Pocket Pie Molds

Learn how to make luscious homemade pocket pies for parties, snacks or school lunches.
The product featured in this video can be purchased at Williams-Sonoma: www.williams-so...
The recipe used can also be found at Williams-Sonoma: www.williams-so...

[@miriamblanar2030]

Thank you for posting this! I have a star shaped one and I never knew how to use it, so it's just been collecting dust. Now that I've seen this, I can use it! Can't wait to try it!

[@Williams-Sonoma]

The recipe we used can be found on our website. I've added a link to it in the video description for the full recipe. After they are assembled and spend 30 minutes in the freezer, they bake at 400 degrees F for about 22 to 24 minutes.

[@johnwebster8733]

What temperature do you bake them at? And for how long?

[@jep9092]

I'd assume 350°F for around 15-20 mins or until golfen brown

[@sanstar2007]

I asked for some for my birthday. My daughter gave me some. I cannot wait to try them!

[@sharondavidson6701]

How long do you bale them for?

[@blackwhite3628]

V. nice :-)
A gd close-up image of both before & after they're baked is missing though.

[@ladyluckfire]

Thank you for posting this! I just got two of these molds, and I can't wait to use them. I was wondering if you could let us know what temperatures you use and how long you tend to bake for?

[@randibeall6864]

@Williams-Sonoma
11 years ago
The recipe we used can be found on our website. I've added a link to it in the video description for the full recipe. After they are assembled and spend 30 minutes in the freezer, they bake at 400 degrees F for about 22 to 24 minutes.

[@gailmaree7719]

So..how do you stop the pastry sticking in the molds? I got to the joined part but the pastry just stuck in the mold

[@moonlitfirebugs]

Spray with a cooking spray!

[@FactoryFailure]

I dip it if flour...

[@panamike6178]

Hey Williams Sonoma: I ran into an odd issue when making my pocket pies, I cut them out with no issues but when I went to put them in the mold and fill them the pie crust itself shrunk so it was able to pinch the edges. I used vodka in my dough since I heard it makes the pie crust flaky, do you think the vodka cause my dough to shrink? The pies were still a success but I had to manually seal each side with a fork instead of just pressing down the mold, please let me know so I get them perfect next time!

[@adriennemcmillan9637]

These look great! I have a rectangular mold I can't wait to try

[@errantnightao3]

I can't find instructions anywhere about freezing them and then what time/temp to bake from frozen

[@VDVM.MRNGSTR]

This video’s from *12* *years* ago. And I’ve only just heard of them this year 😅

[@bosswomantt]

Thank you...

[@chillywilly9669]

hum..where can i find the pastry receipt? :/

[@dinhtran1450]

so touching for an excellent video

[@ssergeant9682]

did you precook your filling? it looks as if it's already 'set'. my fillings are looser. do I have to do something first?

[@rjapilan]

Hi. Where can I buy the mold?

[@aldenisiabarbosabarbosa5109]

Eu gostei sou do Brasil

[@pilyosopovideos8115]

please share your dough recipe too

[@giselecollins2133]

Where do you buy the mould

[@airlity934]

i bought a heart shaped mold on shein, its an online store

[@gaillacey7275]

William Sonoma, Amazon, Target

[@chrispym5545]

Where can I buy one in the UK?

[@stephanbateman5410]

Chris Pym try Amazon, they have a pasty shaped one.

[@virginiazhu656]

That is so cute

[@chiic.o]

It's called "Empanada", believe me, I'm Latino.