Sweet&Sour Pork Donburi| MASA's Cooking

[1serving]
里脊豬肉 Pork loin-170g
鹽巴&白胡椒 Salt&Pepper
麵粉 Flour-1大匙
洋蔥 Onion-1/4個
蒜頭 Garlic-5粒
高麗菜 Cabbage-100g
黑木耳 Kikurage-2片
生辣椒 Chili pepper-3支
豌豆 Snap peas-5片
鵪蛋 Quail eggs-6粒
日式高湯 Dashi-50cc
紅糖 Sugar-1大匙
醬油 Soy sauce-2大匙
番茄醬 Ketchup-2大匙
米醋 Rice vinegar-2大匙
太白粉 Starch-1大匙
水 Water-1大匙
白飯 Steamed rice-1碗
Preparation
(1) 100g of cabbage, chop into pieces
(2) 2 kikurages (Black Fungus), chop into pieces
(3) 5 snap peas (blanched), slice into half diagonally
(4) 1/4 of onion, chop into pieces
(5) 5 cloves of garlic, chop into pieces
(6) 3 chili pepper, slice them into half horizontally. Remove the seeds and slice chili pepper into sections
(7) 1 pork loin, cut into small portion
(8) Put the pork loin into a plastic bag, season it with salt and pepper
(9) Move the bag a bit to coat the seasonings on the pork loin
(10) Add 1 tbsp of bread flour
(11) Mix the content well
Sweet & Sour sauce
(12) 50cc of dashi
(13) 1 tbsp of brown sugar
(14) 1 tbsp of soy sauce
(15) 2 tbsp of rice vinegar
(16) 2 tbsp of ketchup
Starch water (for thickening the sauce)
(17) 1 tbsp of starch
(18) 1 tbsp of water
(19) Mix (17) and (18) well
Instructions
(1) 1 tbsp of oil
(2) Put to medium low heat
(3) Add pork loin and fry until golden brown. Take them out first.
(4) Add onion and garlic, fry until translucent
(5) Add kikurage & pepper
(6) Add cabbage
(7) Add combined sauce
(8) Add pork back into the frying pan
(9) Shut off the stove
(10) Add starch water and mix them well
(11) Turn on the stove again
(12) Add snap peas
(13) Add 6 quail eggs
Plating
Put the dish on top of a bowl of steamed rice

[@yiyinglin4110]

老師好會找食材顏色配色喔，看起來漂亮鮮明又好吃，色香味俱全！

[@myyio-z1q]

🥰

[@haodongchen9439]

今天的配乐是我最最喜欢的 这也是你开播至今的老音乐 一听就知道老师又出料理了 真棒👍👍👍

[@ghostcat7483]

最近想吃糖醋肉 熱熱的夏天吃這個超開胃! 謝謝MASA老師~

[@鄭篠健]

盛盤後 鵪鶉蛋因醬汁包覆著 看起來蠻像銀杏 話說銀杏好像也不錯

[@jennycheng8397]

視吃享受
感恩分享

[@hunter.0938]

masa老師，我身在美國很希望去台灣旅遊的時候可以品嚐妳的手藝，妳可以告訴我地址嗎？祝你節目越辦越好，謝謝！

[@雨の日-s3d]

太有食欲了 颜色很漂亮❤

[@nicklai9377]

老師的料理很有日本漫畫的感覺，充滿幸福感，謝謝你（來自香港的觀眾）

[@dreamchaser7554]

look good and need to try

[@wongs8578]

Hello Masa 老師，why using bread flour.Thsnk you!

[@夢珍]

👍👍👍

[@lazykat777]

可以出一本和風洋食的書食譜書嗎🙏

[@fun6723]

新菜單加入了❤

[@yelim1023]

看起來超下飯

[@damndaniel8589]

没有日式高汤怎么办

[@李焍緔]

超市有柴魚醬油，加點水就差不多是日式高湯了

[@洪香蘭-b8m]

好吃

[@chou5709]

黑木耳的頭⋯不用去掉嗎？

[@doriswong1035]

另外想請教MASA老師，如果不加糖調味可以嗎？或是有哪些材料可以代替糖作調味？謝謝🙏

[@le870106]

不加糖叫糖醋嗎😂

[@saraqueen7527]

適當的糖可以提味😋代糖的成分比糖本身更多負擔喔😅

[@doriswong1035]

不是這意思，是看MASA老師其他料理都會加點糖(白糖和紅糖），所以想請教老師可以用甚麼代替糖。
我不用代糖，也很少吃精製糖。

[@saraqueen7527]

@@doriswong1035 喔喔、拍謝🙏

[@doriswong1035]

@@saraqueen7527 🙏☺️

[@jennysze5680]

❤

[@doriswong1035]

想請問MASA老師，可以用甚麼材料代替麵粉？因家人有麩質敏感不能吃麥類食材。謝謝🙏。

[@mumei_e.a]

感觉应该可以换成玉米淀粉

[@doriswong1035]

@@mumei_e.a 好，謝謝資料🙏☺️

[@mumei_e.a]

@@doriswong1035 不客气😉

[@李焍緔]

玉米粉，太白粉，地瓜粉其實都可以

[@doriswong1035]

@@李焍緔 謝謝資料🙏🙏

[@elizabethvhwong]

Masa san, 可否買多幾款精緻碗碟配食材？ 睇到悶了。