Chicken Chilli Mossala cooked at Bhaji Fresh | Misty Ricardo's Curry Kitchen
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- Опубликовано: 29 сен 2024
- ** CURRY COMPENDIUM, the latest cookbook by Richard Sayce is now available to order (more info at www.mistyricar..., plus see below for links to order) **
Bhaji Fresh Takeaway, Warrington, January 2021
Chicken Chilli Mossala - The name of this curry might suggest it's a spiced up chicken tikka masala, but this is not a sweet dish. Fresh chillies, mixed pickle, and Mr Naga pickle are added for a spicy and deep flavour. In this video, chef and owner Abdul Malik demonstrates how he cooks the chicken chilli mossala at Bhaji Fresh. It's a good one!
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos: • Indian Restaurant & Ta...
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: mistyricardo.c...
My Mix Powder Recipe: mistyricardo.c...
My Base Gravy Recipe: mistyricardo.c...
Thanks to owner and chef Abdul Malik for giving me access to the kitchen and showing me around.
Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: 01925 573274
bhajifresh.com/
For more information on British Indian Restaurant cooking, including my books and videos, please visit www.mistyricar....
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at www.mistyricar...):
Amazon UK: amzn.to/3zkxgbl
Spicy Joes: bit.ly/3kUhOvZ
Waterstones: bit.ly/3te8I0R
WH Smith: bit.ly/3h4Hbdv
Wordery: bit.ly/3h0V1NQ
Blackwell's: bit.ly/3yIA0xt
Book Depository: bit.ly/38IvUe6 (free Worldwide delivery)
Come and find me on Social Media:
FaceBook: / mistyricardoscurrykitchen
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Website: www.mistyricar...
Ive had a curry the last two nights and now I want curry again! That looks delicious.
I had one last night having one again tonight lol
Haha, mate I'm just as bad Had like 3 a week for the past 10 years
Haha I make batches of chicken tikka and since I'm the only one in the house eating curries, I end up eating like 4 or 5 days in a row to use it up.
Ong. That looks so simple and bloomin delish.
I will have to tear myself away from the chicken madras in your book to try this one! But the big favourite at the moment is chicken tikka shashlik.. I am lost for words, it's absolutely gorgeous! Roll on summer to try it on the barbecue! Cheers!
Can you buy base gravy from Indian wholesale stores? If so is it any good?
Another place I work with have started selling fresh base gravy and a lot of other BIR ingredients/equipment. East at Home: www.eastathome.com
Well done, as always I enjoyed your curry video. However, I think the background music was too loud. I’d enjoy more to listen to the cooking and sizzling sounds and chefs comments while watching the video.
This is my “go to” dish when I have takeaway or visit the local restaurant. Their version is superb and in over 25 years of eating it I’ve never had a poor one. The chef is superb. This recipe, followed to the letter, has blown my mind! It is exceptional and pretty much matches my experience with the local restaurant. Using your base gravy and following your instructions this dish does the trick. Well done and thank you for sharing it. Absolutely brilliant 😊😊
You've got to put some subtitles in your videos, sometimes it's imposibble to make out what ingredient you just said with all the background noises, especially with delicate dishes such as curry where a single ingredient/spice is missing or wrong, the whole flavour can change. Just a little constructive criticism, nonetheless great video, I'd love to see more from you, cheers!
Good video as always misty, not sure about the music though 😂
Mr Naga is awesome!
It goes in all my curries
Amazing flavour and good heat
When you say bhuna-style, is that because the onions are going in chopped, rather than just provided by the base?
It usually means the chopped or sliced onions are pre-cooked for speed of cooking the final dish.
Gotcha, cheers!
Your smoke detectors are running low on battery ;)
He always says it's the ordering system but it's not, it's a smoke alarm. It would drive me mad that noise.
@@chrisefc3579 it took me a couple of videos too realise my own smoke detectors are fine hah
100% smoke detector
I'm DEFINITELY going to cook this one!! 😍😍
Mossala - also an island off Finland! Thanks Google!
I have Mr naga pickle, can't find it in mild tho only very hot
Mr Naga pickle is made with Naga chilies (hence the name), which measure around 1000000-1.5000000 SHU on the scoville scale. That is why you cant find a mild one.
Can't wait for this one.
another great video..apart from the biryani side curry that you dont often see..a standard chicken masala(not tikka and not masala paste) is something also ive not seen bir style..
you sounded like you were struggling at the end of the video after you tasted it!! :)
Love these videos! But there making me want curry every other day 🐷🤣
Always great dishes! Bought your book since moving to America, I miss the local midlands takeaways. One question is there a way to make more chicken tikka masala sauce at all? As I cook for the family they always want more sauce. I see some of those latest videos they have the sauce prepped up already. Any tips would be great
You can add extra base gravy to make any curry more saucy. Adjust seasoning etc.
Why was the garlic so yellow?
This one looks great, thanks to the chief
And thanks to the Indians too...
Looks nice and spicy 😋 👌
Do you know the spice mix ingredients they use ✌️
Drooling.... wow that's awesome
Been a while like the new content
Do you know ingredients for their base gravy/spice mix
Not exactly but it's quite generic and similar to mine. mistyricardo.com/base-gravy-recipe/
mistyricardo.com/mix-powder-recipe
Best pan to buy ?
Aluminium non non-stock if you're cooking on gas.
@@MistyRicardo thank you
@@MistyRicardo silly question, does it not stick to the pan?
What's the herb called you put in just after the oinon
That was dried fenugreek leaves (kasuri methi).
kasoori methi, also called fenugreek, it's usually found as a dried herb in standard herb/spice jars at a supermarket
@@kingpo2000 107 in to the clip is it curry leaves
@@fablan3308 no it isn't, as above it is dried fenugreek leaves
@@kingpo2000 dried methi leaves. An essential for any curry makers store cupboard. Half the curries you will make will have at leazt a pinch of it in them. If your going to make curries put it on your shopping list.