Keto Tortillas | How To Make Low Carb Tortillas With Almond Flour

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  • Опубликовано: 20 авг 2019
  • Keto Tortillas made with almond flour and just a few other ingredients! This homemade low carb tortilla recipe is so easy to make, you'll never need to buy them from the store again. Plus, these keto tortillas are completely gluten free, and have no sugar added to them.
    WEEKLY RECIPE NEWSLETTER: bit.ly/3lGNaay
    150+ Keto Recipe Cookbook: Gum.co/BestKetoCookbook
    Instagram: / thejoeduff
    Full Recipe: www.thedietchefs.com/keto-tor...
    THINGS I USED IN TODAY'S KETO TORTILLAS RECIPE:
    Food Scale: amzn.to/2stDBTb
    Food Processor: amzn.to/2KM8OIn
    Non-Stick Pan: amzn.to/2HhVY2D
    Parchment Paper: amzn.to/2NtxWFP
    Rolling Pin: amzn.to/2HjJDLd
    Bowls: amzn.to/2ZkKEbY
    Almond Flour: amzn.to/2OGwOx8
    Sunflower Seed Flour (if allergic to almonds): amzn.to/31ZgbCd
    Xanthan Gum: amzn.to/2ZfD9mz
    Optional - Tortilla Press: amzn.to/2TYa66g
    --------------------------------------------------------------------------------------------------------------
    KETO TORTILLA MACROS (PER TORTILLA) RECIPE MAKES 5:
    165 Calories
    13g Fat
    5g Carbs
    3.5g Fiber
    1.5g NET CARBS
    6g Protein
    1.5g NET CARBS
    Xanthan Gum can be replaced on a 1:1 basis with Guar Gum.
    You could also use Psyllium Husk, but you will need atleast 3x as much of it.
    If you have a tree nut allergy use sunflower seed flour instead of almond flour....link to some is posted above.

Комментарии • 1,5 тыс.

  • @TheDietChef
    @TheDietChef  4 года назад +39

    Whatchya making with these tortillas?!?!

  • @brianjohnreyna5664
    @brianjohnreyna5664 4 года назад +1

    The hardest thing i gave up for keto was my tacos. But it was worth it i was 265 8 months ago. Today im 197 getting lean n putting on muscle now your telling me i get my tacos back thank you Jesus

  • @ConspiracyMystic
    @ConspiracyMystic 4 года назад +214

    Made these twice so far. First time, my whole family inhaled them, and I'd wished I'd made more. Second time, just the other day, I made a triple batch, and there was ACTUALLY LEFTOVERS. Two full days later, they were just as soft and pliable as the day I made them. This recipe is freaking AWESOME! Side note: We used them as pitas and ate them with gyro chicken and tzatziki sauce! Amazing!

  • @Mikkmai
    @Mikkmai 4 года назад +212

    This is also a FANTASTIC pizza base recipe (double the recipe and fry it just a little bit then add topping and pop in oven!!)

  • @brianborrego8563
    @brianborrego8563 3 года назад

    1 cup almond flour 1tbls xantham gum 1/2 tsp baking powder salt 1 egg

  • @MsZee79
    @MsZee79 4 года назад +487

    I made this and omg! I am a happy mexican again! So good! Ty!

  • @karensellers8264
    @karensellers8264 4 года назад +147

    Tortillas! Are you kidding me? I thought I would never be able to have a tortilla again and still lose weight. JOE DUFF YOU ARE MY NEW BEST FRIEND.

  • @holliyargo
    @holliyargo 3 года назад +46

    I was skeptical; I’m not going to lie. However, I just made them and I am so impressed. As a lifelong Texan and a huge fan of Tex-Mex, I am insanely happy about these!! I finally got to use my tortilla press!! They kind of remind me of rough homemade corn tortillas in texture and like a corn/flour tortilla in taste. I’m guessing if I pressed them then rolled them out a little bit they would work for enchiladas.

  • @melaniecravens4376
    @melaniecravens4376 3 года назад +27

    Holy Smokes! These are fantastic! Being from New Mexico, I know a what a tortilla is suppose to be and this is the closest I've ever had with such low cards. A normal flour tortilla normally has 20-26 carbs. Thanks for for this game changer recipe!

  • @CuttoothsRoom
    @CuttoothsRoom 4 года назад +147

    Nice! I've been making this recipe for a couple of months now and they are fantastic! The best keto tortilla recipe that I've tried. One thing I do different is separate dough into 5 balls and between two sheets of parchment, I use a heavy cast iron skillet to press the dough ball straight down and flat, they always turn out perfectly round that way.

  • @outcast566
    @outcast566 4 года назад +17

    I'll make two big burrito sized tortillas, stuff them with goodness, then fries them to make them chimichangas.

  • @kensenglee7731
    @kensenglee7731 3 года назад +74

    Mixing it in a food processor is such a great tip. I used to use my cake mixer which is big, heavy and kind of a chore to use and clean.

  • @michellebragg5785
    @michellebragg5785 2 года назад +20

    I absolutely love how you give both measurements. Grams, teaspoons, tablespoons, cups etc, thank you

  • @mikegregory3293
    @mikegregory3293 3 года назад +57

    This recipe is unbelievably good, and so versatile. Very thin for a tortilla, thicker for a nan, shaped for a sandwich or muffin, or one big pizza base. It really does it all. Thank you so much.

  • @margaretbowannie3089
    @margaretbowannie3089 4 года назад +162

    I just tried this and as a Hispanic raised o flour tortillas, I was surprisingly impressed .. I added a dash of

  • @danielmorales2102
    @danielmorales2102 3 года назад +18

    I’m Mexican. I made this and my mom approves of them. I used a prensa to make things easier

  • @funkydre
    @funkydre 3 года назад +6

    I just made these and cannot believe how great they were. Soft, pliable, strong... I couldn't believe it was keto friendly. Thank you so much!

  • @all4beauty634
    @all4beauty634 3 года назад +19

    At this point Joe is the goat of delicious keto recipes that are actually simple

  • @siberangel
    @siberangel 4 года назад +3

    I followed the instructions exactly and they came out amazing. Thank you for the best tortilla recipe. I went through 3lbs of flour testing others and this one is by far the best.

  • @obnoxious3388
    @obnoxious3388 2 года назад +8

    Perfect. I brought 3 of these out to dinner to replace the ones that come in a fajita.