Texas-Style Nachos Recipe (Best Nachos Ever?)
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- Опубликовано: 13 июн 2024
- Texas nachos are the ultimate appetizer with crispy corn tortillas topped with refried beans, melty cheese and pickled jalapeno peppers. They're easy to make, perfect for parties or game day!
TIMESTAMPS
0:00 Texas Nachos!
0:26 Tortillas
1:00 Frying Station
2:43 Assembly & Baking
4:06 YUM!
4:16 Variations
4:44 Serving
5:09 TASTE
5:29 More Recipes
THINGS YOU’LL NEED:
10 corn tortillas
Canola Oil
Salt
16 ounces refried beans
12 ounces shredded Colby Jack cheese (or use other melty cheese, like cheddar or Monterrey jack)
Pickled jalapeno peppers for topping
Diced tomato for topping
Crema or sour cream for serving
Favorite hot sauce for serving
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #cookingshow #cookingrecipes 
Хобби
I've been making West Texas (San Angelo) nachos for 50 years. I'd make them for my dad and I when I was a kid. I used Doritos back then but use restaurant tortilla chips these days. I make them now with Tortilla chips, *sometimes with good lard beans, Longhorn cheese, a thick slice of fresh jalapenos and salt and pepper. I also use either habanero or ghost pepper flakes for some extra flavor and especially heat as jalapenos are very rarely hot anymore. I make nachos 2x a week. It's a perfect finger food and they're just damn good! 🤤
Sonoran spice company has awesome pepper flakes. I use a lot of their habanero, ghost and Trinidad Moruga Scorpion flakes.
Another great spice i use a lot of is Anthony Spices Arizona Habanero spice. It has habanero, salt, rosemary, thyme and other herbs and spices. Be blessed!
Thanks for sharing!
@@ChiliPepperMadness if you haven't tried the Anthony spices habanero before I highly suggest you do. It's a great replacement for salt and pepper. ✌️
I'm thinking these could be done in the air fryer too! As a Texan, I'm thinking pico, guac and crema when served would be perfect. Nachos are the best..
I like to just spray the tortillas with some avocado oil and pop in the oven for 10 mins or so as the first step. works good, and less oil used.
No changes for me, this is awesome as prescribed. Keep the great videos coming. God bless you.
Thank you! You, too!
OMG! What kind of sorcery is this?!!! I put a lot of effort into making sure that my nachos are layered properly but they still get stuck together and messy - this is brilliant! If only had had known about this before the Super Bowl I'd have been the Nacho King!!!
Always invited to parties but I never go. I tell 'em I'm too busy. Look great I will make it home streaming movies
Being from Texas we usually use the smallest round tortillas we can find (about 3” in diameter) as the ones you made are more our old school home version, but typically it has grilled fajita meat on top of the beans covered with cheese and dressed the way you want it … still, your version reminds me of the 70s/80s (and that’s not a bad thing)
A “trick” on frying is using an infrared thermometer to check the oil to 350 degrees and fry the tortillas for 30 seconds per side
Dang those look so good. Now I'm craving a Taco Casa Tostada.....
I love the fact that you're constantly offering variations/adaptations/subjective tweaks to your recipes. Besides being useful, it's the sign of someone who's actually a master of their craft, rather than just someone demonstrating a stock recipe.
Appreciate your support. Enjoy!
I have been making these for years. Try mixing the refried beans with some salsa. Then do the layers. Love the channel.
Awesome! Would be great to put these under the broiler for a quick minute after baking 🔥🔥🔥
Enjoy!
Up here in New England, this is absolutely something i order from Chili's every single time!
Awesome!
We used to make those in the early 80s in east TN.
Before Mexican restaurants were ubiquitous, Tortilla Flats opened. Cool dude from TX opened it. Had a green chile sauce that it took 5 days to make...we almost I.V.'d that stuff!
Wife and I still make em this way...have never seen it made this way since the days...
Thanks!
I lived in Bybee ; (
There's a local place in El Paso that sells them just like this with a bit of pico and guacamole in the center of the plate. I was always more of a loaded nacho fan, but I was converted to these because they're so good. Sometimes it's better to keep things a bit simpler.
I love Texas nachos. I need to make these.
Yes, you do - enjoy!
Usually I don't fry tortillas. It is a bread that contains fat and that fast will do the job to crisp them up. All I do is put them on a baking sheet, no oil no nothing, and cook them in the oven. They will brown up and get crunchy. And it is healthier too.
Works great in the air fryer, too.
Wow Brother that is an authentic special nacho thank you
You are very welcome - enjoy!
Awesome recommendation
Thank you!
Born and raised in Tx. And I approve other than you need a good salsa!
good job dude!! greets from germany!!!! 💪🏻🙋🏻♂️
Greetings!
There are no other nachos! These are the best!!! Thanks for teaching others ❣️
Very welcome - enjoy!
Not Texas-Style as much as it is Almost-Out-Of-Tortilla-Chips-Style. I'm in Cali and have been doing this my entire life. I may only have 8 tortilla chips left in the bag, but dang it, I'm having Nachos! Cheers!!!
I definitely got to try this. That way every chip is perfectly coated in cheese and your favorite hot sauce or peppers.
Hope you enjoy!
Yummm! It takes the only weakness of nachos away which is that one chip that has nothing on it
I was born in Texas but now live in California, I have eaten nachos this way growing up. I made these once for my spouse and she thought I was insane to make each individual, now she won't have then any other way.
Too good. Thanks for the input!
This is the only way I’ve ever made my nachos. I don’t know when the messy, dumped nachos started to come into being but I am not a fan. To me, this is the only right way!
Awesome - enjoy, Susan!
Easy peasy stoner nachos. Simplicity is always good.
Yes they are - enjoy!
lecker! 😁🌶
This is what becomes of leftovers from taco night. For days... Because I make a ton. On purpose. :)
Haha, well-planned!
Where can I buy the same apron you have? I was looking on Amazon and can’t find it. Thank you
This is one of my favorite ways to enjoy nachos. Getting everything together on a plate becomes annoying once you get halfway through because the cheese is on top and everything below it starts to get soggy. Unless they are assembled in multiple layers. That helps. But this is better. I used to get these at Chi Chi's way back when. Chilis has a version that's pretty good.
Mine, too. I hope you'll enjoy the recipe!
These are like mini tostadas. 😂
So delicious, too!
I make them with tostadas. Just snap them in half. Very good.
Make sure you buy the non GMO poisons tortillas.