Best Hotdog In New York? | New Way Lunch Hotdog Copycat!
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- Опубликовано: 1 июл 2024
- This hotdog joint was born in 1919 and the original family is still running the business. This recipe is supposed to be the actual recipe used in the restaurant. Thoughts? Here is HALLSAYSKITCHEN channel. RIP@HALLSYSKITCHEN Wildfire Griddle wildfireoutdoorliving.com/gri...
New Way Lunch Hallsy’s Recipe
1 pound ground beef simmer first
Add:
2.5 tsp curry powder
3.5 tsp chili pounder
1 tsp nutmeg
2.5 tsp onion powder
Salt and Pepper to taste
1.5 cups water
Mix and simmer
My changed recipe:
New Way Lunch Hallsy’s Recipe
1 pound ground beef simmer first
Add:
2.5 tsp curry powder
3.5 tsp chili pounder
2 tsp nutmeg
1 tsp cumin
1/2 lemon juiced
2.5 tsp onion powder
Salt and Pepper to taste
1.5 cups water
Mix and simmer
Mustard Recipe:
1 cup cold water
3/4 cup yellow dry mustard
3/4 teaspoon coarse sea salt or kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon garlic purée
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/2 cup white distilled vinegar
Mix together and simmer until you achieve the desired thickness.
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You won me at "homemade mustard!" Thank you for this tribute to your friend. We all bear witness to the lives we share with others.
Hi Greg, it's Mike Florence and thaaaaaanks so much for this iconic Hot Dog recipe. Really FASCINATING historical reseach. NO OTHER CHANNEL does this so well. Lots of surprises in your recipe and YEP, I'll give it a go asap. Many thanks and CHEERS for now Greg, Mike.
Thanks for the video! I grew up and went to school with the current owner. Back home they were affectionately referred to as “Dirty John’s” or “Dirts” for short.
A little professional resturant tip for getting super fine ground beef for a sauce. You add the water first with the raw meat in the pan. You mix them together well and then start cooking. You want it to look more like pink soup. The meat will easily be the size you get in a can of store bought Coney sauce. As the water cooks down some add any spices that will not burn just a little bit before you get to the consistency you want to end up with.
Well said. I came here to say the same thing. I like your pink soup term, that's exactly what it should look like. The meat is almost like sand for a lack of a better term.
Cincinnati chili is made that way.
You can’t add water first because you don’t know the actual fat content of the beef, what the label says isn’t always correct
Poor quality of a New York chili dog, sorry, been in the business for over 25 years
@@mauida7746so how should it be done?
Thoughts on stainless vs carbon steel surface ie Blackstone?
I live in Upstate NY, about 10 minutes away from New Way Lunch. I absolutely love "dirt dogs" as we always call it.
that was a great tribute, Greg. I wish I had been doing youtube back then. there seem to be more of a focus on building communities and the social aspects of social social media.
Hotdogs and hamburgers today! Merica!
Very cool you honored your friend this way.
you nailed it!
Craving hotdogs, and it's breakfast time! LOL!
Your friend is smiling down on you. Cheers
Cool!
Uh that's just absolutely insane I just thought of it and right before my dad passed away a year ago he told me about this hot dog 🌭 place in New York city wow it just came to my mind
That's wild! Thank you for sharing the story. Cheers, Robert!
Shout out from upstate NY!
Dig the steaming technique. Cheers!
I'll be trying this next weekend! Tks!
Thanks for the video. I was born and raised in Glens Falls New York. I would stop at the original shop that I knew on South Street when delivering papers for the Glens Falls Post Star. This was in the 1960’s. Us kids knew the place as dirty John’s. Great hot dogs. In the shop they were cooking dogs and sauce all the time. Never knew the shop empty. The other place we would go to is Zack’s hot dogs just west of Hudson Falls New York. The way I would go is to take Warren street to the east out of Glens Falls.
I still do the sauce for my own hot dogs. Thank you again for the video.
Ron VanDerwarker
Zack’s hot dogs are infinitely better than Dirty John’s dirt dogs. It’s too bad they’re not open yer-round.
The Dog Shack in Hudson Falls was always a winner, too...try their fried mushrooms
Thanks for the story! I'll check out Zack's and The Dog Shack.
Cheers Greg! Looks delicious. The nutmeg, turmeric, and the curry powder, that will make it unique for sure, I can't wait to give this a try! (using your recipe of course, will add some acid with lime or lemon, and the cumin you mentioned). I might make the sauce and let it cook for a little while on a simmer in a sauce pot, add water if i have to, just to let all of those spices meld together. Rest in peace Jason.
I'm really enjoying this journey through hot dogs.... I'm really enjoying the content
Such a flavorful hotdog! The homemade mustard sounds fantastic👍😊
A good trick to make ground beef a finer texture is to add 1/4 - 1/2 cup of water before browning.
When browned, the water will evaporate, but will cause the beef to fall apart...
I'll be trying this one for sure! Thank you for the recipe!
Looks similar to a Greek loose meat Sandwich!!
There was a hot dog place in South Philadelphia on Snyder avenue that was there for several decades. They had a great sauce. It was a tan sort of color. No idea what was in it but if someone could find that recipe, they'd have gold. Originally the place was called The Greeks Hot Dogs. Later it was changed to Texas Wieners. They sliced the dogs length wise and grilled them that way. They had a special wide hot dog bun from Vernelsons bakery. Good good stuff.
It's so cool to see you pay homage to food and do research. On the recipe and history. Makes ya really respect the food alot more.
I’m watching this from Glens Falls, and just had some Dirt Sticks last week! Watching them with that full grill crank out the dogs when I was in high school was always amazing. Their old restaurant was a typical old downtown storefront with tin ceilings, a huge coffee urn on the counter with week-old coffee and the 5¢ comb display on top.
Cool story! I saw the old (now vacant) location on a video. Sad they couldn't keep that location open, for historical reasons.
Not to mention the always open, no locks on the storefront and the full service menu board and old style juke box at each booth.
Right on Big Brother thanks alot I am looking forward to trying some of these Dogs thanks again see ya
Hey Greg I love the home made goodness of the sauce and mustard. Great history. I'll be checking out those channels and videos. Cheers Bud!
You are the best. Take care and stay well.
I need that flattop for Christmas! Thanks for the upload, Greg!
Thanks for watching, Jamey!
A touch of their sause with your " How it should be'' Dog, Everybody wins ! Your the Best Greg. Keep 'em Comin'.👌
Do you like the Hexclad cookware?
Up in the air between that and Made In.
That griddle is awesome!
I wonder if this is somehow related to "Nu-Way" in Macon, GA? Their chili is very similar, but they have a distinct red colored hot dog. The hot dog itself has a different flavor than other dogs.
Old-School hotdogs were red like that. Eventually the red dye was deemed unhealthy, so we ended up with the dogs we have now. A couple hotdog companies found a "safe" dye and continued making them the original way. I'll check out Nu-Way.
I've been to that place! I'm trying this one for sure!
Greg - Awesome video. I grew up in Rochester, NY where we had Schaller's "hots" sauce and I can say that regardless of where in NY, there should be meat chunks in the sauce. Great video...
Also, if you want to research Schaller's, and happen to do a video, you'll need some Zweigles dogs 😎
Greetings Greg from Poland. You make so great recepie
What brand dogs did you use Greg? Another good production!
Awesome looking Greg..
The hotdogs you made are much closer to what they serve in the restaurant! I know what I need to order for dinner later this week. Thanks Greg!
New Way hardly has any meat in the sauce. Thanks for the vid.
Great video ... hotdogs are neglected!
I love hotdogs ... but the buns I've tried have been awful. The hinge breaks ... the bun falls apart as ya eat it ... the bun gets tough if steamed ... doughy buns. Should prolly make my own.
I just bought Texas sauce mix from Buffalo, you use hamburg and water with it. It came out real tasty, gonna have it with super bowl dogs. I want to try New Way some time. North of there they call them Michigans, the sauce is similar.
They call this coney sauce from my hometown @ Nikki's hot dog in Putnam CT! Not chili sauce which I don't like. Thank you for the video!
Hi Greg. I've seen a few helpful hints on how to get your hamburger very fine. I thought I'd throw mine in as well. I use a handheld potato masher. That you use to make mashed potatoes. It works very well. And, you can make it course or as fine as you want with the potato masher. You can control the size of your hamburger bits easier. Great video and recipe. Thanks for sharing.
Thanks for the video got to try it soon. But in your opinion what is the best wiener for hot dogs
Boy, this brings back memories. There used to be a hotdog place near where I worked many years ago that I was addicted to. Drove my co-workers crazy that I always wanted to go there for lunch. The sauce wasn't quite like this but similar in consistency and was definitely not chili but it was so dang good.
Great video Greg, I'm a big fan of upstate NY hotdogs so I will be ordering a jar of that sauce. You are right, it was a tighter community back then, haven't heard HallsysKitchen mentioned in a long time. You should have thrown a pickled jalapeno slice on one of the dogs ;-)
simple. The dirt water dog from the corner vendor. A Sabrett w/ yellow mustard kraut and red onion sauce./ plain and simple.
The mustard didn't look watery. It did look awesome tho.
I could definitely eat a few of those hot dogs, with an ice cold root beer. They look great. Cheers, Greg! 👍🏻👍🏻✌️
Dang I passed by Glens Falls two weeks ago. Wish I heard this place.
I will bet they were delicious!
We have tried for YEARS to duplicate the hotdog sauce from Stewart's hotdogs in Huntington WVA. The meat is virtually non existant but you can see tiny bits of it in the sauce.
I can literally eat 4 stewart's dogs when normally, I can only eat one of any other dog!
If you are ever in Huntington, WVA go try one they are on 5th avenue.
They opened in 1933
And My mother lived on 5th avenue so we all grew up eating them
Ocassionally, I have them shipped to me overnight.
It is expensive, but so worth it. Lol .a lot of dollars worth of dogs.
😂😊
YUM!!
Sup Greg, new wave is more unique than other types, coney island, NY system in RI, wienorama in RI, can't remember the conn one famous for? New wave uses less meat, makes mustard(as you shown) and use curry powder more, some don't, some just mostly cinnamon or even allspice flavors.. I'd eat them all lol, but it's the ones remember most 👍, incase I don't get chance want to say love channels, appreciate what you did for me when robbed.. you and family have a merry Xmas, and please continue what you do brother👊, tyvm tc
PS, people ask the difference between a wiener and a hot dog, it's not that wieners steam the bun, it's the actual wiener, it's not a hot dog, some places throw you out or send to back of line if can a wiener a hot dog🤷, seriously lol
The jar sauce is crap... its not what they serve... its very watered down... Im from glens falls. If you want a more accurate recipe look up Greek hotdog sauce. You have to brown the meat till its almost black before you move forward with the rest. breaking it apart till its like sand.. then simmer 12 hours there is alot more spices... cinnamon... clove.. ginger to name a few
I've found that if I don't cook the hotdogs in water first they're way too salty.
The water bath removes the salt and gets the things heated up before going on the griddle or grill.
It also makes them puff up.
I like them cooked a little in a mixture of water and beer before grilling. Plumps them and also adds great flavor.
The best hot dogs period. Always went there when visiting my grandma as a kid... Dirty John's!
A wire potato masher is pretty great at getting really fine ground meat bits.
2 of my favorite youtube cooks have passed (Ken's Greek Table & Old man cooking). Even though we were basically strangers just connected by some online happy banter over mutual interests, they ment a lot to me. And I really miss them.
Yeah... Always sad to hear of a fellow RUclipsr passing.
The original new way lunch hotdogs is 1 mile from me, originated on south Street in glens falls .
A+
Looks good. Very similar to the norfolk dog or snap dog we have in virginia. You should look into if ur doing some hot dog videos.
That chili sauce reminds me a lot of Skyline Chili. The consistency and seasonings are very similar (specifically the nutmeg). Skyline chili is also watery but there's more meat in it much like the version you just made.
Do not leave a box in your car overnight...
If you put the meat and cold water in a pan off the heat you can make it into tiny pieces. Then turn the heat on an add the rest.
Excellent Dogs 🐕 Awesome 😎 Cheers 🥂
Very similar to coney Island in Kalamazoo when I grew up
Thank's for watching! I'm going to check out the Kalamazoo Coney! Even Oklahoma has a Coney Island dog!
Maybe you add the meat to the jar of sauce ????? and i would like to know the break down for the mustard
Do a "murder dog" from LA. Thanks in advance!
I was just talking about Murder Dogs!
Bring burgers back to this channel, please!
I toss in a burger now and then!
Great video Greg but I did notice, when you're making the meat sauce you left out the cumin. 😅 But then again you mentioned at the end. 👍
This is wild. Bc I love really close to new way. I can eat 5 there.
Im thinking they made the sauce that you purchased so that you could add it to the amount of meat that you prefer? The real recipe that I have been looking for for years is the recipe for Capitol Lunch in Connecticut. That meat sauce is out of this world amazing!
I absolutely loved this place. I'd stop there at least twice a week in the summer on my bike, on my way to a baseball card shop on South Street...we called them "dirt dogs"
Cool story Greg!
Should try the garbage plate hot sauce from Rochester New York
This chili recipe sounds a lot better than the ones with ketchup, onions, and other tomato products.
That hot dog sauce looks very similar to what is popular here in WV. Very different from a chili dog.
What if you used the jarred sauce, and added 1/8 lb. of drained, "cleaned" ground chuck?
vs
Curious about the taste of the sauces if you would have sampled a sip of each on a spoon, but just the liquid of the one you made.
Now I need to have a hotdog 🙌👍👍
I miss Jason. 😢 He and his channel was awesome. When he passed I had to take a break from RUclips. I feel connected to the people (channels) I watch and it’s hard when you find out that they passed away. It’s happened multiple times since. Thanks for bringing this back. I sincerely enjoyed it. Now I’m going to visit Jason’s channel Oh and the hotdogs look delicious. Keep up the good work. Love your videos.
Looking for the mustard recipe
1 cup cold water
3/4 cup yellow dry mustard
3/4 teaspoon coarse sea salt or kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon garlic purée
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/2 cup white distilled vinegar
Mix together and simmer until you achieve the desired thickness.
Is it a Sabrett?
I want them all 🥰🥰🥰🥰
2:08 could you please tell me what “Chuck” is. Because looking at it, in England we call that mince meat. Probably the same thing. It just helps me, when I attempt to recreate what your doing 😂. Thank you.
It’s just ground beef, well ground from a Chuck roast that’s why it’s called Chuck. But ground beef from any part of the cow would work here. I don’t know how it is over there, but in America ground chuck is the most common you’ll find.
Mouthwatering Hot Dog 🌭 👍👍👍
😎👍👍👍👍👍👍
i wanna see New York Pizza style, can u next pls?
Have you done the Chicago Hotdog?
Can you please edit your post and include the homemade mustard recipe? Please?!
AB's Place ?
Chicago dogs crush New York...............
There’s another idea for you Greg for another channel, Ballistic hotdogs, you could do them from all over the world, I could send a list as long as my arm from Australia
Nutmeg and curry? Not sure about his one.
It works!
👍👍👍👍
What are the measurements with the sauce? Tbs, tsp, amount of water??
It was all in the description box like I said.
1 pound ground beef simmer first
Add:
2.5 tsp curry powder
3.5 tsp chili pounder
1 tsp nutmeg
2.5 tsp onion powder
Salt and Pepper to taste
1.5 cups water
Mix and simmer
My changed recipe:
New Way Lunch Hallsy’s Recipe
1 pound ground beef simmer first
Add:
2.5 tsp curry powder
3.5 tsp chili pounder
2 tsp nutmeg
1 tsp cumin
1/2 lemon juiced
2.5 tsp onion powder
Salt and Pepper to taste
1.5 cups water
Mix and simmer
Mustard Recipe:
1 cup cold water
3/4 cup yellow dry mustard
3/4 teaspoon coarse sea salt or kosher salt
1/2 teaspoon ground turmeric
1/2 teaspoon garlic purée
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/2 cup white distilled vinegar
Mix together and simmer until you achieve the desired thickness.
I think I would go with your version Greg. I too, like more meat!!! 😋😋😋
Very similar to Detroit Coney beef