how to make Tibetan ghuma(Tibetan Sausage)

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  • Опубликовано: 29 окт 2024

Комментарии • 355

  • @naganyekha7989
    @naganyekha7989 4 года назад +7

    This video bring Nostalgia of my home Nagaland... Love it yameee

  • @shreyadutta2599
    @shreyadutta2599 5 лет назад +32

    Likes for the background music please... Let's appreciate those lovely kids singing so beautifully 😁

  • @damolobsang504
    @damolobsang504 4 года назад

    Woooow........JUMHA my fav Tibetan dish

  • @shaghimire7268
    @shaghimire7268 5 лет назад +15

    I lisening your speaking so polite this is the way how good human beings can do

  • @tenzinjigme4857
    @tenzinjigme4857 2 года назад +1

    U r very good cook, thank u soo much.

  • @rainmogor8695
    @rainmogor8695 4 года назад +1

    Luv ur recipe

  • @Yaya88007
    @Yaya88007 2 года назад +1

    Hello////// Thank you for this recipe.... you are awesome

  • @kirnyakjini4552
    @kirnyakjini4552 4 года назад +1

    It's seems very delicious...mouthwatery.

  • @judywijesinghe7305
    @judywijesinghe7305 4 года назад +2

    Wow very interesting know how you make the sosege and the pickle must be very tasty yamy thanks

  • @kwhjubexc4337
    @kwhjubexc4337 5 лет назад +1

    Wow yummy😚nice video thanks

  • @sseemanegi5499
    @sseemanegi5499 4 года назад +2

    Yummy my favorite.

  • @li.jihang5542
    @li.jihang5542 4 года назад +1

    Wow it was awesome 👍

  • @dolkartsering4162
    @dolkartsering4162 5 лет назад +1

    Thank for your ghuma ideas without blood 👍I am going to try 👍👍

  • @PawanKumar-fc9wy
    @PawanKumar-fc9wy 5 лет назад +1

    Great dish

  • @tseringdolma1392
    @tseringdolma1392 4 года назад +2

    It’s looks yummy 😋

  • @peyangtibetan2173
    @peyangtibetan2173 5 лет назад

    Wow..👍👏👏 thank you for sharing.

  • @jeevankumargurung2438
    @jeevankumargurung2438 4 года назад

    Tasty looking tibetan chinese sausage.

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 года назад

      Sausage filling may depends on diffrnt regions but outer appearance is almost same.

  • @nilamlimboo5969
    @nilamlimboo5969 3 года назад +1

    Wow yummy..luv this♥️♥️

  • @Shechak_bhumo
    @Shechak_bhumo 5 лет назад +2

    My all time fav Tibetan appetizer

  • @himalayantraveller
    @himalayantraveller 4 года назад +3

    Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!

  • @amalendumistry8610
    @amalendumistry8610 3 года назад +1

    Very nice your sausage and also nice your voice.

  • @endlessdech
    @endlessdech 5 лет назад +3

    good job. keep it up. keep cooking love to c ur video.

  • @punyilea5412
    @punyilea5412 4 года назад

    Waoo good I like it

  • @shylasublime8790
    @shylasublime8790 5 лет назад +12

    I love how you speak. very adorable. And the gyuma looks tempting too

    • @erturtemirbaev5207
      @erturtemirbaev5207 3 года назад

      Hi. Where are you from?

    • @shylasublime8790
      @shylasublime8790 3 года назад

      @@erturtemirbaev5207 you're Mongolian?

    • @erturtemirbaev5207
      @erturtemirbaev5207 3 года назад

      @@shylasublime8790 no. I'm from Kyrgyzstan 🇰🇬🇰🇬. It's located in central Asia. It was a part of the Soviet Union

    • @erturtemirbaev5207
      @erturtemirbaev5207 3 года назад

      @@shylasublime8790 are you from India? Are you from Nagaland?

    • @shylasublime8790
      @shylasublime8790 3 года назад

      @@erturtemirbaev5207 I'm Indian ....but I'm not Naga although Nagaland is an integral part of North Eastern India as well. Do u folks speak Russian?

  • @grishmapoudel7545
    @grishmapoudel7545 4 года назад +1

    watching from Nepal

  • @ngawanggg4754
    @ngawanggg4754 5 лет назад +2

    Mouth watering 👏🏽👏🏽👏🏽

  • @reenarizal581
    @reenarizal581 5 лет назад +6

    Watching from USA 🇺🇸... love to try this

  • @gautampradhan3258
    @gautampradhan3258 4 года назад +1

    Goodmng..... wow...so tasty...🥰🥰🥰

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 года назад

      Thank you 😋 you can try it . we Tibetan love to eat it.

  • @devendralama8236
    @devendralama8236 5 лет назад +1

    Wow thank you so much for uploading this ghuma recipe video

  • @tseringyouden285
    @tseringyouden285 5 лет назад +1

    You are a gr8 cook.... Loved watching it. Thank u😊❤❤

  • @minuboro1039
    @minuboro1039 5 лет назад +2

    Love your voice 😀😘😘😘😘

  • @ghanukapoor6659
    @ghanukapoor6659 4 года назад +1

    I like it

  • @yoihenbathoudam4481
    @yoihenbathoudam4481 4 года назад +1

    Feels so calm listening your voice 😇

  • @INUNGG
    @INUNGG 4 года назад

    My mouth is watering 😋👍

  • @karmathinley6942
    @karmathinley6942 4 года назад +1

    Very nice I like

  • @moirangthembinokumaridevi3653
    @moirangthembinokumaridevi3653 4 года назад +1

    Home made kima nice

  • @erturtemirbaev5207
    @erturtemirbaev5207 3 года назад +1

    Background music is great

  • @sashilemla6229
    @sashilemla6229 5 лет назад +2

    I also make this with my mom n ppl love it

  • @savoryland-theedenofspices8229
    @savoryland-theedenofspices8229 4 года назад

    Love this background music 🥰

    • @DickeyDolrecipes
      @DickeyDolrecipes  2 года назад

      link : ruclips.net/video/9xLx2_ehg_8/видео.html
      🤍🎧

  • @chhiringsangmusherpa900
    @chhiringsangmusherpa900 5 лет назад

    woow its look delicious

  • @Toprovsky
    @Toprovsky 5 лет назад +1

    Thanks Dickey la. This is great! I would love to try make gyuma at home.

  • @samapikadas5414
    @samapikadas5414 5 лет назад

    Wow... It was so delicious to watch

  • @sonamsangmo6337
    @sonamsangmo6337 6 лет назад

    I am very happy you made this without blood. I am definitely going to try this. Thank you 🙏

  • @beingfree7172
    @beingfree7172 5 лет назад +1

    Thanks a lot for sharing with us.

  • @phuntsogangmo202
    @phuntsogangmo202 5 лет назад +1

    Very nice video.

  • @tseringshawa6965
    @tseringshawa6965 5 лет назад +1

    Looks very delicious

  • @yanpengduan9808
    @yanpengduan9808 6 лет назад +1

    Nice Recipe dear thanks for sharing.👍🙏💚

  • @sherabdolma750
    @sherabdolma750 5 лет назад +2

    Happy to know, that I can use ragi flour, instead of blood. Thank you dear.

  • @tashipeace2733
    @tashipeace2733 3 года назад +1

    Nice

  • @Mystic_Eternity
    @Mystic_Eternity 6 лет назад +1

    Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.

    • @DickeyDolrecipes
      @DickeyDolrecipes  6 лет назад

      You most welcome and yes i will,love you too.😇💚😘

  • @NimSonam
    @NimSonam 6 лет назад

    Wow I am seeing first time how sausages are made ... it supee👍

  • @Knaeben
    @Knaeben Год назад +1

    I wish I had the skill and patience to make this.

  • @라마스리자나
    @라마스리자나 5 лет назад +1

    Your voice is very nice

  • @yanpengduan1924
    @yanpengduan1924 6 лет назад

    wow look so delicious,keep it 😘💚🙏

  • @longshahwangnao8949
    @longshahwangnao8949 5 лет назад +1

    I was listening to your voice and I'm sure ghuma will be so testy.

    • @DickeyDolrecipes
      @DickeyDolrecipes  5 лет назад

      haha. yes it is tasty and you can try it too

    • @RickyRisha410
      @RickyRisha410 5 лет назад

      Why people write testy. And yeah they seems delicious

  • @binodlama7928
    @binodlama7928 5 лет назад

    I lov it. Thanks sister your voice is very polite

  • @penpapenpa9455
    @penpapenpa9455 Год назад +1

    good

  • @mothilkhulpuwa8724
    @mothilkhulpuwa8724 5 лет назад +2

    I like the way you cook. I love that.

  • @foodlover3190
    @foodlover3190 6 лет назад +1

    Hmmmmm that's look yummmmmmy

  • @ghanukapoor6659
    @ghanukapoor6659 2 года назад

    Still craving for ghuma..

  • @sanchitamaharjan1272
    @sanchitamaharjan1272 5 лет назад +2

    I ate this dish at Jomsom, Nepal. It was made up of lamb's blood and was very tasty.
    Thank you for this recipe 😊

  • @asty4111
    @asty4111 4 года назад

    u r wonderful...

  • @asnfhtmlzxsje274
    @asnfhtmlzxsje274 5 лет назад

    It's a very tasty dish. We eat it traditionally

  • @subashrai3749
    @subashrai3749 4 года назад

    woow

  • @ugyenzangmo3073
    @ugyenzangmo3073 5 лет назад +1

    Looks yummy.

  • @tenzinminkyi5680
    @tenzinminkyi5680 3 года назад +1

    I wish u were my sister so that I cn get to eat a varieties of delicious food so that I don’t need to go n spend bucks on restaurant.
    😀😀😀😀👍

  • @alertzegi9914
    @alertzegi9914 5 лет назад +1

    Yummy mouth watering Sausage👌🏾👍🏽

  • @rosysolo4852
    @rosysolo4852 4 года назад +1

    Tibetan foods are ❤

  • @Rohanmoktan14
    @Rohanmoktan14 5 лет назад +4

    Please teach me how to make Lowa. Tibetan lungs snack.. I just love them.

  • @jigmetangus3638
    @jigmetangus3638 5 лет назад

    Without blood... Looks so good.... Your voice, back ground music were all beautiful

  • @pemaiepcha8766
    @pemaiepcha8766 4 года назад +1

    😍😍😍

  • @tenzinpehor7126
    @tenzinpehor7126 6 лет назад +2

    Looking yummy 😋.

  • @preetigurungbassiv8438
    @preetigurungbassiv8438 5 лет назад

    I love ghuma

  • @Sapnakumari-ve6iw
    @Sapnakumari-ve6iw 5 лет назад

    So nice💕

  • @Tdkatsang2022
    @Tdkatsang2022 6 лет назад

    Interesting. Will try it definitely. Thought Gyuma making was difficult but u explained it so nicely. Thanks diki

  • @utsablama5489
    @utsablama5489 6 лет назад

    Soon you will gona be a master chef,goodluck 👍

  • @bullorinagokia9864
    @bullorinagokia9864 4 года назад

    Your voice is so cute 😘 I'm ua new subscriber from Arunachal Pradesh (India)

  • @wangchendorjee7884
    @wangchendorjee7884 6 лет назад +1

    Lovely.

  • @susankeishing5031
    @susankeishing5031 5 лет назад +1

    Im new subscriber here ... I love the background music awwww...

  • @kelsangongmu9113
    @kelsangongmu9113 4 года назад

    Your cooking style is so simple and easy to follow.. Thank you for all the grt recipes!!♥️

  • @kallagiaboine127
    @kallagiaboine127 3 года назад +1

    Tashi delek 🙏🏼 thank you for the great video. What is the name of the first song as it sounds wonderful

    • @DickeyDolrecipes
      @DickeyDolrecipes  3 года назад +1

      ruclips.net/video/MSuhS4A1Azc/видео.html
      here is the song link

    • @kallagiaboine127
      @kallagiaboine127 3 года назад

      @@DickeyDolrecipes ཐུགས་རྗེ་ཆེ 🙏🏼💙

  • @ritishatamusyo4311
    @ritishatamusyo4311 4 года назад

    I'm fan of your channel
    Please make a khapse for us

    • @DickeyDolrecipes
      @DickeyDolrecipes  4 года назад +1

      I have made several videos of khapse..
      1: ruclips.net/video/bh9qce5WhLE/видео.html
      2: ruclips.net/video/kB_JBounKdc/видео.html
      Also check out my RUclips Channel for more recipe.

    • @ritishatamusyo4311
      @ritishatamusyo4311 4 года назад

      @@DickeyDolrecipes thank you

  • @sonamtsongentsang9400
    @sonamtsongentsang9400 5 лет назад

    Shimdhokhala wow 👍👍👍👍👍👍👍👍👍👍

  • @taishankar9974
    @taishankar9974 5 лет назад

    Hi, I’m a new subscriber from San Francisco. Your food look so yummy.
    I like your cooking style. Thanks

  • @esharalopchan6167
    @esharalopchan6167 5 лет назад

    wow! So nicely u explained how long can we preserve.

  • @kuldeepkhati4177
    @kuldeepkhati4177 4 года назад +1

    😘😘😘💋

  • @dawagensapa6885
    @dawagensapa6885 5 лет назад +3

    What's the title of the song playing in the background..and is it Tshering Gyurmey? The music sounds very similar to his.

    • @DickeyDolrecipes
      @DickeyDolrecipes  2 года назад

      :) →ruclips.net/video/9xLx2_ehg_8/видео.html

  • @dolkartsering4162
    @dolkartsering4162 5 лет назад +1

    Dickey I love to watch your channel 👍you cook so well

  • @limbuthezwarior
    @limbuthezwarior 5 лет назад +1

    lovely

  • @malin_5649
    @malin_5649 5 лет назад

    Thank you so much for your cooking. I love it.

  • @sherpa8172
    @sherpa8172 5 лет назад +1

    One of my favorite ❤

  • @tsamchodolma5006
    @tsamchodolma5006 5 лет назад +1

    I’m hungry 😋

  • @mythiliviswanathan4748
    @mythiliviswanathan4748 5 лет назад

    What was the second thing you added for masala.. (after..coriander seeds) ??mustard? ?

  • @barakempire
    @barakempire 5 лет назад

    Nice sister

  • @nimadolma9026
    @nimadolma9026 6 лет назад +1

    😋😋

  • @reenamistry2335
    @reenamistry2335 4 года назад +1

    Can i make it with any other meat besides beef ??

  • @DoStathi
    @DoStathi 5 лет назад +2

    New sub here!Thank you for sharing!I mean i want to eat your food looks delicious!🙏👍💎🍾😀🍽

  • @tenzinlhadon3292
    @tenzinlhadon3292 4 года назад +2

    Please make recipe for lowa khatsa too. 💕

  • @kelsangongmu9113
    @kelsangongmu9113 4 года назад

    Can you pls tell me which is better using blood or using ragi flour?.. as both the products are available in my locality

  • @ArnabDebbarma-e3r
    @ArnabDebbarma-e3r 5 лет назад

    Ahh! it's like hot spring roll😇