Mini Cherry Pies

[@nancybourland2323]

The mini cherry pies look delicious! 🍒🥧 Thanks for sharing! 😊

[@NerissaNikole]

Thank you 😊

[@wendyodell356]

Yery cool! I've seen those contraptions before but had no idea how they worked. Easy peasy! I may have to buy one but...that would mean I would have just one more reason to have naughty food in the house. Oohhh but how yummy!
I almost fainted when I saw you using canned pie filling. Lol😋😂😏
Great video!
God bless ❤ XOXO

[@NerissaNikole]

I know, right, lol! I didnt want to use a home canned filling, I hoard it, lol! Is that bad? Lol!

[@wendyodell356]

@@NerissaNikole No not bad at all! You're just picky with who you share it with 😏🤫

[@rbear4574]

I use meat and cheese in mine then freeze them, for later use.

[@bbabiesimprints]

So I went and bought everything and did step by step and and mine cooked for 23 min instead of 12 minutes. They came out delicious 😋

[@NerissaNikole]

Awesome!!

[@barbra429]

Do they always come out a light colored crust? I like your technique.

[@sandrasealy7411]

Awesome 👏

[@KimWH.2]

Dumb question, but if using powder sugar would you put that on before or after you bake?

[@JoeHollywood22]

Powdered sugar glaze =powdered sugar + milk (or water) and drizzle over the cooled pies..yum

[@NerissaNikole]

Not a dumb question at all!! Yes, like Joey J said, just mix it up and drizzle or brush it on. I honestly prefer it that way, because I like them to be on the sweeter side. I have had people comment that they also like them less sweet, so I guess it just depends on your preference, I have a very big sweet tooth, lol!

[@JoeHollywood22]

@@NerissaNikole lol yes what you said haha

[@coffeebeen65]

No question is dumb! You got good answers there. 😂

[@josieesquivel8692]

👋 look 😋 thank you very much 👋

[@barbra429]

Where is the link to the pie crust?

[@suebombay1981]

Who cooks or bakes in a white sweater?!lol

[@NerissaNikole]

I do! Thanks for the comment 😘