Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!
Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.
I have made several videos of khapse.. 1: ruclips.net/video/bh9qce5WhLE/видео.html 2: ruclips.net/video/kB_JBounKdc/видео.html Also check out my RUclips Channel for more recipe.
This video bring Nostalgia of my home Nagaland... Love it yameee
Likes for the background music please... Let's appreciate those lovely kids singing so beautifully 😁
Woooow........JUMHA my fav Tibetan dish
🥰🤗
I lisening your speaking so polite this is the way how good human beings can do
I agree with you.
U r very good cook, thank u soo much.
Luv ur recipe
Hello////// Thank you for this recipe.... you are awesome
🙏
It's seems very delicious...mouthwatery.
🙏
Wow very interesting know how you make the sosege and the pickle must be very tasty yamy thanks
Wow yummy😚nice video thanks
Yummy my favorite.
Wow it was awesome 👍
Thank for your ghuma ideas without blood 👍I am going to try 👍👍
Great dish
It’s looks yummy 😋
Wow..👍👏👏 thank you for sharing.
Tasty looking tibetan chinese sausage.
Sausage filling may depends on diffrnt regions but outer appearance is almost same.
Wow yummy..luv this♥️♥️
Thank you
My all time fav Tibetan appetizer
Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!
My pleasure 😊n thank u for ur kind support
Very nice your sausage and also nice your voice.
Thank you so much 😊
good job. keep it up. keep cooking love to c ur video.
Waoo good I like it
Thanks for liking🙏
I love how you speak. very adorable. And the gyuma looks tempting too
Hi. Where are you from?
@@erturtemirbaev5207 you're Mongolian?
@@shylasublime8790 no. I'm from Kyrgyzstan 🇰🇬🇰🇬. It's located in central Asia. It was a part of the Soviet Union
@@shylasublime8790 are you from India? Are you from Nagaland?
@@erturtemirbaev5207 I'm Indian ....but I'm not Naga although Nagaland is an integral part of North Eastern India as well. Do u folks speak Russian?
watching from Nepal
Thank u🙏
Mouth watering 👏🏽👏🏽👏🏽
Watching from USA 🇺🇸... love to try this
🙏🙏👍
Greetings from Kyrgyzstan 🇰🇬🇰🇬🇰🇬
Goodmng..... wow...so tasty...🥰🥰🥰
Thank you 😋 you can try it . we Tibetan love to eat it.
Wow thank you so much for uploading this ghuma recipe video
You welcome
You are a gr8 cook.... Loved watching it. Thank u😊❤❤
Love your voice 😀😘😘😘😘
I like it
Feels so calm listening your voice 😇
Thank you
My mouth is watering 😋👍
🤗🥰
Very nice I like
Home made kima nice
Thank u🙏
Background music is great
Thank u
I also make this with my mom n ppl love it
Love this background music 🥰
link : ruclips.net/video/9xLx2_ehg_8/видео.html
🤍🎧
woow its look delicious
Thanks Dickey la. This is great! I would love to try make gyuma at home.
it's my pleasure.👍🙏
Wow... It was so delicious to watch
Thank u ❤️
I am very happy you made this without blood. I am definitely going to try this. Thank you 🙏
You most weplcom.🙏👍
Thanks a lot for sharing with us.
My pleasure 🤍
Very nice video.
🙏🙏
Looks very delicious
Nice Recipe dear thanks for sharing.👍🙏💚
Happy to know, that I can use ragi flour, instead of blood. Thank you dear.
My pleasure🤍🤗
Nice
Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.
You most welcome and yes i will,love you too.😇💚😘
Wow I am seeing first time how sausages are made ... it supee👍
🙏
I wish I had the skill and patience to make this.
Your voice is very nice
wow look so delicious,keep it 😘💚🙏
I was listening to your voice and I'm sure ghuma will be so testy.
haha. yes it is tasty and you can try it too
Why people write testy. And yeah they seems delicious
I lov it. Thanks sister your voice is very polite
Thank u .🥰🤍
good
I like the way you cook. I love that.
🙏
Hmmmmm that's look yummmmmmy
Still craving for ghuma..
😻🤗
I ate this dish at Jomsom, Nepal. It was made up of lamb's blood and was very tasty.
Thank you for this recipe 😊
u r wonderful...
It's a very tasty dish. We eat it traditionally
woow
Looks yummy.
I wish u were my sister so that I cn get to eat a varieties of delicious food so that I don’t need to go n spend bucks on restaurant.
😀😀😀😀👍
Yummy mouth watering Sausage👌🏾👍🏽
Tibetan foods are ❤
🥰💗
Please teach me how to make Lowa. Tibetan lungs snack.. I just love them.
Without blood... Looks so good.... Your voice, back ground music were all beautiful
Thank you for the feedback.
😍😍😍
Looking yummy 😋.
I love ghuma
Same here 🤍
So nice💕
Interesting. Will try it definitely. Thought Gyuma making was difficult but u explained it so nicely. Thanks diki
You weplcom.👍
Soon you will gona be a master chef,goodluck 👍
Your voice is so cute 😘 I'm ua new subscriber from Arunachal Pradesh (India)
Thank you .So sweet of you 🥰🤍
Lovely.
Im new subscriber here ... I love the background music awwww...
Thank you 🙏
Your cooking style is so simple and easy to follow.. Thank you for all the grt recipes!!♥️
Thanks for the inspiration
Tashi delek 🙏🏼 thank you for the great video. What is the name of the first song as it sounds wonderful
ruclips.net/video/MSuhS4A1Azc/видео.html
here is the song link
@@DickeyDolrecipes ཐུགས་རྗེ་ཆེ 🙏🏼💙
I'm fan of your channel
Please make a khapse for us
I have made several videos of khapse..
1: ruclips.net/video/bh9qce5WhLE/видео.html
2: ruclips.net/video/kB_JBounKdc/видео.html
Also check out my RUclips Channel for more recipe.
@@DickeyDolrecipes thank you
Shimdhokhala wow 👍👍👍👍👍👍👍👍👍👍
Hi, I’m a new subscriber from San Francisco. Your food look so yummy.
I like your cooking style. Thanks
Thanks a lot ❤️✨
wow! So nicely u explained how long can we preserve.
😘😘😘💋
What's the title of the song playing in the background..and is it Tshering Gyurmey? The music sounds very similar to his.
:) →ruclips.net/video/9xLx2_ehg_8/видео.html
Dickey I love to watch your channel 👍you cook so well
lovely
Thank you so much for your cooking. I love it.
My pleasure 🤗🥰
One of my favorite ❤
I’m hungry 😋
What was the second thing you added for masala.. (after..coriander seeds) ??mustard? ?
Nice sister
Thank you 🥰
😋😋
Can i make it with any other meat besides beef ??
Yes sure u can according to ur name wish.
New sub here!Thank you for sharing!I mean i want to eat your food looks delicious!🙏👍💎🍾😀🍽
You most Welcom!🙏🙏🙏
Please make recipe for lowa khatsa too. 💕
Sure I will try to upload soon
Can you pls tell me which is better using blood or using ragi flour?.. as both the products are available in my locality
If you have blood go with blood.
Blood is better
Ahh! it's like hot spring roll😇