Red Fruit Chocolate Entremet | Vikas Bagul | School For European Pastry & Culinary Arts | Cake

[@leonidasvassilan4479]

Great work chef, amazing recipes!!! Thank you so much!!!

[@pradippaudel2164]

Great chef👏👏

[@pt560]

Thank you for your generosity to share your recipe! I would absolutely want to see more🙂

[@vipinchoudhary8259]

Chef you are a source of great knowledge and foundation ..that too you provide for free 🙏🙏🙏🙏

[@vikasbagul]

Thank you so much! 😊

[@vipinchoudhary8259]

@ I’m a pastry cook too .. chef .. been working in USA for long time .. I own my own bakery/cafe in Nashville called crumbly corner . And learn a lot from your recipes … thanks chef

[@nidhishrinavsariwala6587]

Nice recipe sir

[@shruthic8713]

Mind blowing more and more recipe please

[@vikasbagul]

Thank you so much! Stay tuned for more recipes 😊

[@ailkhan7385]

Nice sir

[@angelotoritto1850]

Love your videos, show us more. Thank you

[@vikasbagul]

Thanks so much! Stay tuned for more recipes 😊

[@cookingvlogeryt]

Welcome to syllabus very nice very good sharing new subscriber stay connected❤❤❤❤❤❤

[@vikasbagul]

Thanks! I'm glad you're enjoying the content

[@jyotijaishee4613]

Wow chef.

[@vikasbagul]

Thank you so much! 😊

[@AnushkaNavalkar]

🔥🔥🙌

[@vikasbagul]

Thank you so much! 😊

[@haasithamovva9513]

awesome chef 😍

[@vikasbagul]

Thank you so much! 😊

[@sayantanimukherjee7732]

Thank you chef for sharing these amazing recipes with us ! Just wanted to understand if there is any particular brand of gelatin u would like to recommend or gelatin sheets are ok to use .Thanks in advance 🙏

[@nidhishrinavsariwala6587]

Can I used whey protein for eggless

[@prathameshsatamkar-kr4cc]

Thankyou chef

[@vikasbagul]

You’re welcome 😊

[@viveroevangelho]

From then on Jesus began to preach: Repent, for the Kingdom of Heaven is at hand.
Matthew 4.17 ✨