Delicious Roast Duck Noodle Soup with Gressingham Duck Legs | Saturday Specials
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- Опубликовано: 18 окт 2024
- In today's episode of our Gressingham Duck Saturday Specials, Jeremy creates a delicious roast duck noodle soup using Gressingham's duck legs!
To find the recipe for this dish, click the link below!
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Delicious Roast Duck Noodle Soup with Gressingham Duck Legs -
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Where did you get that round cutting board please?
My favourite childhood dish!
Being like number 100 is sooo satisfying.
Haha, it's satisfying for us too! - Lee
Happy New Year to you all, another great food idea...we have a lot of ducks down here in Louisiana...it's on the list to try. Thanks again for the great video.
Let us know when you try it! Gong Hei Fat Choi! - Lee
Looks amazing
Wow someone actually using Shaoxing!
We love it! - Chris
It would be helpful if you listed ingredients and portions at the start. Still, great video as usual 👍
@Steve-cg4uu
There is a link for a full written version recipe with all the ingredients/amounts in the video description.
Man I could taste that through my phone so simple will definitely be trying this one Lee thanks a lot
Thanks! Who's Jamie? Hahaha - Lee
@@SchoolofWok sorry Lee my bag🤣😂🤣😂
The chef is called Jeremy, I'm just the person replies to the comments 😂- Lee
@@SchoolofWok howway man 🤣😂🤣🤣😂😂
Hahahaha, it's okay a lot of people get confused - Lee
looks delicious, love the flavors!!
Thank you! - Lee
You posted this video on my birthday sooo...where's my bowl? I love your videos and make your dishes all the time. Wednesdays are "Wok Wednesdays in our house. Keep them coming.
P.S. That sound when you take the first bite!
Haha, your bowl is waiting to be made by you! Happy belated birthday! - Lee
Pho Ong 8 Restaurant in Wichita, Kansas has the best 🦆 Duck Noodle 🍲 Soup i Have ever had in my life.
Beautiful
Thanks! - Lee
Kung hei fat choi Jeremy & all the crew at the School of Wok!!
Gong Hei Fat Choi! - Lee
Chef Lee : Happy New Year Duck 🐤
Duck to Lee : Quack...😁😁😁
Never cooked duck meat . Is it bit tough? Probably will try this with chicken.
Duck meat is great, it's only tough if you overcook it, or you get a bad cut - Lee
It is popular to brine duck because it is more dense. But it has a texture more similar to a good steak because it is fatty, so I wouldn't call it tough as long as you don't over cook it.
Duck is delicious. Give it a try.
Very good! 🤤
Thank you! - Lee
Will you be posting the recipe on your website?
What was that orange thing? For glaze?
So funny that you posted that video today. I've been looking all week for that soup recipe, really! Is it what you call Mit Vit Tiem?? Anyway, thank you and happy new year! :-)
That was good timing! Mit Vit Tiem is more of a Vietnamese dish, but similar! Gong Hei Fat Choi! - Lee
Great video, are the ingredients listed somewhere?
@pierreverna1493
There is a link for a full written version recipe with all the ingredients/amounts in the video description.
Nice
Thanks! - Lee
Quack😂
Hello! What type of noodles do you use?
I believe we used egg noodles for this - Lee
hi dear lee, does it work with duck breast too?
It should do! - Lee
@@SchoolofWok ok ty, greets from berlin
Hi!!! In spanish please!!😂😂😂😂
Haha, that would certainly make it a bit more difficult! - Lee