Portillo's Chicago Dog vs NY Dirty Water Dog! | Copycat Recipe!
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- Опубликовано: 30 сен 2024
- Chicago and New York are, without a doubt, the two superpowers of the hot dog culture, serving up two very different dogs. I decided to do my best at copycatting each dog so I could see which dog is best for myself! It all boils down to Portillo's vs Billy's Hot Dog Cart. Hang-on folks!
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#ballisticbbq #chicagodogs #DirtyWaterDogs
I've had the Chicago dog and absolutely love them, but this Dirty Water dog is a must try. I love kraut on a dog as well.
I eat them all, but my favorite... a polish sausage with yellow mustard piled with sauerkraut!!!
You just created the perfect dog Greg! Never thought of seasoning the water but it makes perfect sense! I love both of these dogs for sure. Thanks for the history and the tip!! Yea dirty water!!
I would agree to disagree. Boars Head and Dietz & Watson do not share any of the flavor profiles as a Vienna Beef hot dog does.
NYC style is always Sauerkraut & Mustard. Sabrett Onion sauce is also an acceptable classic. I've never heard of any hot dog cart adding spices to the water. Great job, Keep it up!
I grew up with NYC pushcart dogs. IMO, the onion sauce is everything.
I agree that the onions are killer sometimes; but not always. My go to are the mustard and saurkraut. The onoin saoce is for a treat though.
Onion sauce ketchup and brown mustard
I was going to post the exact same thing. The onion sauce is the only way to go!
I'm a retired Chicago police officer, so I could be biased. The Chicago dog all day long!!!!! 😜 I can't count how many times I had lunch from a Vienna dog cart!
First off, thank you for your service, retired SDPD here. I went on a little tour of Chicago with a Sgt in Chicago back in the late 90s. Don't get me wrong, I LOVE Chicago Dogs. There was just something very special about the seasoning in the water I added. Maybe it's more of a Ballistic Dog? Cheers!
I have to agree with you, being a retired union sheet metal worker, I can't tell you how many times we got dogs off a cart, Or a hole in the wall hotdog place, I was never a "drag it through the garden" guy, mine was just a Dog with Mustard and a dash of Celery salt. Personally, Portillos was always a poor choice to a Dog.
@@dusty265 I like mustard, onion, relish, pickle spear and celery salt. But I understand the guys that drag it through the garden. I just don't care for tomatoes and peppers.
@@BallisticBBQ I know you are also retired PD. And thank you.
As for me, it was the most rewarding career I could ever imagine. I'd probably still do it if I could. I had a heart attack in 2009 and after rehab they wouldn't put me back as a detective outside in the fresh air.
They offered me a "white shirt" and to chain me to a desk. I had 36 years and said..."No thank you". Retired, moved to Florida and go fishing as much as possible year 'round.
When I'm not fishing, I am doing a cook on the smoker and copying your burger recipes!
I'm happy every day I'm alive!
And BTW...that bright green relish brings back so many memories of taking my kids to Wrigley Field to watch the Cubs! Of course we always got those Vienna dogs with that bright green relish!
Don’t forget the red onion sauce for those NYC dogs! Love the videos.
My ex used to make killer onion sauce. I've tried but never quite duplicated it
Yes most New Yorkers will have that over the sauercraut!
Greg- been a long time subscriber- your backyard looks beautiful! A tour of your pits and backyard would be awesome
I’m a native upstate NY resident and we do eat our dogs with brown mustard and sauerkraut, but we also eat them with chilli, onions, and cheese. We use Zweigles brand dogs. However we don’t cook them in water they’re grilled. Sometimes they’re grilled and then held in a pan of water to keep them hot. Great video and two great dogs.
I;ve not seen the Zweigles dogs here in the Hdson Valley. I'll have to give them a try!
I’ll add Zweigles are mostly a Rochester/WNY thing. Here in Syracuse it’s Hoffmans all the way. For a NY dirty water dog, I feel like it should be Nathan’s or Sabrett. The boar’s head are good but the all beef is just different from a real NYC hot dog
I've had both dogs but the Dirty Water Dog is always my choice. A perfect example of "less is more." There used to be a convenience store near me that sold hot sandwiches, much like the bodegas in New York. They had a polish sausage sandwich. Theirs were cooked in "dirty water" with pretty much the same seasons you used but the unique part was the sausages were sliced lengthwise. You get a sandwich and they'd just pile in the strips of sausage and then optionally add mustard, cheese, onion & hot sauce. I miss those sandwiches! 😔
Nothing beats a Sabrette that has been simmering for 3 days in the same water.
Hey are we related ? Are you italian.? I'm from the bronx lol
Portillo's is the best thing that has ever happened to me. You've crushed the best thing that has EVER happened to me. lol
The hot dog joint is called FLUKIES,NOT FLUNKIES . MY GRANDMOTHER WORKED THERE BACK THEN. THE CIACHIO FAMILY. GRACE, JOSIE, AND LORETTA
how can people eat that garbage Vienna relish with High Fructose Corn Syrup and FD & C Blue No. 1
and you forgot the onions on the NY dogs, it's required if you're doing a true comparison. basically just use everything that Vienna and Sabretts send in their kits, plus of course the salad items for the chicago dog (lol)
No way, No way that beats the Chicago dog. Other than maybe a Sonoran dog, Chicago dog all the way!
I like an andouille sausage with horseradish mustard and sauerkraut, dragged through the garden. Not authentically Chicago, but gawd-damned good.
Fantastic video Greg. I've had the Chicago dog a few times and love'em. I wonder what some hotdogs cooked in some seasoned chicken or beef broth would taste like. I'll have to give it a try. We'll I'm off to your burger channel now to check out your latest burger. Have a great week, my friend. 👍
My top 3 are chili and fresh onion , kraut and mustard , and Chicago style . But if I HAD to choose it would be Chicago. Just sooooo good .
Hi Greg, it's Mike Florence and I'm already putting together the Portillo's Burger you've just posted. OK, no rest from you is there!!! I've already made the Hiram's Roadstand Hot Dog from your last post, with that GREAT CHILLI SAUCE. Alright I promise to try this cook-off with yet two more Hot Dogs to go on the menu. GREAT START TO 2024 Greg!!! Cheers for now, Mike.
I never knew about the seasoned water or the connection to Greeks. That makes so much sense and explains why I can't get it to taste quite right at home.
You'd have to special order Vienna beef but you're right that not every Chicago dog is a Vienna beef. Boars Head are pretty good. Little Turkish hot peppers also turn out to be good substitutes for sport peppers. Celery salt is pretty key to the taste, too. Regular relish is also often used in Chicago, they're not all neon green, though personally I dislike relish and always leave it off.
The NY DOG FOR ME PLEASE DEFINITELY! the CHICAGO DOG HAS TOO MUCH GOING ON FOR ME PERSONALLY BUT THEY BOTH LOOK DELICIOUS 😋
A lot of people in chicago get their hot dogs with raw onions and mustard only and only Vienna all beef Hot Dogs.
Chicago wins hands down. What the hell is this rookie making.
I grew up about 5 miles away from Coney Island, and we went to Nathans all the time. I really liked NEEDICKS dogs in New York, mostly because I loved the Orange Soda. my fondest memories were of walking home from school and if I was lucky enough to have 2 quarters in my pocket I could get a dog and an orange soda off the cart. Mustard and Kraut was my usual choice but I came to love the pushcart-style cooked onions in tomato sauce. Having said that I also love the Chicago drag it through the garden-style dogs. Cool video Greg! Rootboy Approved! 🍺🍺🍺🍺🍺🍺
MMMMMM Needicks!!!! They are missed
I’ve been working in NYC for 25 years. When I get a dog with everything from a street vendor, I usually get mustard, onion and kraut by default.
Best to wash this down with a nice cheeseburger ;)
I had no idea there was such a history with Dogs, but I shouldn't be surprised. Both of these versions look great!!
You are the MAN! Love all your video's. Both dogs look great. Being German I too would probably favor the dirty water one also.
I love a Chicago style dog, maybe I'm biased - definitely would try the New York style....
And I'll give an honorable mention to Gene & Judes.....
Home of the rubber dog. I dare you to ask for ketchup at Gene & Judes. LOL
@@zombiereagan4813 Yep- the rubber dog.
Nope they don't even have it, if you want it for the fries you have yo bring some in the car lol...incognito-
Nothing beats rotisserie dogs at Pilot Truck stop Esp when the chili dispenser isn’t clogged
Please do a copycat recipe video for the original Texas Weiner located in downtown Plainfield New Jersey. No one on the internet has attempted to recreate their hot dogs and they're so good!!
Some people put Knorr beef bullion powder in the water.
No, no, no ..... New England Dawgs .... simple Grilled .... mustard relish onion... crisp, satisfying... oh Ya .... Guidas ... Middlefield CT ... The rest is overkill
Siesel’s Meats last year carried Vienna brand hot dogs, sesame seed buns, the relish, sport pepper, and celery salt. All the Chicago Dog fixings.
Finally got around to watching this amazing video! Love your channel man cooking anything with skin on it in a seasoned broth will always make it Superior. I love sauerkraut I'm thinking Chicago dog all the way!! Maybe it's the Midwest in me
I have a guy his hotdog stand is called
Dirty water dogs. On his Croute dog
Spicy brown mustard Caraway seeds
It’s a little different but tasty
Would eat a hot dog and a burger every day!!! Thank you. God bless, stay safe and warm.
I thought the kraut dog was just called a Manhattan? And the chili dog was the Coney Island. And the bacon wrapped dog was the Memphis....
Portillo's good but SKYWAY DOGHOUSE in South Chicago the BEST!!
I don't believe you have made a copycat of New Orleans famous "Lucky Dog"... so as a favor to me and to John Kennedy Toole... how about it... recreate a "Lucky Dog." Thanks!
🌭 It's either sauerkraut and mustard or onion sauce mustard. Some of like me Go both sauerkraut and the onion 🧅 sauce baby. The dogs in NY are usually natural casing Sabretts. I Love Love a Boars Head dog too, like you Brother!! Yum 😋
The New York book of hot dogs!! Omg who knew
I knew!
Dude is Awesome, but Totally still a Cop?! 😂😢😮 You can here the sirens in the background!😂 😢 Detroit Coney Island is the best in the Nation!! IMO😂
now I've a hankering for dog😋
I remember the works, mom called it, not appealing until the bite -oh heaven!
just looking at yours ... 🤔
yes,try both, just listening to you about the dirty water dog (thought better have sauerkraut👏👏👏 )
my vote👍New York
versus
Chicago.
loved the seasoned water
🌭
Thank you for this comparison video. I do dirty water when I make Polska Kielbasa. 4 cloves garlic, 1 Tbsp. Seasoned salt (both Lawrey's or Old Bay seasoning work well), a capful of Wright's liquid smoke, and 1/2 tsp. black pepper. I like to steam my hot dogs, but I boil my Polska in the dirty water, for about 10-15 minutes, pricking the polskas with a serving fork 3-4 times for each polska. Everything: the dogs, the sausage, Polska, all have to have a natural casing, or they split. I don't even know why you didn't put onion sauce on those DW dogs? I like both dogs for different reasons, but I agree with you, the dirty water makes a BIG difference in the taste of the sausages! Chicago, are you listening?
New yorkers we use dirty water in our hotdogs,pizza we're da best OK😂CHICAGO LOVES WINNING 1ST PLACE AS ALWAYS. SORRY
I was looking up new York dogs the other day, and from what I've read there's an onion sauce that goes with the kraut and the brown mustard
Hey Greg, it's ok to pick the NY style dog! 😉 We all have our likes. Me? First, I would never boil a hotdog. I want my dogs cooked over a charcoal fired grill. No gas, no boil, no pan fry - grilled. (however, after having watched this I'm sure to give boiling a try and season the water) Second, I want a brat not a hotdog. I'll eat them every great while (Nathan's quarter lb dogs) but my go to is a brat. I know I'm different but it's ok. If my voice is Chicago style or NY I'd choose Chicago. I like the toppings more than the dog.
Sup Greg, saw burger video👍, only been to one in marrivile IN, had hot dog specials, great food overall. Great job, you deliver? Lol. Tyvm tc
Boar's Head beef hot dogs and Vienna hot dogs do NOT taste the same. Vienna dogs have a distinctive Chicago dog flavor. I alternate between ordering a case of Snake River Farms wagyu hot dogs and Chicago's Daisy hot dogs but I wouldn't mind getting some Vienna beef hot dogs down here in Florida. If I drive near Tampa, I stop at Portillos and enjoy a Chicago treat.
I love em both so much. But totally fine with all beef doggy, any kind of mustard, raw onion, and occasionally relish. If I’m making one at home, New York, if I’m going out for one, most likely Chicago.
Ohh, so the " Chicago Style" Hot Dog is Not even a Real Chicago Style Hot Dog?! FAIL...
Chicago dog is missing cucumbers slices!
Never on a chicago style.
The Chicago dog looks better. I'd ditch the green relish and substitute the yellow mustard for spicy brown. The New York dog looks like it would work better with a bratwurst or something like that, add a few onions and maybe some cheese. I definitly wouldn't make a hotdog with New York condiments. I wouldn't cook hotdogs in water in either case. Much rather grill them, but I will sear them in a pan. I might deep fry them, I'm just sick like that. Either way, both could be better.
New Yorker here, Boars Head are my favorite hotdogs. Must have spicy mustard and sauerkraut. I think you put too much spicy mustard imo.
Not even a fair comparison. You should of just tasted the dogs, then just put mustard on both. Not load both with diff ingredients. Just a thought, not trying to criticize. I have tried soaking or marinating in diff spices before but not adding spices to the cooking water.
Will have to try it, thanks for the idea.
I haven't had either one unfortunately. west coast here. the Chicago dog looks awesome. but no matter what else goes on a dog, no ketchup.
I'm not sure if you're known for anything other than chili dogs since that's all I've seen since I've discovered your channel. But in all honesty, I watch every dog video you post. I may be sheltered but it doesn't seem like there are a lot of people reviewing them. A good hot/chili dog is one of my favorite meals. Not proud of it but there you go.
I'm from the Milwaukee area and Chicago dogs are my favorite. The dirty water dog is almost like the way we eat bratwurst. We do horseradish mustard and add some fried onions with the kraut. You have to have a brat bun though, a hotdog bun won't cut it.
back in the 70's my public school had hot dog days, 2 to 3 hundred hotdogs all cooked in the same pot, best dog's I have had.
New York can have their little thin lame pizza ….Chicago dogs all day
Fantastic revelation on the dirty water! It seems so obvious in hindsight but whoda thunk?
You said Boar's Head wrong, it's "Boorzshs Hedd" - like the commercials.
I love new york street vendor dogs but they have to be sabretts dogs. At home i make grilled onions mixed with ketchup.i heat up some bushs beans with onions in it.put the dog on a good potato roll top with
the baked beans top with onions and eat. When im eating by the vender i just put the onion sause with some banana pepers and eat. Im not a fan of sourkrout so i leave it off.
I grew up near chicago and have never seen a hot dog with relish that color. It always just looked like normal relish.
I never been to a hot dog stand in Chicago that doesn’t use Vienna hot dogs other then Hot Dougs which as closed down so that should tell you something
Best hot dog that I ever had was cooked in water and beer then finished on a charcoal grill. Great flavor and they plump up too.
That's also the perfect way to cook brats, and Italian sausage. I add onion to the beer and water, tastes awesome!
@@caseyjones3076 😋
Bare bones NY is brown mustard and kraut. Onions or onion sauces are always welcome.
If I wanted a salad, I would order a salad. Coney dogs for the win!
Why not do a taste test naked. Not dressed. And then dressed. You will get a better idea if the dirty water makes that much of a difference in flavor.
Yes, sauerkraut and brown mustard is a very common style in NY.
On my things to try list!! TFS Greg, keep up the great work!
Nice video! By the way it is Fluky’s not Flunky’s as you had mentioned.
I'm from Detroit so naturally I go for the Detroit Coney Dog. But I really want to try both of those.
Chicago Dog. That was a Rhetorical Question right?!
I like Portillo's. what a great Hotdog Channel.
Chicago dog is great but I'll take that NY dog any time
Portillos doesn't just boil their dogs, they also smoke them.
New York dirty water dog, add some homemade onions on top saurkraut😎
Thank you for not putting ketchup on any of those dogs like a Philistine psychopath.
One thing you didn't replicate is the Portillos hot dog bun.
That's a lot of spicy brown mustard. 🥵🥵
I have a hotdog cart, we just drop a beef bullion cube in the water
Grew up eating Portillo’s in a suburb of Chicago! ❤
Portillo's makes some amazing food!
Potillios dogs are slightly smoked, that adds additional flavor to the dog.
Hussey, smoke em on low temp for the same amount of time. You might get a little more smokey flavor.
Nope 42 years an nyc native your missing the hotdog onions !
Portillo’s is alright, not the best. Popularity is its thing
Well bro, without the Vienna, it ain't a Chicago dog.
Ny uses mostly Sabbret but Hummel is the best hot dog overall.
Is the kraut being served cold or warm?
I love tomatoes, but fresh tomatoes on a hotdog just seems so wrong.
Dirty water dog for me,and the seasoned water a must try for me
Fun fact Greg, I'm from New York by the way but, all NYC hotdog cart use only sabarette brand hotdogs so the next time you make a New York dog use sabarette trust me you're gonna love them
lOL , yeah if the don't use Sabarette, and display that Umbrella---- they are gonna be found the next day in the East Ruver
Mustard, kraut and red onion sauce is true New York way
That definitely is not a NY dirty water dog.
Pure boy 66
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Is that a vienna??? Vienna is superior to any ny dog
Chicago can keep there over condiment hot dog.
I’m from. New Hampshire
Chicago hot dogs are superior to NYC