Since our videos are intended to be educational and not entertainment we feel we would have to leave out important information if we make them shorter. This would leave people without enough information to actually make the recipe, which is the goal of our videos. So we have no plans to make shorter videos, sorry.
My goodness! What would I ever learn without your precise instructions….I dont know how to bake very well, but when I want to learn step by step I always turn to you! Never change, ok? Much gratitude from me and my happy family!
Yes. No change required. Love your videos for so many years. So natural, selfless & it's ok that it's not perfect sometimes, what's most important is the end result is good. Thank you so much for your guidance, you're a great teacher😘.
Just gotta say that through the years I always come back to this very baked cheesecake recipe! It comes out perfect every time and I think the video is great and informative, especially when she gives the gram conversions as well. Plus the little tips she gives and the reasons why just clears up so many misunderstandings that new cooks might have about this recipe. Please never remove this video from RUclips! ❤
Please don't ever let those "You should smile more" comments get to you. Those people are the worst. Your recipes are amazing and your a pro. That's all that matters. Edit: Most people have learned to stop saying stuff like that. Glad the comments section has changed for the better. Damn fine cheesecake
This woman is a magician!!! I tried her recipes for chocolate cheesecake and this one (the New York style cheesecake) and I must say the results were phenomenal!!! Her website is full with recipes and videos!! I would like to thank her for her hard work and efforts to cook and film all these recipes and to publish them for free!!! This is amazing!!! Thank you very much!!!
Hi Stephanie I have been baking for many years, using your recipes. You are always very precise and careful to explain each recipe in great detail which makes anyone who want to bake become a professional . You are the greatest! Thank you and may God continue to richly Bless you with health, strength and richness of heart always.
I love this recipe. I'm from Italy and I appreciate that you specify the ingredients in grams. For me it's so much easier to do. Thank you for sharing.
+Gemini Cris ho usato il mascarpone ma nn per la sua ricetta e impazzisce molto facilmente con i procedimenti delle ricette americane, credo sia meglio Philadelphia. Hai usato il robot da cucina come nel video? Perché io ho solo le fruste e al massimo il bimby
I love how you always get straight to recipe and mention every single thing, even why a certain thing is done in a certain way. I always follow your recipes, they are very simple. Thank you so much!
Made this cheesecake and everyone loved it! I put a little too much lemon zest but no one complained. Sent a piece for a friend yesterday and this was the message I got today: “Heyyy was calling yday to tell you thank you so much for the cheesecake. I absolutely love it 😍 Not even trying to mamaguy [to deceive with flattery] you here. I would pay money for a cake like that. The crust and lime flavor...sooo freaking good! Thank you for including me in that wonderfulness! 😁”. Thank you Stephanie and Joy of Baking for a wonderful recipe and video!
Thanks Joy! My baby sister fixed you're recipe of hummingbird cake, last year from scratch. It was so rich and out of this world. Best cake I ever ate in my life. I love watching you're videos you're so authentic and down to earth. Be Blessed!
Merci merci merci ! Je suis française et quel bonheur de trouver une chaîne de cuisine américiane où les quantités, les températures, etc... sont aussi données en système métrique !! :) Thank you thank you thank you ! I am French and what a happiness to find a chain of American kitchen where the quantities, the temperatures, etc… are also given in metric system !! :)
I've made this cheesecake several times and it is the best recipe out there. It always comes out absolutely sinfully delicious. Will make it again for Christmas!
Miss Lady, I’ve made this twice already. Now I’m making it for Easter. Yummy! Thanks Joy for all your great and delicious foods. Be Blessed. Awesome lady you are.
Hi Stephanie. I thank you a thousand times for this recipe. I've made it yesterday for the school party of my daughter (she is 7). It's so easy to bake. It's delicious! Everybody loved it. And thank you for telling us the European measurements, because I live in Germany!
I make this all the time. It’s the best cheesecake ever! I sometimes use it a base for a marble cheesecake and a pumpkin with roasted pecans...the ideas are endless!
Saw this video last week. Purchased a spring form pan yesterday and promptly made this. Had a piece today and it was absolutely delicious!! Thank you so much for the inspiration to make my first cheese cake!!
Stephanie's lack of smiling in this video has nothing to do with the joy (or lack thereof) of baking. This was one of her early videos and one of the more difficult recipes to remember and explain. Shooting a video without stumbling, remembering every ingredient in both US and metric is and everything that she needed to say is quite difficult. You'll notice in later videos she smiles and is more animated as she got the hang of it.
I appreciate your clear, calm, precise explanations and demonstrations that's the reason why I watch. Don't need or want smilie, smilie Stephanie, just be true to yourself.
Thank you so much for sharing this recipe. This is divine, the most scrumptious cheesecake I have ever tasted. I made this on my husband's birthday everybody's favorite from that day and most requested. Xoxo
Really tasty recipe! Tried half of this recipe (halved everything else except for the crust - I still used the exact amount; eggs, I used 3 large eggs; And the vanilla, still used 1 teaspoon). Divided the crust and mixture into 2 (8") regular pie pans. Baked the crust for 8 mins on 350F, Baked with the filling for 30 mins; baked with the sour cream for 5 mins. Came out delicious and everyone loved it. It was a bit thin though, so I'll try this next time in just 1 pie pan and use half of the crust. Thank you for this, you're such a blessing!
This is the first time I've ever made cheesecake. And I'm so pleased to say that, it came out beautifully. So thick and delicious 😋. The lemon zest, really made it even better. Thank you so much for this recipe. As always, you never let me down 😊.
Thank you very much, Stephanie. I really enjoy your very professional, tactful and friendly presentations. You are one of the few whos videos are straight to the purpose - to teach how to do the home baking up to the professional level.
I made this today for 4th of July and it was so delish! This was my first time making cheesecake and everyone thought I'd been making it for years, thank you so so so much for sharing this recipe! I had my labtop out and followed your directions all the way.
Just pulled mine out of the oven (I made two small ones) and they are sitting out on the porch to cool. So excited to eat some!! Reading some of the comments posted, I can see you have a ton of patience!! Thank you for the wonderful cooking demonstrations. JoB never disappoints!
Just baked a New York Cheesecake for my sister's 21st birthday and it turns out to be AMAZING! Tastes way better than those sold in my nearby cafe, hands down! Thanks, Stephanie for the recipe!
Hi Stephanie,... I must be one of your biggest fans,.. You are always my "go-to-Girl",..I just love everything about your presentations,.. The outcome is always exquisite,.. and your detailed educational video's are the best,.. you have a lot of patience Lady,.. Just wanted to give you a "thumbs-up",.. you are a wonderful teacher,.. Thanks, God Bless You & Yours,...
OMG how easy was this and what a WOW factor when I presented it at a dinner party last week. It is a wee bit time consuming but not difficult, I really impressed myself at my abilities, given that it was my very first attempt at a baked cheese cake. It was commented on that "how did you get it not to crack" I was delighted.
Made it yesterday and turned out absolutely delicious(didn't use name brand cream cheese), also made your pineapple upside down and it was great as well...you definitely have my subscription. Can't wait to try other of your recipes. Thank you so much for sharing.
This is an amazing cheesecake recipe - thank you for the recipe and teaching me how to make it with your detailed video - it turns out perfect each and every time!
Tabetha Elliss Do you know how many minutes I need to bake the cheesecake? I just came across your comment and wanted to know. I know she mentioned to set the temperature in 180 degrees.
Hi Stephanie, I tried baking this cake for the first time. And it was 100% successful :) I just used digestive biscuits instead of graham crackers. Thank you for a detailed recipe.
Hi, Stephanie....i made the New York cheese cake, two day before, following your recipe...it was wonderful...Thanks for sharring such authentic and tasty recipes.I already made Cinnamon rolls,light fruit cake,pineapple upside down cake...all were perfect although i tried them first time.
I made this for Christmas, and my family said that it is amazing! This is the second time that I have made this. The fist time I only put 3 eggs in it and a half cup of sour cream to balance out the missing eggs. It turned out great! The second time i followed the recipy to a T and it was also great. Not a single crack! When the time is up, turn off the oven, open the door and let it cool in the oven for 3-4 hours
I came back here just to thank you...this recipe is so easy and soooo PERFECT! I looked at so many recipes which needed water bath, n overnight in oven n what not, but this is foolproof n no cracks!! p.s I made creamcheese by myself using gemmas recipe...
Hi Stephanie, I just wanted to tell you that I made this cheesecake for the first time this weekend for a birthday and it was fantastic. I really liked not having to use a water-bath, and it turned out so nice and creamy, no cracking, and everyone loved it. The sour cream topping was excellent. I served it with a homemade blueberry sauce. This is a keeper, thanks so much!
It is a Kenwood Titanium Chef KM010. Unfortunately it is not currently available in North America. I used to be sold by Delonghi as a DSM5 and sometimes they are available on ebay.
honestly, I don't think it does matter whether she smiles or not, she explains great and I love it cuz she makes us overoceaners understand as well.... and the recipes come out great! Thanx Stephanie and do not pay attention to those comments you don't have to perform for us, you are doing just fine! :-) Keep baking and be yourself!
I made this cheesecake with an oreo crust, a whipped cream topping with oreos on top.., but no lemon zest. It was pretty good! I based my recipe off this one. It was my first time making cheesecake and it was pretty easy. Thank you Ms. Jaworski.
I am so happy with this recipe. I have had headaches with cheesecake recipes and am thrilled to report this one worked perfectly! It's still cooling, but I am fairly confident we will have a winner with this gorgeous cheesecake. And to the sour cram doubters, have ya been under a rock for the past 50 years? This is a standard topping for New York style cheesecake
OKAY, SO I MADE THIS RECIPE! and let me tell you it was rich, delicious and filling! This is seriously the first time I have ever made a cheesecake. I am not a baker at all and this was easy to follow along and make. By the way people, do make the sour cream topping, it really goes well with the cake, plus when you cut into the cake you can see the white sour cream layer on top of the cheesecake and it looks so presentable. The combo tastes delish! Thank you Stephanie for this great recipe!
I'm making a pastry crust for my cheesecake but I enjoyed this recipe video very much. Very useful that you did the measurement conversions...I am in UK and I'm always finding US recipes but never really know what conversions to use. :-)
I've fix this new York cheesecake and it turned up perfect thank you so much and I will be baking it more and more I love to bake again thank you and you have a blessed day
Stephanie you are so so amazing! Thank you for these amazing recipes! Also for including the metric systems in grams. I hate cooking and baking but with your easy recipes I am able to bake now:) lots of love from Germany♥️
Thank you so very much for this great recipe! I've tasted a cheesecake yesterday for the first time and I loved it! You have a great way to explain all the details! Thank you again!!
This is the most legit cheesecake recipe ever. I've made it numerous times. To have less cheese cake, I used 3 eggs, half the ingredients, and 30 minutes in the oven.
I tried the recipe and it came out just perfect !! Thank you so much :) Made for a birthday and everyone loved it. I am a cheesecake fan and enjoyed having multiple servings of it !! No crack whatsoever and looked perfect.
Yes, you could mix it by hand. This type of cake doesn't need to be beaten for too long so you can mix it with a wooden spoon. The main thing is to get a smooth batter and everything just mixed together.
this recipe is AMAZING!!! and i especially appreciate how you mention the measurements in cm and grams as well! (i'm living in germany) thank you soooooo much! many warm greetings from germany!
That mixer is amazing in its size. What brand is that, and why are you using it instead of the standard Kitchen Aid mixer that everyone seems to use? Also you are scraping the bowl far more often than is necessary with the Kitchen Aid. Just wondering. Thank you Stephanie.
Joy of Baking , תודה לך. 2 כוסות (200 גרם) של פירורי קרקרים או ביסקוויטים מרוסקים דק עיכול 1/4 כוס (50 גרם) גרגירי סוכר לבן 1/2 כוס (114 גרם) חמאה מומסת מילוי: 32 אונקיות (907 גרם) גבינת שמנת, בטמפרטורת חדר (להשתמש בשומן מלא, לא מופחת או ללא שומן גבינת שמנת) 1 כוס (200 גרם) גרגירי סוכר לבן 3 כפות (35 גרם) הקמח 5 ביצים גדולות בטמפרטורת חדר, 1/3 כוס (80 מיליליטר) שמנת כבדה (כפולה שמנת) גרידת לימון 1 כף תמצית וניל טהור 1 כפית בראש: כוס (240 מיליליטר) שמנת חמוצה (לא שומן או ללא שומן נמוך) 1 2 כפות (30 גרם) גרגירי סוכר לבן תמצית וניל טהור 1/2 כפית טיפים: לפעמים את פני השטח של סדקי עוגת הגבינה. כדי לעזור למנוע זאת לא על לנצח את הבלילה, במיוחד כאשר creaming הגבינה וסוכר. סיבה נוספת לפיצוח היא overbaking עוגת הגבינה. עוגת הגבינה שלך נעשית כאשר הוא מוצק אך האמצע עדיין עשוי להיראות קצת רטוב. כמו כן, ודאו המחבת הקפיצית היא משומנת היטב כפיצוח יכול להתרחש אם מקלות הגבינה לצדדים כפי שהוא מתקרר.
Hey Ms. Jaworski, ty so much for this wonderful recipe. though i ended up breaking my springform pan, this one turned out dense just like the ones we find in the market. ty so much again, think i have finally mastered the art of baking a professional cheesecake, at least the NY style anyway
I’m loving the style you get right to it and it’s a beautiful personality wonderful recipe I’ve been watching others you’ve done... lately I really enjoy your channel and I enjoy baking too🙏🏻💕👍🏻
You make great videos, fantasctiv explanations and interessting recepies =) But if I may say, you should smile a little more often :) kisses from Italy & thanks for always telling the "grams" of the ingredients
An excellent New York style cheesecake is a task I've been working on for years. I followed your video, and the tips and tricks make for a PERFECT cheesecake. We've just taken the beautiful result out after an overnight cool down in the fridge and it looks like something from the best bakery. The texture and taste are absolute perfection. I did add a 1/2 teaspoon of almond extract in addition to the vanilla. Made the taste outstanding. Thank you for your great video!
I just started to learn how to bake.... and is not as hard as i though. I baked this pie last night and it taste delicious today!!!! Thanks for tour channel, i will follow every video to keep baking and learn more 😊 saludos desde Playa del Carmen México !
As much as I agree she don't smile, she gave us hope in baking and that brings about joy in it. Stop complaining and learn what she has to offer. It'll do good to you and everyone else. Cheers!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Since our videos are intended to be educational and not entertainment we feel we would have to leave out important information if we make them shorter. This would leave people without enough information to actually make the recipe, which is the goal of our videos. So we have no plans to make shorter videos, sorry.
Good, you shouldn't change it. I had to scour RUclips for a thorough video and here it is. Thank you!!
Very thorough as all my Joy of Bqking books are. Thank you for staying true to the name.
Don't know if u have seen this ?
My goodness! What would I ever learn without your precise instructions….I dont know how to bake very well, but when I want to learn step by step I always turn to you! Never change, ok? Much gratitude from me and my happy family!
Yes. No change required. Love your videos for so many years. So natural, selfless & it's ok that it's not perfect sometimes, what's most important is the end result is good. Thank you so much for your guidance, you're a great teacher😘.
Just gotta say that through the years I always come back to this very baked cheesecake recipe! It comes out perfect every time and I think the video is great and informative, especially when she gives the gram conversions as well. Plus the little tips she gives and the reasons why just clears up so many misunderstandings that new cooks might have about this recipe. Please never remove this video from RUclips! ❤
Me too
I love teaching next Generation w Stephanie's help😊
Been baking her version for years. You can't go wrong. I've bookmarked it. Just love her. 🇯🇲
Please don't ever let those "You should smile more" comments get to you. Those people are the worst. Your recipes are amazing and your a pro. That's all that matters.
Edit: Most people have learned to stop saying stuff like that. Glad the comments section has changed for the better. Damn fine cheesecake
holybathook w
she actually looks like a fun person
I love that she doesn’t smile!
Such a controlling group of people! They "make" you smile to make themselves think they make you happy! Gross.
@@michellespiegel-cason5463 so true. 👏
This woman is a magician!!! I tried her recipes for chocolate cheesecake and this one (the New York style cheesecake) and I must say the results were phenomenal!!! Her website is full with recipes and videos!! I would like to thank her for her hard work and efforts to cook and film all these recipes and to publish them for free!!! This is amazing!!! Thank you very much!!!
Hi Stephanie I have been baking for many years, using your recipes. You are always very precise and careful to explain each recipe in great detail which makes anyone who want to bake become a professional . You are the greatest! Thank you and may God continue to richly Bless you with health, strength and richness of heart always.
100 % agree, i would add richness ( aka money) to the list of your prayers.
I love this recipe. I'm from Italy and I appreciate that you specify the ingredients in grams. For me it's so much easier to do. Thank you for sharing.
Exactly!!! :)
È come ti é venuta?
Hai usato philadelphia o mascarpone ?
Ciao. E' venuta molto bene e anche molto buona. Ho usato Philadelphia. Con il mascarpone non ho provato e tu?
+Gemini Cris ho usato il mascarpone ma nn per la sua ricetta e impazzisce molto facilmente con i procedimenti delle ricette americane, credo sia meglio Philadelphia. Hai usato il robot da cucina come nel video? Perché io ho solo le fruste e al massimo il bimby
i think she might be canadian. in america, wr dont use the metric systym, so its kinda hard for me.
I love how she's always informative about the recipe that are going to be make.
I love how you always get straight to recipe and mention every single thing, even why a certain thing is done in a certain way. I always follow your recipes, they are very simple. Thank you so much!
I really appreciate you including the metric system in your recipe even though I myself don't need it. Very professional, thank you.
Me too
Made this cheesecake and everyone loved it! I put a little too much lemon zest but no one complained. Sent a piece for a friend yesterday and this was the message I got today: “Heyyy was calling yday to tell you thank you so much for the cheesecake. I absolutely love it 😍 Not even trying to mamaguy [to deceive with flattery] you here. I would pay money for a cake like that. The crust and lime flavor...sooo freaking good! Thank you for including me in that wonderfulness! 😁”.
Thank you Stephanie and Joy of Baking for a wonderful recipe and video!
Thanks Joy! My baby sister fixed you're recipe of hummingbird cake, last year from scratch. It was so rich and out of this world. Best cake I ever ate in my life. I love watching you're videos you're so authentic and down to earth. Be Blessed!
I followed this recipe to make cheesecake recently and it turned out so good! Thank you for the recipe.
Merci merci merci ! Je suis française et quel bonheur de trouver une chaîne de cuisine américiane où les quantités, les températures, etc... sont aussi données en système métrique !! :)
Thank you thank you thank you ! I am French and what a happiness to find a chain of American kitchen where the quantities, the temperatures, etc… are also given in metric system !! :)
I've made this cheesecake several times and it is the best recipe out there. It always comes out absolutely sinfully delicious. Will make it again for Christmas!
This has become officially my every time receipe for the best cheescake .. and every time it gives me the same delicious result .. Thank you
This is the types of videos i need to see very straight to the point and very educational i want to bake a cheesecake for christmas
I'm doing one too!! There are quite a few good technical videos. Look for a few different one to really get a feel.
Miss Lady, I’ve made this twice already. Now I’m making it for Easter. Yummy! Thanks Joy for all your great and delicious foods. Be Blessed. Awesome lady you are.
Thank you Stephanie. Your recipes are by far best and fail proof every single time. It’s better than some professional bakers on here on RUclips
I'm absolutelly addicted to your recipes... They all are just perfect. Everything I've made appeared sooooo good!
Hi Stephanie. I thank you a thousand times for this recipe. I've made it yesterday for the school party of my daughter (she is 7). It's so easy to bake. It's delicious! Everybody loved it. And thank you for telling us the European measurements, because I live in Germany!
I make this all the time. It’s the best cheesecake ever! I sometimes use it a base for a marble cheesecake and a pumpkin with roasted pecans...the ideas are endless!
Gears are turning here, as well!
Excellent demo. Clear and concise verbal instructions. Mouth watering. Thank you for sharing and I look forward to viewing all of your tutorials.
Saw this video last week. Purchased a spring form pan yesterday and promptly made this. Had a piece today and it was absolutely delicious!! Thank you so much for the inspiration to make my first cheese cake!!
Thank u so much Stephanie for an incredible recipe. I baked it for my husband's birthday and everyone loved it. U r an awesome teacher!!
Stephanie's lack of smiling in this video has nothing to do with the joy (or lack thereof) of baking. This was one of her early videos and one of the more difficult recipes to remember and explain. Shooting a video without stumbling, remembering every ingredient in both US and metric is and everything that she needed to say is quite difficult. You'll notice in later videos she smiles and is more animated as she got the hang of it.
I appreciate your clear, calm, precise explanations and demonstrations that's the reason why I watch. Don't need or want smilie, smilie Stephanie, just be true to yourself.
She's not performing, she's cooking. Her video is very good. Makes me want to make a cheesecake!
No bake cheesecake new york
So many recipes and I found the best one , you explain every detail clearly , love your videos!
Thank you so much for sharing this recipe. This is divine, the most scrumptious cheesecake I have ever tasted. I made this on my husband's birthday everybody's favorite from that day and most requested. Xoxo
Really tasty recipe! Tried half of this recipe (halved everything else except for the crust - I still used the exact amount; eggs, I used 3 large eggs; And the vanilla, still used 1 teaspoon). Divided the crust and mixture into 2 (8") regular pie pans. Baked the crust for 8 mins on 350F, Baked with the filling for 30 mins; baked with the sour cream for 5 mins. Came out delicious and everyone loved it. It was a bit thin though, so I'll try this next time in just 1 pie pan and use half of the crust. Thank you for this, you're such a blessing!
I made this cheesecake for Christmas. It came out perfect. Best cheesecake recipe ever!!! Thank you, Joy!
This is the first time I've ever made cheesecake. And I'm so pleased to say that, it came out beautifully. So thick and delicious 😋. The lemon zest, really made it even better. Thank you so much for this recipe. As always, you never let me down 😊.
Stephanie I love your recipes, you´re very good at explaining with detail. Thank you and keep up the excellent work!!
Thank you very much, Stephanie. I really enjoy your very professional, tactful and friendly presentations. You are one of the few whos videos are straight to the purpose - to teach how to do the home baking up to the professional level.
Just made the Cake for my fiancees birthday! He and all the guests (including me) loved it! Thank you so much for this easy and perfect recipe :)
I made this today for 4th of July and it was so delish! This was my first time making cheesecake and everyone thought I'd been making it for years, thank you so so so much for sharing this recipe! I had my labtop out and followed your directions all the way.
Hi Stephanie! I tried the New York cheesecake and it was delicious. Thank you for sharing your foolproof recipes :)
Just pulled mine out of the oven (I made two small ones) and they are sitting out on the porch to cool. So excited to eat some!! Reading some of the comments posted, I can see you have a ton of patience!! Thank you for the wonderful cooking demonstrations. JoB never disappoints!
I have tried this recipe. It was really delicious and people were asking me about it. Thank you.
Just baked a New York Cheesecake for my sister's 21st birthday and it turns out to be AMAZING! Tastes way better than those sold in my nearby cafe, hands down! Thanks, Stephanie for the recipe!
Hi Stephanie,... I must be one of your biggest fans,.. You are always my "go-to-Girl",..I just love everything about your presentations,.. The outcome is always exquisite,.. and your detailed educational video's are the best,.. you have a lot of patience Lady,.. Just wanted to give you a "thumbs-up",.. you are a wonderful teacher,.. Thanks, God Bless You & Yours,...
OMG how easy was this and what a WOW factor when I presented it at a dinner party last week. It is a wee bit time consuming but not difficult, I really impressed myself at my abilities, given that it was my very first attempt at a baked cheese cake. It was commented on that "how did you get it not to crack" I was delighted.
I love baking along with you! You’ve helped me learn so much! Thanks again!!
Made it yesterday and turned out absolutely delicious(didn't use name brand cream cheese), also made your pineapple upside down and it was great as well...you definitely have my subscription. Can't wait to try other of your recipes. Thank you so much for sharing.
This is an amazing cheesecake recipe - thank you for the recipe and teaching me how to make it with your detailed video - it turns out perfect each and every time!
Tabetha Elliss Do you know how many minutes I need to bake the cheesecake? I just came across your comment and wanted to know. I know she mentioned to set the temperature in 180 degrees.
Cheesecake is my mother's favourite cake so I tried this recipe for her birthday and she loved it! Thank you.
Amazing recipe. Was the first cake I've ever baked and the guests went nuts over it! Total success :)
Love following your recipes you make it so easy to bake i have enjoy making cakes you explain so easy thankyou
Hi Stephanie,
I tried baking this cake for the first time. And it was 100% successful :) I just used digestive biscuits instead of graham crackers. Thank you for a detailed recipe.
Hi, Stephanie....i made the New York cheese cake, two day before, following your recipe...it was wonderful...Thanks for sharring such authentic and tasty recipes.I already made Cinnamon rolls,light fruit cake,pineapple upside down cake...all were perfect although i tried them first time.
You are so amazing and talented!
Have tried to bake this in small portion and it came out so good 😋 Might try it again this coming Christmas 🎄
I am a cheesecake fanatic and I really enjoyed this video thank you
I made this for Christmas, and my family said that it is amazing! This is the second time that I have made this. The fist time I only put 3 eggs in it and a half cup of sour cream to balance out the missing eggs. It turned out great! The second time i followed the recipy to a T and it was also great. Not a single crack! When the time is up, turn off the oven, open the door and let it cool in the oven for 3-4 hours
When you bake it for a short time, it makes it a nice smooth layer.
Thanks for the great recipe. I halved the ingredients and baked a smaller cake - it turned out wonderful! Everyone loved it!
I came back here just to thank you...this recipe is so easy and soooo PERFECT! I looked at so many recipes which needed water bath, n overnight in oven n what not, but this is foolproof n no cracks!! p.s I made creamcheese by myself using gemmas recipe...
Hi Stephanie, I just wanted to tell you that I made this cheesecake for the first time this weekend for a birthday and it was fantastic. I really liked not having to use a water-bath, and it turned out so nice and creamy, no cracking, and everyone loved it. The sour cream topping was excellent. I served it with a homemade blueberry sauce. This is a keeper, thanks so much!
amazing cake and very easy to make, never fails! Thank you so much
It is a Kenwood Titanium Chef KM010. Unfortunately it is not currently available in North America. I used to be sold by Delonghi as a DSM5 and sometimes they are available on ebay.
I made this cheesecake for my grandson's birthday. It was amazing. I just knew I would mess it up but it was so easy.
honestly, I don't think it does matter whether she smiles or not, she explains great and I love it cuz she makes us overoceaners understand as well.... and the recipes come out great! Thanx Stephanie and do not pay attention to those comments you don't have to perform for us, you are doing just fine! :-) Keep baking and be yourself!
This is such a great video! Thanks so much for taking the time to post it
I made this cheesecake with an oreo crust, a whipped cream topping with oreos on top.., but no lemon zest. It was pretty good! I based my recipe off this one. It was my first time making cheesecake and it was pretty easy. Thank you Ms. Jaworski.
I am so happy with this recipe. I have had headaches with cheesecake recipes and am thrilled to report this one worked perfectly! It's still cooling, but I am fairly confident we will have a winner with this gorgeous cheesecake. And to the sour cram doubters, have ya been under a rock for the past 50 years? This is a standard topping for New York style cheesecake
Es para hoy I have
Stephanie Poldervaart Is yu is a good un is a way home
R to see him and I’ll be back soon hope he is doing better than you hope
Hi ya I just hope you uuuuuuu is uuuuuuu I
Absolutely the best recipe ever .love it 😊
I've made this twice, with great results. Thank you very much!
OKAY, SO I MADE THIS RECIPE! and let me tell you it was rich, delicious and filling! This is seriously the first time I have ever made a cheesecake. I am not a baker at all and this was easy to follow along and make. By the way people, do make the sour cream topping, it really goes well with the cake, plus when you cut into the cake you can see the white sour cream layer on top of the cheesecake and it looks so presentable. The combo tastes delish! Thank you Stephanie for this great recipe!
I'm making a pastry crust for my cheesecake but I enjoyed this recipe video very much. Very useful that you did the measurement conversions...I am in UK and I'm always finding US recipes but never really know what conversions to use. :-)
geckos
I've fix this new York cheesecake and it turned up perfect thank you so much and I will be baking it more and more I love to bake again thank you and you have a blessed day
Stephanie you are so so amazing! Thank you for these amazing recipes! Also for including the metric systems in grams. I hate cooking and baking but with your easy recipes I am able to bake now:) lots of love from Germany♥️
Love your recipes!!! I have tried some of them and they are so delicious!
Thank you so very much for this great recipe! I've tasted a cheesecake yesterday for the first time and I loved it! You have a great way to explain all the details! Thank you again!!
Thank you for the delicious recipe!! I love it!
My cheesecakes are now the stuff of legend, thanks to you Stephanie. Cheers to your baking genius!
This is the most legit cheesecake recipe ever. I've made it numerous times. To have less cheese cake, I used 3 eggs, half the ingredients, and 30 minutes in the oven.
Kim Nguyen did you also apply the frosting?
Adrienne Gaines-Ramos I did! it adds a bit of NY flavor to it but isn't necessary.
Can you freeze the leftovers?
Kim Nguyen hi, 3 eggs for how many inches pan?
Kim Nguyen how much time do u need for 3 eggs recipe? thank u
I have made this cake today. O!, so delicious and easy to make. Thanks a lot and all the best for you, Stephanie. You are the queen of Cakes!🍰👑😉
i would not be surprised if she bakes the best in all of america
Shut up with that foolishness
+kylextown24 lmao
Schwinnng Direct
This is the best Cheese cake I've ever had, thank you so much for sharing your recipes
I WILL DEFINITELY MAKE THIS TODAYYYY ,LOOK SOOOOO GOOD N DELISH THANKS ,
I tried the recipe and it came out just perfect !! Thank you so much :) Made for a birthday and everyone loved it. I am a cheesecake fan and enjoyed having multiple servings of it !! No crack whatsoever and looked perfect.
Very well explained. Thank you.
Yes, you could mix it by hand. This type of cake doesn't need to be beaten for too long so you can mix it with a wooden spoon. The main thing is to get a smooth batter and everything just mixed together.
I really enjoy your videos! :)
this recipe is AMAZING!!! and i especially appreciate how you mention the measurements in cm and grams as well! (i'm living in germany) thank you soooooo much! many warm greetings from germany!
cookiegirl3000 yes
That mixer is amazing in its size. What brand is that, and why are you using it instead of the standard Kitchen Aid mixer that everyone seems to use? Also you are scraping the bowl far more often than is necessary with the Kitchen Aid. Just wondering. Thank you Stephanie.
Gardis72 my mixer is a Kenwood. I've always used Kenwoods my whole life.
Joy of Baking , תודה לך.
2 כוסות (200 גרם) של פירורי קרקרים או ביסקוויטים מרוסקים דק עיכול
1/4 כוס (50 גרם) גרגירי סוכר לבן
1/2 כוס (114 גרם) חמאה מומסת
מילוי:
32 אונקיות (907 גרם) גבינת שמנת, בטמפרטורת חדר (להשתמש בשומן מלא, לא מופחת או ללא שומן גבינת שמנת)
1 כוס (200 גרם) גרגירי סוכר לבן
3 כפות (35 גרם) הקמח
5 ביצים גדולות בטמפרטורת חדר,
1/3 כוס (80 מיליליטר) שמנת כבדה (כפולה שמנת)
גרידת לימון 1 כף
תמצית וניל טהור 1 כפית
בראש:
כוס (240 מיליליטר) שמנת חמוצה (לא שומן או ללא שומן נמוך) 1
2 כפות (30 גרם) גרגירי סוכר לבן
תמצית וניל טהור 1/2 כפית
טיפים: לפעמים את פני השטח של סדקי עוגת הגבינה. כדי לעזור למנוע זאת לא על לנצח את הבלילה, במיוחד כאשר creaming הגבינה וסוכר.
סיבה נוספת לפיצוח היא overbaking עוגת הגבינה. עוגת הגבינה שלך נעשית כאשר הוא מוצק אך האמצע עדיין עשוי להיראות קצת רטוב.
כמו כן, ודאו המחבת הקפיצית היא משומנת היטב כפיצוח יכול להתרחש אם מקלות הגבינה לצדדים כפי שהוא מתקרר.
Wtf?
Love all your receipes. I’m glad you said. You can use digestive biscuits as we don’t have graham crackers in Australia.
very helpful very nice
thanks for sharing
Hey Ms. Jaworski, ty so much for this wonderful recipe. though i ended up breaking my springform pan, this one turned out dense just like the ones we find in the market. ty so much again, think i have finally mastered the art of baking a professional cheesecake, at least the NY style anyway
Well wish me luck. my ingredients are ready and, I apologize in advance for destroying your recipe. lol. This looks absolutely fantastic!
Thank you. It turned out perfect, and I am terrible at all of this kitchen alchemy. =-) Best wishes for Love, Light, and Life!
I’m loving the style you get right to it and it’s a beautiful personality wonderful recipe I’ve been watching others you’ve done... lately
I really enjoy your channel and I enjoy baking too🙏🏻💕👍🏻
The best I ever tasted.
Hi....what an amazing recipes.....never knew it was so easy to make cheesecake....my family is loving it...thanks a ton....highly recommended....
You make great videos, fantasctiv explanations and interessting recepies =) But if I may say, you should smile a little more often :) kisses from Italy & thanks for always telling the "grams" of the ingredients
An excellent New York style cheesecake is a task I've been working on for years. I followed your video, and the tips and tricks make for a PERFECT cheesecake. We've just taken the beautiful result out after an overnight cool down in the fridge and it looks like something from the best bakery. The texture and taste are absolute perfection. I did add a 1/2 teaspoon of almond extract in addition to the vanilla. Made the taste outstanding. Thank you for your great video!
seems like a great choice without adding extra white sugar
I did it and I love it ♥♥
I have baked this Cheesecake so many times and i have to say i give this 100% love it. tnk u
2:42 and use full fat! Yaaaas!!
I just started to learn how to bake.... and is not as hard as i though. I baked this pie last night and it taste delicious today!!!! Thanks for tour channel, i will follow every video to keep baking and learn more 😊 saludos desde Playa del Carmen México !
Made this cheesecake...omgggg. .delicious.
SexysassyJ B p
As much as I agree she don't smile, she gave us hope in baking and that brings about joy in it. Stop complaining and learn what she has to offer. It'll do good to you and everyone else. Cheers!