My dad as a young man, was a man of many trades and one of which was a butcher. He got married, had us kids, As a kid, little did I know there is a fine art to making most everything. Thanks to you I know some of the tricks he used to make such a satisfying meal. Brings back happy memories. Thanks!
he gave me confidence to go out and buy meat and attempt cooking for the first time, will update on how it came out EDIT: got the best steak there took it home and tackled it easily without knowing a clue about how to cook. came out medium and tasted amazing. opened the door for me to start cooking more and i really surprised myself with how well i did.
It’s cuz he lost his job cuz COVID so he started posting on tik tok at the beginning of 2020 with his “new style” and he blew and it made him blow up on RUclips as well so,
I cooked this tonight for my son and me. Amazing... the fresh thyme and garlic with the butter and the good seasoning gives so much flavour. Indeed wait for the oil to cool down a little before adding the butter. This is so simple even I can do it :) and now I am not afraid to make the pan ripping hot anymore (never done that before).
So many great tips, the only thing I would add is to cross hatch slice the fat cap prior to cooking. Slicing the fat cap will release the tension and let the steak lay flat in the pan otherwise as it shrinks it causes the steak to cup and pull away from full contact with the pan. It also lets the seasoning on the fat cap penetrate and let’s the fat render a little easier. Enjoy!
@@PUNISHERMHS_2021 Like this /\/ or some chefs do an " x " type manner. Used to do it @ a restaurant on the prime rib fat cap before a rub down. Works wonders.
Thanks for sharing, also good to cut shrimp the same way by cutting the tendon the shrimp won’t curl.hence tempura shrimp that cooks straight and doesn’t curl. Happy New Year all chefs and cooks alike.
Just did this last night at around 3am. I loved how you broke down each step of the process, it's great for me, who just started cooking in general 5-6 weeks ago. Anyway, the steak came out great, I'm going to use this method every time now. Though I guess I should try that special salt you had...
@@thatdudecancook following these steps almost burned my house down dude this isn't funny your posting these targeted towards new cooks who need good information not how to start a kitchen fire. Why are you telling people to put oil in the pan after the pan is hot also why are you telling them to put oil in a pan that's been sitting on high heat for 6 minutes I burned the shit out of my self putting out the fire the steps in this video caused I dont even want to sue you just stop putting horrible info out targeted to new cooks or stop saying things that will get someone hurt or mention every fine detail
@@aidanjahns3656 I followed everything as he said kid most these people just get a hard on for this guy and comment good thing on his channel also RUclips suppresses "mean" comments im pretty sure he left out some crucial points
Sonny I've been tryin to learn to cook and so far everything has been a challenge.Went through your video and followed everything and made probably the best steak in my life .It was a New York strip ,it came out med. and the taste was outa sight. Thank You
Hi Sonny! I've been an avid follower of yours for many months now, and I just had to tell you, I used this technique on a $6 manager's closeout top sirloin strip steak and even though I was super nervous about how long I was basting, I ended up having nothing to worry about, because I think it was the best steak I've ever cooked, and I'm a woman who looooooves properly cooked steak (medium to medium rare). I love seeing how far you've come, so please please please keep up the good work!
So I actually made this, it was my first time cooking a steak in my adult life. I got a well marbled dry aged NY strip from Whole Foods (barely any fat cap though, probably trimmed off after the aging). I cooked mine for probably about 2 minutes longer than you did, I was aiming for just shy of medium and I think I nailed it. The thickest part was a perfect medium rare which I was a bit scared to eat at first. But I have to admit it was much more tender. It’s definitely true a steak can take a ton of salt and pepper. Great experience & advice
First time making a steak, I followed this tutorial and I really blew myself away. It was so good. I used Garlic Powder instead of the rosemary salt and swapped the thyme for rosemary. It still ended up better than I expected
Hey Sonny, I did this with my fave, bone-in ribeye, 2 inches thick, cut by my neighborhood butcher. Dude, I gotta tell you, this is the absolute best steak I ever made and I've made a lot and (I thought) some pretty good ones. This beat them all. I turned my brother on to you (in Montana, home of some pretty good steaks!). He's a fan and a sub now just like me! Keep up the good work, your explanations are so good and so important. BTW, I am also freakin hooked on rosemary salt! Dude, you can cook! Thanks!
Bro. Nailed it. I always overcooked my steaks using people's suggestions. Turning off the heat when you turn the steak was it. Nailed it. Perfect Medium Rare.
Just bought a NY strip steak from my local butcher and had no idea how to cook it. Sure glad I came across your video today....can't wait to cook it like this and have a big Russet baked potato with s&p, butter and sour cream...with steam kale on the side.
Watched Gordon make the same steak, same exact way, same results. The difference? The way MY steak will taste after watching you do it. Thanks for the breakdown of each step, cant wait to cook my next steak! SUBSCRIBED
I cooked the first steak I've ever cooked, using this video, and it was the best steak I've ever had. I f*king nailed it and I've rarely been more proud of myself.
Thank you for this cooking tips, I may be a kid right now and don't have the money to buy this stuff, but i will surely make use of all the tips you've said in this video, no matter how long it takes. Take care, and I hope your dad recovers soon.
Hallelujah, we're making this next weekend, salivating already ... and yes, I tasted it the instant he pumped that board 👊🏽 If "ThatDudeCanCook, maybe this 'Dudette' can as well--you are inspiring, Dude, that's for damn sure 😍 ✌🏽
I’m a uni student and I tried this I was panicking for most of making it but I did it. The steak was only like £5 and it tasted so good definitely going to be doing this more.
Hey "Dude", this is the best New York Strip I have ever had and one of the top steaks period. Thanks for sharing. I have cooked several of your recipes and they are all freeken out of this world. Hats off!
I freaking love watching you cook! You make it look SO EASY & SO GOOD! Just the way I want my steaks! Thanks for the tips & explanations as well. Nothing worse than an overcooked piece of meat, burnt butter, ect... thanks again! Always looking forward to the next video & amazing dish!❤️
1. Add oil, kosher salt finely ground pepper all sides rub in. 2. Set high heat place steak, let stay for two to three minutes after put butter 3. Leave to rest and add butter.
Cooking this tonight for my Dads Birthday. Was able to find a deal on steak from our local Sprouts. And of course grab one for mom too so they both can celebrate at home and enjoy since its freezing outside and Biological Mother is terminal and Dad COPD year 5. Thank you for video helped me out a ton. Simple to the point. Merry Christmas and have a Happy New Year. 2022
Sonny, I got people in my life who like their steak done well throughout....yeah, I know, I know. So, in terms of time and temperature, how do I adjust the cooking to achieve a good well-done finish that doesn't turn out like jerky or shoe leather? LOVE your channel, the instruction is superb! Thanks!
I think it might be impossible if not unachievable in a normal home kitchen the rareness on a steak is the same way you look a dryness on a chicken breast. Well done is the equivalent of a dry chicken breast. Well done steak is used in some dishes but i don't think you can make a well done steak juicy to the point of medium rare. So what I'm saying is a tender well done steak might be impossible.
@@mamunhussain7825 Without further investigation and experimentation, I am inclined to agree with you. Though I myself don't care for "bloody red" rare steak, I also don't like to ruin a good piece of meat in a failed attempt to make it well-done yet succulent! Thanks for your comment...I will side with you on this matter and say no more! :-)
First time EVER cooking a steak (cooking in general!) and it came out almost perfect. It came out well done due to the fault of my own BUT it was still very delicious and FULL of flavor. I have another strip I’m going to cook tmrw and I can’t wait to make it even better! For the first time, it was so good. Thank you very much!
The guy promised that if I followed his recipe, I'd make 'the best NY Strip ever.' Well, I did follow everything, and I DID make the best steak of my cooking life! Freakin' awesome, dude!
D-A-M-N!! I can't tell you how grateful I am for this video. I LOVE STEAK!! And, I have always wanted to learn how to cook a really great steak. I mean, I can cook a steak, BUT I think if I follow your instructions, tips & FAB advice, I may be capable of cooking a GREAT STEAK!! You are so FREAKIN AWESOME!! Thanks loads for sharing. Arlene
I will be cooking this for my son tonight! I also made Rosemary Salt today for the first time. Which cost me $250 bucks becuase I bought a cuisinart food processor (using your link, your welcome). Now looking for your video on how to cook a baked patato! Sonny, your videos are fantastic and have really sparked my interest in cooking. Thanks!!
Been trying for years to cook a good steak at home. Never seem to get it right. After watching your skills and techniques I now feel like I can. Can’t wait to try it your way. Thanks!!
Dude I just made my first stake you’re way and omg I never thought my mouth would be throwing fireworks inside it came out so delicious thank you !!!!!
Elgin Coates roughly 2-3 minutes or until it’s about 130 Fahrenheit in the middle.the time is gonna differ depending on how thick your steak was and how long you tempered it 👍
Made these tonight for the family. Holy cow they were great! My biggest problem is cooking them too long. I don’t trust that they’ll get cooked to where I like them (no more than medium). I’m getting there, though.
Yes! Beauty! I like the tip about the forks and what happens when it’s resting. I’ve tried to make NY strips like this but I see that I’ve added butter too soon. New subbie!
Oscar Abarca Chinchilla in that case I would keep the heat high and cook it for 2-3 minutes After you’ve flipped it, then turn down the heat and baste with the butter and herbs another 1-2 minutes
Cooking with Sonny The dinner was a total success, all thanks to you. The best tutorial on RUclips and your answer gets me the exact result I wanted. Thanks again!
Oscar Abarca Chinchilla the success stories make me very happy thanks for sharing! And thanks for saying it’s a good tutorial because I’ve seen a lot that have straight up bad advice!
@@thatdudecancook Yeah, that was actually one of the best steaks I've seen on youtube. Definitely going to try and make this on my own because it just looks so good. thank you for this amazing video. Oh, and btw, maybe you should lower down the volume of the *bleep*-ing sound effect a little bit? because it kind of almost deafened me. lol.
Suu thanks for the support! Cooking beef is something I’ve certainly done a great deal of! I noticed that with the beep and I turned it down but I’ll do it some more ❤️
So, after searing the first side of the steak for 2-3 mins, you add thyme and garlic before flipping it to the 2nd side. How much longer, after adding thyme and garlic, do you continue searing that first side before the flip?
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Check out my porterhouse steak video if you ever need a guide for such a magnificent cut of beef 🥩 ruclips.net/video/SZJEuM-FfBA/видео.html
trying this NOW, got 3 beauties . I'm frying some onions and making mashed potatoes!
How do you feel about people causing the unnecessary suffering of animals?
My dad as a young man, was a man of many trades and one of which was a butcher. He got married, had us kids, As a kid, little did I know there is a fine art to making most everything. Thanks to you I know some of the tricks he used to make such a satisfying meal. Brings back happy memories. Thanks!
You make me so hungry😂😂😂😂😂😔🙈
@@ryanwelsch9384 I feel if the cows could cook the humans they would
This must be an earlier episode. There are no dents or dimples on his refrigerator.🤣
Same this I was thinking.
I like these longer videos more than the Shorts. Lots of expertise.
Pre covid lol
Exactly what I look for in every video.
He stopped swearing and started abusing his fridge, a wise choice tbh
Finally! Someone who knows how to cook a good steak and cuss properly. Thank you! 👍
Gordon ramsay: hold my baby
Ikr
Lokey lol
😆😆 "cuss the steak" 😜💁🏽
love both aspects!
he gave me confidence to go out and buy meat and attempt cooking for the first time, will update on how it came out
EDIT: got the best steak there took it home and tackled it easily without knowing a clue about how to cook. came out medium and tasted amazing. opened the door for me to start cooking more and i really surprised myself with how well i did.
I'm gonna try this like you tomorrow night. You've given me confidence
That is so inspiring!!!
What was the best steak there at the time?
That’s how it’s done. Don’t be scared. Realize your gonna make mistakes and like anything it takes time. Just keep practicing and cooking!Keep it up!
How long did you baste it for
You’ve done a complete 180 on personality from now. It’s weird seeing you the super energetic kid to the super calm kid
I like energetic
I like him like this. I think he is too over the top on newer videos
Its like frank celenza
It’s cuz he lost his job cuz COVID so he started posting on tik tok at the beginning of 2020 with his “new style” and he blew and it made him blow up on RUclips as well so,
Seeing the dent free fridge made this special.
I cooked this tonight for my son and me. Amazing... the fresh thyme and garlic with the butter and the good seasoning gives so much flavour. Indeed wait for the oil to cool down a little before adding the butter. This is so simple even I can do it :) and now I am not afraid to make the pan ripping hot anymore (never done that before).
So many great tips, the only thing I would add is to cross hatch slice the fat cap prior to cooking. Slicing the fat cap will release the tension and let the steak lay flat in the pan otherwise as it shrinks it causes the steak to cup and pull away from full contact with the pan. It also lets the seasoning on the fat cap penetrate and let’s the fat render a little easier. Enjoy!
What does cross hatch mean? I'm new to cooking (._.)
@@PUNISHERMHS_2021 slice diagonally in opposite directions. Kind of like this, #
@@PUNISHERMHS_2021 Like this /\/ or some chefs do an " x " type manner.
Used to do it @ a restaurant on the prime rib fat cap before a rub down. Works wonders.
Excellent advice. I didn't do this and my steak did try to cup away from the skillet reducing the sear
Thanks for sharing, also good to cut shrimp the same way by cutting the tendon the shrimp won’t curl.hence tempura shrimp that cooks straight and doesn’t curl. Happy New Year all chefs and cooks alike.
Just did this last night at around 3am. I loved how you broke down each step of the process, it's great for me, who just started cooking in general 5-6 weeks ago. Anyway, the steak came out great, I'm going to use this method every time now. Though I guess I should try that special salt you had...
Challseus happy to help! And glad it worked out for you nothing like a late night steak 🥩
@@thatdudecancook following these steps almost burned my house down dude this isn't funny your posting these targeted towards new cooks who need good information not how to start a kitchen fire. Why are you telling people to put oil in the pan after the pan is hot also why are you telling them to put oil in a pan that's been sitting on high heat for 6 minutes I burned the shit out of my self putting out the fire the steps in this video caused I dont even want to sue you just stop putting horrible info out targeted to new cooks or stop saying things that will get someone hurt or mention every fine detail
@@malachipeterson9661 then u didn't do it currently
@@aidanjahns3656 I followed everything as he said kid most these people just get a hard on for this guy and comment good thing on his channel also RUclips suppresses "mean" comments im pretty sure he left out some crucial points
@@malachipeterson9661 I've tasted how is steak is supposed to come out and it's the best steak ever. You just didn't follow instructions
Sonny I've been tryin to learn to cook and so far everything has been a challenge.Went through your video and followed everything and made probably the best steak in my life .It was a New York strip ,it came out med. and the taste was outa sight. Thank You
This style of video so much better it actually allows you to follow along...
Tiktok has ruined cooking
Just don't watching cooking on tiktok hahaha the RUclipsrs are killing it
@@jordanbarnett7247it has influenced RUclips bro
failed at cooking steak sooo many times, after watching this i cooked my first perfect steak on my first try! thank you so much!!!
I cooked my steak this way last night and it was the best steak I had ever tasted. It was truly amazing!!!!!!! Thanks for the tips.
Hi Sonny! I've been an avid follower of yours for many months now, and I just had to tell you, I used this technique on a $6 manager's closeout top sirloin strip steak and even though I was super nervous about how long I was basting, I ended up having nothing to worry about, because I think it was the best steak I've ever cooked, and I'm a woman who looooooves properly cooked steak (medium to medium rare). I love seeing how far you've come, so please please please keep up the good work!
I tried this recipe and it was fantastic. I cooked mine 4 minutes on two sides and two minutes on edges. Tender juicy. Perfect.
Patricia Martinez excellent work!
Was that well done or what??
@@mr.onehundon2946 medium rare
@@patriciamartinez5836 cool thanks
I feel like this was the tipping point that led to the fridge abuse. 😂😂😂
So I actually made this, it was my first time cooking a steak in my adult life. I got a well marbled dry aged NY strip from Whole Foods (barely any fat cap though, probably trimmed off after the aging). I cooked mine for probably about 2 minutes longer than you did, I was aiming for just shy of medium and I think I nailed it. The thickest part was a perfect medium rare which I was a bit scared to eat at first. But I have to admit it was much more tender. It’s definitely true a steak can take a ton of salt and pepper. Great experience & advice
Saw this video yesterday because I was cooking NY strip; EVERYTHING this guy said and did work perfectly
It’s all pretty standard for cooking a steak on a skillet. If you have cast iron and it’s hot as fuck you’re usually good to go.
First time making a steak, I followed this tutorial and I really blew myself away. It was so good. I used Garlic Powder instead of the rosemary salt and swapped the thyme for rosemary. It still ended up better than I expected
Hey Sonny, I did this with my fave, bone-in ribeye, 2 inches thick, cut by my neighborhood butcher. Dude, I gotta tell you, this is the absolute best steak I ever made and I've made a lot and (I thought) some pretty good ones. This beat them all. I turned my brother on to you (in Montana, home of some pretty good steaks!). He's a fan and a sub now just like me! Keep up the good work, your explanations are so good and so important. BTW, I am also freakin hooked on rosemary salt! Dude, you can cook! Thanks!
Thanks for the message!! Makes me happy!
Doing this for my dad's father's day dinner. Thanks so much for the help. Wish me luck
i felt that when you hit that counter and said “got damn it “ lol i knew that damn steak was good at that moment 😂😂😂❤️❤️
Virtuous Woman 0030 haha it was genuine
@@thatdudecancook
Great video! Name in vain....😬🙄👎🏻
Bro. Nailed it. I always overcooked my steaks using people's suggestions. Turning off the heat when you turn the steak was it. Nailed it. Perfect Medium Rare.
6:10 How long do you cook the garlic and thyme in the iron cast pan for? And what heat you cook the steak on? High or mid high?
I followed his directions and made a steak for my dad. 1st time cooking for that old man. turned out good!!
Just did this and it was my first ever steak that I’ve cooked. It was so damn good dude and I followed everything step by step. Thank you!
Just bought a NY strip steak from my local butcher and had no idea how to cook it. Sure glad I came across your video today....can't wait to cook it like this and have a big Russet baked potato with s&p, butter and sour cream...with steam kale on the side.
Watched Gordon make the same steak, same exact way, same results. The difference? The way MY steak will taste after watching you do it. Thanks for the breakdown of each step, cant wait to cook my next steak! SUBSCRIBED
I did this for the very first time and I actually did it! I’ll keep practicing
Did you try the recipes?
I cooked the first steak I've ever cooked, using this video, and it was the best steak I've ever had. I f*king nailed it and I've rarely been more proud of myself.
This vid is your YT origin story. Love the evolution of your channel.
Your format evolves / your recipes are timeless.
Wish me luck, I'm making this for my 5 boys😊
Saved my valentines dinner 2024! Followed this exact recipe and got medium rare for the first time. What a legend 👊
Thank you for this cooking tips, I may be a kid right now and don't have the money to buy this stuff, but i will surely make use of all the tips you've said in this video, no matter how long it takes.
Take care, and I hope your dad recovers soon.
I loved how while you took that first bite you briefly targeted your fridge, but then just gave up
This recipe and that rosemary salt were so good I made this two days in a row from steaks I got from Costco. And the roasted potatoes amazing!
Best steak of my life on attempt #1!
beginners luck!! 😂
Followed your instructions and my steak was INCREDIBLE! Thanks, man!
I have NEVER made a piece of meat taste like this before! Thank you, thank you, thank you for upping my game!
Haha this is great! I love how he cusses then bleeps it. I'm going to cook now. Thanks!
DJ Trackula have fun! And thanks for your comment 🙏
I’ve e followed this recipe twice with outstanding results! Thank you!!
Hallelujah, we're making this next weekend, salivating already ... and yes, I tasted it the instant he pumped that board 👊🏽 If "ThatDudeCanCook, maybe this 'Dudette' can as well--you are inspiring, Dude, that's for damn sure 😍 ✌🏽
I’m a uni student and I tried this I was panicking for most of making it but I did it. The steak was only like £5 and it tasted so good definitely going to be doing this more.
Keep that energy!!! Loved this video
Hey "Dude", this is the best New York Strip I have ever had and one of the top steaks period. Thanks for sharing. I have cooked several of your recipes and they are all freeken out of this world. Hats off!
I freaking love watching you cook! You make it look SO EASY & SO GOOD! Just the way I want my steaks! Thanks for the tips & explanations as well. Nothing worse than an overcooked piece of meat, burnt butter, ect... thanks again! Always looking forward to the next video & amazing dish!❤️
Just realized this was from 2 years ago!🤣 I don't even care. The technique still applies and you're STILL making videos🙌🏼♥️😁
Informative! Great video will be watching more
Did you try the recipes?
1. Add oil, kosher salt finely ground pepper all sides rub in.
2. Set high heat place steak, let stay for two to three minutes after put butter
3. Leave to rest and add butter.
No use rosemary salt
@@aidanjahns3656 Sorry, I only had kosher sallt which is why I wrote that.
I tried this recipe with your rosemary salt. Straight 🔥 🔥
That fridge has no idea what’s coming
Man it took me an hour almost starting a fire but I just made the best dinner of my life! THANK YOU!!
Back when he was sane and not locked in mortal combat with his fridge.
I love how your vibe has changed from here to now, thanks for the info 😁
Great vid Sonny. I learned a ton!
Dr. Brad Klontz thanks Brad! Love your channel!
Cooking this tonight for my Dads Birthday. Was able to find a deal on steak from our local Sprouts. And of course grab one for mom too so they both can celebrate at home and enjoy since its freezing outside and Biological Mother is terminal and Dad COPD year 5.
Thank you for video helped me out a ton. Simple to the point.
Merry Christmas and have a Happy New Year.
2022
Sonny, I got people in my life who like their steak done well throughout....yeah, I know, I know. So, in terms of time and temperature, how do I adjust the cooking to achieve a good well-done finish that doesn't turn out like jerky or shoe leather?
LOVE your channel, the instruction is superb!
Thanks!
I think it might be impossible if not unachievable in a normal home kitchen the rareness on a steak is the same way you look a dryness on a chicken breast. Well done is the equivalent of a dry chicken breast. Well done steak is used in some dishes but i don't think you can make a well done steak juicy to the point of medium rare. So what I'm saying is a tender well done steak might be impossible.
@@mamunhussain7825 Without further investigation and experimentation, I am inclined to agree with you. Though I myself don't care for "bloody red" rare steak, I also don't like to ruin a good piece of meat in a failed attempt to make it well-done yet succulent! Thanks for your comment...I will side with you on this matter and say no more! :-)
just cook them a chicken thigh. that's all they deserve. LOL don't ruin a good cut of meat.
@@charper1 HAR HAR! You get no argument from me!
First time EVER cooking a steak (cooking in general!) and it came out almost perfect. It came out well done due to the fault of my own BUT it was still very delicious and FULL of flavor. I have another strip I’m going to cook tmrw and I can’t wait to make it even better! For the first time, it was so good. Thank you very much!
Yup I’m having steak for dinner
The guy promised that if I followed his recipe, I'd make 'the best NY Strip ever.' Well, I did follow everything, and I DID make the best steak of my cooking life! Freakin' awesome, dude!
Hey great video. How long did you wait to turn down the heat once you flipped the steak and you started pouring the butter base on the steak?
My lord it turned out so good, bro. I poured the excess brown butter from the pan into a bowl to dip in and it was bomb 🔥❤️
Thanks a lot for making this video! You helped me cook my first steak!
I’m here to help Dave! Glad it worked out! You can apply these steps to any similar sized steak and it will work great!
D-A-M-N!! I can't tell you how grateful I am for this video. I LOVE STEAK!! And, I have always wanted to learn how to cook a really great steak. I mean, I can cook a steak, BUT I think if I follow your instructions, tips & FAB advice, I may be capable of cooking a GREAT STEAK!! You are so FREAKIN AWESOME!! Thanks loads for sharing. Arlene
Back before the fridge was getting manhandled. 😂😂
Not even a dent on that fridge 🤣🤣
@@secretlybeastly6965 right, right, lmao
I made the rosemary salt then the steak. The wife got mad. It was so good I kicked the fridge!!! Try it!
That damn fly lol
"Don't touch it, dont move it, dont flip it, dont flop it, don't f**k with it!" 😂😂😂 i like this guy
well that is absolutely delicious! makes me salivate. yummy. happy weekend.
Thanks for stopping in!
Where is the Rosemary recipe
I will be cooking this for my son tonight! I also made Rosemary Salt today for the first time. Which cost me $250 bucks becuase I bought a cuisinart food processor (using your link, your welcome). Now looking for your video on how to cook a baked patato! Sonny, your videos are fantastic and have really sparked my interest in cooking. Thanks!!
Been trying for years to cook a good steak at home. Never seem to get it right. After watching your skills and techniques I now feel like I can. Can’t wait to try it your way. Thanks!!
Dude I just made my first stake you’re way and omg I never thought my mouth would be throwing fireworks inside it came out so delicious thank you !!!!!
OMFG Just made this with the rosemary salt recipe and all..so good. I mean so so good
@Maria Perez-Pizano eye test
My son just made this for us....perfect recipe and super easy to follow video!! Thank you so much!!
Didn’t know u could talk slow. Lol big fan see u on tiktok everyday
This is the best steak video I’ve ever seen.
I might have missed it in the video but how long roughly do you cook it after you’ve seared it and flipped it?
Elgin Coates roughly 2-3 minutes or until it’s about 130 Fahrenheit in the middle.the time is gonna differ depending on how thick your steak was and how long you tempered it 👍
You had me at "You are not letting your pan get hot enough!!!🤣🤣🤣"
I could feel it in my soul when he yelled “god dammit!”
Demi Combs haha I’m with you my friend
Same, I’m trying this sometime this week 🔥
Yo 😂😂😂😂😂
Looollllll
Yummy😁
Made these tonight for the family. Holy cow they were great! My biggest problem is cooking them too long. I don’t trust that they’ll get cooked to where I like them (no more than medium). I’m getting there, though.
Herr Wabbaloo takes a little practice! Glad you enjoyed my friend
You explained this so well. Really appreciate you helping us wanna be cooks. My family is gonna have their minds blown 😳
Yes! Beauty! I like the tip about the forks and what happens when it’s resting. I’ve tried to make NY strips like this but I see that I’ve added butter too soon. New subbie!
Simply Cherie glad you liked that fork trick! Best of luck with your next New York and welcome to the channel! 🙏
My go to channel for recipes and helpful cooking videos!
Note loud beep scared the Rosemary out of me
The fly landing on his shoulder @ 1:46
Thought I was the only 1 who noticed
Great video! I’m gonna try my first tonight. Just one question: how long should I cook in the low heat step to get a medium or 3/4 done?
Oscar Abarca Chinchilla in that case I would keep the heat high and cook it for 2-3 minutes After you’ve flipped it, then turn down the heat and baste with the butter and herbs another 1-2 minutes
Cooking with Sonny The dinner was a total success, all thanks to you. The best tutorial on RUclips and your answer gets me the exact result I wanted. Thanks again!
Oscar Abarca Chinchilla the success stories make me very happy thanks for sharing! And thanks for saying it’s a good tutorial because I’ve seen a lot that have straight up bad advice!
Best NY steak video I've ever seen, oh boy would I pay dearly for a steak like that wow! You knocked it this one out of the park man wow.
Tried your six step process and the steak was great
Thank you much
You have a new subscriber
Regards,
Stu
discoverspam1 glad it worked out for you!! Welcome 🙏
Thank you! Had a great dinner tonight because of this. You’re a great teacher
Damn, Sonny! That intro was H O T.
Suu thanks!! A bit of a cliff hanger with the reveal of the steak 😂
@@thatdudecancook Yeah, that was actually one of the best steaks I've seen on youtube. Definitely going to try and make this on my own because it just looks so good. thank you for this amazing video. Oh, and btw, maybe you should lower down the volume of the *bleep*-ing sound effect a little bit? because it kind of almost deafened me. lol.
Suu thanks for the support! Cooking beef is something I’ve certainly done a great deal of! I noticed that with the beep and I turned it down but I’ll do it some more ❤️
So, after searing the first side of the steak for 2-3 mins, you add thyme and garlic before flipping it to the 2nd side. How much longer, after adding thyme and garlic, do you continue searing that first side before the flip?
I love all the foul language, I feel so comfortable learning from this guy! 🤣💪🏾💪🏾 This is NOT sarcasm! Great Cook!
SAVAGE MODE!!! You deserved that Sonny! Thank you for bestowing your amazing cooking skills/seasonings upon us simpletons.
The closest i will ever get to NY
Lol
Monica shaykslava food is so good though!
Next year you will visit my city 😁👍🏽
These old videos are much more informative as compared to the newer videos. Great content. 👍👍
How long should you baste for?
Lucky Xiong 3 minutes or so, or until it hits 130 Fahrenheit in the middle of the steak.
@@thatdudecancook thank you!
Lucky Xiong no worries I hope your steak 🥩 turns out excellent! 👍
Bless me Sonny, for I have sinned. I put the butter in too early. You even warned us....still came out delicious!
Looks amazing I'm gunna try it right meow!
Albert Hoss meow that’s a good idea
A year later im still struggling to cook a good new York strip
Absolutely right on, find ground compared to hard ground you got that
Cooks it like Gordan Ramsey
And countless other chefs who know what they are doing right...
thank you for the smile you put on my face watching you teach me to make NY steak bro!!
tiktok really changes somebody huh