Fresh Strawberry Tart | Vikas Bagul | School For European Pastry& Culinary Arts | Tart | Almond

[@sd.6185]

Love your recipes so professional

[@rozitasohrabi955]

❤❤❤❤

[@roushonjuthi4046]

Nice

[@gauravsdixit]

Waiting for more such recipes❤

[@vikasbagul]

Thanks for watching! Stay tuned for more 😊

[@gauravsdixit]

Definitely Chef

[@honeyfabuluex427]

Is there a substitute for pectin

[@angelotoritto1850]

Love this video thank you . Can you do a white chocolate mousse cake? Hope to see it soon. Thanks again

[@vikasbagul]

Great suggestion!

[@judy4420]

Sir, I would like to know which brand of 35% heavy cream do you use for your recipes?