How to Manage a Restaurant: What Your Day SHOULD Look Like

►WATCH THIS VIDEO ON OUR WEBSITE:
therestaurantb...
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Hey Restaurant Managers & Operators! Do you know exactly what your job should be? Today’s video dives in the topic of what you SHOULD be doing (and not doing) in your restaurant on a daily, weekly and monthly basis.
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Catch up on our How to Manage a Restaurant series here:
Video 1 ► How to Manage a Restaurant: The Basics • How to Manage a Restau...
Video 2 ► How to Manage a Restaurant: Develop Your Team
• How To Manage a Restau...
Video 3 ► How to Manage a Restaurant: Create Systems
• How To Manage a Restau...
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www.TheRestaurantBoss.com
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Hi, I am Ryan Gromfin. Welcome to my RUclips channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Please check it out and grab the free tools on my website.
If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.

[@Therestaurantboss]

Restaurant Managers: do you know what you’re supposed to be doing each day?

[@midnightisnice]

This helped me organize my approach to the day. Thanks

[@Therestaurantboss]

That's awesome!

[@midnightisnice]

@@Therestaurantboss yeah bro. Watched the mange systems develope ppl video. Made a lot of sense, so I just bought the book. My boss is already complimenting me/ giving me more responsibilities and it’s only been a few days. Kudos, and good luck with everything

[@davibaby89]

THis is helping me with management problems and my notes for the next meeting. Thanks mate.

[@Therestaurantboss]

Glad to hear that! Let us know how it goes.
- Dawn, Team TRB

[@5asyuhaidah359]

Very informative. Thank you sir.

[@overcomer3607]

That’s book is amazing

[@justmeimee5386]

I learned something!! Thank you

[@Therestaurantboss]

Glad it was helpful!

[@glopez900]

The District Manager? Comes to inspect in the mornings?

[@jamesray8992]

Another great video to share with the team. Also, how do I get one of those shirts? Enjoyed the book to btw.

[@Therestaurantboss]

Hi James! Working on getting merch but it's going to be a little longer. :)
Did you send in a selfie of you with the book so we can add you to our website? [e-mail]

[@amrabdalaziz8422]

How to build system for my restaurant

[@Therestaurantboss]

Way too vague of a question to answer here. So many systems that need to be built in a restaurant. Have you checked out Ryan's free book and toolkit? That's a great starting place to get your feet wet.
www.therestaurantboss.com/toolkit
www.therestaurantboss.com/books
- Dawn, Team TRB

[@nikkihuynh9618]

Hi Rian
I have been open Japanese hibachi restaurant 5 years . I’m looking for RESTAURANT OPERATIONS MANAGEMENT OPERATIONS COURSES. What do you recommend any good one in TX please

[@Therestaurantboss]

Have you looked at Ryan's SCALE program? www.scalemyrestaurant.com
That program is also included in our TRB Membership www.therestaurantboss.com/membership
The best part about the Membership is that you also get 2 group calls with Ryan every month!
Dawn - Team TRB

[@nikkihuynh9618]

Hi

[@Ionic457]

epic