel blue;)
Random hack for Francesca...When you’re ready to be done mixing, if you leave her on low and begin to lift it up past what your mixing before you turn her off, it’ll whisk off all the excess stuff into your bowl. Makes for an easier clean up and you don’t lose as much. 😊 Hopefully that made sense? Not sure how to word it but that hack has made my mixing life with baking sooo much easier.
This made me so happy to watch a video from you. Happy new year to you and your family ! Keep sending us the positive vibes and awesome content and thanks for representing our country so well on this platform.
For the Dalgona, I’ve done 1-2-2 ratio with 1 being the sugar (tho the sugar doesn’t really affect the froth, it’s just because I don’t like sugary coffe) and it keeps really good in a pastry bag, and actually, storing it in a pastry bag makes it easier to serve and keep it stored.
Yay! Hacks! Hey, for the egg french toast sandwich, I think flipping would work better if you slid the spatula down the middle of the slices instead of the area between the 2 slices? So from your footage, spatula goes in 1/4 turn from where you have it.
@@pastelvampire9515 kinder JOY are what’s available in the US. Kinder Eggs are different. As someone who’s gone through this argument with my 26 year old sister dozens of times, I’ve learned they are different. We have to stop at a convenience store every time we go to Canada so she can get a few.
@@pastelvampire9515 the real ones with the yellow containers in the middle of the chocolate egg. Or the far inferior kindle joy which is a creme with a chocolate puff in it with the toy on th other side ???
How could anyone hit the dislike button?? Rachel (and Christopher ofc) are some of my favourite influencers. They seem so sincere, loving and joyful. Virtual hugs from Norway!
I frequently use oreo crumb for cheesecake or dessert toppings, so i keep a bag of crushed cookies and frozen stacks of cream around. Just scoop out what you need, after a month, use the rest of the cookies in a pie crust and start a fresh bag.
I did the lime juice on grapes! Delicious! Also the dalgona coffee, still so amazing! Thank You for trying these hacks and weeding out the bad ones. Saving money us time, money and giving us something to do!
Hi Rachel. Can you try some tiktok baking hacks? Like i've seen this hack where they put rice on muffin tray and the cupcake will not come out greasy. Hope you can have other baking hacks. I love watching your videos and I sometimes relay on them heheh.
2020 was like 5 bad years in one. It WAS a good learning experience. I always put chutney (Chris, you did it with onions! Yay!) and crunchy veggies or a thin slice of iceberg lettuce in between.
I've been making the French toast sandwich thing for a while. I saw a street food vendor do it. I usually add cheese to one side and ham or something that would go in an omelet on the other before I fold the bread to make the sandwich. I also then let it grill a little on each side. Also when flipping I go long way where the spatula is supporting both pieces of bread when I flip it. It works better for me and it doesn't fall apart. It also retains the roundness of the egg (egg wings?) on the sides so it's easier to fold in before adding the cheese, ham, or whatever and you fold the two pieces of bread together.
I loooved the jalapeños and takis with cream cheese. The dunkaroo dip was okay. I tried the sprite pie, and the hot chocolate pie. I definitely preferred the hot chocolate pie. The sprite pie tasted like a custard. I tried different restaurants in my area that I heard about on tik tok.
The Egg sandwich trick changed my breakfast sandwich game. I use egg whites and fill it with bacon and avocado and cheeeeeeese and its always perfect. The only thing I did find unnecessary is flipping the bread in the egg for both sides to be coated.
Ohhh yes I love the Oreo mug cakes. I recommend saving the frosting from the Oreo and putting it on after! It’s not a soft frosting....but it does the job
ok ok the egg sandwich one i use every time i make a breakfast sandwich! The key is to use smaller pieces of bread and leave about an inch between the bottom of the pieces (where you fold) so that you can stick in lettuce, bacon, cheese, and avocado. IT IS SO GOOD!! (Granted I have to eat gluten free bread so my slices are tiny compared to normal bread so I have it easier in that regard lol.)
I loveeeee your videos and by the way the coffee one is actually a Greek coffee that is very popular called a frappe. The only difference is that we don't put so much milk ❤😄
I actually commented on your channel about dalgona coffee a while back, when it was called cappuccino. And you don't really need hot water if u r using a mixture.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I absolutely adore when Rachel tests hacks and gadgets since she isn't a pro or anything. Like if she can't get it to work I know I sure as heck won't 😂
Hahaha same
Yes! I hate when people say “Oh it would have worked if you did this” because the point is if the original recipe/hack doesn’t tell you to do it how is a layperson supposed to know?
I feel like Rachel has the best fan group. We all relate so much to Rachel 😂
Hi , Feel free could you please watch our videos please subscribe only if you like our presentation and recipes. Please click here #Parvinz
IKRRR
We need a name for ourselves like all the other fan groups have names... so what should ours be?!
@@Donz112nz cookie monsters
jk lmao it's not the best suggestion-
Rachel's point about "slicing the grape" is right. Grapes ARE a choking hazard for children, so it's good to peel and slice them (bcs even the skin can get stuck in the children's throat). A local doctor in my country tweeted recently how her patient lost her 2nd child after choking on grapes after eating one whole. It was a sad story especially how we adults don't see it as dangerous but kids could be vulnerable to it 😢
Rachel has literally gotten me through quarantine. Haven’t missed a vid since march...
Same!!!
Same!!
I see no lies here
Sameee
2020 should officially become an adjective now.
Bro how's your life going?
Bro 2: Don't ask man, its like 2020
So freaking true
YES
Lmao isn’t it already
Chris should be a teacher. He's really good at explaining things or making a point 👍👍
For anyone making dalgona coffee who cannot have sugar, you can use equal parts of instant coffee and hot water then add sweetener after the beating is done. It works great. I do it all the time. Happy New Year everyone!
Its actually a very popular drink that we do in Cyprus called frappe. Basically equal small amounts of instant coffee and water, beat it and add some water/milk and ice cubes on top!
Good to know. I've never tried dalgona coffee because of the sugar content.
That's awesome, I made it with erythritol because I thought it wouldn't whip without it, but it will be nice to not have it so sweet.
The sugar is actually not integral to the process at all.
Oh awesome! I was just thinking back to when I tried it and how sickly sweet it was, I couldn't drink it! Might try it with a little bit of sweetener instead 🤔
My favorite mug cake is 3-2-1 cake I found on Pinterest. Mix 2 boxes of cake mix, 1 must be Angel Food cake and the other can be whatever. I mix these together and keep it in a sealed container. 3 TBSP mix, 2 TBSP water, 1 minute in the microwave. I add a little frosting on top after it cooks.
I LOVE carmelizing onions, basically onion relish, that can be put on EVERYTHING!!!
"ohhh ok tiktok isn't like 5 minutes crafts thing they actually know what they're talking about"
I already found the best sentence ever of 2021
Chill bro! The year isn’t even started and we’re not even half way through 2021! The day when I’m writing this is 5 January 2021
You’re the only reason I know what the tiktok trends are Rachel, thank you!
I dont have tick tock my mom dosent let me😓😥
We need a relationship Q&A from these two !!!
A little disappointed that when Chris took he sandwich she didn’t say, “MY SANDWICH!” Like Ross from Friends. That’s all I heard in that moment. Lol.
MYYYYY SANDWICHHHHH * birds fly away chaotically *
I JUST WROTE THE SAME THING😂😂
“Ya know what, we all saw that coming.” Yes..... and that’s why we’re here watching 🥰 Thank you for being a light in a dark year.
Ooo, if you skip dipping both sides of the bread in egg...butter the sides that face up. Cook the same. It would totally have the grilled cheese, crispy effect you’re looking for!
Also, thanks for the content...definitely trying these out myself. ☺️
"The premise was there. It had the promise to be good." 2020 in one statement.
For the sugary crunchiness on the grapes, try a tiny sprinkle of lime jello (straight from the packet) onto the grapes!!!
We made a version of dalgona with cocoa powder, and it was delicious
that sounds so good!!!
@@reesechin4248 it is! Just do the same recipe as normal just add like 1 more tablespoon hot water and half the cocoa, so 1 1/2 tablespoon cocoa powder if your using 3 tablespoons coffee. You can adjust to taste, but it gets a little bitter if you put the equal amount in
This year has been so incredibly hard for me. I lost my uncle in the beggining of august and my mom 2 weeks later. Rachel's videos helped me escape this horrible world for a few minutes and i am really grateful ♥️ thank you Rachel for what you do!
The egg sandwich is my fav!! I add cheese, a slice of ham, and mashed avocado before closing it up!! Serious chefs kiss!!
Christopher looks like PETER PARKER 😍 !!! Did anyone noticed that!????🤩
Heeyyyy
Every singe time, when I'm watching your videos I'm getting this good feeling and I'm just that happy
Am I the only one?
Chris being so excited about the caramelised onions just made my day😂
I've successfully made the egg sandwich with 2 eggs multiple times. Just added a bit of milk when scrambling them. Also, when I flip the whole thingy, I use 2 flat spatulas so it always comes out intact. Cheese is a must btw, it's the "glue" that keeps everything together.
It is funny doesn't matter what you talk about I just enjoy it! If I look at what other channels I watch this is definitely an odd one out. Thanks for always cheering me up!
2020 ended with a landslide here in Norway. Thank you for always bringing a smile to my face when everything seems dark
I absolutely adore you. I have told so many ppl about you. You have been my go to women when I need smiles and laughs and just generally the best time. Thank you for this Rachel. Love from Tampa, Fl. 💜😘💯🐸
Rachel and Chris are just couple goals all the way
We make the breakfast sandwich regularly! But instead of double dipping it in the egg, I use mayo on the top sides so that it crisps up better when it gets flipped over (like a grilled cheese). I also fill it with cheese and ham. SOOOOO good!
Rachhhhh.... I can't be mad at 2020 because I married my best friend. It was not ideal but not a flop either. 🥰🥰
Yayyy!! Rachel uploaded a new video!! I love your vids
for the oreo frosting u could melt the white part of the oreos and pour it on top of the mug cake when it’s done 💕
Happy 2021! I just found you and bingewatched all your videos so I'm so excited for a new one!
I love watching Rach so much!! Both of her channels, she cracks me up, and is SOOO relatable lol!!💕
You can get citric acid as a powder. It's safe to eat (it's sold here as pantry-stable acid for fruitsalads) and it gives you that.. sugary-coating.
I use it exclusively for grapes!
Also I freeze mine.
Loved the updates to your favorite hacks. You should continue to include updates on your favorite hacks more often!
Did Chris start his Lord of the Rings book club yet!!! ❤️❤️
Yup there is a discord for it. Reading chapter 1 for Sunday (jan. 3).
Yes! 🎉🙌 discord.gg/jZg3DptHt8 here's the link to join! He's sharing more on the there in the coming weeks about doing RUclips Live and stuff like that too
RachhLovesLife omg you responded!!! And I don’t actually have discord but really wanted to do it so I might try and convince my parents to let me have it... I doubt it will work sadly:( but ima still try!!!! Let’s hope because these books are literally my favorite books EVER and doing a book club would be soooo fun!
Hi , Feel free could you please watch our videos please subscribe only if you like our presentation and recipes. Please click here #Parvinz
@@madib7936 Hi , Feel free could you please watch our videos please subscribe only if you like our presentation and recipes. Please click here #Parvinz
As a mum running out of dinner ideas... could you please do a video of what you cook in a week for the fam? :D I need inspo!
Caramelized onions are the best!! Nice job Christopher!
I am grateful for your fun food videos in 2020. It made the year less sucky. Thank you!
Also...Nescafé makes flavored instant coffees (my fave is hazelnut)...try that in your Dalgona!
Hi rachel!
May everyone have a joyful year!!
Ugh I just love Rachel’s cooking videos, so relaxing, entertaining and informative! ❤️💖
The tasty test pastry puff pizza you did was wonderful! I did the puff pastry cordon blue too- so easy and good☺️
Rachel: I use half and half to make it not to caffeinated
Me: uses instant espresso instead of coffee to make it more caffeinated
This was a very enjoyable video. Happy New Year!
Want some delgona coffee for winter? Just use hot milk (I've been drinking that way for more than 12years:)) it was/is my comfort caffeine portion for cold and busy weekends: whipped coffee with hot milk and you can add chocolate shavings on top if you feel blue;)
I'll see your warm dalgona and raise you espresso topped with marscapone icing and chocolate shavings. I give you a tiramisu cappucino.
Is no one talking about how gorgeous that blue mug was!?
Random hack for Francesca...When you’re ready to be done mixing, if you leave her on low and begin to lift it up past what your mixing before you turn her off, it’ll whisk off all the excess stuff into your bowl. Makes for an easier clean up and you don’t lose as much. 😊 Hopefully that made sense? Not sure how to word it but that hack has made my mixing life with baking sooo much easier.
This made me so happy to watch a video from you. Happy new year to you and your family ! Keep sending us the positive vibes and awesome content and thanks for representing our country so well on this platform.
I’ve tried the breakfast sandwhich! I added a fully cooked turkey sausage patty to mine & cheese.
For the Dalgona, I’ve done 1-2-2 ratio with 1 being the sugar (tho the sugar doesn’t really affect the froth, it’s just because I don’t like sugary coffe) and it keeps really good in a pastry bag, and actually, storing it in a pastry bag makes it easier to serve and keep it stored.
Who does your editing and funny little pictures and noises and things? I just want to thank them. They are funny! And I enjoy them so much.
I’m sure she does it herself, she always refers to ‘editing’ Rachel. I love her style of editing as well!
I love your videos Racheal 😍 and I tried the reverse chocolate chip recipe it was amazingggg 🤤🤤
"good positiveness 2021" yesss Rach
Rachel!! Try putting in a breakfast protein (bacon, egg or ham) to the egg sandwich along with the cheese!!
Yay! Hacks! Hey, for the egg french toast sandwich, I think flipping would work better if you slid the spatula down the middle of the slices instead of the area between the 2 slices? So from your footage, spatula goes in 1/4 turn from where you have it.
Rachel and Chris: talking about Kinder eggs
Me: Cries is U.S.
I've had the real ones and I miss them so much in Germany they used to throw out the prizes at parades.
I was literally thinking “are they still illegal in the US?” The world feels your pain.
They're legal again in the US. Got my niece some for Christmas in her stocking.
@@pastelvampire9515 kinder JOY are what’s available in the US. Kinder Eggs are different. As someone who’s gone through this argument with my 26 year old sister dozens of times, I’ve learned they are different. We have to stop at a convenience store every time we go to Canada so she can get a few.
@@pastelvampire9515 the real ones with the yellow containers in the middle of the chocolate egg. Or the far inferior kindle joy which is a creme with a chocolate puff in it with the toy on th other side ???
How could anyone hit the dislike button?? Rachel (and Christopher ofc) are some of my favourite influencers. They seem so sincere, loving and joyful. Virtual hugs from Norway!
I frequently use oreo crumb for cheesecake or dessert toppings, so i keep a bag of crushed cookies and frozen stacks of cream around. Just scoop out what you need, after a month, use the rest of the cookies in a pie crust and start a fresh bag.
I love carmelized onions! Especially the smell. The kitchen probably smelled wonderful.
For the breakfast sandwich, I always add fresh tomatoes to it. *Chef's kiss*
I did the lime juice on grapes! Delicious!
Also the dalgona coffee, still so amazing!
Thank You for trying these hacks and weeding out the bad ones. Saving money us time, money and giving us something to do!
Was looking forward to your video today 😅 decided to go to bed and watch it immediately 😅 (I am in UK so just past 7pm, I am sure it’s acceptable 😁)
I'm also in bed watching, so defo acceptable 😊
Hiiiii I love your videos so much and happy new year 🎆🎊🎈
Omg!! I always think you are pretty but somehow in this particular video you are STUNNING
I have had the salad scissors for a couple of years. I really like them.
One of the best channels I discovered In 2020!
Hi Rachel. Can you try some tiktok baking hacks?
Like i've seen this hack where they put rice on muffin tray and the cupcake will not come out greasy.
Hope you can have other baking hacks. I love watching your videos and I sometimes relay on them heheh.
2020 was like 5 bad years in one. It WAS a good learning experience.
I always put chutney (Chris, you did it with onions! Yay!) and crunchy veggies or a thin slice of iceberg lettuce in between.
I made their modified version of the toast this morning and my Dad LOVED it
I make the 3 egg sandwich with two kinds of cheese and Bacon. Some times its just cheese sautéed mushrooms and onions. My husband Loves them.
Tiktok is banned in my country. I'm not mad about it for the most part but I'm glad I get to see the best ones through you and some other youtubers
The one pan egg sandwich works better if you don’t dip the outside of the bread but butter it like grilled cheese. It gets nice and crispy.
I've been making the French toast sandwich thing for a while. I saw a street food vendor do it. I usually add cheese to one side and ham or something that would go in an omelet on the other before I fold the bread to make the sandwich. I also then let it grill a little on each side. Also when flipping I go long way where the spatula is supporting both pieces of bread when I flip it. It works better for me and it doesn't fall apart. It also retains the roundness of the egg (egg wings?) on the sides so it's easier to fold in before adding the cheese, ham, or whatever and you fold the two pieces of bread together.
i love your cooking/baking videos and cant wait to see what youre planning for 2021!!
The dalgona coffee freezes beautifully. I made enough for a full week and it was so easy to put together in the morning
I enjoy your vedios so informative and funny. The instant coffee hack started way back in 2002 back home glad to see it becoming international 😊
I loooved the jalapeños and takis with cream cheese. The dunkaroo dip was okay. I tried the sprite pie, and the hot chocolate pie. I definitely preferred the hot chocolate pie. The sprite pie tasted like a custard. I tried different restaurants in my area that I heard about on tik tok.
Haha “Squirrel” .... 🤪 best movie!
After the lime juice on the grapes, sprinkle a little sugar free jello mix on them!
You can make the coffee for winter too not only sumeme instead of cold milk and ice use warm milk and add the coffee perfection and there you go..
I love to make this sandwich! I add a hashbrown potato, bacon and a cheese slice! So delicious!
You two really make an amazing team making these!! They are so fun to watch! Happy New Years 😍
Happy New year 🥂 try the wrap hack sandwich looks sooooo yummy
The Egg sandwich trick changed my breakfast sandwich game. I use egg whites and fill it with bacon and avocado and cheeeeeeese and its always perfect. The only thing I did find unnecessary is flipping the bread in the egg for both sides to be coated.
Happy new year. Love how excited you got anticipating the dalgona.
I was indeed enjoying a nice hot coffee on a cold, rainy day!
The way they talk to each other... 😍
Ohhh yes I love the Oreo mug cakes. I recommend saving the frosting from the Oreo and putting it on after! It’s not a soft frosting....but it does the job
Happy New Year Rachel and fam!!
Thinking about trying the egg sandwich, but agree with others that you could add bacon, ham, or even breakfast sausages to the sandwich.
ok ok the egg sandwich one i use every time i make a breakfast sandwich! The key is to use smaller pieces of bread and leave about an inch between the bottom of the pieces (where you fold) so that you can stick in lettuce, bacon, cheese, and avocado. IT IS SO GOOD!! (Granted I have to eat gluten free bread so my slices are tiny compared to normal bread so I have it easier in that regard lol.)
Never been so fast in a video. ☺️🙈 Ps happy new year ☺️✌️🍻
Happy new year’s!! Love you ❤️🥳
I think I’m 6th
My favorite has been the egg quesadilla version of the egg toast you did. I have perfected it this year and my husband says we can never go back lol
I loveeeee your videos and by the way the coffee one is actually a Greek coffee that is very popular called a frappe. The only difference is that we don't put so much milk ❤😄
loveee your testing out recipe hacks videos! :) thank you
So glad its over. Loving editing rachel!!
I actually commented on your channel about dalgona coffee a while back, when it was called cappuccino. And you don't really need hot water if u r using a mixture.