Это видео недоступно.
Сожалеем об этом.
How to INCREASE your Restaurant SALES - Is your RESTAURANT SALES DROPPING?
HTML-код
- Опубликовано: 14 авг 2024
- Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week
mds.mykajabi.c...
Download for FREE: Restaurant Location Assessment Guide | Free pdf download
mds.mykajabi.c...
Watch: Opening a Restaurant: 3 Common Mistakes to Avoid
• 3 MISTAKES to avoid wh...
Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business • 12 WAYS to use AI to G...
00:00 - Intro
0:16 - 9:14 - 10 Reasons why your restaurant sales
0:47 - 1:43 - #1 Having great food
1:44 - 2:22 - #2 Speed of service
2:23 - 3:05 - #3 Friendly service
3:06 - 4:04 - #4 Kill the obscurity
4:05 - 4:44 - #5 Marketing
4:45 - 5:31 - #6 All about your focus
5:32 - 6:20 - #7 Building relationship
6:21 - 7:00 - #8 Having the ight mindset
7:01 - 8:00 - #9 Beat them
8:01 - 9:14 - #10 Location
Be sure to SUBSCRIBE to our channel not miss any weekly shows and training!
=====
How to INCREASE your Restaurant SALES - Is your RESTAURANT SALES DROPPING?
Nothing can be that frustrating as a restaurant owner - when you do your best, pushing your team day in and day out. Putting out good food, a friendly service and yet it seems like your sales are NOT growing fast enough.
Today, we are going to go through 10 different aspects of your restaurant and dig deep into identifying what’s hindering your restaurant sales growth and potential.
Ask yourself these questions and find out what is hindering your restaurants sales growth:
1) Check your online review platforms. Is your food delicious in your customers opinion?
2) Is your food’s taste and portions consistent?
3) Do you have speeds of service standards that every member of your team knows and follows religiously for your appetizers, entré and desserts?
4) Is your service overly friendly and memorable?
5) What are the opportunities in your customer service that you can focus on to stand out in the marketplace?
6) Is obscurity stopping your restaurant sales?
7) What are 3 things you can do this week to kill obscurity and get exposure for your restaurant?
;8) How much do you currently budget for your marketing monthly? Should you increase your marketing budget?
9) Are you snipper focused on growing your sales? Do you spend 2 to 5 hours a week focused on Money Generating Activities?
10) Do you have a clear strategy in capturing your customers contact information and continue to build relationships with them week in and week out?
If your restaurant hasn’t grown the way you want it to try to find the reasons behind it and not the excuses for it. Finding the reasons will make you work for the improvements required and your business will grow accordingly, a simple cause and effect.
LET'S CONNECT:
SUBSCRIBE to our RUclips Channel: / @makingdoughshow
SUBSCRIBE to our Podcast: podcasters.spo...
CONNECT on Linked-In: / hengamstanfield
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
I manage an already very successful restaurant, and even though our growth is on track, all the points you touch on in this video are excellent and can be implemented in any restaurant and at any time. Great info, very well explained.
Thank you.
Great job! Thanks for sharing your thoughts. I wish you much success. :)
Great job woman!
I Love your content and PASSION
These are all points we deal with/contend with/ponder upon.
Appreciate your business expertise and employee insight 😘
Very true we restaurant owners we tend to slack with marketing and we just think oh people know we exist
I running a small restaurant in Qatar, believe me, I have no words to praise you❤️. All points the points are useful👍.. You are my goddess 🙏🙏
I too running a small restaurant in India in Chennai, how is going your shop friend
@@anandkumar-qy4gl Complete lose within 8 months😒
@@ahmedrazamohammed9556 don't worry bro, maintain good quality and quantity food, give home delivery and offers and combo and touch in social media platforms ,plann accordingly u will be succed soon
@@anandkumar-qy4gl No bro I quit that business, we lose it simply because lack of experience and knowledge. But I wish u all the best.
@@ahmedrazamohammed9556 may be but my business had been lost 3 years before ,then I realized and learned from mistakes ,now it is going very smooth ,so that don't quite try once again, gud luck
Consistent good food, totally agree that's why customer feedback can mean a lot!
Absolutely! thanks for the comment. :)
Good run down. One of the biggest challenges we have is finding somebody, anybody for FOH, We are in upstate NY and are having a heck of time finding help....even at $15/hr plus tips.....
agreed to every single word said. Would try and correct all the mistakes.
You're super focused. What did you major in? I'm kidding. You just got it! Love it. Thank you so much.
You're so welcome!
Nice video.
Informative and useful . Thank you
Glad the information was helpful.
I love the energy!!!
Thanks Julia. I appreciate that :) -H
Great content, explained well. Thanks!
You're welcome! :)
Thank you for your videos
Glad you like them!🙏
You’re wonderful. That’s all..
Thanks so much Stephanie. 🙏
I think I have great food based from customer comments. I have good location, service and ambiance as well. But maybe my challenge is marketing considering this pandemic situation.
Hi Teo I hope this episode can help you grow your sales: "Restaurant Owner tips to WIN during pandemic | Restaurant Owner Tips" ruclips.net/video/GX4URJALYeA/видео.html
I wish you much success on your restaurant business. 🙏
@@makingdoughshow Thank you very much!
Your phenomenal.All said all right.i love this.
Thank you deeply Ms stenfild
great video!
Thanks for the visit
Thamk you
Glad it helped. Thank you for watching. 🙏
Hey great tips/video! I always see people complaining that the food took a long time to come out but is there a way to work around that? The food has to cook properly so how do you beat making it get on their tables faster?🤷🏽♀️
Tracy Allen oh I totally get it!. There are a few things we do to reset the wait time.. I’ll cover this in a future episode. Thanks for commenting. Let me know if there is any way I can be of help -Enga
Great ji
All of them
After each of your tips, my brain screamed out, "NO SHIT SHERLOCK!" and btw, stop screaming please.
Boo!!
If the content was not helpful..please suggest or add too rather than just say"no shit sherlock!"
Makes me realize you are CLEARLY INEXPERIENCED
This job is for IMPROVEMENT/RAISING THE STANDARDS.
We have plenty of over egoticical investors.
We Long for F&B LOVERS 💯❤️💯❤️