Made this today and it was so good that my non-keto husband loved it too. It's so easy and can go with any food or just plain. I airfried it for 8 mins instead and it was perfect. Thanks so much Joe!
Oh gosh that sounds lush...my second day on this diet and i don't think I can do it...I need cake, pastry, and bread it's awful, I just feel sooo hungry..any bread type substitutes you know of would be appreciated
FYI the printed recipe says 2/3 scoop of whey protein but the video says 2/3 of a cup.. 20 grms is actually weighed to 1/3 of a cup only. I added 2/3 of a cup like the video said and the bread is still very good but would probably have been a bit lighter if I used the actual 20 g measurement.
Thanks for this Recipe being Indian I miss having Naan and this will go perfect with Butter chicken. I have tried so many of your recipes especially desserts and breads all came out perfect. Always looking forward to more of keto recipes👍
I wanna thank you alot for these amazing keto recipes .. I always come to your channel when i think of something to eat 😁😋 My fave recipe is your pizza in ten min 😋 i make it all the time You are such a great hero for me 🌺 Alot of love to you and to your family
i love your vids every time you upload a video I'm like mom its time new recipe lets get started I think my fav out of all your videos is the cheesy bread thank you for the awesome keto recipes
Hey Joe! I'm so glad I stumbled on to your site! Love your Duff Wings they are the best wings in Buffalo!!!....and I am loving your recipes! Thank you so much for these Keto Recipes! I just started my Keto Diet and I am already loving how I feel. Keep them coming!
@@missdinneroll you need to decrease the amount of lupin flour by 10-20% compared to almond, because lupin flour absorb more water. also lupin flour is superior with cookies, no need for gelatin to get it super crunchy.
So happy for the recipe . I thought today why Chef Jo Duff isn't posting a quick recipe for a bread kind I missed lately . Here we go , this video came 👏👏👏. Soo happy .💃Thanks and God Bless you. 🙏🙏🙏
@@vinheim the real answer is T(°C) = (T(°F) - 32) × 5/9 = (375°F - 32) × 5/9 = 190.556° and the lower the more imprecise your hack. But still, nice hack with /2. However, he could be inclusive of the rest of the world (like he is with the weight), and do the conversion once, then all his celsius watchers wouldn't have to all do it.
As I recall they were pretty good! Your response to my comment reminded me-I need to go make a batch. I have tried several of his recipes. I think they are all good. Thanks!
@@gigig2492 yeah I just made them. 🤷♂️ I gotta remember not to expect keto bread to be as good as the real thing it just looked so good on the video lol. I’ll try again though.
@@face1647 you could try cook one side on frypan and cook other side under the grill . Or fry pan. Usually the grill helps wheat naans bubble up. Then people coat a little butter on top. It's not needed.
when you post the recipe, can you also post the method too? I need something I can copy and print out to take to the kitchen as I have no way of watching a video in my kitchen...
Excited to try this! I love naan too but have been staying away because of the carb level. I wasn’t sure there could be a satisfying replacement., but seeking out recipes with isopure found this.
Umm this could totally be used to make a similar taco bell chalupa. Before my keto days over 2 years ago I used to make a mock taco bell chalupa by using the traditional naan fried up....
Check out Headbangners kitchen they have one..the recipe.. 1 cup of coconut flower 2 table spoon of phylum husk ( hope I'm writing it right) I/4 of baking powder Pinch of salt..you may had spices to your liking..I used rosemary,,curry powder 1 cup of warm water..if you still find it to dry..as a bit more..it dhould be planty ok.with 1 cup Roll everything in a ball..eaith about 15 minutes.. Divide in 4 equal parts and cook on skillet woth butter or coconut oil..Delicious..
Hello, I love your Keto recipes!! I'm going on a trip in a couple of days, and I made these to snack on for the car ride.. What is the best way to store them?
Joe Duff, my fave keto chef on RUclips...I challenge you to create a keto Brazilian Cheese bread!! Queijo de pan! I, and all your subscribers, would be eternally grateful! 🤤🧀🥖
I can't wait to try this! I bought all the ingredients. However, the protein powder I bought isn't the same as the one you say to use 2/3 scoop of. How can I adjust for that, please? Boy, after watching this again I think he says use 2/3 cup of the stuff. Bless him, his recipes are awesome but he's not a traditional cook or maybe I'm just old! I still use LOL, so yep, I'm old.
Hola Joe, soy de la CD de México y no sé muy bien el inglés, ojalá y pudieras doblar o subtitular tus videos, estoy segura que muchísimas personas de habla hispana serían tus seguidores, muchas gracias
Hola! En el celular no te aparece la opción de subtitulado? Es el rectángulo con las letras CC. No es muy exacto pero si captas algo de inglés, te vas dando cuenta de lo que explica.
I made these with sheep yogurt instead of mozzarella and added a little psyllium husk: they turned out all right though baking time increased slightly to about 8 minutes with another two once you flip them along with a short broil.
I do naan bread but i add also pecorino cheese and less almond to reduce carbs, so no need salt gives better taste, might be personal preference😋 understood with cream cheese or soft cheese gets so sticky🤔, ciao😘
@@preethisivaa2881 I'm not talking about restaurants I'm talking about household thing in my home state we don't cook naan in-home I.e. Maharashtra & I lived in Karnataka Assam Tamilnadu Kerala Telangana & those states also don't cook naan in their homes I think mostly naan is served with curry in northern states Punjab Delhi Haryana etc
Recently diagnosed with diabetes and I can’t see myself without bread. Thank you young man but what else can I use if no protein powder? Never mind, brain fart & senior moment. Just heard more almond flour.
I'm keto... but is someone going to talk about the fact that everything is made from the same ingredients, we just use different shapes and call it NAAN? lol
It's true, a huge amount of what we make uses the same core ingredients; but the subtle ingredient changes, amounts, and so on make big difference. The meals don't taste the same and that's what matters. :)
A little confused...the video says 2/3 CUP of protein powder but the recipe in the description says 2/3 SCOOP. My scoop is nowhere near a cup! I'm glad you added the weight or I'd really mess this up!
This looks great. Can I substitute sour cream for double cream? I`m in lockdown and the shopping does not come until 15th Feb. If Its okay to change it, I can make this tomorrow. Joe, make my day ?!?!
I am a diabetic. Low carb is my life. Keto fits it so well. I try to stay at 20 carbs or less. Do you have any suggestion to lower this from 4 carbs. I love naan and so want to eat it. Thank you for all you do!
Look in the comments, there is someone who said they used lupin flour (for part of all of the almond flour, but had to decrease the almond flour by 10-20% because it absorbs more liquid) I think that would lower the carbs, I plan to try it that way once the lupin flour I ordered gets here.
@@TeachLongbeard It might take me a week to get to this recipe. But I will let you know and how much I used. If you don’t have lupin flour, you should check into it, it is very low carb and some you tubers are doing amazing stuff with it, like pasta. But, if you are allergic to peanuts, steer clear, it is part of that same food family.
@@TeachLongbeard I am not sure if you have used lupin flour, but I tried it yesterday, and it was pretty good and very low carb, like one carb per 1/4c. The you tuber, I don’t sugar coat, is doing some amazing stuff with it, even pasta, pizza crust and bread. I am trying her pizza crust tonight.
Could we use egg white powder instead of the protein powder? I saw a recipe where she said if we hadn’t got protein powder we could use egg white powder 🤔
WRITTEN RECIPE: www.thedietchefs.com/keto-naan-bread/
Hit the like button if you love naan everything 😉
i already did
I can’t locate the full recipe that lists temp and time. Where do I find it plz?
BULLSHIT
Thank You ! I was looking for this recipe but wasn't sure of the ratio😉
Amazing Joe. May I put a request for keto blueberry or lemon drizzle muffins please!!
Made this today and it was so good that my non-keto husband loved it too. It's so easy and can go with any food or just plain. I airfried it for 8 mins instead and it was perfect. Thanks so much Joe!
Thanks for the air fry tip!
what temperature in the air fryer
Can confirm this is so yummy! I also put garlic and onion powder into mine and they’re were amazing!
i bet theyd be nice with a bit of coconut flour too
They come out perfect each time. Great sub for naan lovers on low carb missing the crunch. Thank you Joe Duff!
I´d just rub them with garlic, while still hot and shmear some butter...
Yaaaas! Me too. Yum 😋
Great Idea! I just did this recipe and brushed with garlic ghee after, turned out perfect. Thanks for the idea 😊
Must use garlic??
Oh gosh that sounds lush...my second day on this diet and i don't think I can do it...I need cake, pastry, and bread it's awful, I just feel sooo hungry..any bread type substitutes you know of would be appreciated
Going to give it a try. I love Naan too and have made a Keto Naan before and was not impressed. So hopefully this one hits the mark. Thanks Joe.
Have you tried it? Please tell us your results.
FYI the printed recipe says 2/3 scoop of whey protein but the video says 2/3 of a cup.. 20 grms is actually weighed to 1/3 of a cup only. I added 2/3 of a cup like the video said and the bread is still very good but would probably have been a bit lighter if I used the actual 20 g measurement.
your productions always so next level, so many angles so descriptive. bangin as usual!
Thanks for this Recipe being Indian I miss having Naan and this will go perfect with Butter chicken. I have tried so many of your recipes especially desserts and breads all came out perfect. Always looking forward to more of keto recipes👍
Thanks Ruchita!! I hope you like this :)
Joe, you hit it out of the park with the cheese sticks, will be making this today, thanks for all your videos, very helpful!
where's that vid?
great recipe. Even with lowfat shredded mozzarella and no sour cream it turned out great. The flatter you make it the better it tastes
As an Indian, this makes me very happy :)
Yum! Bread is the hardest thing for me to stay away from. I can’t wait to try this! Thanks Joe.
Will be making these this super bowl Sunday to go with my spinach and artichoke dip . Yum ......
I wanna thank you alot for these amazing keto recipes .. I always come to your channel when i think of something to eat 😁😋
My fave recipe is your pizza in ten min 😋 i make it all the time
You are such a great hero for me 🌺
Alot of love to you and to your family
Aweeee thanks for that thoughtful comment.
Finally a proper keto naan! This should go well with my butter chicken and palak paneer (cottage cheese in spinach gravy)
i love your vids every time you upload a video I'm like mom its time new recipe lets get started I think my fav out of all your videos is the cheesy bread thank you for the awesome keto recipes
Haha that's awesome! That bread is REALLY good :)
This looks so good. You've never steered me wrong in any of your recipes I've tried so far. Love your channel 😊
Am new to keto love Joe,s recipes simply to follow taste so good ,lot of channels talk a lot 💤💤boring .well done Joe from North Wales UK
Hey Joe! I'm so glad I stumbled on to your site! Love your Duff Wings they are the best wings in Buffalo!!!....and I am loving your recipes! Thank you so much for these Keto Recipes! I just started my Keto Diet and I am already loving how I feel. Keep them coming!
Made this last weekend - used all week for pizza and to eat my curry!!! Bomb. 🔥😋
Thank you for recipe, I just made it! Tried lot of recipes for keto bread. I like it! First good bread!
I tried the same recipe with lupin flour instead of almond flour and the result is way better in my openion.
Sounds great!
I’ve heard how great lupin flour is, did you sub all of the almond flour for lupin?
@@missdinneroll you need to decrease the amount of lupin flour by 10-20% compared to almond, because lupin flour absorb more water. also lupin flour is superior with cookies, no need for gelatin to get it super crunchy.
Thanks I am totally making these and some curry this weekend. Add in some shiritaki and I am golden.
I’m definitely going to try this with a cauliflower soup next chance I get.
So happy for the recipe . I thought today why Chef Jo Duff isn't posting a quick recipe for a bread kind I missed lately . Here we go , this video came 👏👏👏. Soo happy .💃Thanks and God Bless you. 🙏🙏🙏
Hope you love the recipe Sema ;)
I like how you mention good old metric weights after giving cup and spoon servings... could you do the same with oven temperatures?
For oven temperatures you can easily divide the F temperature in half and that'd be your C temperature (give or take). 375F = 187C
@@vinheim the real answer is T(°C) = (T(°F) - 32) × 5/9 = (375°F - 32) × 5/9 = 190.556° and the lower the more imprecise your hack. But still, nice hack with /2. However, he could be inclusive of the rest of the world (like he is with the weight), and do the conversion once, then all his celsius watchers wouldn't have to all do it.
Yeah. We Europeans haven’t a clue about cups and spoons. Lol.
Agreed. Cups are not the best for measuring accurately. I bought some purely to do American recipes as nobody else uses them.Just get a scale :)
Just got these beauties in the oven! They smell delicious and I can’t wait to try! Thank you!
Well?
As I recall they were pretty good! Your response to my comment reminded me-I need to go make a batch. I have tried several of his recipes. I think they are all good. Thanks!
@@gigig2492 yeah I just made them. 🤷♂️ I gotta remember not to expect keto bread to be as good as the real thing it just looked so good on the video lol. I’ll try again though.
This looks absolutely amazing. I have to do low-carb and low fat so I would love to have a recipe like this that’s low fat as well.
Just use light sour cream and fat free/low fat mozzarella instead that’s what I did it took longer to melt but it came out great
Cool--I can do this! Same ingredients as my plain chaffles, but with more than twice the flour and cheese.
I screamed when I saw this recipie!!! Naan is my fav😍😍.
Mine too!
@@TheDietChef My oven isn't working. Could this be cooked on top of stove real low in a non stick skillet with a lid?
@@face1647 you could try cook one side on frypan and cook other side under the grill . Or fry pan. Usually the grill helps wheat naans bubble up. Then people coat a little butter on top. It's not needed.
@@amberalert570 Thank you.
when you post the recipe, can you also post the method too? I need something I can copy and print out to take to the kitchen as I have no way of watching a video in my kitchen...
Excited to try this! I love naan too but have been staying away because of the carb level. I wasn’t sure there could be a satisfying replacement., but seeking out recipes with isopure found this.
WOW! The texture is amazing!
Wow! Looks great. Will be making this recipe for sure. Thanks 😊
I would have thought brushing on some melted ghee might help get there with the flavour?
Great idea!
Looks really good. And quick. Thanks!
Not sure i ever ate Naan bread but think its worth a try
This is now my favorite bread, everybody loves it thx.
thank you for doing new video for this!! this is one of my favorites !!!!
I like the look of the texture. I can't wait to try this.
Another great recipe as always!! Easy and delicious. Thank you!!
Thanks Vivi ;)
Omg this is a MUST try!!! Thank u for this!! Look amazing!
Thanks for this recipe -- gonna try it today!
Umm this could totally be used to make a similar taco bell chalupa. Before my keto days over 2 years ago I used to make a mock taco bell chalupa by using the traditional naan fried up....
I sooooooo miss chalupas!
Is it pliable?
This would be bomb for a recreation of the hello fresh Squash Flatbread recipe
Thank you for this recipe I can't wait to try it
Love your recipes! I was hoping there would be no cheese. Possible for a future video for a naan without cheese? Thanks!
Yeah, I'm always searching for cheese-less recipes.
Check out Headbangners kitchen they have one..the recipe..
1 cup of coconut flower
2 table spoon of phylum husk ( hope I'm writing it right)
I/4 of baking powder
Pinch of salt..you may had spices to your liking..I used rosemary,,curry powder
1 cup of warm water..if you still find it to dry..as a bit more..it dhould be planty ok.with 1 cup
Roll everything in a ball..eaith about 15 minutes..
Divide in 4 equal parts and cook on skillet woth butter or coconut oil..Delicious..
Looks great! Imma try it! Thanks!
(Did I spy a sweet lil darlin peekin around the corner at Daddy in the kitchen? 😍 cute)
I love how you pronounce naan as it should be! nice recipe!
Hello, I love your Keto recipes!! I'm going on a trip in a couple of days, and I made these to snack on for the car ride.. What is the best way to store them?
Awesome. Love your shirt. Is this your place to eat? Thanks for all recipes.
Joe Duff, my fave keto chef on RUclips...I challenge you to create a keto Brazilian Cheese bread!! Queijo de pan! I, and all your subscribers, would be eternally grateful! 🤤🧀🥖
pan de queijo is already keto, it uses tapioca flour
@@tamp4x SAY WHUUUT???? Life changing!!! I'm obsessed with the stuff!
@@greaterJAY Tapioca flour is NOT keto frienddly! Might be ok in tiny amounts, but it actually has more carbs than wheat flour!
I can't wait to try this! I bought all the ingredients. However, the protein powder I bought isn't the same as the one you say to use 2/3 scoop of. How can I adjust for that, please? Boy, after watching this again I think he says use 2/3 cup of the stuff. Bless him, his recipes are awesome but he's not a traditional cook or maybe I'm just old! I still use LOL, so yep, I'm old.
Sei molto bravo...saluti dall' Italia..🇮🇹❤️..from Italy with love.
Hola Joe, soy de la CD de México y no sé muy bien el inglés, ojalá y pudieras doblar o subtitular tus videos, estoy segura que muchísimas personas de habla hispana serían tus seguidores, muchas gracias
Hola! En el celular no te aparece la opción de subtitulado? Es el rectángulo con las letras CC. No es muy exacto pero si captas algo de inglés, te vas dando cuenta de lo que explica.
I just made this. So freakin good
I made these with sheep yogurt instead of mozzarella and added a little psyllium husk: they turned out all right though baking time increased slightly to about 8 minutes with another two once you flip them along with a short broil.
Did you still use the egg?
Looks so tasty, thank you for this!
Really good, I tried it this morning I had a keto chipotle mayonnaise sauce with it. Was nicee
New subscriber here! Will definitely try your recipes 😊 thank you for the videos 😊
I do naan bread but i add also pecorino cheese and less almond to reduce carbs, so no need salt gives better taste, might be personal preference😋 understood with cream cheese or soft cheese gets so sticky🤔, ciao😘
Wow on the Calories!
I thought casin whey was better for baking, just curious.
iam Indian....naan is house hold name...thx for the recipe...I will try it
Wtf I lived in 6 states due to army background & naan is never the household thing in all those states
tell me a Indian menu card without naan
@@preethisivaa2881 I'm not talking about restaurants I'm talking about household thing in my home state we don't cook naan in-home I.e. Maharashtra & I lived in Karnataka Assam Tamilnadu Kerala Telangana & those states also don't cook naan in their homes I think mostly naan is served with curry in northern states Punjab Delhi Haryana etc
Thanks for sharing! Sure will give a try!It will go great with chicken tikka.
Recently diagnosed with diabetes and I can’t see myself without bread. Thank you young man but what else can I use if no protein powder? Never mind, brain fart & senior moment. Just heard more almond flour.
Guyssssss just made this and it was banging 👍🏻👍🏻👍🏻 thank u
Can you use yogurt instead of sour cream?
I love naan, so I may have actually squealed with delight when I saw your video come up on my feed -- no, not kidding :-)
I'm keto... but is someone going to talk about the fact that everything is made from the same ingredients, we just use different shapes and call it NAAN? lol
🤣 PUT more liquid and you got pancake
Nobody ever talks about the huge amount of oxalates you get with all the almonds. Look up Sally K Norton. This is a big issue for a lot of people.
@@SerialSpinner-ss Never knew that was a thing. I just learned something new. Thanks for sharing. Boy I will be drinking alot of water.
It's true, a huge amount of what we make uses the same core ingredients; but the subtle ingredient changes, amounts, and so on make big difference. The meals don't taste the same and that's what matters. :)
Lmaooooooooooo 😂this had no business being this funny
A little confused...the video says 2/3 CUP of protein powder but the recipe in the description says 2/3 SCOOP. My scoop is nowhere near a cup! I'm glad you added the weight or I'd really mess this up!
I FREAKING LOVE NAAN I have missed it. Cant wait to try.
Hope you enjoy it Jessica :)
These are actually sooo yummy,
I really like the way you filmed this one!
Thanks ;)
Will adding some coconut flour instead of protein powder work?( but still use the blanched almond flour as well)
Making this for sure. I miss nann.
I'll be making this today. Yummy!
Absolutely great!
Made these today, love them with Hummus!
Looks good! Have to give it a try this weekend! By the way, are you still making a keto nutella recipe? 👀
Yes I am!
Omg! I love this Naan recipe. It’s easy to follow and not many ingredients.
Good job Joe! 😁👍🏻
Hi. Great recipe Joe. Is there a way of substituting almond flour for coconut flour?
to avoid dough sticking to you hand you can just run water over your hand, rather than adding more almond flour
Wish you would have made an inclusive recipe with oven heat, letting dough set, etc. I'm going to try it tonight.
Muchas gracias por traducir tu receta al español. Voy a tratar de hacerlos se ven muy ricos 😋 🤤 😊
This looks great. Can I substitute sour cream for double cream? I`m in lockdown and the shopping does not come until 15th Feb. If Its okay to change it, I can make this tomorrow. Joe, make my day ?!?!
This really is the BEST keto naan Ever... it's really like bread..delicious 😋 Thank you!
Ohhhh this looks sooooo gooooood...just like real naan!
naan bread is soft. and can be folded without breaking.
News flash it isn't real naan. It's a keto friendly naan replacement.
@@Khaine8 That's exactly what I said.
Love your recepie!!!
I've been looking for this for awhile, now... THANX Chef Duff! PS, I see a little somebody peeking into the kitchen! Cute❤
I am a diabetic. Low carb is my life. Keto fits it so well. I try to stay at 20 carbs or less. Do you have any suggestion to lower this from 4 carbs. I love naan and so want to eat it. Thank you for all you do!
Look in the comments, there is someone who said they used lupin flour (for part of all of the almond flour, but had to decrease the almond flour by 10-20% because it absorbs more liquid) I think that would lower the carbs, I plan to try it that way once the lupin flour I ordered gets here.
@@angelagraff1666 thank you - could you please let me know how it turns out.
@@TeachLongbeard It might take me a week to get to this recipe. But I will let you know and how much I used. If you don’t have lupin flour, you should check into it, it is very low carb and some you tubers are doing amazing stuff with it, like pasta. But, if you are allergic to peanuts, steer clear, it is part of that same food family.
@@TeachLongbeard I tried tonight, but I am not sure 100% lupin flour is gonna work, I am going to try again later this week and let you know.
@@TeachLongbeard I am not sure if you have used lupin flour, but I tried it yesterday, and it was pretty good and very low carb, like one carb per 1/4c. The you tuber, I don’t sugar coat, is doing some amazing stuff with it, even pasta, pizza crust and bread. I am trying her pizza crust tonight.
Finally a bread recipe that doesn't require Psyllium Husk!!! I can't find the bloody stuff anywhere!
Nice! Thank you!
I would eat way too much of this. It looks delicious.
Could we use egg white powder instead of the protein powder? I saw a recipe where she said if we hadn’t got protein powder we could use egg white powder 🤔
As a pakistani I can totally relate. The naan here are crazy goodness. Giving them up is so hard 😮
That looks great
Looks very good! I am a vegetarian, what can I substitute for egg🤔
Chickpea water (the water they're cooked in).
This bread looks sooo good.