The Secret Ingredients in the Perfect Turkey Noodle Soup

[@SistaChic]

You're a great teacher! I ditched the hominy (not a winner for my family), and instead of vermouth (which I find tastes like medicine), I used sauvignon blanc. Delish! Thanks for sharing🙂

[@amps8687]

we did the same with the hominy! lol it was great!

[@markrundbaken7326]

Wow, just tried this…so good!

[@PrayForMojo24]

Its a good one, just made it and taste test confirm! Thanks Chef!

[@MakersTeleMark]

You have the right attitude.

[@antonio4660]

Thanks for the recipe idea

[@shaguftaskitchen51578]

Very tasty so yummy soup❤

[@GypsyRoseGirl]

Yummy, I'm definitely a soup lover.❤

[@wmbrice]

Thanks, Chef!

[@anitraahrens905]

Thanx, Chef Billy Parisi, for the perfect day after Thanksgiving recipe.

[@fooddude9186]

Grew up a few miles away from Millers Noodles! 😊

[@moodster8552]

Thanks man .

[@nathanbenton2051]

looks fire:D also cool shot at the start!

[@ChefBillyParisi]

Just wanted to switch it up for a few episodes

[@nathanbenton2051]

@@ChefBillyParisi heard🤙

[@katienicolau459]

Looks delicious! Will be making this for sure!
What’s the difference between a rondeau pan and a dutch oven? Thanks

[@ChefBillyParisi]

Rondeau is wider

[@jillgreen5288]

Yes, add the noodles later.

[@marknichols7861]

Can you elaborate on the use of unsalted vs salted butter in the recipe?
Aside from the obvious lack of salt, is there any difference in the end result?

[@ChefBillyParisi]

I believe it’s important that you control the salt content and not a butter Company.

[@thermaldetinatorsonly8857]

how do you stay so thin and clean? 🧐

[@ohioitalianlady399]

I miss your hat 😂

[@tysons9222]

i’m sure it tastes good but it’s sure a bit plain looking

[@karetoev4999]

You lost me at the hominy.

[@danielmargolis3210]

Leave it out.

[@karetoev4999]

I will. Thanks for the recipe. Actually looks good minus the hominy. Lol

[@daveklein2826]

Who cares

[@williamwoody7607]

Your daughter with the glasses is hilarious.