📣 ANNOUNCEMENT 📣 - We’ve just launched our RUclips Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
Made it tonight, and it was delicious! Your videos are so much easier to understand and follow than reading the recipes. Very useful to see how much you take of each ingredient and hear your explanation on why and how. Perfect video cutting also, never too slow nor too fast.
There was only one place that sold Spicy Mint Duck in Las Vegas. I miss it so much. I had a Thia chef at a restaurant make it off menu for me almost a year ago. I really need to learn to make it myself.
The ducks undercooked. Watch how the screen cuts as he biting into the duck at the end. Duck is not something that easily stir fried on a induction cooker. Furthermore, that's a real meaty duck breast so will take longer to cook.
Another great video guys. What is the power of your induction hob in the video with the flat bottomed wok? I struggle to maintain that heat with mine. Maybe time for an upgrade? ;)
It's not that it's preferred, it's just what we have in the kitchen we use to film Saturday specials. But you can still cook good Asian food even with induction - Lee
Giving this a go this weekend. As an aside any chance on doing a tutorial on using and types of chop sticks? I have tried several times but never managed to get it right. I am fed up of my wife showing me up in restaurants with her superior skills. 😟
I would like to make this for a South East Asian dinner I am making for 10 guests. Thai basil is hit and miss for me Sainsburys have it sometimes and my Asian supermarket never!!!! What can I replace it with? Googling, ordinary basil is not the same but I read somewhere that tarragon might be a good alternative. What do you think? Also Sambal too hot for me but I have make Jeremy's chilli oil can I use it?
You can use tarragon if you've read it makes a good substitute, but definitely try to get Thai basil! You can use the chilli oil, but it will be different in flavour, still good though! - Lee
Do grocery stores carry duck in the uk? I see all these duck, rabbit, and lamb recipes from the uk like it's just common protien? I can get lamb from the butcher, but think I have to go hunting, or to the internet for the others.
@@SchoolofWok tyvm for your time:) wasn't expecting a response from The Legend :D Was just curious if places like Tesco carried duck. In USA its scarce
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
📣 ANNOUNCEMENT 📣 - We’ve just launched our RUclips Membership Plan! bit.ly/sowmembers
Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
Made it tonight, and it was delicious! Your videos are so much easier to understand and follow than reading the recipes. Very useful to see how much you take of each ingredient and hear your explanation on why and how. Perfect video cutting also, never too slow nor too fast.
Thank you! Glad you find the videos helpful! - Lee
Sounds delicious.
Is the recipe for that homemade Sambal anywhere up on RUclips? If not, we definitely gonna need that ;)
Thanks! The recipe for the Sambal isn't anywhere yet, we will be making a video for it at some point! - Lee
@@SchoolofWok thanks :)
wow, just wow!! the technique of your cooking is blowing my mind every time!
Thank you! - Lee
There was only one place that sold Spicy Mint Duck in Las Vegas. I miss it so much. I had a Thia chef at a restaurant make it off menu for me almost a year ago. I really need to learn to make it myself.
Try replacing the Thai basil with mint in this recipe! Or even keeping the basil and adding mint in! - Lee
dude thats a huge monster onion you got there wtf
The ducks undercooked. Watch how the screen cuts as he biting into the duck at the end.
Duck is not something that easily stir fried on a induction cooker. Furthermore, that's a real meaty duck breast so will take longer to cook.
It's clearly not undercooked at all. You also seem unfamiliar with induction hobs.
@@wakkawakka63 are you a chef?
It looks undercooked to me too, but i'm no chef and not going to draw conclusions bout this. Generally i'm afraid of bloody meat.
You can cook duck rare, but even so it wasn't rare in this video! - Lee
Another great video guys. What is the power of your induction hob in the video with the flat bottomed wok? I struggle to maintain that heat with mine. Maybe time for an upgrade? ;)
Where do you get that palm sugar which is like a paste?
I can only ever find the stuff which comes as solid blocks.
We buy it in China town in London - Lee
School of Wok Yeah I tried SeeWoo but couldn’t find any, do you know the brand name?
Thanks.
I think it's Mae Sri, but the palm sugar does end up going dry and turning hard anyway so it's better to just use the hard kind - Lee
Ok, cheers 👍
Snow peas used not sugar snap.
Can you do this with chicken?
Not fatty enough I would presume
Yes
You can - Lee
Is there anywhere that shows the ingredients required?
I am surprised you prefer electric stove over gas
It's not that it's preferred, it's just what we have in the kitchen we use to film Saturday specials. But you can still cook good Asian food even with induction - Lee
Giving this a go this weekend. As an aside any chance on doing a tutorial on using and types of chop sticks? I have tried several times but never managed to get it right. I am fed up of my wife showing me up in restaurants with her superior skills. 😟
Let us know how it goes! That's a good idea, I'll pitch it to the team! - Lee
I would like to make this for a South East Asian dinner I am making for 10 guests. Thai basil is hit and miss for me Sainsburys have it sometimes and my Asian supermarket never!!!! What can I replace it with? Googling, ordinary basil is not the same but I read somewhere that tarragon might be a good alternative. What do you think? Also Sambal too hot for me but I have make Jeremy's chilli oil can I use it?
You can use tarragon if you've read it makes a good substitute, but definitely try to get Thai basil! You can use the chilli oil, but it will be different in flavour, still good though! - Lee
Do grocery stores carry duck in the uk? I see all these duck, rabbit, and lamb recipes from the uk like it's just common protien?
I can get lamb from the butcher, but think I have to go hunting, or to the internet for the others.
Duck is pretty widely available here - Lee
@@SchoolofWok tyvm for your time:) wasn't expecting a response from The Legend :D
Was just curious if places like Tesco carried duck. In USA its scarce
Yummy
Thanks! - Lee
a non stick Wok jeremy lol, sacrilege.just kiddin.
It was the only flat bottom wok we could find! Haha - Lee
WOW!!!!!!!
RIGHT?! - Lee
Looks fantastic!
Thanks! - Lee
Too watery as a stir fried dish....
You can reduce the sauce a bit more if you like! - Lee