Fresh Spring Rolls, SIMPOL!
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- Опубликовано: 16 апр 2022
- Enjoy the combination of fresh vegetables, firm-to-the-bite Good Life Premium Vermicelli, and tender shrimps. These spring rolls are refreshing from the usual fried variety! They are great appetizers or even as a main dish! And don’t forget to add Good Life Sesame Oil to your spring rolls sauce for that satisfying flavor and aroma!
Try this at home and comment your versions!
Avail Good Life products in your leading supermarkets and online via:
Lazada (bit.ly/35EnNRU)
Shopee (bit.ly/3r4d6j1)
www.AceMarket.ph
#TasteTheGoodLife #GoodLife
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did the vietnamese spring rolls before Chef Tatung but my own version po, hehehe! ung with fake crab meat po and veggies too then lettuce without vermicelli, I might wanna try it too, very soon po, on my eldest son's bday this coming weekend1 thanks po! and by the way, ang galing po ng technique niyo sa pagwwrap para di mapilas ung wrapper agad! very helpful po!
One of my favorites finally makakagawa nko..mahal nia n sa restaurant thanks po chef tatung..#simpol❤️
Thanks for the recipes
Thank you for sharing. I love it❤
i love this recipe so much...it brings happiness in every bite 😍😍😍
Glad you liked it! ♥️
Naghhbap ako ng sauce ng vietnamese sauce eto tlga ang simpol ingredients
Bagay 'to chef ngayong summer-- looks so refreshing, will make this one of these days! You really make it look simpol and easy preparing this yummy dish!
Yes, refreshing at ang appetizing tingnan diba? Try mo to. 🙂
Happy new year chef tatung himoon ko ni unya naa koy hatdan. Goodluck to us this 2023 aja!
Yum! I will surely try this.😍😋 thank you chef.😍🤩
Go try this! Panalo to. 🙂
Very professional chef
Love the recipe. Thanks chef. God bless.
Glad you liked it! Thank you for watching. Tara, luto na! 🙂
Wow , simple. Dmi pa tips, thank u chef dmi nttuhan ❤
Welcome 😊
Welcome 😊 Thank you too!
Even if im only a quarter Vietnamese, my dad is half, we still love makeing spring rolls all the time. You can get a lot of rice paper at ocean mart.
You must be good looking
Nice presentation chef,looks yummy
Thank you so much! Happy you like it!
😮a touch of coconut milk would be good in the peanut sauce I like to use Frank's hot sauce instead of serracha
Thank you Chef! Parequest po ung Binondo style na mga beef brisket noodles. I love you Chef Tatung ❤️
Sure, next time. Thanks for supporting ha! 🙂
Nice .easy to follow. Would really try it. And Chef I like your apron😅
Best of luck!
Happy Easter Sunday Evening Po! Looks Delicious! I am happy to find your channel. I like your videos editing and presentation. I make cooking videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!
Glad you liked my recipe. Stay tuned for more simpol recipes to come. 🙂
They look great, I’d use less noodles or forget the noodles altogether, and use more veggies. Your presentation is excellent, I’m almost there with the wrapping 😉
Thank you 😋
❤❤❤
I will try to cook this. Yummy.😂
Please do!
Tnx chef for this video. I loved your videos. 😂🤣
Hi sir nice recipe ♥️
Thank you very much!
Please subscribe to this channel! Thanks!
Yummy!!!
It was! Try it!
Saan po pdi mkuha ung vegetable?
♥️♥️♥️
Thanks for watching! Stay tuned for more simpol recipes to come. 🙂
May nabibili po ba dito sa pinas ganyang wrapper ?
Bakit wala na yung exact measurments of ingredients sa description?
Hi Chef Tatung, ask ko lang po if bakit wala ng list of ingredients sa description below?
Where can i get the exact measurement of the sauce chef? TIA
Thank you so much how about celery leaf
Yah!
Please subscribe to this channel! Thanks!
chef ok lng ba na ilagay sa ref? i'm planning to prepare it a day bfore d event.
Yes what to do if prepared po in advance para di mag dry?
Dipping sauce Po Wala chef?
Ano pong leaft green yung nilagay nyo chef sa huli? Hindi po mukhang basil eh.. hmm 🤔
Coriander or parsley. Or yung spring onion.
Anong raper po chef ang ginmit nyo jn?pdi po b ung nbi2li s plengke?ung lumpia raper?
Iba ito, rice paper ang tawag. You can check sa palengke pero madalas meron sa supermarket at groceries. 🙂
@@ChefTatung ahm!s lazada po meron, vietnamese rice paper.
Yes vietnamese rice paper 🙂
I’m a little confuse here. Should we use vermicelli or glass noodles?
Gawa sauces pen
Chef ung mga measurements nga Po Ng ingredients
Please see it in the description.
Where to buy spring roll wrapper
sa supermarket po
Rice paper wrappers po available sa supermarket
Sin Paul 5:27
Bi hon ang gamit hindi sotanghon,
Actually sotanghon po Yung ginamit ni Chef Tatung 😊
Your background music is louder than your voice. Find something less overwhelming
Pag Wala lettuce ano po pwede alternative? Would cabbage do Sir? ❤😅
You are disrupting your own talk in your own show! 😅 Your background music is SO LOUD! 🧏♀️
You should have tested your video before uploading
Nice .easy to follow. Would really try it. And Chef I like your apron😅
Thank you 😋 Try this recipe and surely you will love it. Happy cooking!