Extra Cheesy Pizza (Milan-Style) | Anything With Alvin
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- Опубликовано: 24 янв 2024
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Join us in making this cheesy, doughy, delicious pizza al trancio milano, inspired by Pizzeria Spontini: • 밀라노에서 피자먹는 기분이랄까? 재료부터...
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2:22 "A personal size pan pizza". Any pizza is a personal size pizza if you just believe in yourself.
I'm not proud to admit it, but I demolish 50cm diameter pizzas all by myself.
Nobody said you had to finish it in one day, after all.
@@MaskedDeath_ When I've done that I've been both amazed and horrified by my ability to put down a pizza that large
@@Bluesit32 Getting a fresh pizza is great. Eating it cold the next day is also great. Who began this idea that a "personal size pizza" had to be tiny... I just wanna have a word with them!
@@emmahilburn1732 It's when you finish eating and actually realize how much pizza that is. And that it's basically the caloric intake for 2 days in one meal haha
I really appreciate how the BCU always includes two things that not all cooking shows do: mistakes and where all the food went!
I hate food waste and the rise of TikTok has definitely increased the amount of food that gets cooked/purchased just to take a nice picture and then throw away. I’m glad they always at least show us that try to avoid that food waste
Watching this show made me realise how much i hate not knowing where all the food goes.
LOL that is so true! I never thought of that but it is definitely one reason why I like this channel so much for sure :)
I'm waiting for there to be an "Alchemy with Alvin" where it's just Alvin using alchemy to create ungodly food combinations
Alvin might be talented and making crazy foods, he's got hard competition with Ordinary Sausage when it comes to creating abominations.
Kendall already does her combo videos to be fair
Abstract Art with Alvin
Abbreviations with Alvin
Accounting with Alvin
Agnosticism with Alvin
Aggression with Alvin
Anarchy with Alvin
ARMAGEDDON WITH ALVIN
"Hello, today we are going to be making the philosopher's stone with a few, simple ingredients..."
That's called Breaking Bad
As a Milanese living in London who ate many late-night pizzas at Spontini in his childhood, I can tell you that yours looks much better. Well done mate! 🙂
Spontini has its charm, but i gre up in the suburbs. Pizzeria Anna a Bussero all the way!
Pizzeria Giuliano in Sarpi is the way to go just trust me on that
Now that is a big compliment.
Small detail I've been noticing from all the Anything with Alvin episodes - He's very careful to make sure that there isn't any food waste, which I've really been appreciating.
I think the leftovers should go to a soup kitchen, instead of everyone taking it all home.
@@lucinae8510 - most soup kitchens will not accept food that isnt factory packaged or made on site.
It only takes one lawsuit for a homeless person to own a soup kitchen.
@@DismemberTheAlamoA fair point, but also, is that last sentence supposed to sound like a bad outcome
@@heatherrockwell9012 - yes because odds are the FC is run by an NPO, which wont have any money to pay the suit, resulting in the bankruptcy of the NPO, and the building, the kitchen, and assets, is in being sold so that the lawyer representing the plaintiff getting paid.
Everyone loses.
This is probably the origin of the traditional Argentinian "pizza al molde". Must try if you are ever in the region, I recommend "El Cuartito" in Buenos Aires.
aguante el cuartito lpm
Hey, could y'all please start putting links to the videos you're using for inspiration into the description? I think it's only fair to credit the people whose recipes and videos you're using.
EDIT: Thank you for adding it! I hope you do that with your previous videos too. The 100 Layer Lasagna one is still missing its source, for example.
It’s there
It’s there
It’s always in the description…
@@metalguitar777 It wasn't when they uploaded it, and it isn't there for the 100 Layer Lasagna either. They added it here about half an hour after I posted my comment.
🤓🤓🤓
Finally a recipe for that pizza from A Goofy Movie.
This pizza may be made in Milan but the crust coming out like bread is very American pizza chain style. This still looks somewhat better! It feels pizza has come full circle
The prominence of American pizza chains is actually responsible for pizza's popularity in Italy outside of Campania. Pre-WW2 it was really just a Naples/Amalfi dish.
there also bread like pizza styles from italy which have been around since the 1800s (sicilian pizza as an example)
they are just not that known as italian styles out side of italy
pun intended?
@twintek1099 no, that was a happy little accident!
@DUD3H0WD4R3U it's interesting that only some styles of pizza from specific cities/regions became known as "Italian" while others that are just as old but less well known are seen as less legitimate
That looks heavenly 🤤 The first pepperoni pizza looked like the Pizza Hut pan pizza of my dreams! And the cheese stretch on the final!!! Be still my beating heart ❤
Getting a Babish Culinary Universe ad featuring Alvin while trying to watch Anything with Alvin was confusing as heck when the skip button showed up! I thought the vid started!!
Alvin is one of my faves! He’s such a great chef
I used to study in Milan and pizza al trancio was my staple after an evening of heavy drinking. Brought back a lot of memories.
I'm so happy that Milan style became viral too, i would have never thought to see a trancio on binging with babish
I tried this once when I was in Milan and it remains the best pizza I've ever eaten in my life.
I like that the food is always shown being shared out. Fight food waste by eating pizza!
I was going to make pizza today anyway. I saw this video and decided to make one like this. It turned out great. Thanks BCU! Always love your videos
pretty soon there's gonna be an "everything with alvin" series and I'm all for it
Alvin will always be one of my main culinary crushes.
I'm in love with your video. I'm learning how to make such an incredible pizza. It looks very tasty and cheesy. I will try it.😊
That final result looked like absolute heaven. Nice work Alvin!
I was too hungry to finish this. Man that looks amazing!
They opened a spontini right by me in Seoul. Love it, especially with the anchovies topping
4:46
THAT’S A CHEESE PULL
An all type of cheese mania pizza would be an interesting idea to do (like that one video in Let's Game it Out Cooking Simulator)
You're cool man
Thanks
@@admiralAlfonso9001 you're not cool.
Thanks
He is a cool man
So cool dud
Can we just admit that at this point this is Alvin's channel that Babish occasionally cameo's in? 😅
If you watch Mythical Kitchens last meal series, Babish talks about why he has stepped back a bit from videos. Hopefully we will see more of him later in the year!
I really love seeing what happens to the food after you are done preparing it. Feed the studio!
Looks excellent! I never would've considered drizzling the oil around the edge like that.
Love pizza, love this episode... keep them coming!
Reminds me of when me and some other kids made pizza while at a summer camp that was near a community college with guidance from the campus chefs. Everyone elses looked like a traditional pizza while mine looked like the one in the video (just a smaller piece of dough) because I oversaturated the cheese, it was my first time making a pizza btw. Still think of it as a happy accident because that was the favorite of all the pizzas I had in my lifetime.
The fact he gets so many inspirations from YummyBoy makes me so happy. Loveee that channel
That looks HEAVENLY 🎉🎉🎉🎉🎉❤❤❤❤❤
Thank you
That looks fantastic!
Ok I want to work there now. All these delicious recipes 🤤
Drooling, absolutely drooling.😋😋😋
I would love to work in this studio as clean up or something just to get the snacks and leftovers 😂 you be feeding everybody Alvin
Spontini s pizza is the ultimate late night food in Milan...taste of my lost youth!❤
Proofing in an unheated oven with just the oven light on does it perfect for me every time.
I just came up with an idea whilst watching this.. Birria Pizza! It was the dipping the pizza into the sauce that got me thinking about the consommé with Birria.. Do it! Do it now! 😋🤤🤤🤤
I would love to see this!
You sir, are a mad genius! Make this Happen!
There is a place in Springfield, MO thats actually doing that. Look up Tuka Tacos. And it all looks as delicious as you imagine. I havent had a chance to go yet.
I'm sure there's a place near you doing birria pizza
Brooklyn had a pizza shop that did this style of Milanese pizza called The Big Ragu I think.. Thanks for bringing it back
10PM and the extra cheese pizza craving is real now
Oh man, I am drooling. Those pizzas look so beautiful.
It is nice to hear what you do with the remaining food
It's Spontini, an historical pizza parlor chain in Milan. Pronounced Spon-TEE-nee.
I was a pizza hut dough master for 5 years back when we made the dough from scratch 🍻
2 cans 28ounce crushed tomatoes
Tbs salt
1/2 tbs pepper
1/2 tbs oregano
This reminds me of Cuban-style pizza! So cool to see where it may have come from
This kind of pizza is very popular in Argentina by the way. Next time, try cooking the dough without sauce but with finely sliced onion until onion is crisp... then add a ton of mozzarella... there you go, a Fugazzetta Pizza
This actually reminds me a lot of Sicilian style pizza. Growing up in New York, it is a staple of all the pizzerias in the Big Apple. It's definitely bready and thick, like this one. The only thing is that it's square shaped and not triangular like what we see here. Still, this comes pretty close to it.
alvin's voice gets deeper every episode.
I'd love to see your iteration of pizza hut's chocolate dunkers
Looks amazing Alvin like always! This time you sound as baked as the pizza! Munchies!
I want to try this at home now
More or less 3/4 of the classic pizzerias from Buenos Aires make this style of pizza, but with more cheese and more oil
How nice to see that I can add a little pizza to my oil to season it.
Thank you for posting this lovely video, friend!
Welcome back to Vocal Fry with Alvin
Super cheesy pizza bread! That's a great idea for a potluck!
pizza hut employee here, its our pan pizza, which is actually meant to be crisp and its because we oil the bottom of the pans before they proof as well as the top of the dough : D
The speed at which I clicked on this video when I saw Alvin.🎉
been awhile since I've been this early. Great episode Alvin!
Great now I wanna make pizza again the second time this week
Vocal Fry final boss
i am starting to believe that alvin has a sleeper build behind that hoodie. look at the guys forearm, one papercut and its all over.
Day 172 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
Alternate slices of mozzarella and munster, its waaaay better. Biggest flex is adding a bit of asiago into the alternating slices for a nice smokey bite. Best 3 cheeses for pizza when mixed.
Would really like to see you make the Key Lime pie from Loki.
Do you have a link for those pans?
I've had Spontini in Harajuku, Tokyo!
With the starting video I was thinking Alvin started doing cooking asmr
It reminds me of Schlotzsky's pizza. It looks glorious
I would love to see your take on the ungodly Mystery Food X from Persona 4!
Great vid
In the immortal words of Chester Cheetah ... "Daaaangerously cheeeesayyyy!"
As I watch this video my brain says, "this is just a round Detroit Style pizza" which makes sense.
Don't use a rolling pin. You push all the gas out. Stretch itfrom the middle, pushing the air towards the crusts.
A large, thick pizza made in Italy? Be still my Detroit area heart!
I want this pizza!
Welcome to Buenos Aires
Pizzeria del Sole in Milano Corvetto is even better than Spontini. With both recipes being very close little details make a difference, like using a forno a legna. If you see the little burnt parts you'll know it's gonna be delicious
So, basically it is a Sicillian style pizza. When I was a kid we would pick up a slice after church every Sunday on the way home.
Always hate how when I see a BwB video, expect Andrew's voice, then get Alvin instead. Takes me a second to actually convert my brain
You could do the "Every Pizza Place Salad" from Family Guy.
that looks delicious😋🤤❤ I prefer cheese bread than pizza.
MOOOOORRE CHEEEEESE!!! I want to see a cheese pull like the cartoons of my youth would show!
Pizza-Hut makes the best thick pizza's, if you ask me. I don't know why, they just do. I've had them in Poland, Indonesia, Australia and The Netherlands.
I like that he made a complete Pizza as well as the cheese pizza because cheese pizza is just incomplete Pizza until it has pepperoni.
XtraSauce on side absolutely!
SUGGESTION! Can you make Ed’s sauce from Goodburger pleee😬eeeeease!
Funnily enough that form of pizza looks a lot more than the Roman origin of pizza, where they threw stuff with cheese on old loafs of bread. Their bread literally looked like a puffed up pizza, even with the slices
Hey Babish, idea, chicago deep dish with chicken Parmigiano
Really hope to see Alvin do some food inspired by Dungeon Meshi for Anime With Alvin
@4:12 Alvin, be careful! There is a ghost that wants to steal your cutting boards!
Your next arcade with alvin should be the school special from pokemon indigo disk.
That’s so delicious
My heart says yes but my tummy says no
My tummy says no, my heart also says no but the brain is all for it
my jaw dropped when the pepperoni's hit. T_T Sensational
I think this pizza could heal my depression
Yeah, it alters the mood .
Please make the pizza pasta bake from Fears to Fathom 4!!
Looks great, but I like a little more variety in toppings.