Thai Duck Noodle Soup Recipe บะหมี่เป็ดตุ๋น - Hot Thai Kitchen!
HTML-код
- Опубликовано: 7 сен 2024
- Here's a recipe for a popular Thai street food that you can easily make at home. The soup is flavoured with aromatic 5-spice mix, and the duck is flavourful and tender. Another great recipe to make once you know how to make Thai-style chicken stock (recipe link below)!
RELATED VIDEO RECIPES:
Chicken Stock: • Thai-Style Chicken Sto...
Chicken Noodle Soup: • Thai Chicken Noodle So...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthai...
WRITTEN RECIPE: hot-thai-kitche...
MY COOKBOOK: hot-thai-kitch...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
If duck wasn't such a luxury item... I wonder if this would also go over well with chicken, pork or beef...
If you like noodle soups, also check out my "Top 5 Noodle Soups in Thailand!" video here. Enjoy! ruclips.net/video/fcn8Y88IqqM/видео.html
Hi Pai, I am a fan of Thai food especially the traditional dessert. The super sweetness pick up my appetite vs the hot weather whenever I travel to BKK. There is a particular dessert from Phetchaburi Province, custard like taste bake and sold in a 3 inches square tin. No idea what is call.There are egg yolksss, coconut milk, flour, ginko nuts and lots of sugar. Some comes in Taro favor. Please teach us the recipe if you know which dessert I am pointing too. Thank you.
maple I think it's called Khanom mo kaeng
Yes! Pai. That's the one. Thank you.
Pailin's Kitchen I made this delicious soup and omg the broth is AMAZING! I could put it in a mug and drink it all day long.
I have followed your channel quite some years , you even have a beautiful child of your own now. I’ve learned a lot about cooking from chefs like you from different countries sharing tips, tricks and recipes. Thank you, thank you and thank you all chefs around the world. Keep up the fantastic work.
It's interesting to see your evolution/transformation from your early videos. You've really found your groove. Thanks so much for what you do.
This recipe is everything it's quacked up to be :)
Well played!
._.
Ow :)
Made this dish with a whole duck, followed it to a T and its absolutely divine! Craving to make it again soon!
omg i love your videos !!!! i am in thailand till the crisis is over and i am cooking all of your dishes with my wok at the balcony 🥰🥰🥰
thank youuuu
not only her cooking skill makes me happy but her voice too, the way her speak make me feel so comfortable and enjoyable
I had this soup in Thailand last year and it was amazing!!!!
Great tip about soaking the noddles in the water and shaking it with chopsticks. That's so brilliant!! I love cooking with noodles and will do this from now on!
Hi Pai, I used to live in SF, my sister in law owned Chinese restaurants and they served Peking Duck which is carved table side, so I asked her what they did with the carcass? throw them away! So needless to say I have been making duck stock for years,
this is my favorite noodle soup, In Thailand MK sells the carcass for 50 baht, just go towards the end of the day, but Duck stock is a little richer in my opinion, esp if you can find some duck or chicken feet to add, thanks for sharing and hope your viewers enjoy this, I also want to congraulate you for all your success in being able to make a living by doing what you love and have a passion for,
Made something similar to this last night. With chicken. Soooo good. Thanks. This will definitely go into regular dinner rotation.
This looks delicious!
Concernig duck stock: Around christmas time, we eat roast duck at least 2-3 times. I make stock out of the carcass afterwards. It's not that fatty because the fat has already melted out and we use that as a spread. The stock makes THE BEST risotto!
Sounds yum!
How do you make the risotto? I fell in love with duck, haven't yet perfected risotto and I'd love to try yours
thanks for sharing Pailin. takes me back to Malaysia. missing my mum's teochew braised duck rice noodles soup😘
Amazing Pai , thank you so much for this recipe i'm so excited to try this duck recipe
I love duck this recipe is definitely the best combination of spices with side benefits like palm sugar is actually good for people with diabetes and duck fat is as healthy as olive oil.
OH MAN! This is my FAVORITE noodle dish. Makes me miss home. Thank you for making a video tutorial on it! :D
Here's to the best chef on youtube
I love this soup, a really good winter meal.
thank you pailin!
Green Leaf Lettuce is EXCELLENT Cooked in a skillet or in a soup.
Hello Pailin!! I am in love with Thai food ever since I moved here. I was wondering if you could show us how to make larb gai thod (looks like chicken popcorn but yummy) and maprao aon cake! Your recipes are super tempting!!
I wish my husband liked duck because I love it!
It's so delicious and I just wanna break my screen.
Nice recipe, enjoyed and liked. Thanks for sharing :)
That look soo yummy! Does Chicken thigh drumstick works will with this recipe to? Just curious. Anyways I love your cooking, gonna start making some your recipes soon!
oh my this is so amazing!
วันนี้เพิ่งดูรายการอาหารพาไปกินก๋วยเตี๋ยวเป็ด น่ากินมากกก เลยค่ะ 😂
hello from greece! you made it again Pai...stop my diet nowwwwww!!haha😂😂😂😂
OMG look at how CUTE that DUCK is swimming around in the SOUP why isnt he moving?
Makes me want to take my shirt off and dive in that Duck soup!
This looks so good ... gonna try it !!!!
i think it is the first time i see that tshirt, and it is cute, it suits you nicely
คือลุงอยากให้บอกภาษาไทยสลับ คือได้เรียนรู้อาหารไทยยังได้ภาษาเพิ่มเติม ลุงอยากให้เด็กไทยได้รู้ศัพที่ใช้เฉพาะ(คือลุงไม่ได้เรียนสูง มีอาชีพชาเล้งชี้อของเก่า อยากรู้ว่าแบบน้ำปลาต่างชาติเรียกอะไร)แต่ขอบพระคุญ ที่หนูถ่ายทอดความเป็นไทยไปทั่วโลก ขอบคุญครับ
Surat Onpida น้ำปลา ภาษาอังกฤษคือ fish sauce (ฟิช-ซอส)ค่ะ
ขอบพระคุณครับ
hi pailin amazing recipe this week we r doing f us guys group they love so much .thanks ,
Is it just me or is there a Thai version of a Chinese dish. Besides the curry of course.
This Looks So Good!!!!
My Fav krub K.Pai
awesome pailin
I think this is more tasty as well as amazing
Do you have a video on dry duck for duck and noodles? I will check your recipes list. Thanks !!!
ทำต่อไปเรื่อยๆนะคะ เพื่อนชาวต่างชาติมาเที่ยวหา แล้วทำอาหารไทยให้เรากิน เราสงสัยว่านางไปเรียนที่ไหนมา เลยถาม นางบอกดูจากช่องพี่ค่ะ เลยตามมาดู ^^
Thank you ja.
Hello from Malaysia! I love this dish so much, I usually have the chicken version in bangkok! Coz I dont eat duck, can I replace with chicken instead?
Wendy Ooi I like the chicken version as well, hello from Malaysia :)
I hope to see another baking episode :D
You're the best.
Your name. Remind me of my best friend who pass away from river 😔 her name also Pailin
yummmmm!!!
Looks so good. Can i add condiments like hosin, saracha onto the soup?
Hi Adam here - and I have no idea myself, but if you to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!
Many delicious recipes, thank you for that. How do you make the garlic oil?
Recipe for garlic oil is on the website post :)
True ;) thank you
ชอบครับ ติดตามเลย
Thanks for this!
ITS LIKE LA PAZ BATCHOY IN THE PHILIPPINES, BUT INSTEAD OF DUCK WERE USING BEEF AND PORK.
Soso good!!
Could you use the same method as gai tai nam to make this recipe? BTW I have made gai tai nam often from your recipe and it one of my favourite dishes
Hey Pailin is this dishes got influence from a Chinese roasted duck noodle soup?
vietnamemperor123461 even the name is
yumms
Hi Pailin i have a question. What do you call that LEAF that you eat together with bitter gourd and mung bean sprouts on street restaurant.. usually those veggies are separated and you have to get it near the restaurant counter.. i forgot what it is.. sorry.. LoL
Yum
You can eat however you want of course, but I still don't get the fork. Can't you pick the other stuff up with the chopsticks and put it in your spoon for your composed bite? I have a lot more control picking up small things delicately with chopsticks than using a fork.
My farourable recipe too. I like ducks very much.
spice in thai recipe... wow
Nyom nyom nyom ... not the biggest fan of lettuce so is ok to stick with Chinese broccoli? :)
hi there! quick question - how about if I render off all the fat in a pan (like u do when u cook the breast french style)? would that work? Will it affect the flavour?
Your accent is so cute!
We've got ourselves a Broth-off!!
Duck is so hard to find... Wish I knew of a supermarket that regularly stocks it.
Go to a butchery and ask if they can order one for you.
I've used goose or even chicken instead. The seasoning and spices make all the difference
Go to any Asian grocery store should have duck in their freezer aisle if they don’t them fresh.
hola todo muy rico pero me gustaría que se traducirá en español
I just know that those red wrinkle seeds are goji berries xD
Re "duck bones are hard to find". Well, just buy yourself an entire duck, cut off the breasts for some other use, the legs to braise here and prepare your stock from the remaining carcass, wings and skin. Wheigh the stuff and adjust Pai's chicken stock recipe accordingly. Duck stock does taste noticably different from chicken, though the latter, or veal stock for that matter, is absolutely fine.
Stef Hendrik Exactly...that’s what I did. Also; two other things I did different from her recipe was I seared my duck leg quarters first before adding them to the pot so that I could render some of that fat from them and not have to skim so much at the end. Also; instead of chucking all my spices in the pot like she did; after I toasted them; I placed them in a cheese clothe satchel so it would make it easier to remove once I was ready to serve. But it’s an awesome recipe 👍🏿
Save the duck fat. Cook pandan pancakes in duck fat. Oh yes !!!
Look at that, look at all that duck fat! Hahaha that made me laugh. This recipe looks decadent.
Could I also just use chicken thighs ?
First!!!!!!
what I think is she works for a restraunt and she makes the video while cooking OR she makes it at her home and makes the video while cooking it for her own hause.
👍🏻👏🏻
you are making me huuuuungry!
There is a tendency of these recipes to be very meat-heavy - just the odd salad-leaf thrown in for good measure. I don't recall seeing people eat mostly meat in Thailand. How about a little more veg, either in this and similar recipes or as extra dishes which one prepare make a side-dish.
Stef Hendrik
You can add as much veg as you want to. I live in Thailand and I find nothing wrong with the meat to veg ratio in this dish. Not all Thai dishes are loaded with vegetables.
👍👍👍🙏
I saw you publishing so many videos on youtube. I'm wondering how you make money from it. How do you get paid ? From whom ? If anyone has an answer, please feel free to let me know. I would like to upload my cooking videos on youtube as well. Thanks
You don't get paid, basically. Sharing videos on RUclips is mostly something you do because you love it and want to share your knowledge with other people. That being said, you can "monetize" your videos by allowing RUclips to display ads before the video or around it. Just don't expect to earn a lot of money from it - they only pay you very little. 100.000 views equals around 100 dollars. If your channel grows and gathers a large audience, you can make money from sponsorships with brands, co-creating content and so forth. In the beginning; you're working for free. Hope this helps.
Then, is it worth spending time and money to make videos, buying video production equipment and hiring a camera man ?This is a business not just doing it for fun. Right ? Pailin
joesitt1
Money is important but not everything, you know. I'm not Pailin so I don't know exactly how much she makes from youtube or is this worth her time or not. But I have followed her since almost the beginning, long enough to know that she started this channel out of her passion and dream, not for money. Everything was simple and low-cost. She has never hired camera men because they are her family and friends.
The core of "youtubing" is that you do it because you can't not. Channels are driven by passion and a dream to teach and inspire. While earning money from it is of course a great bonus, it's not the main goal. Pretty sure Pailin uses this channel to explore her passion for teaching and cooking - and sort of a way of branding herself. Unless she does sponsorships I'm pretty sure she makes her money from selling her cookbook, hosting cooking classes and so on. This is purely for entertainment - which is awesome and very generous of her :)
Maybe we can help by watching google ads that pop up, do not skip it.
Watch the garlic oil though - don't want to botox your whole body.
Taking to much
If you read the comment sections of her videos, not just this one but others as well, you will see that, from time to time, there will be some comments like you. Said she talked too much. But there are a lot more comment in almost every videos said she explained everything thoroughly. That's the reason she got a lot of subscribers on youtube. That's the reason she had her TV programs abroad, that's the reason she has her sponsors, and the reason she has her fan buying her cookbooks. If I were her I would not change it by speak less according to what you and some people said, because it's impossible to please everybody, so we have to choose the majority. And if I were you, I would simply leave the channel. There are many youtubers/influencers/online chefs around the net. After all It's a lot easier to change what we do than to change others. We all have our choice and we can freely choose them.