RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant

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  • Опубликовано: 13 июл 2024
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    00:00 - Intro
    00:21 - SWOT Analysis can be done on a personal level or to a business
    - S -trenghts
    - W -eaknesses
    - O -pportunities
    - T -hreats
    02:55 - Ticket time
    03:07 - Your menu offerings variety, etc.
    04:00 - Your HR system
    06:43 - Partnership
    08:22 - Going on a national level
    09:33 - New restaurant coming into town that could be a threat to your sales
    10:52 - Focus on 80/20 rule
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    SWOT Analysis can be done on a personal level or to a business
    We need to start by analyzing where we are at then look to where we want to go and how we’re going to get there
    Conducting a sweat analysis is a very strategic and simplified way to look at aspects of the business that actually matters
    Strengths
    Off the top of your head when you think about your restaurant in comparison to other restaurants in town that serve the same food or cuisine what are your strengths
    Ticket time
    Dining experience
    Your service
    Your reputation
    Your branding
    Your price point
    Your menu offerings - variety etc
    Your online presence
    Your marketing strategy
    Your training system
    You’re hiring training and termination system
    Your brand story and how you communicate it daily
    Your finances/ books etc
    Your labor percentage in relation to the sales
    Your food cost
    Your core management team
    Your location and easy access visibility
    The dining options you offer Dinan pick up delivery
    Business and that working relationships
    Your HR systems
    You have a unique selling proposition
    Your hours of operations
    Your Decor and ambiance
    Your diet options in your menu
    think are your strengths and your weaknesses of your business
    Threats
    What are 20% threats out that can have 80% damage impact! And what can you do proactively to reduce this impact!
    For instance with a theater coming around it is critical for me to be able to continue to be in contact directly with our customers so we can make offers we can build relationships directly with them
    So I’m heavily having Facebook ads and opportunities where I am capturing peoples information whether it’s there or email or phone number or there are enrolling in our messenger bot
    Opportunities
    we know that people have issues with carbs
    Great opportunity for me is to be thinking about how can we have for instants protein crests they were making in house
    Used to purchase this item from a company where they were making these crusts out of ground chicken and Parmesan cheese
    So what has been my strategy in the month of December is trying different recipes and I finally came up with this chicken protein crust that we’re gonna be making a house and heavily promote in the next few weeks in January
    Again this is an opportunity to reach a new demographic people who are into keto diet which would consider pizzerias their enemies to come and make friends with us and try our toppings and sauce in the house shredded mozzarella cheese on these protein crest we are making from scratch in house
    Weaknesses
    some of our weaknesses in this season is that my husband and I have not been able to duplicate ourselves
    We’re not involved in operations unless there is a big promotion going on in the world are short staffed
    Another weakness is our app station that is ran by my mother
    The app station is heavily reliant on my mom
    She’s a machine and she’s phenomenal
    In the future and other things you can consider is to do a swot analysis on a micro level
    What are the strengths weaknesses opportunities and threats to your kitchen operations
    Swot analysis of your front of the house operations
    Swot analysis of your front of the house manager or your kitchen manager
    Swot analysis of your marketing systems
    Swot analysis of your training systems
    Swat analysis of your financial systems
    You could go in a lot of depth analyzing your restaurant in your business on a micro level it’s strengths weaknesses opportunities and threats
    And come up with projects to systematically find new solutions to your current problems
    To save you time
    To get your freedom
    So you reply less on people and more and systems
    And obviously make more demo in 2019!
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Комментарии • 16

  • @sreekanthn1714
    @sreekanthn1714 3 года назад +1

    Really very well explained Excellent
    Thank you so much ,It helped lot for my training session

    • @makingdoughshow
      @makingdoughshow  3 года назад +1

      Glad it helped. Thank you for subscribing to my channel. 🙏

  • @singhmaster4
    @singhmaster4 3 месяца назад

    You are very direct and to the point. Maybe it's because of your engenring background. You will make a good business person.

  • @elliottfamily9003
    @elliottfamily9003 4 года назад

    You are fantastic and smart! Amazing video. Thanks

  • @benyang6223
    @benyang6223 5 лет назад +1

    well analysed

  • @yuxiang4218
    @yuxiang4218 5 лет назад

    I can use SWOT analysis when I choose a location for my restaurant ,thanks

  • @ablofaiz
    @ablofaiz 5 лет назад +1

    very explanatory.

  • @hotgirlhealer916
    @hotgirlhealer916 2 года назад +1

    Thank you so much for sharing your knowledge

  • @davidseay8097
    @davidseay8097 5 лет назад +2

    Excellent, very well explained.

    • @makingdoughshow
      @makingdoughshow  5 лет назад

      Thanks David. I appreciate that. Are you in the restaurant business?

  • @virtuousmama6089
    @virtuousmama6089 Год назад

    Thanks for sharing…..where can I find the PDF?

  • @hossamtop3093
    @hossamtop3093 2 года назад +1

    fantastic

  • @lovepreetkaur9684
    @lovepreetkaur9684 3 года назад +1

    gud