That's excellent! I made plates for a Medieval Re-enactment client and thought they were OK until I see yours! I picked up a few good tips here. Thank you. Best Wishes, Brendan.
How long you Been turning Tomislav I’ve been turning over 20 years.I’m 70 and I learn quite a bit every day from you Tomislav. Keep making these videos Best regards
Thank you sir, glad I could help out 🤗 I have been turning since my 1st trade year at the age of 15, been mostly turning spindles and the last 4 years I've been turning bowls, since its almost never done in Croatia or very little....
@@tomislavtomasicwoodturning I’m no sir Tomislav but thankyou. I’m just an ordinary guy who worked in the mines. Despite my age I’m still learning the from you the art of Turning. You make it look so easy. Thankyou for the videos. Kind regards
Tomislav, that plate is a winner, client should love it. I like what you do to try to hide the recess including the design feature in the center of the recess. Does that new gouge have a 40/40 grind? Good Luck with the client!
Spectacular plate, Tom! I’m doing a dinner plate and platter demo for our local club in June. I really like some of the base, foot and recess details you’ve implemented. When you processed that cherry did you try to get your plate stock from mostly quartersawn grain?
Thank you Scott, glad you liked it ☺️ unfourtually I have not, it wasnt that big log, this is flat sawn section, not the best but its what I got...other then Oaks,its kinda hard to get big enough logs for platters so I work around warping 🤗 best of luck on your demo.... I wish we have something like that in Croatia.....
Hi Tomislav, how does the new gouge treat you? Do you notice it holds its sharpness for a lot longer? Another question: you always touch the wood while it's still spinning, have you ever gotten a splinter? 😅 Nice plate by the way 🤗
Gouge is working great, I did have to drill the hole in handle deeper to put the gouge deeper in , but that is personal preference. Other then that gouge is working fine😉 Splinters, not really,if the wood is cut clean you really can't get splinters😉
@@tomislavtomasicwoodturning Thanks for you answer 🤗 I'm always a bit hesitant to touch the turning wood 😅 Have you already shown how you sharpen your bowl gouge? The grind looks interesting but until now I only grind with Tormek 😅
That's excellent! I made plates for a Medieval Re-enactment client and thought they were OK until I see yours! I picked up a few good tips here. Thank you.
Best Wishes, Brendan.
Thank you Brendan, glad to help out 🤗
Confidence and efficiency from experience showing here. I want to be able to turn like this. I’m off to go practice.
Aaa thank you very much, its just practice practice and more practice 👍
Very nice plate Tomislav, I like how you hide the dovetail with a bead. 🕶
Thank you Steven, glad you liked it ☺️
Excellent work and great instructional video. Thank you!
Thank you for watching 🤗
Beautiful plate Tomislav.
Thank you very much 🤗
Great job.I like the detail in the bottom of the base.
Thank you, glad you liked it ☺️
How long you Been turning Tomislav I’ve been turning over 20 years.I’m 70 and I learn quite a bit every day from you Tomislav. Keep making these videos Best regards
Thank you sir, glad I could help out 🤗 I have been turning since my 1st trade year at the age of 15, been mostly turning spindles and the last 4 years I've been turning bowls, since its almost never done in Croatia or very little....
@@tomislavtomasicwoodturning I’m no sir Tomislav but thankyou. I’m just an ordinary guy who worked in the mines. Despite my age I’m still learning the from you the art of Turning. You make it look so easy. Thankyou for the videos. Kind regards
@@Allan-loveswoodturning thank you very much😉 best to you as well and thank you for watching
Tomislav, that plate is a winner, client should love it. I like what you do to try to hide the recess including the design feature in the center of the recess. Does that new gouge have a 40/40 grind? Good Luck with the client!
Thank you Rich...I hope so too that they like it...
Its asymetric grind from Richard Raffan, it could looks similar on video like 40/40 grind
Spectacular plate, Tom! I’m doing a dinner plate and platter demo for our local club in June. I really like some of the base, foot and recess details you’ve implemented. When you processed that cherry did you try to get your plate stock from mostly quartersawn grain?
Thank you Scott, glad you liked it ☺️ unfourtually I have not, it wasnt that big log, this is flat sawn section, not the best but its what I got...other then Oaks,its kinda hard to get big enough logs for platters so I work around warping 🤗 best of luck on your demo.... I wish we have something like that in Croatia.....
Your video makes me want to turn a plate. I am guessing you are using 5" Record Power jaws?
Go for it....🤗 Its vicmark 100mm jaws on vm100 chuck....
Great looking plate, I really like the simple design. What is the finish that you used for that?
Thank you for answering for me....😉 It is linseed oil from oli natura 😀
I hope you got the order. Is this oak?
It did go through, it was cherry
Hi Tomislav, how does the new gouge treat you? Do you notice it holds its sharpness for a lot longer?
Another question: you always touch the wood while it's still spinning, have you ever gotten a splinter? 😅
Nice plate by the way 🤗
Gouge is working great, I did have to drill the hole in handle deeper to put the gouge deeper in , but that is personal preference. Other then that gouge is working fine😉
Splinters, not really,if the wood is cut clean you really can't get splinters😉
@@tomislavtomasicwoodturning Thanks for you answer 🤗 I'm always a bit hesitant to touch the turning wood 😅
Have you already shown how you sharpen your bowl gouge? The grind looks interesting but until now I only grind with Tormek 😅
@@0BAMiiN I have a few months old video on sharpening but I will do again in beginners series 😉