Chicken Tikka Samber cooked at Spicy Ginger Restaurant - Richard Sayce (Misty Ricardo)
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- Опубликовано: 20 мар 2022
- ** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com) **
Spicy Ginger, Warrington, February 2021
CHICKEN TIKKA SAMBER - This time Chef Abdul Mannan cooks a dish that's often overlooked on BIR menus, but deserves rightful recognition. The samber curry is loaded with lentils, augmented by lemon juice, and amplified with chilli powder. Often it’s a simple affair in restaurants and takeaways being like a dhansak curry but without extra chiili, lemon juice, and no pineapple or added sweetness. Nonetheless it's a cracking curry.
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: bit.ly/3CDNQF2
My Chicken Tikka Recipe: bit.ly/3w4lzGl
For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.com/introduction...
My Mix Powder Recipe: mistyricardo.com/mix-powder-r...
My Base Gravy Recipe: mistyricardo.com/base-gravy-r...
My 30 Minute Base Gravy: mistyricardo.com/30-minute-qu...
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricardo.com):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
East at Home: bit.ly/3JtXg8g
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Thanks to Abdul Mannan, Maroof, and everyone at Spicy Ginger.
708 Knutsford Rd
Latchford East,
Warrington WA4 1JW
Tel: 01925 655000
www.spicyginger.uk
Misty Ricardo's Curry Kitchen
Website: www.mistyricardo.com
Newsletter Signup: bit.ly/3oR7k2i
Facebook: MistyRicardosCurryKitchen
RUclips: / mistyricardo
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Twitter: mistyricardo 
Хобби
My Gourmand Award-Winning Cookbooks:
Curry Compendium @ Amazon: amzn.to/3zkxgbl
Volume 1 @ Amazon UK: www.amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: www.amazon.co.uk/dp/1999660811
I have a couple of bir style Indian cookbooks. A notable omision in both of these is sambar. Is this in your book?
Thx for this, samber always been one of my faves. Looking forward to trying to make it.
Just made this tonight EXACT same as the video, superb, better than most sambers ive paid for and as good as the best ones ive paid for.
Thx very much for your videos.
This is a new one for me. Something I've not seen on the menus in my area. Looks great.
This looks so good 👌🌶️🔥
Banging for that now. 🤣🤣
Not seen a samber on menus in Leeds. When i lived in Manchester pretty much all takeaways did them
It’s pretty much a dhansak without the sweet?
Wow is right
Looks lovely
Looks great and very local to me as I'm in Warrington. What is added at 1.19 and sounds like dhaal? 👍
dhal.
Hi Richard, can you recommend a source for a curry pan like the one you are using. I tried your website but the link to the one on there comes back as not found (its an ebay link)...anything on Amazon?
Have a look at www.eastathome.com. They sell curry pans.
Where’s best place to get lentils from? Are they red or green lentils to make the paste?
All supermarkets have lentils, you can get whole or split lentils, ive been using morrisons split red lentil and they fine, just boil / simmer in water for 20mins before you make ur samber / dhansak
@@jt6945 great stuff thank you. Our local supermarket only does green whole and they turned out dreadful, clearly I did something wrong 😆 I’ll try green again and failing that I’ll find a Morrison’s cheers 👍🏻
Is it just the sweetness which differs from a dhansak?
There's lemon juice, no added sweetness, and the Samber is hotter.